Introduction to Hashbrown Gravy Biscuit Bake
Do you ever find yourself rushing around, trying to whip up something hearty for breakfast or dinner? I completely understand that struggle! The Hashbrown Gravy Biscuit Bake is my go-to solution. It’s a comforting casserole that combines savory sausage, crispy hash browns, and fluffy biscuits, all wrapped up in a delicious gravy. Perfect for busy mornings or cozy family dinners, this dish not only fills hungry bellies but also warms the heart. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Hashbrown Gravy Biscuit Bake
This Hashbrown Gravy Biscuit Bake is a true lifesaver for busy families like mine. It’s easy to prepare, taking just 15 minutes of prep time, which is perfect for those frantic mornings. Plus, the combination of flavors is irresistibly delicious! You get the heartiness of sausage, creamy gravy, and cheesy goodness all in one bite. Trust me, it’s a meal that brings smiles to the table every time!
Ingredients for Hashbrown Gravy Biscuit Bake
Gathering the ingredients for your Hashbrown Gravy Biscuit Bake is simple and straightforward. Here’s what you’ll need:
- Pillsbury Grands! Buttermilk Biscuits: These pre-made biscuits save you time and add a fluffy element to your bake. If you’re feeling adventurous, you can even use homemade biscuit dough.
- Jimmy Dean Pork Sausage: This flavorful sausage provides that unmistakable savory taste. You can substitute it with turkey sausage or plant-based sausage if you prefer a lighter option.
- Frozen Ore-Ida Shredded Hash Browns: Opt for these pre-shredded potatoes for convenience. Freshly grated potatoes work too, but may require extra prep time.
- McCormick Gravy Mix, Sausage Flavor: This mix adds rich flavor effortlessly. For a homemade twist, you can make gravy from scratch using flour and broth.
- Milk: You need milk to create a creamy gravy base. Any type will work, whether it’s whole, almond, or oat milk.
- Shredded Cheddar Cheese: I love using a blend of cheeses for a unique taste, but cheddar is classic. Feel free to swap in mozzarella or pepper jack for a little kick!
- Garlic Powder: This ingredient infuses the dish with yummy savory notes. Fresh minced garlic can also play a delicious role here.
- Black Pepper: Just a pinch adds a touch of warmth. Adjust it to your taste – if you prefer a mild flavor, feel free to skip it.
- Salt: Always a staple in cooking, salt enhances every flavor. Adjust it depending on your preference and any other salty ingredients you add.
For exact measurements, check the bottom of this article where you can find the recipe handy for printing!
How to Make Hashbrown Gravy Biscuit Bake
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This heat is perfect for baking our dish to golden perfection. While the oven warms up, take a 9×13-inch baking dish and lightly grease it with cooking spray or butter. This ensures your Hashbrown Gravy Biscuit Bake won’t stick, making cleanup a breeze!
Step 2: Brown the Sausage
In a medium skillet, add the Jimmy Dean Pork Sausage over medium heat. As it cooks, use a spatula to break it into small pieces. The sausage should sizzle and turn a lovely golden brown, filling your kitchen with delicious aromas. Once the sausage is browned to your liking, drain any excess grease. This step helps keep your dish from becoming too greasy.
Step 3: Layer the Hashbrowns and Sausage
Now, it’s time to layer! Spread the frozen hashbrowns evenly across the bottom of your greased baking dish. Carefully pile the cooked sausage on top, spreading it out so every bite has that savory flavor. This layering creates a hearty base for our flavorful casserole!
Step 4: Prepare the Gravy
In a mixing bowl, combine the gravy mix with 2 cups of milk. Whisk it together until it’s smooth and creamy. This step is crucial for the sauce’s deliciousness. Once mixed, pour the gravy evenly over the sausage and hashbrowns, ensuring it covers every little nook and cranny. The gravy is what brings everything together!
Step 5: Add Cheese
Sprinkle the shredded cheddar cheese over the layers. The cheese will melt beautifully during baking, creating a gooey topping that everyone loves. Feel free to be generous; cheese often makes everything better!
Step 6: Add Biscuits
Next, take your Pillsbury Grands! Biscuits and quarter them. Space the biscuit pieces evenly across the top of the casserole. They will puff up and become golden brown while baking, creating a perfect, flaky crust.
Step 7: Bake
Place your baking dish in the preheated oven and bake for 25–30 minutes. Keep an eye on it! You want the biscuits to rise and turn a lovely golden brown, while the entire dish bubbles with deliciousness. Once done, let it rest for about 5 minutes to cool slightly before serving. Enjoy this warming and satisfying meal!
Tips for Success
- Prep your ingredients beforehand to save time and keep things organized.
- For an extra crispy topping, broil the casserole for the last few minutes of baking.
