Introduction to Key Lime Pie Rolls with Graham Cracker Crust

If you’re like me, balancing a busy life while trying to whip up delightful treats can feel like a circus act! That’s where these Key Lime Pie Rolls with Graham Cracker Crust come in—a delightful dessert that is sure to impress without stressing you out.

These rolls bring a delicious burst of tangy lime flavor, wrapped up in soft, pillowy dough and finished with a sweet, creamy frosting. Whether it’s for a family gathering or just a cozy night in, this recipe is a quick, easy solution that will have your loved ones begging for seconds!

Why You’ll Love This Key Lime Pie Rolls with Graham Cracker Crust

Let me tell you, these Key Lime Pie Rolls with Graham Cracker Crust are an absolute game-changer! They’re quick to prep, perfect for busy days when time slips through your fingers.

The unique flavors will take you on a delightful culinary adventure, brightening up any meal. Plus, who can resist that gooey cream cheese frosting? Trust me, making these rolls will become a cherished tradition in your kitchen.

Ingredients for Key Lime Pie Rolls with Graham Cracker Crust

Gathering the right ingredients is the first exciting step in making these delightful Key Lime Pie Rolls with Graham Cracker Crust. Here’s what you’ll need to create this mouthwatering dessert:

Sweetened Condensed Milk: This creamy concoction adds rich sweetness, making the lime filling decadently smooth.

Egg Yolks: They provide a luscious texture, allowing the filling to set perfectly while enhancing its flavor.
Key Lime Juice: The star of the show! Its tangy zest brings that iconic flavor that we all crave in a classic Key Lime Pie.
Key Lime Zest: Grated zest adds a bright, citrusy aroma that elevates the filling to another level.

Fine Sea Salt: Just a pinch helps balance the sweetness, enhancing all the flavors.
Brown Sugar: This adds a caramelized touch and depth to the filling; it’s a cozy contrast to the tartness of the lime.
Unsalted Butter: Softened, it lends a creamy richness to both the filling and the dough.

Ground Cinnamon: A warm spice that complements the graham crackers beautifully—don’t skip this one!
Crushed Graham Cracker Crumbs: Essential for that crunchy crust texture, they bring that nostalgic feel of a classic pie.

Water: Used to make the tangzhong, it’s essential for keeping your rolls soft and fluffy.

Bread Flour: The main flour for the rolls, giving them that perfect chewy texture.
Granulated Sugar: A bit of sweetness to balance the flavors in the dough—who doesn’t love a touch of sweet bliss?
Instant Yeast: This makes the dough rise and creates a delightful fluffiness.

Heavy Cream: It enriches the dough, giving it tenderness and moisture.
Whole Milk: Adds hydration to the dough; room temperature ensures it blends well.
Egg: Just one helps bind everything together beautifully.
Vanilla Bean Paste: For that lovely touch of warmth and depth. It’s a must for flavor!

Cream Cheese: Key for the frosting, it adds a velvety richness that’s simply irresistible.
Powdered Sugar: This sweetener blends smoothly into the frosting, creating a smooth finish.

You’ll find exact quantities of all the ingredients listed at the bottom of this article, ready for printing. Happy cooking!

How to Make Key Lime Pie Rolls with Graham Cracker Crust

Now that we’ve gathered our ingredients, it’s time to dive in and create these delicious Key Lime Pie Rolls with Graham Cracker Crust. Let’s break it down step-by-step, so you feel confident and excited about baking!

Step 1: Make the Key Lime Pie Filling

Start by whisking the sweetened condensed milk, egg yolks, key lime juice, lime zest, and a pinch of sea salt in a saucepan. Cook over medium-low heat, stirring constantly for about 9-12 minutes.

Watch for the mixture to reach 175°F; that’s the sweet spot for a luscious filling. Once it is ready, pour it into a bowl and chill it in the fridge while you prepare the rest.

Step 2: Create the Tangzhong for Cinnamon Rolls

Next, let’s make the tangzhong! Take a small saucepan, and whisk together water and bread flour. Turn the heat to medium, and keep whisking for about 4-5 minutes.

This will turn into a smooth paste; it keeps your rolls soft and fluffy. Once done, set it aside to cool a bit before adding it to your dough.

Step 3: Prepare the Cinnamon Roll Dough

In your stand mixer bowl, combine the bread flour, granulated sugar, instant yeast, and fine sea salt. Now, add the heavy cream, whole milk, large egg, vanilla bean paste, and that glorious tangzhong you made.

Mix on low speed using a dough hook until it forms a rough ball. You’re shaping the foundation of our delectable rolls!

Step 4: Knead the Dough

With the mixer still on low, add the softened butter one tablespoon at a time. Let it fully incorporate before adding more.

Afterward, continue kneading for about 8-10 minutes. You want to see a smooth and elastic dough that’s a joy to work with.

Step 5: Let the Dough Rise

Once kneaded, pull the dough into a round ball. Place it seam-side down in the mixing bowl, cover with plastic wrap, and let it rest for 30 minutes. It’s magical watching it rise!

Step 6: Make the Cinnamon Sugar Filling

While your dough is rising, let’s whip up the cinnamon sugar filling. In a medium bowl, mix the brown sugar, softened butter, and ground cinnamon until smooth.

This filling is what makes each roll taste heavenly, so don’t skimp on mixing it well!

Step 7: Prepare the Baking Pan

Line a metal 9×13 baking pan with parchment paper. Then, cover the bottom with graham cracker sheets, breaking them up to fill any gaps. This will give our rolls that signature crust!

