Introduction to Garlic Parmesan Crockpot Chicken and Potatoes
As a mom on the run, I totally get that mealtime needs to be quick and yummy. So here it is: my Garlic Parmesan Crockpot Chicken and Potatoes recipe that’s been warmly embraced as a dinner regular in my house. This is how it can be helping bring some comfort and warmth into your mealtimes too on those busy chaotic nights when you want something hearty but without all the hassle. This is a very simple dish, very direct on flavor, and ideal for most of those chaos-filled evenings when you would like a dinner but with not much fuss. Besides, most of the work gets done by the slow cooker. Just pile everything in and let it go while you tackle your to-do list!
Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes
This Garlic Parmesan Crockpot Chicken and Potatoes recipe combines the ease of slow cooking with mouthwatering flavors. It’s perfect for busy moms and professionals, allowing you to prepare a warm meal without frantic prep work. Just picture coming home to tender chicken and savory potatoes, all infused with garlic and creamy parmesan. It’s comfort food at its finest, bringing smiles around the dinner table with every bite!
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
Gathering your ingredients for Garlic Parmesan Crockpot Chicken and Potatoes is half the fun! Here’s what you’ll need:
- Boneless, skinless chicken breasts: A lean protein choice that stays juicy during slow cooking.
- Baby potatoes: These little gems add heartiness and soak up all the delicious flavors.
- Chicken broth: For moisture and added depth of flavor; you can use low-sodium if you prefer.
- Grated parmesan cheese: This creamy cheese brings a delightful richness and a savory kick.
- Garlic: Freshly minced garlic adds an aromatic essence that elevates the entire dish.
- Italian seasoning: A blend of herbs that brings the taste of Italy right to your kitchen.
- Salt and black pepper: Essential seasoning that enhances all the flavors, making each bite pop.
- Red pepper flakes (optional): For a little heat, because who doesn’t love a bit of spice?
- Olive oil: Used for rubbing on the chicken, it keeps it moist and adds flavor.
- Fresh parsley (optional): A sprinkle of parsley at the end adds a burst of color and freshness.
All the specific quantities for these ingredients can be found at the bottom of this article, ready for printing. Feel free to mix and match or adjust ingredients based on what you have on hand. Cooking is all about creativity, after all!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Prepare the Ingredients
Let’s dive into the fun part—prepping our ingredients! First, wash those baby potatoes thoroughly. I love how vibrant they look after a good rinse.
Then, slice them in half, creating bite-sized pieces that will soak up all that yummy flavor. Mince the garlic cloves next. The aroma will make your kitchen feel like a cozy bistro!
Season the Chicken
Now, let’s get that chicken ready! Take the boneless, skinless chicken breasts and rub them with olive oil. This keeps them juicy.
Next, sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling adventurous. Make sure everything is evenly coated—this step is crucial for flavor!
Place Ingredients in Crockpot
It’s time to assemble! Layer the halved potatoes evenly at the bottom of the crockpot. Think of it as creating a comfy bed for your chicken.
Place the seasoned chicken breasts right on top. Imagine the flavors mingling as they cook together—heavenly!
Add Chicken Broth
Pour the chicken broth over the chicken and potatoes. This will keep everything moist and infuse the dish with incredible flavor.
Ensure the chicken and potatoes are well coated—no dry spots allowed!
Add Garlic and Cheese
Sprinkle that fragrant minced garlic evenly over the chicken. The more, the merrier I say!
Now, for the star of the show—add the grated parmesan cheese on top, making sure it covers the chicken nicely. Just wait until it melts; it’s pure magic!
Cook the Mixture
Cover your crockpot and set it to cook on low for 6-7 hours.
If you’re short on time, the high setting works too—just 3-4 hours will do. You’ll know it’s ready when the chicken is tender and flakes easily!
Check for Doneness
After your cooking time, it’s time to check for doneness. Grab a meat thermometer and ensure the chicken reaches an internal temperature of 165°F. It’s important for safety!
