Introduction to Heavenly Hot Fudge Sundae Brownie
Welcome to a slice of dessert heaven! If you’re a busy mom or a hardworking professional, the Heavenly Hot Fudge Sundae Brownie is your secret weapon for treating yourself and your loved ones. This luscious dessert layers a rich brownie base with creamy cheesecake, all topped off with warm hot fudge and colorful sprinkles. It’s a delightful way to elevate any dinner or gathering without spending hours in the kitchen. Whether it’s a special day or just a Wednesday craving, this recipe will satisfy your sweet tooth and impress everyone around the table.
Why You’ll Love This Heavenly Hot Fudge Sundae Brownie
This dessert is a dream come true for busy days. With minimal prep time and simple steps, you’ll whip up an impressive treat in no time. Its decadent layers deliver a burst of flavor, combining rich chocolate, creamy cheesecake, and luscious fudge. Plus, it’s versatile enough for any occasion—friends, family, or just a night in with your favorite movie. You deserve this sweet indulgence!
Ingredients for Heavenly Hot Fudge Sundae Brownie
Gathering the right ingredients makes whipping up the Heavenly Hot Fudge Sundae Brownie a breeze! Here’s what you’ll need:
- Brownie Base: Start with a box brownie mix or your own homemade brownie batter for a rich foundation. Do add eggs, oil, and water as indicated on the package, and if you want to amp up the chocolate flavor, a sprinkle of espresso powder does wonders!
- Cheesecake Filling: Use softened cream cheese for that velvety texture. Combine it with granulated sugar for sweetness, and don’t forget three large eggs—the best way to create a creamy consistency. Sour cream adds a tangy richness, while vanilla extract brings a warm aroma. Lastly, a touch of all-purpose flour helps bind it all together.
- Hot Fudge Topping: This is where the magic happens! A cup of hot fudge sauce will make your dessert shine, and if you’re feeling indulgent, throw in semisweet chocolate chips for an extra layer of decadence that will leave everyone craving more.
- Sundae Garnish: Whipped cream, either freshly whipped or from a can, tops it off beautifully. Add colorful sprinkles for a festive touch and chopped nuts—think pecans, walnuts, or peanuts—for crunch. A maraschino cherry perched on top completes this stunning creation, and don’t hesitate to drizzle more hot fudge for that luscious finish!
For exact measurements, you can refer to the bottom of this article where all quantities are listed and available for printing. Let’s gather these ingredients and embark on this delicious adventure together!
How to Make Heavenly Hot Fudge Sundae Brownie
Let’s dive into making this Heavenly Hot Fudge Sundae Brownie that will have you swooning with every bite! Follow along these steps, and you’ll have a stunning dessert in no time.
Step 1: Preheat and Prepare the Pan
First, preheat your oven to 350°F. This step is crucial because a properly heated oven ensures even baking.
Line a 9-inch springform pan with parchment paper for easy removal later. Then, lightly grease the sides to keep your brownie base from sticking. This preparation sets the stage for success!
Step 2: Mix and Bake the Brownie Base
Next, grab your brownie mix or homemade batter. Prepare it according to the package directions, including adding eggs, oil, and water. Don’t forget to stir in that optional espresso powder if you want to elevate the chocolate flavor!
Spread the batter evenly in your prepared pan, and bake for 20 to 25 minutes. You want it mostly set but still slightly underdone in the center. Trust me, this creates a delicious, gooey texture. Once baked, let it cool slightly.
Step 3: Prepare the Creamy Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until it’s smooth and fluffy—this is the heart of your cheesecake filling!
Add in the granulated sugar and mix until it’s fully combined. Then, add eggs one at a time, ensuring you mix well and scrape the bowl after each addition. This helps achieve that creamy consistency we love.
Blend in sour cream for richness, a splash of vanilla extract for warmth, and the flour to bind it all together. This filling is pure bliss!
Step 4: Combine Cheesecake and Brownie Layers
Now, pour that luscious cheesecake filling over the cooled brownie base. Spread it out evenly for a beautiful layer. This is where the magic happens.
