Introduction to Keto Everything Bagel Cheese Chips
As a busy mom, I understand the challenge of finding snacks that align with our health goals and actually taste good. It’s a constant juggling act between wanting something delicious and sticking to the keto diet. That’s why I adore these Keto Everything Bagel Cheese Chips! They’re not just a snack; they’re a crunchy delight that brings the comforting flavors of everything bagels right to your fingertips. Perfect for satisfying cravings or impressing friends during a get-together, these chips are a true game-changer. You can whip them up in just 21 minutes, making them a fantastic solution for hectic days!
Why You’ll Love This Keto Everything Bagel Cheese Chips
These Keto Everything Bagel Cheese Chips are a triumph of simplicity, flavor, and health! They’re super quick to make, taking just a few minutes of your time. With each chip, you get a satisfying crunch that echoes the beloved everything bagel—but without the carbs. This snack not only pleases your palate but also aligns perfectly with your keto lifestyle, giving you that cheesy goodness without the guilt!
Ingredients for Keto Everything Bagel Cheese Chips
Gathering the right ingredients is crucial to achieving that perfect cheesy crunch in your Keto Everything Bagel Cheese Chips. Here’s what you’ll need:
- Shredded cheddar cheese: This cheese adds a sharp flavor and great meltability. You can use mild or extra sharp, depending on your preference.
- Shredded mozzarella cheese: Mozzarella brings a stretchy texture that balances well with the cheddar. It’s also low in carbs, making it perfect for a keto snack.
- Grated parmesan cheese: Parmesan offers a nutty flavor that enhances the overall taste of the chips. It helps create that crispy texture we all love.
- Everything but the Bagel Seasoning: This seasoning mix is the star of the show! It includes garlic, onion, sesame seeds, and poppy seeds, giving the chips an authentic everything bagel flavor.
Feel free to get creative! You can swap cheddar for pepper jack for a spicy kick or use nutritional yeast for a dairy-free option. You’ll find the exact quantities you need at the bottom of the article, ready for printing. Happy snacking!
How to Make Keto Everything Bagel Cheese Chips
Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit. This is crucial for achieving that perfect crunch in your keto everything bagel cheese chips. While the oven warms up, line a sheet pan with parchment paper. This step is like putting on your chef’s hat. It prevents the cheese from sticking and makes cleanup a breeze. Trust me, you’ll love not having to scrape melted cheese off your pan!
Mix the Cheeses
Next, grab a mixing bowl and combine the shredded cheddar, mozzarella, and parmesan cheeses. Sprinkle in half a tablespoon of the everything but the bagel seasoning. As you mix, you’ll notice the beautiful blend of colors and textures. The cheeses should stick together and form a cohesive, slightly sticky mixture, almost like a cheesy dough. This texture is key to forming your chips, so make sure everything is well incorporated!
Shape the Chips
Now comes the fun part: shaping the chips! Using a teaspoon, scoop out small amounts of the cheese mixture and place them on the parchment-lined pan. Give them some space—around 1-2 inches apart—so they can spread out and cook evenly. You want each chip to be distinct, not merging into a cheesy blob. It’s like planning a party where everyone needs their own space to shine!
Bake the Chips
Once your pan is filled, it’s time to bake! Slide the pan into your preheated oven and set a timer for 7-11 minutes. Keep an eye on them. You want the edges to turn a lovely golden brown. The longer they bake, the crispier they become. If you like your chips extra crunchy, a couple more minutes won’t hurt. Just remember, they will continue to crisp up a bit while cooling!
Cool and Serve
After the timer goes off, carefully remove the sheet pan from the oven. Sprinkle the remaining seasoning over the chips while they’re hot. This really amps up the flavor! Allow the chips to sit on the pan for 5-10 minutes to cool and harden. This cooling step is essential. If you dive in too soon, they might be too soft. Letting them rest ensures that perfect crunch you crave!
Tips for Success
- Ensure your cheeses are shredded for even melting and maximum crunch.
- Use a clean, dry mixing bowl to keep the cheeses from clumping together.
- Don’t overcrowd the pan; give your chips room to breathe for crispiness.
- Experiment with different seasonings for unique flavor profiles.
- Store leftover chips in an airtight container to maintain their crunch.