The potatoes should be fork-tender, ready to soak up every bit of flavor.
Serve and Enjoy
Once cooked, gently remove the chicken and potatoes from the crockpot. You don’t want to break them apart!
Spoon any remaining sauce over the top for that extra burst of flavor. Trust me; your taste buds will thank you!
Garnish
Finally, if you like, chop some fresh parsley and sprinkle it over the dish. This adds a lovely pop of color and freshness!
Now, gather around the table—and enjoy the deliciousness of your Garlic Parmesan Crockpot Chicken and Potatoes!
Tips for Success
- Choose fresh, high-quality ingredients for the best flavor.
- For an even more flavorful dish, sear the chicken briefly before adding it to the crockpot.
- Always add denser ingredients, like potatoes, at the bottom of the crockpot for even cooking.
- Adjust cooking times based on your crockpot model; some cook faster than others!
- Feel free to double the recipe for leftovers—it’s just as good the next day!
Equipment Needed
- Crockpot: Essential for slow cooking; any size will work, but 6-quart is ideal.
- Cutting board: A good surface for prepping your ingredients.
- Sharp knife: Necessary for halving potatoes and mincing garlic; a paring knife works well.
- Meat thermometer: Helps ensure the chicken is cooked perfectly; essential for food safety.
- Measuring cups and spoons: For accurate ingredient measurements; handy for the right flavors!
Variations of Garlic Parmesan Crockpot Chicken and Potatoes
- Different Proteins: Swap the chicken for turkey or pork; both are delightful alternatives.
- Vegetable Medley: Add carrots, green beans, or bell peppers for extra color and nutrition.
- Cheese Twist: Experiment with different cheeses like cheddar or mozzarella for a unique flavor.
- Herb Infusion: Try adding fresh herbs like rosemary or thyme for a fragrant touch.
- Gluten-Free Option: Ensure the chicken broth is gluten-free to adapt for dietary needs.
- Low-Carb Delight: Replace baby potatoes with cauliflower florets for a low-carb version.
Serving Suggestions
- Side Salad: Pair with a crisp green salad tossed in vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up any tasty sauce left on your plate.
- Wine Pairing: A chilled white wine like Sauvignon Blanc complements the dish beautifully.
- Presentation: Serve in colorful bowls with a sprinkle of parsley for an appealing touch!
FAQs about Garlic Parmesan Crockpot Chicken and Potatoes
Can I use frozen chicken for this recipe? Absolutely! Just add an extra hour to the cooking time if you’re using frozen chicken breasts. The crockpot will still create that tender, flavorful result!
What can I substitute for chicken broth? If you’re out of chicken broth, vegetable broth or even water can work in a pinch. Just remember, broth adds a depth of flavor that can elevate the dish!
Can I prepare this dish the night before? Yes! You can prep everything the night before, then store it in the fridge. In the morning, just pop it into the crockpot and set it to cook—dinner’s on autopilot!
What’s the best way to store leftovers? Store your leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. Just reheat and enjoy!
Can I add more vegetables to this dish? Of course! Feel free to toss in carrots, green beans, or other favorites. Just keep in mind that denser veggies may need to go in with the potatoes for even cooking.
Final Thoughts
There’s something truly magical about coming home to the aroma of Garlic Parmesan Crockpot Chicken and Potatoes wafting through the air. It turns a busy day into a moment to savor, as you gather with your loved ones around the table. This recipe not only simplifies meal prep but also creates cherished memories around shared laughter and delicious bites. Every forkful is a reminder that comfort food can be easy, delightful, and nourishing. I hope this dish brings as much joy to your home as it has to mine. Happy cooking!
Print
Garlic Parmesan Crockpot Chicken and Potatoes
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low / 3-4 hours on high
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Description
A simple and delicious recipe for garlic parmesan chicken and potatoes made in a crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
Notes
- For added richness, consider using a flavored chicken broth.
- This dish can be combined with other vegetables, such as carrots or green beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
