Introduction to Ham and Eggs Cups
I’m always on the lookout for quick and delicious breakfast ideas. That’s where my beloved Ham and Eggs Cups come into play! These little savory gems are perfect for hectic mornings or even a special brunch with friends. With their crispy ham cups filled with fluffy scrambled eggs and topped with melty cheddar, they’re sure to impress without the fuss. Trust me, once you whip these up, you’ll find yourself making them all the time. Ready to dive into a recipe that brings joy to your breakfast table?
Why You’ll Love This Ham and Eggs Cups
You’ll adore these Ham and Eggs Cups for so many reasons! They’re incredibly easy to prepare, taking just a mere 22 minutes from start to finish. Their taste? Absolutely delightful with a wonderful blend of savory ham and creamy eggs! Plus, they’re perfect for customizing to suit every palate, making sure even the pickiest eaters in your family will be happy. Breakfast has never been this fun or satisfying!
Ingredients for Ham and Eggs Cups
To make these delightful Ham and Eggs Cups, you’ll need a handful of simple, delicious ingredients that can easily be found at your local grocery store. Let’s break them down:
- Deli-style ham: Choose your favorite! This forms the foundation for our cups. It can be any type of ham, like black forest or honey-baked, depending on your taste.
- Large eggs: The star of our recipe! Eggs provide protein and creaminess. You can opt for organic or free-range eggs for an extra kick of flavor.
- Shredded cheddar cheese: This adds that comforting, melty goodness. Feel free to experiment with different cheese types, like mozzarella or pepper jack, for a little twist!
- Black pepper: Just a sprinkle to enhance the flavors. You can swap it for seasoned salt or even omit it if you prefer a milder taste.
Remember, the specific measurements for each of these are available at the end of the article for easy printing. Now, let’s get ready to cook up something scrumptious!
How to Make Ham and Eggs Cups
Step 1 – Preheat and Prepare
Alright, let’s get started! First things first, preheat your oven to 375°F. This is the magic number for cooking our Ham and Eggs Cups perfectly. While the oven warms up, grab a muffin tin and lightly coat it with some non-stick cooking spray. I like to use a generous amount, ensuring nothing sticks. Trust me, nothing is worse than having your delightful ham cups torn apart when you try to remove them! After prepping, set the muffin tin aside. You’ll want it ready to go as soon as your ham cups are formed.
Step 2 – Create the Ham Cups
Now, let’s build the foundation of our creation. Take each slice of deli-style ham and gently press it into the muffin cups, forming a lovely cup shape. Ensure the ham covers the bottom and the sides well; this will cradle our delicious eggs. Don’t worry if it looks a bit messy; that’s the charm of homemade cooking! Just aim for an even coverage, and keep the ham from falling apart. Once all your muffin cups are lined, you’re one step closer to breakfast bliss!
Step 3 – Scramble the Eggs
Now it’s time for the star of the show: the eggs! In a skillet over medium heat, crack open the large eggs into a bowl and give them a good whisk. You want them all mixed together. For those extra flavors, add a sprinkle of black pepper. Then, pour the eggs into the skillet. Gently scramble them until they reach your desired doneness. I like them fluffy but not overcooked, usually about 3–5 minutes. Once scrambled, remove them from the heat. It’s about to get exciting!
Step 4 – Assemble the Cups
Now, let’s fill those ham cups! Carefully divide the fluffy scrambled eggs among the ham-lined muffin cups. Be generous—each cup should be filled to the brim for that tasty, satisfying bite. I find it helpful to use a spoon for even distribution. This way, each bite packs a delicious punch of ham and eggs. Plus, seeing those colorful cups is so rewarding! Once you’ve filled all the cups, it’s time to move on to the next step. Exciting, right?
Step 5 – Add Cheese and Bake
Almost there! Now, let’s talk cheese. Sprinkle a handful of shredded cheddar cheese over the top of each filled ham cup. This creates that incredible melty goodness we all crave. Once you’ve topped all the cups, pop them into your preheated oven. Bake for about 10 to 12 minutes, or until you see the cheese bubbling and the edges of the ham start to crisp up. The aroma wafting through your kitchen will feel like a cozy hug. Just wait until you pull them out – breakfast perfection awaits!
Tips for Success
- Make sure to whisk your eggs thoroughly for a light, fluffy texture.
