Introduction to Ground Beef and Dumplings
Ah, Ground Beef and Dumplings a dish that feels like a warm hug on a chilly evening! Whether you’re a busy mom juggling after-school activities or a professional navigating long work hours, this recipe is your ticket to a hearty, comforting meal in no time. It’s packed with flavor, and the fluffy dumplings are the cherry on top! Not only will it feed your family, but it also brings everyone together around the table, making it perfect for those special family moments. Ready to dive into this satisfying culinary adventure with me?
Why You’ll Love This Ground Beef and Dumplings
This recipe is a lifesaver for busy weeknights! It’s quick to prepare, taking only 45 minutes from start to finish. Not to mention, it’s loaded with rich flavors that even picky eaters will adore. The combination of ground beef and fluffy dumplings creates a warm, cozy experience that transforms any meal into a memorable occasion. You’ll be looking forward to leftovers as much as the first serving!
Ingredients for Ground Beef and Dumplings
Gathering the right ingredients for Ground Beef and Dumplings is essential for that comforting taste. Here’s what you’ll need:
- Ground beef: Go for 85% lean if you want to keep it juicy without too much grease.
- Olive oil: Use this if your beef is leaner to add a touch of richness.
- Onion: A small diced onion adds a fantastic depth of flavor and sweetness.
- Garlic: Two minced cloves will make your kitchen smell divine and enhance the overall taste.
- Tomato paste: Just a tablespoon brings a subtle tanginess and robust color to your dish.
- All-purpose flour: A bit is used in the beef mixture to thicken it and enhance the rich gravy.
- Beef broth: This is the base of the gravy ensuring a savory depth, so go for low-sodium if preferred.
- Dried thyme and paprika: These spices add warming undertones and a hint of smokiness.
- Salt and pepper: Just the right amount will bring all the flavors together; season to your taste.
- Optional vegetables: Frozen peas or mixed veggies add a nice pop of color and nutrition.
- For the dumplings:
- All-purpose flour: Used again but for light, fluffy dumplings.
- Baking powder: This magical powder makes the dumplings rise!
- Salt: A pinch gives flavor and balances everything out.
- Butter: Softened for texture, it enriches the dough.
- Milk: Use whole or 2%, it helps bind the dough together for that perfect dumpling.
Don’t worry, you don’t need to memorize these right away! The exact quantities are listed at the bottom of the article, and they’re ready for printing too. Now, let’s get cooking!
How to Make Ground Beef and Dumplings
Now that we have our ingredients prepped, it’s time to pull it all together! With just a few simple steps, you’ll have a dish that’s sure to satisfy everyone at the table. Let’s get our hands a bit messy and dive into this delicious recipe!
Step 1: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. As it cooks, use a wooden spoon to break it up into small pieces. You’ll want to keep stirring until it’s no longer pink, which usually takes about 5-7 minutes. If there’s excess fat, feel free to drain it off. This step ensures a savory base for your meal.
Step 2: Sauté the Vegetables
Once the beef is browned, it’s time to toss in the diced onion. Sauté it for about 4 minutes or until it turns soft and translucent. The aroma will tempt your family, making them wonder what’s cooking! Next, add the minced garlic and cook for another minute. Garlic is the hero here, enhancing the flavor of the beef and onion mixture.
Step 3: Create the Gravy
Now, stir in the tomato paste and let it cook for one minute. This step adds depth to the flavor profile. Sprinkle the flour over the mixture and stir to coat everything evenly. Gradually add the beef broth, whisking to avoid lumps. As you stir in thyme, paprika, salt, and pepper, let the mixture simmer for 8-10 minutes. You’ll notice it thickens into a rich, gravy-like consistency—just what you want for Ground Beef and Dumplings!
Step 4: Prepare the Dumplings
While the beef mixture is simmering, grab a medium bowl. Whisk together the flour, baking powder, and salt. Then, add the softened butter and work it into the flour until it resembles coarse crumbs. Pour in the milk and stir just until the dough combines into a sticky, yet manageable mass. This dough will be the fluffy clouds on top of your hearty beef.
Step 5: Steam the Dumplings
Using a spoon, drop heaping tablespoons of the dumpling dough right on top of the simmering beef mixture—aim for 6-8 dumplings. Cover the skillet with a lid and reduce the heat to low. Let them steam for about 15 minutes without lifting the lid. It’s crucial to keep the lid on so they cook through perfectly!
Step 6: Serve and Enjoy
Once the dumplings have puffed up and cooked through, remove the skillet from heat. Let it sit uncovered for about 5 minutes. This extra time allows everything to settle nicely. Scoop out a hearty portion of the beef along with one or two fluffy dumplings onto each plate. Get ready for the smiles around the table—you’ve just created a comforting masterpiece!
