Introduction to Golden Sage-Kissed Honey Butter Brioche Rolls
Welcome to a delightful culinary adventure with my Golden Sage-Kissed Honey Butter Brioche Rolls! If you’re like me—juggling work, family, and the occasional kitchen fiasco—you’ll cherish this recipe as a quick solution for busy days. These rolls are not just delicious; they’re a feast for the senses with warm, buttery goodness and the aromatic touch of sage. They’re perfect for impressing loved ones at your next gathering or simply indulging yourself after a long day. So, let’s get baking and create some kitchen magic together!
Why You’ll Love This Golden Sage-Kissed Honey Butter Brioche Rolls
You’ll fall in love with these rolls for their simple preparation and divine flavor. With minimal ingredients and quick methods, they fit seamlessly into a busy lifestyle. The sweet kiss of honey combined with the herbal aroma of sage creates a symphony of taste you’re unlikely to forget. Whether it’s a warm family dinner or a cheerful brunch, these rolls will always steal the spotlight!
Ingredients for Golden Sage-Kissed Honey Butter Brioche Rolls
Gathering the right ingredients is the first step to crafting your beautiful Golden Sage-Kissed Honey Butter Brioche Rolls. Here’s what you’ll need:
- All-purpose flour: This is your roll’s foundation, giving them structure and a delicate crumb.
- Instant yeast: This little powerhouse helps the dough rise quickly, ensuring a light and airy texture.
- Salt: A key flavor enhancer that balances the sweetness and brings depth to your rolls.
- Warm milk: This keeps the dough tender and helps activate the yeast for fluffy rolls.
- Honey: Nature’s sweetener adds a delightful flavor while making the butter even more luscious.
- Salted butter: The richness of butter envelops your rolls in a golden embrace, keeping them moist and flavorful.
- Eggs: They provide richness and act as a binding agent, helping your rolls hold their shape.
- Egg yolk wash: This golden glaze gives your rolls a beautiful shine when baked.
- Flaky sea salt: A sprinkle on top adds a delightful salty contrast to the sweet, buttery goodness.
- Fresh sage leaves: A unique flavor addition that imparts an earthy, aromatic hint with every bite.
- Additional honey and butter for the sage honey butter: This finishing touch elevates the rolls into a gourmet experience!
For exact measurements, check the bottom of the article where you can also find a printable version of the recipe.
How to Make Golden Sage-Kissed Honey Butter Brioche Rolls
Prepare the Dough
Let’s dive into the heart of the process—preparing the dough! In a bowl fitted with a dough hook, mix together the all-purpose flour, instant yeast, and salt. This combination lays the groundwork for your rolls. The magic begins when you add the warm milk, honey, softened butter, and room-temperature eggs. The dough hook is essential here; it allows for a thorough mix without overworking your hands. You want a sticky dough that slowly pulls away from the bowl’s sides. If it’s too sticky, add flour a tablespoon at a time until just right. This early connection of ingredients is what will yield those tender, fluffy rolls!
Knead the Dough
Now, it’s time to knead! This step is crucial for developing the gluten that makes the rolls light and airy. Allow the dough to mix on medium speed. You’ll want to knead for about 5–7 minutes until it transforms into a smooth, elastic ball. If it feels too tacky as you go, don’t panic! A sprinkle of flour can save the day. The right consistency should be slightly sticky but not overly wet. Trust your instincts—you’ll know when the dough feels just right. As you knead, take a moment to inhale that buttery, sweet aroma; it’s a little piece of heaven!
First Rise
After kneading, transfer your beautiful dough into a greased bowl, covering it with a damp cloth. This step is vital—allowing the dough to rise in a warm place for 1–2 hours gives it time to develop flavor and texture. You’re looking for it to double in size, which means your yeast is doing its happy dance! This initial rise creates the air pockets that make your rolls pillowy and soft.
Shape the Rolls
Once the dough has risen, it’s time to shape! Gently punch down the dough to release the gas. Divide it into 12 equal portions using a bench scraper or knife. Roll each portion into a smooth ball by cupping it with your palm and rotating it. This little step ensures a nice, even rise. Place your shaped rolls into a greased 9×13-inch baking dish, giving them room to expand into luscious, soft rolls. The anticipation is building!
Second Rise
Cover the rolls with a cloth and let them rise again for 30–45 minutes. This second rise is equally important, allowing the rolls to puff up and get fluffy before they hit the oven. Just think of it as giving them a little nap—who doesn’t love a pre-baking snooze? They’ll be noticeably puffy when they’re ready, which is the perfect moment to move on to the next step.
Bake the Rolls
Now, let’s bake! Preheat your oven to 375°F (190°C). Once the rolls have risen, brush the tops with the egg yolk wash for that golden glow, and sprinkle with flaky sea salt. This combo adds a lovely shine and a delightful crunch. Bake for 18–22 minutes, keeping an eye on them as they bake to a beautiful golden brown. You’ll know they’re ready when they sound hollow when tapped. The heavenly aroma wafting through your kitchen will be irresistible!
Make the Sage Honey Butter
While your rolls are baking, prepare the sage honey butter. In a small saucepan, melt the butter over low heat. Add the fresh sage leaves and cook for 2–3 minutes until the leaves become crisp and the butter takes on a light brown color. Watch it carefully, as burnt sage can turn bitter! Stir in the honey, and you’ll create a rich, aromatic finish that will make each roll sing!
Brush and Serve
Finally, the moment has arrived! Brush the warm rolls generously with your sage honey butter as soon as they come out of the oven. This is where the magic happens—with each brushstroke, you’re adding a layer of flavor. Serve these rolls warm and watch as your family gathers around. The joy of sharing freshly baked goods is simply unmatched!
