Introduction to Hot Chocolate Fudge Candy
There’s something just magical about cozying up with a warm treat, isn’t there? If you love hot chocolate, then let me introduce you to my new obsession: Hot Chocolate Fudge Candy. This delightful dessert combines all the rich, creamy goodness of hot chocolate with a fudgey twist that’s hard to resist. As a busy mom, I appreciate how simple it is to whip up this indulgent candy. Whether you’re hosting friends or treating yourself after a long day, it’s the perfect way to add a sprinkle of joy to your life.
Why You’ll Love This Hot Chocolate Fudge Candy
This Hot Chocolate Fudge Candy is a time-saver in the kitchen. With just a few minutes of prep and a little time in the fridge, you can create a scrumptious treat that will impress everyone. The combination of creamy chocolate and fluffy marshmallows offers a taste sensation that feels indulgent yet is super easy to make. It’s the perfect treat after a busy day!
Ingredients for Hot Chocolate Fudge Candy
To whip up this delicious Hot Chocolate Fudge Candy, you’ll need a handful of sweet staples that are easy to find. Here’s what you’ll be gathering:
- Semi-sweet chocolate chips: These provide the rich chocolatey base that makes the fudge so irresistible. You can even mix in some dark chocolate for a more intense flavor.
- Milk chocolate chips: This adds creaminess and sweetness to balance out the semi-sweet chocolate. It’s like a hug for your taste buds!
- Sweetened condensed milk: This magical ingredient gives the fudge its luscious texture. It thickens the mixture beautifully and adds that caramel-like sweetness we all love.
- Hot chocolate mix: Not just for sipping! This adds a boost of flavor and warmth to your fudge. Use your favorite brand, or try a gourmet option for something special.
- Salted butter: Because who doesn’t love the buttery goodness in desserts? It enriches the fudge with that irresistible creamy mouthfeel.
- Pure vanilla extract: This elevates the fudge’s flavor, creating a warm, inviting aroma. Always choose pure over imitation for the best taste.
- Miniature marshmallows: A delightful tribute to hot chocolate! They add a fun texture and sweet, chewy bites throughout the fudge.
- Chocolate drizzle ingredients: A bit of semi-sweet chocolate and vegetable oil for that beautiful sheen on top. This drizzle not only looks gorgeous but adds an extra chocolate punch!
For exact quantities, don’t forget to check the bottom of the article where all measurements are listed for printing. Happy shopping!
How to Make Hot Chocolate Fudge Candy
Now that you have all your ingredients ready, it’s time to dive into the fun part: making your Hot Chocolate Fudge Candy! Follow my step-by-step guide for creamy, melty perfection that will have your loved ones begging for more.
Step 1: Prepare the Baking Dish
Start by taking a 20 x 20 cm baking dish and line it with parchment paper. Make sure to leave some overhang on the sides. This will help you pull the fudge out easily later. If the paper tends to wiggle, secure it with clips. A light coat of nonstick spray gives it an extra boost for easy release!
Step 2: Combine Ingredients
In a medium microwave-safe bowl, layer in your semi-sweet and milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter. The layers create a velvety blend that will melt together beautifully. Each ingredient plays a crucial role in building that creamy, fudge-like texture we’re all dreaming of.
Step 3: Microwave Technique
Microwave your combined mixture at full power for one minute. After that, take out the bowl and stir, as this helps in achieving a uniform melt. Keep microwaving in 45-second intervals, stirring each time until you achieve a smooth, beautiful blend. This method ensures we avoid scorching the chocolate while getting that desired silky consistency.
Step 4: Incorporate Vanilla
Once everything is melted and mixed, add in the pure vanilla extract. This small step makes a world of difference. The warmth of vanilla enhances the chocolate flavor while inviting anyone who enters the kitchen to take a peek. The aroma alone almost guarantees a smile!
Step 5: Add Miniature Marshmallows
Gently fold in two cups of miniature marshmallows into your chocolate mixture. These tiny clouds of sweetness provide delightful bites throughout the fudge. Their chewy texture adds a fun contrast that is reminiscent of your favorite hot chocolate. Double the joy with every bite!
Step 6: Final Mixing
After your marshmallows are nestled into your chocolatey base, give everything a good mix. Make sure they’re evenly distributed; you want each square of fudge to be a marshmallow-filled delight! This is where the magic happens, as those marshmallows bring life to the fudge.
Step 7: Spread and Set
Spread the fudge mixture evenly into your prepared baking pan. Use an offset spatula to make it nice and smooth. Once it’s level, toss the remaining two cups of miniature marshmallows on top, pressing them down gently. This step adds a lovely marshmallow layer, ensuring every bite is packed with flavor.
Step 8: Refrigerate
Cover the pan with plastic wrap and stash it in the fridge for at least two hours to firm up. This waiting game is worth it as the fudge absorbs all those wonderful flavors and solidifies into the perfect texture—smooth and ready for cutting!
Step 9: Prepare Chocolate Drizzle
As you wait, melt some semi-sweet chocolate chips with a touch of vegetable oil in a microwave-safe bowl. Heat it for about 30 seconds, stirring until smooth. This drizzle will add a beautiful glossy finish and an extra layer of chocolate goodness. You want it silky for the best drizzle effect!
Step 10: Cut and Serve
Once your fudge is set, carefully lift it out using the parchment overhang. Place it on a cutting board and slice it into 5 x 5 squares. For clean cuts, use a sharp knife and wipe it clean between cuts if needed. Your Hot Chocolate Fudge Candy is ready to be devoured, and believe me, this is one treat that doesn’t last long on the table!
