Introduction to Ground Turkey with Potatoes
As a passionate home cook, I know how busy life can get, especially for moms juggling endless responsibilities. That’s why I’m excited to share this delightful ground turkey with potatoes recipe! It’s the perfect one-pan meal that excites your taste buds without overwhelming your schedule. Featuring nutrient-packed potatoes and lean ground turkey, this dish is not only easy to whip up, but it’s also nourishing for your family. After a long day, nothing feels better than a wholesome dinner that cooks all in one pan. Let’s dive into this culinary adventure together!
Why You’ll Love This Ground Turkey with Potatoes
As a busy mom, I cherish meals that are quick, satisfying, and full of flavor. This ground turkey with potatoes dish ticks all those boxes! It’s ready in just 45 minutes, making it perfect for weeknight dinners. The combination of crispy potatoes and savory ground turkey creates a delicious harmony in every bite. Plus, you’ll love that it’s nutritious and made with simple ingredients you likely already have at home!
Ingredients for Ground Turkey with Potatoes
Before we start cooking, let’s gather everything we need for this fantastic ground turkey with potatoes dish. I always find that having all my ingredients prepped makes cooking feel like a breeze! Here’s what you’ll need:
- Ground Turkey: A lean protein that cooks quickly and is perfect for busy weeknights. It’s a healthier alternative to beef and takes on flavors well.
- Potatoes: I prefer good old russet or Yukon Gold. They add heartiness, texture, and comfort to the dish. Sweet potatoes are a delicious swap if you’re looking for a different twist!
- Olive Oil: A staple in my kitchen, it helps cook the potatoes to a lovely golden brown and adds rich flavor.
- Onion: This vegetable adds a wonderful sweetness and depth when sautéed. I opt for yellow onions for this recipe.
- Garlic: Fresh garlic brings warmth and a savory note that elevates the entire dish. A must-have in every kitchen, in my opinion!
- Dried Thyme: This herb adds an earthy touch and complements the turkey beautifully, making each bite flavorful.
- Paprika: I love using sweet paprika for a hint of smokiness. It also gives the dish a lovely pop of color.
- Salt and Black Pepper: The essentials! These seasonings enhance every ingredient so the dish truly shines.
- Chicken Broth: Using broth instead of water adds so much more flavor. Feel free to use low-sodium if you prefer.
- Fresh Parsley: This vibrant herb not only brightens up the flavor, but it also makes for a gorgeous garnish!
For exact measurements and to make this recipe easy to follow, check the bottom of the article where I’ll provide everything laid out for you. Let’s dive into the cooking process!
How to Make Ground Turkey with Potatoes
Now that we have our ingredients ready, let’s dive into making this scrumptious ground turkey with potatoes dish! I promise, it’s a straightforward process that guarantees a delicious meal without too much fuss. Just follow these steps, and you’ll impress everyone at the dinner table!
Step 1: Prepare the Ingredients
To kick things off, heat a large skillet over medium heat. While the skillet warms, peel and chop your potatoes into small cubes, about half an inch thick. Also, peel and finely chop the onion and mince the garlic cloves. I like to have everything ready to go, making the cooking process a breeze!
Step 2: Cook the Potatoes
Once your skillet is hot, drizzle in some olive oil and swirl it to coat the bottom. Add the diced potatoes and let them cook for about 8–10 minutes. Stir occasionally to prevent sticking. You want those potatoes to turn golden brown and begin to soften—not too mushy! This step lays the foundation for that divine taste!
Step 3: Sauté Onion and Garlic
After your potatoes are looking good, remove them from the skillet and set them aside. It’s time to add the chopped onion and minced garlic. Cook them for around 3–4 minutes. Stir occasionally until the onion becomes translucent. This combination is where the flavor begins, creating a welcoming aroma in your kitchen!
Step 4: Brown the Ground Turkey
Next, add the ground turkey to the skillet with the sautéed onion and garlic. Use a wooden spoon to break up the turkey as it cooks. Keep stirring for about 6–8 minutes or until the turkey is fully cooked and no longer pink. This is crucial; you want it flavorful and cooked through to keep your meal safe and delightful!
Step 5: Combine Ingredients
With the turkey perfectly browned, now it’s time to get those flavors mingling! Stir in dried thyme, paprika, salt, and black pepper. Mix everything to ensure an even distribution of spices. Return the cooked potatoes to the skillet, and pour in the chicken broth to add depth. Reduce the heat to low and cover the skillet. Let it simmer for about 5 minutes—it’s like a little flavor party happening in there!