Equipment Needed
- Baking sheet: A sturdy sheet pan is essential. If you don’t have one, a large oven-safe dish works too.
- Parchment paper: Perfect for preventing sticking. Alternatively, a silicone baking mat can be used.
- Mixing bowl: Any large bowl will do. Just ensure it’s clean and dry for best results.
- Spoon: A teaspoon is ideal for shaping the chips, but any small spoon can work!
Variations of Keto Everything Bagel Cheese Chips
- Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the cheese mixture for a nice heat that’ll wake up your taste buds!
- Herbed Delight: Mix in some dried herbs like oregano or thyme for a fragrant twist that complements the cheese beautifully.
- Garlic Lovers: Incorporate garlic powder into the cheese blend for an extra burst of flavor that’s almost irresistible.
- Dairy-Free Option: If you’re avoiding dairy, try using vegan cheese alternatives. Just ensure they melt well for the best texture.
- Nutty Flavor: Consider adding a tablespoon of ground flaxseeds or chia seeds to the cheese mixture for added nutrition and a nutty taste.
Serving Suggestions for Keto Everything Bagel Cheese Chips
- Pair your chips with a creamy dip, like avocado or a herbed cream cheese spread, for a delicious contrast.
- Serve with a side of fresh veggies, like cucumber or bell peppers, for a crunchy, colorful plate.
- For drinks, try a sparkling water with a splash of lemon. It’s refreshing!
- Plate the chips on a cheerful serving platter. A vibrant presentation always impresses!
- These chips are also fantastic as a topping for a salad, adding a delightful crunch!
FAQs about Keto Everything Bagel Cheese Chips
Can I use different cheeses for this recipe?
Absolutely! While I love the combination of cheddar, mozzarella, and parmesan, feel free to experiment. You can try gouda or pepper jack for exciting flavors. Just ensure the cheeses melt well for the ultimate crunch.
How do I store leftover chips?
To keep your chips crispy, store them in an airtight container. They’ll last a few days, but I find they’re best enjoyed fresh. If they do lose some crunch, a quick pop in the oven will revive them!
Are Keto Everything Bagel Cheese Chips suitable for meal prep?
Totally! These chips are perfect for meal prep. You can make a big batch and snack on them throughout the week. They also make a great quick bite when you’re in a rush!
Can I make these chips spicy?
<pYes! If you’re a fan of heat, sprinkle in some cayenne pepper or crushed red pepper flakes into the cheese mixture. It’s an easy way to kick up the flavor!
What can I dip these chips in?
Oh, the possibilities are endless! I recommend serving them with a creamy dip like guacamole or ranch. They also pair wonderfully with salsas or even a homemade spinach dip for a delicious snack!
Final Thoughts on Keto Everything Bagel Cheese Chips
These Keto Everything Bagel Cheese Chips are more than just a snack; they’re a celebration of flavor and crunch that fits perfectly into our busy lives. They offer a deliciously cheesy satisfaction without the carbs, making them a real treat when those mid-afternoon cravings hit. I love sharing these chips with family and friends, watching their eyes light up with delight. Whether you’re hosting a football party or just craving something tasty, these chips will quickly become a favorite in your home. So get ready to crunch your way to happiness—every chip is a little moment of joy!
Print
Keto Everything Bagel Cheese Chips: A Crunchy Delight!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 24 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Description
A deliciously crispy snack that combines the flavors of everything bagels with cheesy goodness, perfect for your keto diet.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 3/4 cup parmesan cheese
- 1 tbsp Everything but the Bagel Seasoning
Instructions
- Preheat oven to 350 degrees and line a sheet pan with parchment paper.
- Combine all three kinds of cheese and half a tablespoon of seasoning in a bowl and mix well.
- Using a teaspoon-sized amount, place each amount on the parchment-lined pan, keeping 1-2 inches between each chip. You will either need to do two sheet pans or two orders.
- Bake for 7-11 minutes, depending on the oven and how dark you want them.
- Upon removing from the oven, sprinkle with remaining seasoning.
- Let the keto chips sit on the sheet pan for 5-10 minutes to harden, and then transfer to another dish to cool completely.
Notes
- They can be stored in an airtight container for a few days.
- Adjust the amount of seasoning based on personal preference.
Nutrition
- Serving Size: 3 chips
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
