Introduction to Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Finding a meal that’s both quick and packed with flavor can sometimes feel like a daunting task. That’s where my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce shines! With its vibrant ingredients and delightful textures, this dish is perfect for busy weeknights or when you want to impress loved ones with minimal effort. Imagine succulent shrimp paired with fresh avocado and a zesty corn salsa, all drizzled with a creamy sauce. Trust me; this bowl is not just food; it’s pure comfort served in a vibrant dish!
Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a game-changer for any busy mom or professional. It comes together in just 25 minutes, allowing you to whip up a delicious meal with minimal fuss. The burst of flavors from the shrimp and salsa is irresistible, making it a hit with both adults and kids. Plus, it’s healthy, satisfying, and can be easily customized to fit any palate!
Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
To create this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, you’ll need a delightful assortment of ingredients that come together to form a delicious symphony of flavors. Here’s a quick look at what you’ll need:
- Shrimp: Fresh or frozen, peeled, and deveined shrimp are the main star. They soak up marinades beautifully for that perfect grilled flavor.
- Olive oil: A drizzle of this liquid gold not only helps with marinating the shrimp but also adds healthy fats and richness.
- Smoked paprika: This spice offers a subtle smokiness, elevating the shrimp with a warm, earthy flavor.
- Garlic powder: A sprinkle of garlic powder brings a savory depth, enhancing the overall taste without overwhelming it.
- Ground cumin: This fragrant spice adds warmth and a hint of earthiness, making each bite more satisfying.
- Salt and black pepper: These staples season the dish, bringing out the natural flavors of the shrimp and veggies.
- Corn kernels: Whether grilled or sautéed, sweet corn adds a fresh, sweet crunch to the salsa. It’s like sunshine on a plate!
- Red onion: Finely diced, it gives a mild heat and crunch, balancing the sweetness of the corn.
- Cilantro: This fresh herb provides a burst of flavor that brightens up the entire dish, adding that signature touch.
- Lime juice: A splash of lime juice not only adds zest but helps to keep the avocado from browning.
- Avocado: Creamy and buttery, avocado is the ultimate topping, making each bite feel indulgent while packing in nutrients.
- Greek yogurt or mayonnaise: Both create the creamy sauce. I favor Greek yogurt for a tangy twist that still keeps it light.
- Chipotle sauce or sriracha: For those who appreciate a kick, this sauce adds delightful heat and flavor to the creamy base.
- Rice, quinoa, or chopped greens: Your choice serves as a hearty base, anchoring the dish and adding texture.
For exact quantities, feel free to scroll to the bottom of the article where they’re listed for printing! Enjoy experimenting with these ingredients to create the perfect bowl just for you!
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Now comes the fun part! Making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a simple process, and I’ll walk you through it step by step. From marinating the shrimp to assembling the bowl, you’ll be savoring this delightful meal in no time!
Step 1: Marinate the Shrimp
Start by placing your peeled and deveined shrimp in a mixing bowl. Drizzle with olive oil and sprinkle on the smoked paprika, garlic powder, cumin, salt, and black pepper.
Mix everything until the shrimp is well-coated. Let it marinate for about 15 minutes. This step is crucial; it infuses the shrimp with incredible flavor and sets the stage for a delicious grilled experience.
Step 2: Grill the Shrimp
Preheat your grill or grill pan to medium-high heat. When it’s nice and hot, place the marinated shrimp on the grill. Let them cook for 2-3 minutes on each side. You’ll know they’re done when they turn opaque and have that lovely charred look.
Keep an eye on them! Overcooking can make shrimp rubbery, and we definitely want juicy perfection in our bowls.
Step 3: Prepare the Corn Salsa
While the shrimp are grilling, it’s time to whip up the corn salsa. In a separate bowl, combine the grilled corn, finely diced red onion, chopped cilantro, 1 tablespoon of lime juice, and a pinch of salt and pepper.
This salsa is the vibrant heart of the dish, giving it a fresh crunch and balancing the flavors beautifully. Make sure to taste and adjust the seasoning as needed!
Step 4: Make the Avocado Mash
Now, let’s tackle the avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl. Add the remaining lime juice and a pinch of salt.
Use a fork to mash it up until it reaches your desired texture. If you like it more creamy, mash it well. If you prefer some chunks, leave it a little less smooth. This rich layer elevates each bite!
Step 5: Create the Creamy Sauce
In a small bowl, mix together Greek yogurt (or mayonnaise) with your choice of chipotle sauce or sriracha. Stir until it’s nice and smooth. This creamy sauce brings a delicious tang and kick to the dish!
Adjust the heat by adding more or less of the chipotle or sriracha based on your preference. It’s all about balance, and finding the right mix is key!
Step 6: Assemble the Bowl
Now it’s time for the grand assembly! Start with a hearty base of cooked rice, quinoa, or chopped greens.