Step 6: Finish and Serve
Finally, remove the skillet from heat and stir in the chopped fresh parsley. This adds a pop of vibrant color and freshness. Serve your ground turkey with potatoes hot, garnished with more parsley if desired. Enjoy it with a warm smile and share this delightful dish with your loved ones!
Tips for Success
- Always chop your ingredients evenly for consistent cooking.
- Don’t rush cooking the potatoes; golden edges enhance flavor!
- Taste as you go to adjust seasonings to your preference.
- For extra nutrition, toss in some spinach or kale towards the end.
- This dish reheats beautifully, so cook extra for easy meal prep!
Equipment Needed
- Large Skillet: A non-stick or cast-iron skillet works wonders for even cooking.
- Wooden Spoon: Perfect for breaking up the turkey and stirring ingredients.
- Cutting Board and Knife: Essential for prepping your veggies safely.
- Measuring Cups: Handy for measuring broth and ingredients accurately.
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist!
- Herbaceous Delight: Experiment with fresh herbs like rosemary or basil for a different flavor profile.
- Vegetarian Option: Swap the ground turkey for crumbled tofu or tempeh for a plant-based version.
- Extra Veggies: Toss in bell peppers, zucchini, or carrots for added nutrition and color.
- Creamy Variation: Stir in a dollop of sour cream or Greek yogurt just before serving for creaminess.
Serving Suggestions
- Pair with a simple green salad for a refreshing contrast.
- Serve with crusty bread to soak up the flavorful broth.
- Enhance with a glass of crisp white wine for a bit of elegance.
- Garnish with lemon wedges to add a bright, zesty finish.
FAQs about Ground Turkey with Potatoes
As a home cook who loves sharing meals, I often come across questions about this delightful ground turkey with potatoes recipe. Here are a few frequently asked questions I hope will help make your cooking experience even better!
Can I make this ground turkey with potatoes recipe ahead of time?
Absolutely! This dish actually tastes great the next day. Just cook it, let it cool, and store it in the fridge. When you’re ready to eat, simply reheat it on the stove or in the microwave.
What can I serve with ground turkey and potatoes?
For sides, consider a fresh salad or steamed green vegetables. A crusty piece of bread also complements this one-pan dish beautifully.
Can I use a different type of meat?
If you’re looking for alternatives, ground chicken, beef, or even plant-based crumbles can work well. Just remember that cooking times may vary a little.
Is this dish kid-friendly?
Definitely! The flavor is mild and comforting, which makes it a hit with kids. Plus, you can easily customize it by adding their favorite veggies.
How do I store leftovers of ground turkey with potatoes?
Leftovers can be kept in an airtight container in the fridge for up to three days. Just make sure to reheat it thoroughly before serving!
Final Thoughts
Cooking this ground turkey with potatoes meal brings such joy to my kitchen! It’s a reminder that home-cooked food can be both comforting and nourishing without taking hours to prepare. The aroma that fills the air while it simmers fills my heart with warmth. Each forkful tells a story of love and care, bringing my family together at the table. Whether it’s a busy weeknight or a cozy weekend, this recipe gives us a sense of togetherness. I hope it finds a special place in your home, just as it has in mine!
Print
Ground turkey with potatoes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Description
A delicious one-pan meal featuring ground turkey and potatoes, perfectly seasoned and cooked to perfection.
Ingredients
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat a large skillet over medium heat.
- Peel and dice the potatoes into small cubes, about 1/2 inch in size.
- Add the olive oil to the skillet and swirl to coat the bottom.
- Once the oil is hot, add the diced potatoes to the skillet.
- Cook the potatoes for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
- While the potatoes cook, peel and finely chop the onion.
- Peel and mince the garlic cloves.
- Once the potatoes are done, remove them from the skillet and set them aside.
- In the same skillet, add the chopped onion and garlic.
- Cook the onion and garlic for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
- Add the ground turkey to the skillet with the onion and garlic.
- Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink.
- Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey.
- Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor.
- Return the cooked potatoes to the skillet with the turkey and onions.
- Pour the chicken broth into the skillet and stir to combine.
- Reduce the heat to low and cover the skillet.
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and stir in the chopped fresh parsley.
- Serve the ground turkey and potatoes hot, garnished with extra parsley if desired.
Notes
- For added flavor, consider using sweet potatoes instead of regular potatoes.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
