Introduction to German Chocolate Pecan Brownies
When life gets hectic, having a go-to dessert can be a real lifesaver. That’s where these German Chocolate Pecan Brownies come into play! They’re not just brownies; they’re a chocolate lover’s dream, topped with a creamy coconut pecan frosting that dances on your taste buds. Perfect for busy days, they’ll impress your loved ones while being quick and easy to whip up. I promise, each bite is like a warm hug, bringing joy and comfort to anyone fortunate enough to indulge! Let’s dive into this delightful adventure together.
Why You’ll Love This German Chocolate Pecan Brownies
These German Chocolate Pecan Brownies are not just easy to make; they’re also incredibly satisfying! With a fudgy texture and a rich coconut pecan topping, each bite is pure bliss. Plus, they come together in about an hour, making them perfect for those busy evenings or surprise guests. You’ll love how quickly they disappear, leaving everyone asking for seconds—what’s not to love about a dessert that brings smiles all around?
Ingredients for German Chocolate Pecan Brownies
Gathering the right ingredients is the first step to baking these decadent German Chocolate Pecan Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. If you’re short on time, you can use margarine as a substitute.
- Semisweet or German baking chocolate: This is the star ingredient, providing that luscious chocolate flavor. You can swap it for dark chocolate if you prefer a more intense taste.
- Granulated and light brown sugar: A blend of both gives depth to sweetness and enhances the fudgy texture.
- Large eggs: These bring structure and help bind the brownies; make sure they’re at room temperature for best results.
- Vanilla extract: This adds a warm, aromatic touch that complements the chocolate beautifully.
- All-purpose flour: This is the binding agent, giving the brownies their delightful texture.
- Fine sea salt: A pinch elevates the flavor of the chocolate—don’t skip it!
- Unsweetened cocoa powder: This intensifies the chocolate flavor. Choose high-quality for a richer outcome.
- Evaporated milk: This is essential for the creamy coconut pecan frosting, creating that luscious topping.
- Egg yolks: These add richness to the frosting, making it smooth and decadent.
- Sweetened shredded coconut: This gives the signature taste of German chocolate desserts—a delightful nibble!
- Pecans: Chopped and lightly toasted, these provide a crunchy contrast to the soft brownies and are ideal for garnish as well.
- Garnishes (optional): Extra toasted pecans and a drizzle of melted chocolate can elevate the presentation for special occasions.
For exact measurements, check the bottom of the article where you can also find a handy printable version!
How to Make German Chocolate Pecan Brownies
Now comes the fun part—baking these scrumptious German Chocolate Pecan Brownies! Let’s get our hands a little messy and start creating something yummy.
Step 1 – Prepare the Baking Dish
First things first, preheat your oven to 350°F. While that’s warming up, grab a 9 x 13-inch baking pan. Line it with parchment paper, allowing some overhang to make removing the brownies easier later. A quick spray of cooking spray or a little butter helps everything slide out smoothly!
Step 2 – Melt the Butter and Chocolate
In a medium saucepan over low heat, add your unsalted butter and chopped semisweet or German baking chocolate. Stir occasionally until everything is smooth and melted. The aroma will be mouthwatering! Once it’s all melted, take it off the heat and let it cool for a few minutes.
Step 3 – Combine Sugars and Eggs
In a large mixing bowl, whisk together the granulated sugar and light brown sugar into your melted chocolate mixture. Then, incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, and you’ll have a rich, glossy mixture that screams deliciousness!
Step 4 – Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, fine sea salt, and unsweetened cocoa powder. This step is crucial for even distribution of the dry ingredients. Now, gently fold this dry mixture into the wet ingredients until just combined. Overmixing can lead to tough brownies, so be gentle!
Step 5 – Bake the Brownies
Spread the brownie batter evenly into your prepared pan. Pop it in the oven and bake for about 22 to 28 minutes. The center should be set but still show a little gooey goodness. Remember, it’s better to underbake slightly than to overbake. Trust your instincts!
Step 6 – Create the Coconut Pecan Topping
While the brownies cool, let’s whip up that heavenly coconut pecan topping! Combine the evaporated milk, whisked egg yolks, granulated sugar, and butter in a saucepan. Cook over medium heat, stirring constantly until it thickens into a custard-like consistency, about 8 to 12 minutes. The anticipation is building!
Step 7 – Assemble and Chill
Once your coconut pecan mixture cools slightly, stir in the shredded coconut and chopped pecans. Spread this delicious topping evenly over your cooled brownies. For the best results, refrigerate for a minimum of 45 minutes to let it set before slicing into squares. Patience is key, but trust me, it’s worth the wait!
Tips for Success
- Ensure your butter and eggs are at room temperature for a smoother batter.