Add the perfectly grilled shrimp, a generous scoop of the corn salsa, and that luscious avocado mash. Finally, drizzle on the creamy sauce.
Don’t forget to garnish with extra cilantro if you’re feeling fancy. Each layer is not just for looks, but adds to the delightful flavor and texture of your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce!
Tips for Success
- Prep your ingredients ahead for a quicker cooking experience.
- Use fresh shrimp for the best flavor and texture.
- Don’t overcrowd the grill; give shrimp space to ensure even cooking.
- Taste as you go! Adjust seasoning to fit your personal preference.
- Make extra corn salsa for a tasty side or snack!
Equipment Needed
- Grill or Grill Pan: A must-have for that smoky flavor; a stovetop grill pan works fine too!
- Mixing Bowls: One for marinating and another for mixing the salsa and avocado.
- Fork: Perfect for mashing avocado and stirring sauces.
- Spatula or Tongs: Essential for flipping shrimp on the grill.
- Measuring Cups and Spoons: For precise ingredient measurements; you can also use a simple kitchen scale if you prefer.
Variations of Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Swap the Protein: Replace shrimp with grilled chicken, tofu, or black beans for a vegetarian option. Each adds its own unique twist!
- Spice Level: Adjust the heat by using jalapeños in the salsa or adding more chipotle sauce to the creamy sauce for a fiery kick!
- Grain Choice: Experiment with different bases like farro, barley, or cauliflower rice for a fun, nutritious twist.
- Vegetable Additions: Toss in grilled bell peppers, zucchini, or cherry tomatoes to the bowl for added color and flavor.
- Herb Variations: Try switching up the herbs; basil or mint could bring a refreshing vibe to your salsa.
- Creaminess Factor: For a richer sauce, use avocado in place of Greek yogurt or mayonnaise in the creamy sauce.
Serving Suggestions
- Pair your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce with a light cucumber salad for a refreshing side.
- A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.
- Serve with lime wedges for an extra zesty squeeze on top!
- Consider a colorful plate to showcase the vibrant ingredients.
FAQs about Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Can I make the Grilled Shrimp Bowl ahead of time?
Absolutely! You can prep the shrimp and make the corn salsa and creamy sauce ahead. Store them separately in the fridge. Just assemble the bowl when you’re ready to eat!
What can I use instead of shrimp?
If shrimp isn’t your thing, feel free to swap it out for grilled chicken, tofu, or even chickpeas for a tasty vegetarian twist!
Can I make this dish spicy?
Definitely! Add more chipotle sauce or sriracha in the creamy sauce or toss diced jalapeños into the corn salsa. Spice it up to your heart’s desire!
Is this recipe gluten-free?
Yes! The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is naturally gluten-free. Just ensure that your toppings and grains (like quinoa or rice) are labeled gluten-free as well.
How can I store leftovers?
Store any leftovers in airtight containers in the fridge for up to two days. Just keep the components separate, especially the avocado, to maintain freshness!
Final Thoughts
Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is more than just cooking; it’s about bringing joy to the table. This colorful bowl is not only delightful to eat but a feast for the eyes too! The combination of fresh ingredients and bold flavors makes each bite an adventure. Whether enjoyed on a busy weeknight or served at a gathering, it transforms any meal into something special. Plus, the ease of preparation means you can focus on what truly matters—spending quality time with loved ones and savoring every moment!
Print
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce for a Flavorful Meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious bowl featuring grilled shrimp, fresh avocado, sweet corn salsa, and a creamy sauce, perfect for a flavorful meal.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup corn kernels (grilled or sautéed)
- 1/4 cup finely diced red onion
- 2 tbsp chopped fresh cilantro
- 2 tbsp lime juice (divided)
- 1 avocado
- 1/4 cup Greek yogurt or mayonnaise
- 1 tbsp chipotle sauce or sriracha
- 2 cups cooked rice, quinoa, or chopped greens (for serving)
Instructions
- In a mixing bowl, combine shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Let marinate for 15 minutes.
- Heat a grill pan or outdoor grill to medium-high. Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
- In a bowl, mix grilled corn, red onion, cilantro, 1 tablespoon lime juice, salt, and pepper to make the salsa. Set aside.
- In a small bowl, mash the avocado with 1 tablespoon lime juice and a pinch of salt.
- For the sauce, stir together Greek yogurt or mayo with chipotle sauce or sriracha until smooth and creamy.
- Assemble each bowl starting with rice or greens. Add grilled shrimp, corn salsa, mashed avocado, and drizzle with the creamy sauce. Garnish with extra cilantro if desired.
Notes
- For extra flavor, add some lime zest to the salsa.
- This dish can be served warm or cold.
- Use quinoa for a gluten-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 190mg