Step 8: Roll Out the Dough

After the dough has rested, place it on a lightly floured surface. Roll the dough out into a rectangle measuring 15×21 inches, with the longest side facing you.

You want it to be thin, but not too thin, as we’ll be spreading delicious fillings on it!

Step 9: Cut and Shape the Rolls

Spread the cinnamon sugar filling evenly across the rolled-out dough, leaving a 1/2-inch border at the top. Then, gently spread 2/3 cup of the chilled key lime filling on top.

Sprinkle the crushed graham cracker crumbs over the fillings. Now, using a pizza cutter, cut the dough into twelve strips, about 1 3/4 inches wide. Roll each strip away from you, creating beautiful rolls!

Step 10: Second Rise of the Rolls

Place your rolled beauties into the pan over the graham crackers. Cover the pan with plastic wrap and let the rolls rise for 1-2 hours, or until they double in size.

This is the perfect time to preheat your oven to 325°F (162°C) and prepare for baking.

Step 11: Bake the Rolls

Once your rolls have risen beautifully, it’s time to bake! Slide the pan into the oven and bake for 30-40 minutes.

Use a thermometer to check for doneness; the center should hit 185°F when done. Your house will be filled with a mouthwatering aroma!

Step 12: Prepare the Key Lime Cream Cheese Frosting

While the rolls cool slightly, let’s make the frosting! In a mixing bowl, beat together the room temperature cream cheese and powdered sugar until smooth.

Then, mix in the remaining key lime filling for that tangy kick that will complement our rolls perfectly.

Step 13: Frost and Serve

Finally, spoon the luscious frosting generously over warm rolls. Sprinkle some more graham cracker crumbs on top for that delightful crunch.

Your Key Lime Pie Rolls with Graham Cracker Crust are ready to dazzle! Enjoy every delicious bite!

Tips for Success

Always use room temperature ingredients for a smoother blend and better texture.
Don’t rush the rising time; it’s key for fluffy rolls—patience pays off!

Use a kitchen scale for precise measurements, especially with bread flour.
Feel free to adjust the sweetness in the frosting according to your taste.
Top with extra graham cracker crumbs just before serving for that visual appeal!

Equipment Needed

Stand Mixer: Makes kneading a breeze, but you can use your hands if you prefer.
Pans: A 9×13 baking pan is essential; a glass one works well too.
Mixing Bowls: Have a few different sizes handy for various steps.

Whisk and Spatula: Great for mixing and spreading your fillings.
Kitchen Thermometer: Ideal for checking dough and filling temperatures; a simple instant-read thermometer does the trick.

Variations for Key Lime Pie Rolls with Graham Cracker Crust

Gluten-Free Option: Substitute bread flour with a gluten-free all-purpose flour blend to enjoy these rolls without the gluten.

Lower Sugar Version: Use a sugar substitute or reduce the amount of brown sugar and powdered sugar to cut down on sweetness while still enjoying the tangy flavor.
Berry Twist: Add fresh raspberries or blueberries to the filling for a burst of extra flavor and color—talk about a vibrant treat!
Coconut Infusion: Mix in some shredded coconut into the key lime filling for a tropical flair that complements the key lime perfectly.

Vegan Adaptation: Use coconut cream instead of cream cheese and unsweetened almond milk or cashew milk in the rolls for a delicious vegan-friendly treat!

Serving Suggestions

Accompany with Tea: A refreshing herbal or iced tea pairs perfectly with the zesty rolls.
Serve with Fresh Berries: A side of strawberries or blueberries adds a lovely pop of color and balances the tanginess.

Plate with Whipped Cream: A dollop of whipped cream on top makes for an extra treat.
Garnish with Lime Wedges: Lime wedges brighten up the presentation and offer a fun twist for those who crave a bit more zing!

FAQs about Key Lime Pie Rolls with Graham Cracker Crust

As we dive deeper into these delectable Key Lime Pie Rolls with Graham Cracker Crust, you might have a few questions. I’m here to help clear things up!

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and filling in advance. Simply cover them tightly and store them in the fridge. Just allow extra time for the dough to rise after you take it out!

What if I can’t find key limes?

No worries at all! Regular limes work just as well. You can mix 1 part lime juice with 1 part lemon juice for a similar tart flavor. It may even be a delightful twist!

How should I store leftover rolls?

Keep any leftovers in an airtight container at room temperature for up to two days. You can refrigerate them for up to a week—just warm them in the microwave for a few seconds before enjoying!

Can I freeze the rolls?

Yes! These rolls freeze wonderfully. Just wrap them tightly in plastic wrap and then in foil before freezing. Thaw in the fridge overnight when you want to enjoy them again.

Is there a way to adjust the sweetness of the frosting?

You can easily adjust the sweetness by adding less powdered sugar. Taste as you mix and stop when it suits your preferences. A little tanginess from the cream cheese is always welcome!

Final Thoughts

There’s something magical about baking, isn’t there? Creating these Key Lime Pie Rolls with Graham Cracker Crust goes beyond just putting ingredients together; it’s about sharing joy with family and friends. The sweet tang of lime, the creamy frosting, and the nostalgic crunch of graham crackers all combine to create a fabulous dessert experience.

Whether it’s a holiday celebration or a simple weeknight treat, these rolls will make your kitchen feel like a warm haven. I can’t wait for you to try this recipe and see the smiles on your loved ones’ faces—it truly warms my heart!