- Use high-quality chocolate for a richer flavor in your brownies.
- Check your brownies a minute or two before the baking time is up to avoid overbaking.
- Let the brownies cool completely before adding the coconut pecan topping for a perfect texture.
- Refrigerate after topping for easy slicing and to enhance flavor.
Equipment Needed for German Chocolate Pecan Brownies
- Baking pan: A 9 x 13-inch pan is perfect. A glass or metal one works well.
- Medium saucepan: For melting chocolate and butter. A microwave-safe bowl can be used, too.
- Mixing bowls: Have both large and medium sizes ready for mixing ingredients.
- Whisk: Essential for mixing ingredients smoothly; a spatula or wooden spoon can substitute.
Variations on German Chocolate Pecan Brownies
- Nut-Free Version: Omit the pecans and use sunflower seeds or pumpkin seeds for a nut-free alternative.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat.
- Vegan Alternative: Use a plant-based butter and replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
- Chocolate Variations: Experiment with white chocolate or milk chocolate for a different flavor profile—make sure to adjust the sugar accordingly!
- Extra Flavor: Add a dash of espresso powder to the brownie batter for a deep coffee flavor that complements the chocolate.
Serving Suggestions for German Chocolate Pecan Brownies
- Whipped cream: A dollop of fresh whipped cream on top adds a delightful touch.
- Ice cream: Serve warm brownies with a scoop of vanilla ice cream for a heavenly dessert.
- Drizzle chocolate: A drizzle of melted chocolate enhances the visual appeal and flavor.
- Pair with coffee: A cup of rich coffee complements the sweetness perfectly.
FAQs about German Chocolate Pecan Brownies
Can I make these brownies ahead of time?
Absolutely! These German Chocolate Pecan Brownies can be baked a day in advance. Just store them in an airtight container to keep them fresh. The flavors actually deepen overnight, making them even more delightful!
What’s the best way to store leftovers?
To keep your brownies fresh, place them in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. Just remember to let them come back to room temperature before serving!
Can I freeze the brownies?
Yes! You can freeze the brownies for up to three months. To do this, wrap them tightly in plastic wrap and aluminum foil. When you’re ready to enjoy, just thaw them in the fridge overnight.
What if I don’t have pecans?
No problem! You can replace pecans with walnuts or even skip the nuts entirely. Enjoy the brownies just the way they are or get creative with another type of nut or seed!
How do I know when the brownies are done?
The brownies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. Remember, slightly underbaking them gives that delicious fudgy texture we all crave!
Final Thoughts
These German Chocolate Pecan Brownies are more than just a delicious treat; they’re a delightful escape into the world of homemade comfort. Each bite offers a perfect balance of rich chocolate and the nutty crunch of pecans, topped with that heavenly coconut frosting. Whether you’re sharing them with friends or sneaking a piece for yourself, they’re sure to brighten your day. Plus, the joy of baking is always a wonderful experience worth savoring. So roll up your sleeves, embrace the mess, and let’s create some yummy memories with this scrumptious recipe that everyone will adore!
Print
German Chocolate Pecan Brownies
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Description
Rich and fudgy German chocolate brownies topped with a delicious coconut pecan frosting.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 ounces semisweet or German baking chocolate, chopped
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/4 cup unsweetened cocoa powder
- 1 cup evaporated milk
- 3 large egg yolks, lightly whisked
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup pecans, chopped and lightly toasted
- Extra toasted pecans (for garnish)
- Drizzle of melted chocolate (for garnish)
Instructions
- Preheat oven to 350 °F. Line a 9 x 13-inch baking pan with parchment paper, leaving overhang for removal. Lightly grease with cooking spray or butter.
- In a medium saucepan over low heat, melt unsalted butter with chopped chocolate, stirring occasionally until smooth. Remove from heat and allow to cool slightly.
- Whisk granulated sugar and brown sugar into the melted chocolate mixture. Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk flour, sea salt, and cocoa powder. Gently fold the dry mixture into wet ingredients until just combined.
- Spread batter evenly into prepared pan. Bake in preheated oven for 22 to 28 minutes or until center is just set. Cool completely on a wire rack.
- Combine evaporated milk, egg yolks, granulated sugar, and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened to a custard-like consistency, about 8 to 12 minutes.
- Remove custard from heat. Stir in vanilla extract, shredded coconut, and toasted pecans. Cool slightly to thicken.
- Spread coconut pecan topping evenly over cooled brownies. Refrigerate for a minimum of 45 minutes to set topping before slicing.
Notes
- Ensure butter and eggs are at room temperature for best mixing.
- Allow the brownies to cool completely before adding the topping for a better texture.
- To make cutting easier, refrigerate the brownies after adding the topping.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