Tips for Success
- Use high-quality chocolate chips for the richest flavor in your fudge.
- Mix in different flavored hot chocolate mixes for a unique twist!
- Keep an eye on the microwave to avoid overheating the chocolate.
- For added decoration, sprinkles or crushed nuts can be tossed on top.
- Make sure to chill the fudge long enough to set properly; patience is key!
Equipment Needed for Hot Chocolate Fudge Candy
- 20 x 20 cm baking dish or a similar-sized pan.
- Parchment paper for easy removal.
- Medium microwave-safe bowl for melting ingredients.
- Offset spatula for spreading fudge. A regular spatula works too!
- Sharp knife for cutting the fudge into squares.
Variations of Hot Chocolate Fudge Candy
- Nutty Delight: Add in some chopped walnuts or pecans for a crunchy texture that complements the soft fudge.
- Minty Fresh: Swap in mint chocolate chips or add a few drops of peppermint extract for a festive twist. Perfect for the holidays!
- Spicy Kick: A dash of cinnamon or a pinch of cayenne can give your fudge a surprising and delightful heat.
- Vegan Option: Substitute the butter with coconut oil and use dairy-free chocolate chips and sweetened condensed coconut milk for a creamy vegan version.
- Fruit Fusion: Stir in dried cranberries or cherries for a touch of tartness that balances the sweetness of the fudge.
Serving Suggestions for Hot Chocolate Fudge Candy
- Pair the fudge with a steaming cup of rich hot cocoa for a delightful chocolate experience.
- Serve alongside fluffy whipped cream or a scoop of vanilla ice cream for added creaminess.
- Garnish with crushed candy canes or colorful sprinkles for a festive touch.
- Present the fudge on a beautiful platter, drizzled with extra chocolate for an eye-catching display.
- For a fun twist, package pieces in a decorative box as a thoughtful homemade gift.
FAQs about Hot Chocolate Fudge Candy
Can I use different types of chocolate in this Hot Chocolate Fudge Candy?
Absolutely! You can mix semi-sweet, milk, or even dark chocolate chips based on your preferences. Each type will offer a different flavor profile, so feel free to experiment!
How should I store my Hot Chocolate Fudge Candy?
To keep your fudge fresh, store it in an airtight container in the refrigerator. It will stay tasty for up to a week. You can also freeze it for longer storage; just thaw before serving!
Can I make this fudge ahead of time?
Yes! This Hot Chocolate Fudge Candy is perfect for making in advance. Prepare it a day or two before your event, and it will be ready to impress your guests!
What can I do if my fudge is too soft?
If your fudge is softer than desired, it likely needs more chilling time. Pop it back in the fridge for a while longer. Alternatively, adding a little more chocolate or reducing the condensed milk next time can help thicken the mixture.
Is this Hot Chocolate Fudge Candy suitable for special diets?
While this recipe is vegetarian, it can be adapted for vegan diets by using plant-based chocolate chips, coconut cream instead of condensed milk, and coconut oil instead of butter. Enjoy tweaking it to suit your needs!
Final Thoughts
Making Hot Chocolate Fudge Candy is more than just a cooking project—it’s a heartfelt experience. The joy on my family’s faces as they savor each rich, gooey square is truly priceless. This simple yet indulgent treat brings warmth, comfort, and a sprinkle of love into our busy lives. Whether enjoyed on a cozy evening or shared with friends, it’s an easy way to create lasting memories around the kitchen. So, gather your ingredients, let your creativity shine, and remember—every bite is a little hug from your kitchen to your heart!
Print
Hot Chocolate Fudge Candy
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 20 squares 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy Hot Chocolate Fudge Candy that combines chocolate and marshmallows for a delightful treat.
Ingredients
- 255 grams semi-sweet chocolate chips
- 255 grams milk chocolate chips
- 397 grams sweetened condensed milk
- 72 grams hot chocolate mix
- 56 grams salted butter, sliced
- 2 teaspoons pure vanilla extract
- 4 cups miniature marshmallows, divided
- 85 grams semi-sweet chocolate chips (for drizzle)
- 2 teaspoons vegetable oil (for drizzle)
Instructions
- Line a 20 x 20 cm baking dish with parchment paper, leaving an overhang for easy removal. Secure edges with clips if needed and lightly coat with nonstick spray.
- Place semi-sweet and milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter into a medium microwave-safe bowl.
- Microwave at full power for 1 minute. Stir well, then microwave in 45-second intervals, stirring after each, until smooth and fully melted (about 2.5–3 minutes).
- Mix in the vanilla extract until fully blended with the chocolate mixture.
- Gently stir in 2 cups of miniature marshmallows until evenly distributed.
- Microwave the mixture for 20–30 seconds, stirring 2–3 times, to further incorporate marshmallows.
- Spread the fudge mixture evenly into the prepared pan using an offset spatula.
- Distribute remaining 2 cups miniature marshmallows over the surface, pressing gently to adhere.
- Cover with plastic wrap and refrigerate for 2 hours or until firmly set.
- Release fudge using parchment overhang and transfer to a cutting board.
- In a microwave-safe bowl, heat semi-sweet chocolate chips and vegetable oil for 30 seconds. Stir until melted and smooth.
- Drizzle melted chocolate over the marshmallows. Allow to set, then cut into 5 x 5 squares. Refrigerate until serving.
Notes
- Ensure to use a microwave-safe bowl for melting the chocolate.
- You can adjust the amount of hot chocolate mix according to taste preferences.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
