Introduction to Honey Garlic Shrimp, Sausage, and Broccoli
As a busy mom, I know how vital it is to whip up delicious meals that don’t take hours to prepare. That’s why I’m thrilled to share my Honey Garlic Shrimp, Sausage, and Broccoli recipe with you! This dish is not just a feast for the eyes; it’s a quick solution for a hectic weekday dinner. With its savory-sweet sauce and vibrant veggies, it impresses everyone at the table without demanding too much of your time. Trust me, you’ll want this on your dinner rotation!
Why You’ll Love This Honey Garlic Shrimp, Sausage, and Broccoli
This meal is a whirlwind of flavor that comes together in just 30 minutes. Perfect for busy nights, it’s an easy one-pan dish that keeps cleanup minimal. The combination of sweet honey, savory sausage, and fresh broccoli creates a taste explosion that your family will adore. Plus, it’s versatile enough to adapt for picky eaters or dietary preferences. What’s not to love about that?
Ingredients for Honey Garlic Shrimp, Sausage, and Broccoli
Gathering the right ingredients sets the stage for a delightful meal. Here’s what you’ll need to create this scrumptious dish:
- Large shrimp: Peeled and deveined, these succulent seafood stars add a sweet and tender element.
- Smoked sausage: Sliced into bite-sized pieces, the sausage brings a savory richness to the dish.
- Broccoli florets: These crunchy green gems not only provide nutrition but also a pop of color.
- Olive oil: A drizzle of this healthy fat helps brown the sausage and shrimp perfectly.
- Salt and pepper: Basic seasonings that elevate the flavors and bring everything together.
- Honey: This sweet ingredient is the heart of the sauce, creating that sticky, indulgent goodness.
- Low-sodium soy sauce: Adding umami, this sauce balances the sweetness of the honey.
- Lemon juice: A splash of brightness that cuts through the rich flavors and adds freshness.
- Garlic: Minced garlic adds an aromatic depth that enhances the overall taste.
- Red pepper flakes: Optional but recommended for a gentle kick — adjust to your heat preference.
- Cooked rice or quinoa: Serving base that helps soak up the delightful sauce and makes it a complete meal.
- Fresh parsley or cilantro: Chopped as a garnish, these herbs bring a fresh finish and beautiful presentation.
For exact measurements and printable details, check the bottom of this article. This recipe is designed to be flexible, so feel free to experiment with ingredients. Enjoy the cooking adventure!
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Now that we have all our ingredients ready, let’s dive into the steps to create this scrumptious dish. It’s like a dance in the kitchen, with every step building towards a delicious conclusion. Follow along, and I promise you’ll be savoring this meal in no time!
Prepare the Sauce
Start by whisking together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl. The combination creates a perfect sweet and savory sauce that’s the star of the show. Letting the sauce sit for a few minutes allows the flavors to meld beautifully, intensifying that delightful taste you’ll want to savor.
Cook the Sausage
Next, heat a splash of olive oil in a large skillet over medium heat. Once hot, add the sliced sausage. Brown it for about 5 minutes, stirring occasionally until it’s nicely caramelized. This step is crucial as the sausage adds rich flavors. After it’s golden, remove it from the skillet and set it aside.
Cook the Shrimp
In the same skillet, add the shrimp. Season them lightly with salt and pepper. Cook for 2–3 minutes on each side until they turn pink and opaque. You’ll know they’re done when they curl slightly and are no longer translucent. Once cooked, transfer them to the plate with the sausage.
Sauté the Broccoli
Time to give some green love! Add the broccoli florets to the skillet and pour in a splash of water. Cover the skillet and steam for about 3–4 minutes. Uncover to let any remaining water evaporate. This adds a tender-crisp texture to the broccoli without losing its vibrant color!
Combine and Add Sauce
Now it’s time to bring it all together! Return the cooked sausage and shrimp to the skillet with the broccoli. Pour the prepared sauce over the mixture and stir everything well. Cook for an additional 2–3 minutes until the sauce thickens slightly, leaving you with that tempting glaze that ties everything together.
Serve
Finally, serve this delightful concoction hot over a bed of rice or quinoa. Sprinkle some freshly chopped parsley or cilantro on top for an extra burst of flavor and color. Every bite is a harmonious blend of honey garlic shrimp, sausage, and broccoli, making mealtimes something to look forward to!
Tips for Success
- Prep ahead: Chop veggies and slice sausage in advance to save time when you’re ready to cook.
- Use fresh shrimp: Fresh shrimp enhances the dish’s flavor and texture, but frozen works, too. Just thaw beforehand!