Make sure to smooth the surface with a spatula, as this will create a lovely presentation once it’s all baked and chilled.
Step 5: Bake in a Water Bath
Reduce the oven temperature to 325°F. Place your springform pan inside a larger roasting pan. Then, add hot water to the outer pan—it should come up about halfway up the sides of the springform. This water bath prevents the cheesecake from cracking while it bakes.
Bake for 55 to 65 minutes. You want the edges firm but the center to jiggle slightly—this ensures a creamy result.
Step 6: Chill and Set the Dessert
Once baked, turn off the oven but leave the cheesecake inside with the door cracked for about an hour. This gentle cooling helps further prevent cracking.
After that, let it cool completely at room temperature before refrigerating for at least 4 to 6 hours, or preferably overnight. Chilling develops that dreamy flavor we all adore!
Step 7: Add the Heavenly Hot Fudge
Your cheesecake is set and ready for the star feature—hot fudge! Warm the hot fudge sauce until it’s just pourable.
Spread it evenly over the chilled cheesecake. Not only does it taste amazing, but it creates a gooey, gleaming finish that makes this dessert irresistible. Chill for an additional 20 minutes to let the fudge layer firm up.
Step 8: Garnish and Serve
Finally, it’s time to add those finishing touches! Pipe or dollop whipped cream decoratively around the cheesecake’s edge. Sprinkle your choice of colorful toppings like sprinkles and chopped nuts on top.
Top each whipped cream swirl with a maraschino cherry for that classic sundae look, and of course, drizzle even more hot fudge for that indulgent touch. Serve and watch your friends and family delight in this heavenly dessert!
Tips for Success
- Ensure your cream cheese and eggs are at room temperature for a smooth filling.
- Don’t skip the water bath—it keeps the cheesecake moist and prevents cracks.
- Let the cheesecake cool gradually to avoid sudden temperature changes.
- If using a boxed brownie mix, follow package instructions closely for the best results.
- Feel free to taste as you go—baking should be fun!
Equipment Needed
- 9-inch springform pan—if you don’t have one, a regular baking dish works too.
- Mixing bowls—use two or three of various sizes for convenience.
- Electric mixer or whisk for beating the cheesecake—both work fine!
- Spatula for spreading the cheesecake smoothly.
- Roasting pan for the water bath method.
Variations on Heavenly Hot Fudge Sundae Brownie
- Gluten-Free Option: Substitute the all-purpose flour in the cheesecake with a 1:1 gluten-free baking blend to make it gluten-free. Check the brownie mix for gluten-free options as well.
- Low-Sugar Version: Use a sugar substitute such as erythritol or stevia in the cheesecake filling and top it with low-sugar hot fudge for a guilt-free indulgence.
- Nut-Free Option: Omit nuts from the cake and topping if you have allergies. You can still enjoy the crunch with crushed graham crackers or cookie crumbs.
- Chocolate Chip Cookie Crust: Instead of a brownie base, use a chocolate chip cookie dough for a different kind of sweetness. Just spread the dough in the pan and bake slightly before adding the cheesecake layer.
- Fruit-Inspired Twist: Add fresh fruit like raspberries or strawberries between the brownie and cheesecake layers for a refreshing burst of flavor.
- Peanut Butter Fudge: Mix creamy peanut butter into the hot fudge for a delicious twist that will satisfy peanut butter lovers!
Serving Suggestions for Heavenly Hot Fudge Sundae Brownie
- Pair with a scoop of vanilla ice cream to balance the richness of the brownie.
- Serve with fresh berries, like strawberries or raspberries, for a pop of freshness.
- Drizzle extra hot fudge over the brownie for that extra indulgence.
- Enjoy with a steaming cup of coffee or a chilled glass of milk.
- Present on a lovely dessert plate with a sprig of mint for a vibrant touch.
FAQs about Heavenly Hot Fudge Sundae Brownie
Can I make the Heavenly Hot Fudge Sundae Brownie ahead of time?
