Introduction to Ham Cheddar Crescent Roll-Ups
I know how precious every minute is in the kitchen. That’s why I love making Ham Cheddar Crescent Roll-Ups. They’re not just quick; they’re delicious little parcels of joy that everyone loves! Whether you need a tasty snack for the kids or a fast appetizer for unexpected guests, these roll-ups have got your back. With gooey cheese and savory ham wrapped in flaky dough, they effortlessly impress while saving you time. Let’s dive into this easy recipe that brings comfort and convenience to your busy days!
Why You’ll Love This Ham Cheddar Crescent Roll-Ups
Let me tell you, the magic of Ham Cheddar Crescent Roll-Ups lies in their simplicity. They’re ridiculously easy to whip up, perfect for busy evenings or surprise guests. You’ll love how quickly they come together—just 22 minutes from start to finish! Plus, the combination of savory ham and rich cheese wrapped in golden, flaky dough is absolutely irresistible. These little bites are bound to become your new go-to recipe!
Ingredients for Ham Cheddar Crescent Roll-Ups
Gathering the right ingredients is the first step to making those delightful Ham Cheddar Crescent Roll-Ups. Here’s what you’ll need:
- Crescent roll dough: The star of the show! This flaky, buttery dough forms the perfect envelope for your delicious filling.
- Deli ham: Choose your favorite variety for a savory kick. Smoky or honey ham adds a nice depth of flavor.
- Cheddar cheese: A sharp or mild cheddar brings richness and meltiness. Feel free to experiment with other cheeses like Swiss or pepper jack!
- Butter: Melted butter gives the roll-ups a golden, crispy top. It also adds that irresistible flavor we love.
- Garlic powder: Just a pinch enhances the overall taste, adding a hint of savory goodness.
- Dried parsley: This adds a pop of color and a subtle herbaceous note, making your roll-ups look as good as they taste.
For those looking to mix it up, consider adding some spicy jalapeños or your favorite hot sauce to the filling. The beauty of these roll-ups is their versatility!
Exact ingredient quantities can be found at the bottom of the article, perfect for printing or saving for your kitchen notes. Happy cooking!
How to Make Ham Cheddar Crescent Roll-Ups
Step 1: Preheat Your Oven
First things first—preheating your oven to 375°F is crucial. It ensures that your Ham Cheddar Crescent Roll-Ups cook evenly and come out perfectly golden brown. It also means you won’t have to wait long to savor these tasty treats.
Step 2: Prepare the Crescent Dough
Now, let’s dive into that crescent dough! Carefully open the tube and unroll the dough on a clean surface. You’ll find that it’s already segmented into triangles. If the dough sticks, give it a gentle tug, but be careful not to tear it. Try using a rolling pin to smooth out the triangles slightly, making them easier to fill. This also helps them cook evenly and roll more tightly later on. Having the right surface and tools makes this step a breeze!
Step 3: Assemble Your Roll-Ups
Now for the fun part—assembly! On each triangle of dough, lay down two slices of deli ham, making sure to leave a little space at the edges. The ham should be spread evenly to maximize flavor in every bite. Next, place one slice of cheddar cheese directly on top of the ham. The gooey cheese will blend perfectly with the salty ham, making every roll-up mouthwateringly delicious. Picture it: ham-cheddar goodness in every single bite!
Step 4: Roll Them Up
Hold onto those great flavors as you roll! Starting from the widest end of the triangle, carefully roll the dough over the ham and cheese, tucking the ingredients inside. Make sure to roll it somewhat tightly, but don’t squish it too hard. This technique helps prevent any fillings from spilling out during baking. Pinching the ends together really seals in all that deliciousness and keeps the roll-up in shape.
Step 5: Place on Baking Sheet
Time to set the stage for baking! Line a baking sheet with parchment paper; this little trick makes cleanup a snap. Spread the rolled-up treats generously apart to give them space to puff up while baking. It also helps them brown nicely without touching each other. Trust me, you want those crispy edges!
Step 6: Prepare the Butter Mixture
Next, let’s boost that flavor! In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Brushing this mixture over the tops of your roll-ups not only adds a beautiful sheen, but it also enhances the flavor profile. That golden, buttery taste combined with garlic will make for an irresistible finish!
Step 7: Baking
Finally, pop those glorious roll-ups in the oven! Bake them for about 10 to 12 minutes, or until they turn a golden brown. Keep an eye on them because ovens can vary. A good sign they’re ready is that delightful aroma filling your kitchen and a golden top that looks irresistibly crunchy! Timing is key here—underbake, and they may be too doughy, but don’t worry. You’ll know just when they’re perfect!