- Don’t skip resting time! It allows the dish to set, making it easier to serve.
- Experiment with different cheeses for varied flavors. A mix can offer a delicious twist!
- Consider adding veggies, like spinach or bell peppers, for added nutrition and color.
Equipment Needed
- Baking Dish: A 9×13-inch dish is ideal, but a similar-sized dish or even a cast-iron skillet can work.
- Skillet: A non-stick skillet makes browning the sausage easier, though any skillet will do.
- Mixing Bowl: Use a standard mixing bowl for combining ingredients; even a large measuring cup can be handy.
- Whisk: A whisk is great for smooth gravy, but a fork can also do the trick.
Variations of Hashbrown Gravy Biscuit Bake
- Vegetable Delight: Add your favorite veggies like sautéed spinach, diced bell peppers, or even mushrooms to enhance the nutritional value and flavor.
- Spicy Kick: Incorporate diced jalapeños into the sausage for a spicy twist! You can also use spicy sausage to heat things up.
- Protein Options: Swap the pork sausage for turkey sausage or even crumbled tempeh for a plant-based alternative that doesn’t skimp on flavor.
- Creamy Additions: Mix in a few spoonfuls of sour cream or cream cheese to the gravy for a richer, creamier texture.
- Cheese Variations: Experiment with different types of cheese such as pepper jack, gouda, or feta for unique flavor profiles.
Serving Suggestions
- Fresh Salad: Pair the casserole with a crisp green salad to balance its richness and add some freshness.
- Fruit Platters: A colorful fruit platter can brighten up your table and add a sweet contrast.
- Drinks: Serve with iced tea or freshly squeezed lemonade for a refreshing touch on warm days.
- Presentation: Garnish with chopped parsley or chives for a pop of color and added flavor.
FAQs about Hashbrown Gravy Biscuit Bake
Can I prepare the Hashbrown Gravy Biscuit Bake ahead of time?
Absolutely! This casserole can be assembled the night before. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, you might need to add a few extra minutes to the baking time.
Can I use different types of gravy mix?
Yes, you can! While I love the sausage flavor, feel free to experiment with different gravy mixes like turkey or mushroom. Each will give a unique twist to your delicious creation!
What can I serve with Hashbrown Gravy Biscuit Bake?
This dish is quite hearty on its own, but pairing it with a fresh salad or some fruit can balance the richness. A nice cup of hot coffee or herbal tea also makes a lovely addition!
How do I store leftovers?
Leftovers can be placed in an airtight container and stored in the refrigerator for up to three days. Just reheat in the microwave or oven for a quick meal!
Can I freeze this casserole?
Yes! You can freeze the assembled casserole before baking. Just cover it tightly with foil. When you’re ready to bake, thaw it in the fridge overnight and follow the regular baking instructions. This is a great way to have a quick meal ready when life gets busy!
Final Thoughts
This Hashbrown Gravy Biscuit Bake has quickly become a cherished recipe in my home, wrapping everyone in warmth and flavor. It’s not just about satisfying hunger; it’s about creating memories around the dinner table. Whether it’s a hectic morning or a cozy weekend brunch, this dish shines brightly. With its simple ingredients and comforting taste, it turns an ordinary meal into a loving experience. I hope you find as much joy in making it as I do. Gather your loved ones and let this bake become part of your family’s culinary tradition!
Print
Hashbrown Gravy Biscuit Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A comforting and savory casserole combining hashbrowns, gravy, sausage, and biscuits topped with melted cheese.
Ingredients
- 16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
- 1 lb Jimmy Dean Pork Sausage, browned
- 3 cups of frozen Ore-Ida Shredded Hash Browns
- One packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
- 2 cups of milk for preparing the gravy
- 1 1/2 cups shredded cheddar cheese, any variety
- 1/2 teaspoon of garlic powder for added flavor
- A pinch of black pepper (about 1/4 teaspoon)
- 1/2 teaspoon salt, or as needed
Instructions
- Set your oven to 375°F (190°C) and lightly grease a baking dish (9×13-inch).
- Brown the sausage in a pan on medium heat, breaking it into small pieces. Get rid of any grease left over.
- Spread the hash browns evenly in your baking dish as the first layer. Add the cooked sausage on top of that.
- Combine the gravy mix with the milk in a bowl and whisk until it’s completely smooth. Pour it over the sausage and potato layers.
- Spread the shredded cheddar evenly over the casserole layers.
- Quarter the biscuits and space them out across the top of the dish.
- Pop the dish into the oven and bake for 25–30 minutes, or until the biscuits are puffed and golden brown. Let it rest for 5 minutes before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- For a spicier dish, add diced jalapeños to the sausage.
- Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