Absolutely! This dessert keeps beautifully in the fridge for up to three days. In fact, making it a day in advance enhances the flavors and allows the brownie and cheesecake layers to meld together wonderfully.
Can I substitute the cream cheese in the cheesecake filling?
Yes, if you’re looking for a lighter option, you can substitute cream cheese with mascarpone or Greek yogurt for a different twist. Just keep in mind that the texture and flavor will vary slightly.
What can I use if I don’t have a springform pan?
If a springform pan is unavailable, you can use a regular baking dish. Just ensure it’s well greased and lined with parchment paper for easy removal. Serve it straight from the dish—it’ll be just as delicious!
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. This treat can last up to four days, but trust me, it will be gone long before then!
Can I freeze the Heavenly Hot Fudge Sundae Brownie?
Yes, you can freeze this dessert for up to two months. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the fridge overnight before serving. This way, you can always have a slice of heaven ready for a rainy day!
Final Thoughts
The Heavenly Hot Fudge Sundae Brownie isn’t just a dessert; it’s a sweet moment of joy that adds delight to any gathering. Each bite takes you on a blissful journey with its layers of rich brownie, creamy cheesecake, and luscious hot fudge. I love how this recipe not only satisfies a craving but also brings family and friends together. Whether it’s a special celebration or just a mundane Tuesday, treating yourself to this indulgent delight can transform your day. So, whip up this heavenly creation, and watch it disappear in smiles and happy whispers around the table!
Print
Heavenly Hot Fudge Sundae Brownie Super Dessert Delight!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 6 hours 30 minutes including refrigeration
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A decadent dessert combining rich brownie and creamy cheesecake topped with hot fudge and garnished with whipped cream, sprinkles, and nuts.
Ingredients
- Brownie Base
- 1 box brownie mix (18 ounces) or equivalent homemade brownie batter
- Eggs, oil, and water as specified on the brownie mix package
- 1/2 teaspoon espresso powder (optional, for intensified chocolate flavor)
- Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Hot Fudge Topping
- 1 cup hot fudge sauce
- 1/2 cup semisweet chocolate chips (optional, for extra richness)
- Sundae Garnish
- Whipped cream, freshly whipped or canned
- Sprinkles, rainbow or chocolate
- Chopped nuts (pecans, walnuts, or peanuts)
- Maraschino cherries
- Additional hot fudge sauce for drizzling
Instructions
- Preheat oven to 350°F. Line a 9-inch springform pan with parchment paper and lightly grease the sides.
- Mix brownie batter according to package directions, including espresso powder if using. Spread batter evenly in the prepared pan and bake for 20 to 25 minutes until mostly set but slightly underdone. Allow to cool slightly.
- In a large bowl, beat cream cheese until smooth and fluffy. Add granulated sugar and continue mixing until fully combined.
- Add eggs one at a time, mixing well and scraping the bowl after each addition. Blend in sour cream, vanilla extract, and all-purpose flour.
- Pour the cheesecake filling over the cooled brownie base and smooth the surface with a spatula.
- Reduce oven temperature to 325°F. Place the springform pan in a larger roasting pan and add hot water around the sides to form a water bath. Bake for 55 to 65 minutes until edges are firm but the center is slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake rest inside for 1 hour. Cool completely at room temperature, then refrigerate for 4 to 6 hours or overnight.
- Warm hot fudge sauce until just pourable. Spread evenly over the chilled cheesecake. Chill for an additional 20 minutes to allow the fudge layer to set.
- Pipe or dollop whipped cream decoratively along the cheesecake’s edge. Scatter sprinkles and chopped nuts over the whipped cream. Place a maraschino cherry atop each whipped cream swirl. Drizzle additional hot fudge over the finished cheesecake before serving.
Notes
- This dessert can be made a day in advance for the best flavor and texture.
- Feel free to customize toppings to your preference.
- Ensure the ingredients are at room temperature for best results, especially the cream cheese and eggs.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