Tips for Success
- Don’t rush the browning step; it builds great flavor.
- Adjust the seasoning as you go; taste is key!
- For fluffier dumplings, don’t over-mix the dough.
- Feel free to freeze leftovers for an easy weeknight meal.
- Experiment with spices or herbs to make it your own!
Equipment Needed
- Large skillet: A heavy-bottomed skillet works best, but any large pan will do.
- Wooden spoon: Ideal for stirring and breaking up the ground beef.
- Medium bowl: Perfect for mixing dumpling ingredients; any mixing bowl will work.
- Lid: Using a lid is crucial for steaming the dumplings.
Variations of Ground Beef and Dumplings
- Swap the Beef: Try ground turkey or chicken for a lighter option. They’re just as tasty!
- Vegetarian Version: Use lentils or mushrooms instead of ground beef for a hearty, meatless alternative.
- Herbed Dumplings: Add chopped fresh herbs like parsley or chives to the dumpling dough for an aromatic twist.
- Cheesy Dumplings: Incorporate shredded cheese into the dumpling dough for a melty surprise.
- Spicy Kick: Sprinkle in some crushed red pepper flakes or cayenne pepper to the beef mixture for heat!
Serving Suggestions
- Pair with a light green salad for a refreshing contrast.
- Serve with crusty bread to soak up that delicious gravy.
- A glass of red wine complements the rich flavors beautifully.
- Garnish with fresh parsley for a pop of color and added flavor.
FAQs about Ground Beef and Dumplings
Can I use a different meat for this recipe?
Absolutely! Ground turkey or chicken can be a tasty substitute. Just keep an eye on the cooking time, as leaner meats might cook faster.
How can I store leftovers?
Leftover Ground Beef and Dumplings can be stored in the refrigerator in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave for the best results.
Can I freeze this dish?
You sure can! Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to three months; just thaw and reheat when you’re ready for a quick meal!
What’s the key to fluffy dumplings?
The secret lies in not overmixing the dumpling dough! Combine just until it all comes together. This helps keep your dumplings light and airy.
Can I add vegetables to the beef mixture?
Of course! Adding frozen peas, carrots, or any of your favorite vegetables will not only boost nutrition but also add wonderful textures and flavors to your Ground Beef and Dumplings.
Final Thoughts
In the whirlwind of life, finding time to create a wholesome meal can feel overwhelming. That’s where Ground Beef and Dumplings step in to save the day! Not only is this dish easy to whip up, but it also warms your heart and fills your belly, bringing everyone together for a cozy meal. The beauty of fluffy dumplings sitting atop savory beef creates a comforting scene at the dinner table. Whether it’s a casual weeknight dinner or a special gathering, this recipe promises success and satisfaction every time. So roll up your sleeves and enjoy this culinary delight!
Print
Ground Beef and Dumplings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Description
A hearty and comforting dish featuring flavorful ground beef coupled with fluffy dumplings, perfect for a family meal.
Ingredients
- 1 lb ground beef (85% lean works best)
- 1 tablespoon olive oil (if beef is leaner)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1½ cups beef broth
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: ½ cup frozen peas or mixed vegetables
- 1 cup all-purpose flour (for dumplings)
- 1½ teaspoons baking powder
- ¼ teaspoon salt (for dumplings)
- 1 tablespoon butter, softened (for dumplings)
- ½ cup milk (whole or 2%)
Instructions
- Brown the ground beef in a large skillet over medium heat until no longer pink, breaking it up as it cooks. Drain excess fat if necessary.
- Add the diced onion and sauté until soft, about 4 minutes. Stir in the minced garlic and cook for 1 minute more.
- Mix in the tomato paste and cook for another minute. Sprinkle flour over the mixture and stir to coat the beef evenly. Slowly add the beef broth while stirring to avoid lumps. Add thyme, paprika, salt, and pepper. Simmer for 8–10 minutes, stirring occasionally, until the mixture thickens into a gravy-like consistency. Stir in frozen vegetables if using.
- In a medium bowl, whisk together flour, baking powder, and salt for the dumplings. Add softened butter and work it into the flour until it resembles coarse crumbs. Stir in the milk just until the dough comes together.
- Using a spoon, drop heaping tablespoons of dough on top of the beef mixture, aiming for 6–8 dumplings. Cover the skillet with a lid and reduce the heat to low.
- Let the dumplings steam for 15 minutes without lifting the lid. They will puff up and cook through using the steam and heat from the beef mixture.
- Once dumplings are cooked through, remove from heat and let sit uncovered for 5 minutes. Serve hot, scooping a portion of beef with one or two dumplings into each bowl.
Notes
- Feel free to add your favorite vegetables to the beef mixture.
- Make sure not to lift the lid while the dumplings are steaming to ensure they cook properly.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