Tips for Success
- Always preheat your oven; this ensures even cooking and golden crusts.
- Don’t rush the rolling process; a tighter roll prevents filling spills.
- Experiment with fillings! Try different cheeses or even add sautéed veggies.
- Use parchment paper for an easy cleanup.
- Serve warm for that gooey-cheese experience everyone loves!
Equipment Needed
- Baking sheet: Standard size is great; you can use a large one if needed.
- Parchment paper: For easy cleanup; aluminum foil works in a pinch.
- Mixing bowl: Any bowl will do for that butter mixture; a small one is ideal.
- Rolling pin: Optional, but it helps to smooth out the dough; a wine bottle works too!
- Kitchen brush: Use this to apply the butter mixture. A spoon can also work!
Variations
- Spicy Twist: Add sliced jalapeños or pepper jack cheese for an extra kick! Your taste buds will thank you.
- Veggie Lovers: Toss in sautéed mushrooms or spinach to mix things up. It’s a great way to sneak in some greens.
- Sweet and Savory: Try adding a thin slice of apple or pear inside for a delightful contrast to the ham and cheese.
- Gluten-Free Option: Use gluten-free crescent roll dough, which is available at most grocery stores, to accommodate dietary restrictions.
- Herby Infusion: Swap the parsley for fresh herbs like basil or oregano to add a burst of freshness to every bite.
Serving Suggestions for Ham Cheddar Crescent Roll-Ups
- Pair these roll-ups with a fresh side salad for a balanced meal.
- Serve with tangy dipping sauces like honey mustard or ranch for added flavor.
- A chilled glass of sparkling cider complements the savory roll-ups perfectly.
- Present them on a colorful platter garnished with fresh herbs for an inviting look.
- For a fun twist, serve them with a side of fruit skewers for a burst of sweetness!
FAQs about Ham Cheddar Crescent Roll-Ups
Can I make Ham Cheddar Crescent Roll-Ups ahead of time?
Absolutely! You can assemble the roll-ups in advance and refrigerate them until you’re ready to bake. This makes them perfect for meal prep. Just remember to brush with the butter mixture right before baking for that fresh, warm taste!
What can I substitute for the crescent roll dough?
If crescent roll dough isn’t your thing, puff pastry can be a fantastic alternative! It offers a different texture but yields deliciously flaky roll-ups too. You can also try different types of pre-made dough according to your preference.
Can I freeze leftover roll-ups?
Yes, you can! Simply freeze the baked roll-ups in an airtight container. To reheat, pop them in the oven at 350°F for about 10 minutes, until warmed through. They’ll taste almost as good as fresh!
What are some good dipping sauces for Ham Cheddar Crescent Roll-Ups?
Pair these delightful bites with dipping sauces like honey mustard, ranch dressing, or even barbecue sauce. The right sauce can take the flavor to a whole new level!
How many Ham Cheddar Crescent Roll-Ups does this recipe make?
This recipe yields eight delicious roll-ups, making them a perfect snack for the family or a gathering. You can easily double the recipe if you’re feeding a crowd!
Final Thoughts
Making Ham Cheddar Crescent Roll-Ups brings a sense of joy and accomplishment that every cook craves. They’re not just tasty; they’re a reminder of how comforting simple meals can be. Whether it’s a hectic weeknight or a laid-back weekend gathering, these delightful rolls bring everyone together. Their golden, flaky goodness and savory filling create smiles around the dinner table. I love how versatile they are—perfect for any occasion. So, let this recipe be your ticket to quick, delicious moments with loved ones, and enjoy every bite of this delightful creation!
Print
Ham Cheddar Crescent Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Ham Cheddar Crescent Roll-Ups are quick and tasty treats perfect for any occasion.
Ingredients
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 8 cheddar cheese slices
- 3 tbsp butter, melted
- ¼ tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F.
- Roll out the crescent dough pieces.
- Lay down two slices of deli ham on each crescent dough piece, leaving a margin of dough on both ends. Place one slice of cheddar cheese on top of the ham.
- Starting from the widest end, roll up the crescent dough, encasing the ham and cheese inside.
- Place the rolled crescents on a parchment-lined baking sheet.
- Mix together the melted butter, garlic powder, and parsley. Brush the butter mixture over the tops of the rolls.
- Bake for approximately 10-12 minutes, or until the tops of the rolls are golden brown.
- Remove from the oven and let the rolls rest for 5 minutes before serving.
Notes
- For a spicier version, add slices of jalapeño or your favorite hot sauce to the filling.
- These rolls can be served as an appetizer or a main dish.
- Leftovers can be stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