Tips for Success
- Always measure your flour properly to avoid dense rolls. Spoon it into the measuring cup and level it off.
- Ensure your yeast is fresh. If frothy after mixing with warm milk, it’s good to go!
- Room temperature ingredients mix better. Take out the butter and eggs early.
- Don’t rush the rising time; it’s crucial for fluffy texture.
- Brush the rolls right after baking for maximum flavor absorption.
Equipment Needed
- Stand mixer with dough hook: A great tool for kneading, but you can use your hands if preferred.
- Measuring cups and spoons: Accurate measurements are key; a kitchen scale works well too.
- Baking dish: A 9×13-inch dish is ideal; you can also use a baking sheet.
- Bench scraper: This helps divide dough; a sharp knife will do in a pinch.
- Small saucepan: Needed for making the sage honey butter; any small pot will suffice.
Variations
- Herbed Variations: Swap the sage for fresh rosemary or thyme for a different flavor profile. Each herb brings its own unique essence to the rolls.
- Cheesy Delight: Fold in shredded cheese like cheddar or gouda into the dough before shaping the rolls. It adds a savory depth that’s hard to resist!
- Whole Wheat Option: Use a mixture of all-purpose and whole wheat flour to enhance the nutritional value while keeping the rolls soft and fluffy.
- Gluten-Free Adaptation: Substitute with a gluten-free flour blend, ensuring to add extra xanthan gum to help with texture.
- Sweet Add-Ins: Add dried fruits like cranberries or chopped walnuts into the dough for a delightful twist. The sweetness pairs beautifully with the honey butter!
Serving Suggestions
- Pair these rolls with a rich, creamy soup like butternut squash or tomato basil for a comforting meal.
- Serve alongside roasted chicken or grilled vegetables for a stunning family dinner.
- For brunch, they shine next to scrambled eggs and fresh fruit.
- Presentation tip: Stack them in a beautiful serving basket lined with a colorful cloth for an inviting touch.
FAQs about Golden Sage-Kissed Honey Butter Brioche Rolls
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough a day in advance. After the first rise, shape the rolls and place them in the baking dish, then cover and refrigerate overnight. In the morning, let them come to room temperature and rise again before baking. This is a perfect kitchen hack for busy mornings!
What if I don’t have fresh sage?
No worries! You can use dried sage instead. A general rule is to use one-third the amount of dried sage as you would fresh since the flavor is more concentrated. If you want to keep it simple, consider just skipping the sage and letting the honey butter shine on its own; it’s still delicious!
Can I freeze the Golden Sage-Kissed Honey Butter Brioche Rolls?
Yes, these rolls freeze beautifully! Allow them to cool completely, then wrap each roll in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and reheat in the oven for a few minutes before serving.
How do I know when the rolls are fully baked?
You’ll know they are done when they turn a lovely golden brown and sound hollow when tapped on the bottom. If you have an instant-read thermometer, the internal temperature should reach about 190°F (88°C) for perfect doneness.
What can I serve with these rolls?
These rolls pair wonderfully with various dishes! They’re great with soups, as a side to main courses like roasted chicken, or even enjoyed on their own with some butter and jam. For brunch, they’re a fantastic companion to eggs and fresh fruit!
Final Thoughts
Making Golden Sage-Kissed Honey Butter Brioche Rolls is not just about baking; it’s an experience filled with warmth, love, and delicious aromas wafting through your kitchen. The joy these rolls bring as they rise and bake is matched only by the smiles they create when shared with family and friends. Whether enjoyed fresh from the oven or as part of a hearty meal, these rolls embody comfort and connection. I hope my little culinary adventure inspires you to create these delightful wonders, bringing happiness and tasty memories to your table!
Print
Golden Sage-Kissed Honey Butter Brioche Rolls Delight!
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious brioche rolls infused with golden sage and kissed with honey butter, perfect for any occasion.
Ingredients
- 3½–4 cups all-purpose flour
- 1 packet (2¼ teaspoons) instant yeast
- 1 teaspoon salt
- ¾ cup warm milk
- 3 tablespoons honey
- 6 tablespoons salted butter, at room temperature
- 3 eggs, at room temperature
- 1 egg yolk, beaten with 1 tablespoon water (for brushing)
- Flaky sea salt, for topping
- 12 fresh sage leaves
- 6 tablespoons salted butter, at room temperature
- 3 tablespoons honey
Instructions
- In the bowl of a stand mixer fitted with the dough hook, combine 3½ cups flour, yeast, and salt.
- Add the warm milk, honey, butter, and eggs. Mix on low until a sticky dough forms. Add more flour if needed, 1 tablespoon at a time, until the dough pulls away from the bowl.
- Knead the dough on medium speed for 5–7 minutes until smooth, elastic, and slightly tacky.
- Transfer the dough to a lightly greased bowl. Cover and let rise in a warm place until doubled in size, about 1–2 hours.
- Punch down the dough and divide it into 12 equal portions. Roll each into a smooth ball.
- Place the rolls into a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes until puffy.
- Preheat oven to 375°F (190°C). Brush the tops with egg yolk wash and sprinkle with flaky sea salt.
- Bake for 18–22 minutes until the rolls are golden and fully baked.
- Meanwhile, in a small saucepan, melt the butter for the sage honey butter. Add sage leaves and cook until the leaves are crisp and the butter is lightly browned, 2–3 minutes. Remove from heat and stir in honey.
- Brush the warm rolls generously with the sage honey butter and serve immediately.
Notes
- Ensure the butter is at room temperature for easier mixing.
- You can adjust the amount of honey in the butter based on your taste preference.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