- Don’t overcrowd the pan: Cook in batches if needed to ensure everything gets that delicious browning.
- Taste as you go: Adjust the seasoning and sauce to your preference for a personalized flavor.
- Add a squeeze of fresh lemon at the end for an extra zing!
Equipment Needed
- Large skillet: A good quality skillet ensures even heating. A cast-iron pan works well too!
- Cutting board: Essential for chopping veggies and sausage safely and efficiently.
- Whisk: Needed for mixing the sauce; a fork can do the job in a pinch.
- Measuring cups: For accurate ingredient measurements, though you can eye it if needed.
Variations of Honey Garlic Shrimp, Sausage, and Broccoli
- Swap the protein: Try chicken breast or tofu instead of shrimp for a different twist. Both options absorb the sauce beautifully!
- Change up the veggies: Add bell peppers, snap peas, or carrots for extra color and nutrients. Feel free to get creative!
- Use a different sauce: Test out teriyaki or hoisin sauce instead of the honey-garlic mixture for a new flavor profile.
- Spicy kick: If you love heat, toss in sliced jalapeños or use sriracha instead of red pepper flakes.
- Low-carb option: Serve over cauliflower rice or zucchini noodles for a lighter version that’s just as satisfying.
Serving Suggestions for Honey Garlic Shrimp, Sausage, and Broccoli
- Pair with a side salad for a refreshing crunch that complements the dish.
- Serve with a light, citrusy white wine to enhance the flavors.
- Garnish with sesame seeds for added texture and visual appeal.
- Offer crusty bread to soak up every drop of that delicious sauce.
FAQs about Honey Garlic Shrimp, Sausage, and Broccoli
Many of you might have some questions about this delightful dish. Let’s dive into a few frequently asked questions to help you out!
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp works just fine as long as you thaw it before cooking. Just ensure you pat it dry to avoid excess moisture in your dish. It’s a great shortcut for busy weeknights!
What if I don’t have smoked sausage?
No worries! You can use any cooked sausage you have on hand, like chicken or turkey sausage. Even kielbasa can work wonderfully, lending a different but delicious flavor to your Honey Garlic Shrimp, Sausage, and Broccoli.
Can I make this dish ahead of time?
Yes, you can! Prepare it in advance and store it in the fridge for up to two days. When you’re ready to serve, just reheat it on the stovetop until heated through. You might want to add a splash of water or stock to keep it moist.
Is there a way to make this dish spicier?
For those craving some heat, you can increase the amount of red pepper flakes or toss in some diced jalapeños while cooking. A drizzle of sriracha at the end can add an extra punch without overpowering the dish.
Can I substitute the broccoli with another vegetable?
You absolutely can! Feel free to swap broccoli for snap peas, asparagus, or bell peppers. Each one will blend beautifully with the flavors of the honey garlic sauce while adding its own unique taste and texture.
Final Thoughts on Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli dish is a true gem in my recipe collection. It’s a comforting meal that brings together the savory and sweet flavors to create something unforgettable. Beyond just the taste, it’s the joy of sharing a quick, homemade meal with my family that truly makes it special. Each spoonful is like a warm hug, perfect for busy evenings or when entertaining guests. I hope this dish becomes as much a part of your culinary repertoire as it has in mine, creating unforgettable moments around your dinner table!
Print
Honey Garlic Shrimp, Sausage, and Broccoli Will Delight You!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and quick dish of honey garlic shrimp, sausage, and broccoli, perfect for a weeknight dinner.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- Cooked rice or quinoa, for serving
- Fresh parsley or cilantro, chopped for garnish
Instructions
- Prepare the Sauce: Whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl. Set aside.
- Cook the Sausage: Heat olive oil in a large skillet. Brown the sausage for 5 minutes, then remove from the skillet.
- Cook the Shrimp: In the same skillet, cook shrimp with salt and pepper for 2–3 minutes per side. Remove and set aside.
- Sauté the Broccoli: Add broccoli to the skillet with a splash of water. Cover and steam for 3–4 minutes, then uncover to evaporate remaining water.
- Combine and Add Sauce: Return sausage and shrimp to the skillet with the broccoli. Pour the sauce over the top and stir well. Cook for 2–3 minutes until the sauce thickens slightly.
- Serve: Serve hot over rice or quinoa, garnished with fresh parsley or cilantro.
Notes
- The dish can be served with either rice or quinoa for a complete meal.
- Feel free to adjust the amount of garlic and red pepper flakes based on your preference.
- For added flavor, consider marinating the shrimp in half of the sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 210mg