- Don’t skip the non-stick spray; it’s essential for easy removal.
- You can prep these Ham and Eggs Cups ahead of time and store them in the fridge!
- Experiment with different meats or add veggies for extra flavor!
- Keep an eye on baking time to prevent overcooking the ham.
Equipment Needed
- Muffin tin: A standard six-cup muffin tin works perfectly. If you don’t have one, try using ramekins instead.
- Skillet: A non-stick skillet is ideal for scrambling eggs. Any frying pan will do in a pinch!
- Whisk: A whisk is best for beating the eggs. A fork can also work well.
- Spoon: Use a tablespoon for filling the ham cups evenly.
Variations of Ham and Eggs Cups
- Veggie Boost: Add chopped bell peppers, spinach, or tomatoes to the scrambled eggs for a nutritious boost. It’s a great way to sneak in some veggies!
- Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to the eggs for some heat. Heat lovers will enjoy this fiery spin!
- Cheesy Delight: Swap out the cheddar for feta or goat cheese. Their unique flavors will take these Ham and Eggs Cups to a whole new level!
- Herbed Goodness: Mix in fresh herbs like chives, parsley, or basil with the egg mixture to elevate the flavors. A touch of freshness goes a long way!
- Different Meats: Experiment with turkey bacon or sausage instead of ham. These options will keep things interesting for breakfast lovers.
Serving Suggestions for Ham and Eggs Cups
- Fresh Fruit: Serve with a side of seasonal fruit salad for a refreshing balance.
- Toast: Pair with toasted whole grain bread or English muffins for a hearty breakfast.
- Coffee or Tea: Complement the meal with a hot cup of coffee or herbal tea.
- Garnish: A sprinkle of fresh herbs or green onions on top adds a lovely touch and bright flavor!
FAQs about Ham and Eggs Cups
I often get questions about these delightful Ham and Eggs Cups, so let’s tackle some of the most common ones!
Can I make Ham and Eggs Cups ahead of time?
Absolutely! You can prepare the cups the night before and refrigerate them. Just add a few extra minutes to the baking time to ensure they’re heated through in the morning!
What if I don’t have a muffin tin?
No worries! If a muffin tin isn’t on hand, you can use ramekins or even silicone baking molds. Just keep an eye on cooking times, as they may vary slightly.
Are these Ham and Eggs Cups suitable for a gluten-free diet?
Yes, they are naturally gluten-free as they contain no flour! Just be sure your ham is also gluten-free, which many deli meats are.
Can I freeze leftover Ham and Eggs Cups?
Yes! These cups freeze well. Wrap them individually in plastic wrap and then in foil. Just reheat in the oven when you’re ready to enjoy them again!
What are some good toppings for Ham and Eggs Cups?
You can get creative! Try adding avocado slices, salsa, or even a dollop of sour cream on top. It adds a tasty twist that everyone will love!
Final Thoughts
Creating Ham and Eggs Cups turns breakfast into a joyful experience! They’re not just a quick meal; they bring warmth and comfort to your mornings. I love watching my kids dig into these tasty cups, their faces lighting up with each bite. Plus, they’re versatile enough to cater to everyone’s tastes. Whether you’re in a rush or leisurely sipping coffee, this recipe is your ally. So, gather your ingredients, and let’s turn breakfast into a delightful occasion that the whole family will cherish. Let the smell of baked ham and eggs fill your home, and enjoy the moments shared around the table!
Print
Ham and Eggs Cups
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Ham and Eggs Cups are a delicious and quick breakfast option, featuring savory ham cups filled with scrambled eggs and topped with melted cheddar cheese.
Ingredients
- 6 slices deli-style ham
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- Black pepper, to taste
Instructions
- Preheat oven to 375°F. Lightly coat a muffin tin with non-stick cooking spray.
- Gently line each muffin cup with a slice of ham, pressing it into the bottom and sides to create a cup shape.
- In a skillet over medium heat, whisk and scramble the eggs to your desired doneness.
- Divide the scrambled eggs evenly among the ham-lined muffin cups.
- Top each cup with shredded cheddar cheese and a sprinkle of black pepper.
- Bake for 10 to 12 minutes, until cheese is melted and the ham edges are lightly crisp.
Notes
- Serve immediately for the best flavor and texture.
- Can be customized with additional toppings like vegetables or different cheese varieties.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg
