Introduction to Lemon Blueberry Butter Swim Biscuits
Hey there, fellow home cooks! If you’re on the lookout for a delightful treat that’s both quick and impressive, let me introduce you to Lemon Blueberry Butter Swim Biscuits. These gems are not just your ordinary biscuits; they combine the zesty freshness of lemons with the sweetness of blueberries, baked to golden perfection. I know how hectic life can get, especially for busy moms and professionals, so this recipe serves as the perfect solution for a sweet escape. As soon as you take a bite, you’ll understand why they’ve become my favorite kitchen escape!
Why You’ll Love This Lemon Blueberry Butter Swim Biscuits
What’s not to love about a recipe that comes together in just 40 minutes? These Lemon Blueberry Butter Swim Biscuits are not only incredibly easy to make, but they also burst with flavor! The tangy lemon and sweet blueberries make each bite a mini celebration. Perfect for breakfast, brunch, or a cozy dessert, they impress everyone without requiring hours in the kitchen. Your taste buds will thank you!
Ingredients for Lemon Blueberry Butter Swim Biscuits
Gathering the right ingredients is key to whipping up these delightful Lemon Blueberry Butter Swim Biscuits. Here’s what you’ll need:
- All-purpose flour: The backbone of our biscuits, giving them structure and fluffiness.
- Baking powder: This handy leavening agent helps the biscuits rise, giving them that irresistible fluff.
- Granulated sugar: Sweetens the dough and balances the tartness of the lemon and blueberries.
- Salt: A pinch enhances the flavors, making everything taste more vibrant and fresh.
- Buttermilk: Adds moisture and richness, while its acidity contributes to a lovely texture.
- Butter: Melted and added for a deliciously rich flavor, it helps create those crispy, golden edges.
- Blueberries: The star of the show! Their sweetness and juiciness infuse the biscuits with bursts of flavor.
- Lemon: Zest and juice give these biscuits their bright, tangy flavor. Feel free to add extra zest for a more intense experience!
- Powdered sugar: This is for the icing, providing the right sweetness and a smooth finish.
- Vanilla extract: Adds a warm aroma and depth to the icing, enhancing the overall flavor.
For those curious about specific quantities, don’t fret! You’ll find them at the bottom of the article, where you can also print the full recipe.
How to Make Lemon Blueberry Butter Swim Biscuits
Now for the fun part—creating these scrumptious Lemon Blueberry Butter Swim Biscuits! With a few simple steps, you’ll have warm, buttery biscuits ready to share (or indulge in all by yourself). Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 450℉. This step isn’t just a suggestion; it’s vital! A hot oven helps achieve those golden, flaky biscuits we all crave. Think of it as setting the stage for the magic that’s about to happen. A properly preheated oven ensures even baking and perfect texture.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, granulated sugar, salt, and lemon zest. Stir it all together until everything is evenly dispersed. This blend is the foundation of our biscuits. Each dry ingredient plays a crucial role in the flavor and fluffiness you want. It’s like assembling a team where everyone contributes to the delicious outcome!
Step 3: Combine with Buttermilk
Next, gently fold in the buttermilk. Use a spatula to mix until just combined—overmixing can lead to tough biscuits, and nobody wants that! You want the dough to be slightly shaggy and a little messy. Just like life, sometimes the best things come from a bit of chaos!
Step 4: Melt the Butter
Grab a baking dish and place it in your preheated oven with the butter. Let it melt completely. This step is key. The melted butter will not only coat the bottom of your biscuits but also creates those irresistible crispy edges. It’s where the “swim” in “Butter Swim Biscuits” comes from—a buttery bath that means business!
Step 5: Add the Biscuit Mixture
Once your butter is all melted, carefully remove the baking dish from the oven. Pour in the biscuit mixture and spread it out evenly. Next, grab a knife and score the dough into 9 squares. This creates easy-to-cut portions once they’re baked. Remember, a little planning goes a long way in the kitchen!
Step 6: Bake
Now, pop the dish back into the oven and bake for 20 to 25 minutes. Keep an eye on them towards the end. When the tops turn a lovely golden brown, they’re ready! If you enjoy a deeper color, feel free to leave them a touch longer. The heavenly aroma wafting through your kitchen? That’s your cue!
Step 7: Ice the Biscuits
While the biscuits are still warm, whip up the icing. Mix together the powdered sugar, lemon juice, and vanilla extract until smooth. Pour it over the hot biscuits, making sure to spread it evenly. This sweet drizzle adds a beautiful glaze and extra zing!
Step 8: Cool & Serve
Finally, let the biscuits cool slightly before slicing them into individual pieces. Serve them warm or at room temperature. Pairing them with a cup of coffee or tea is a delightful way to enjoy this treat! Trust me, everyone will be coming back for seconds!
Tips for Success
- Keep your ingredients cold, especially the buttermilk and butter, to achieve a fluffier biscuit.
- Don’t rush the scoring; it really helps with easy servings later on!
- Experiment with adding herbs, like thyme or rosemary, for a savory twist!
- For perfectly melted butter, use a glass dish; it distributes heat evenly.
- Serve immediately for that delicious buttery experience or store in an airtight container!
Equipment Needed
- Mixing bowl: Any size will do; a large one helps with easier mixing.
- Spatula: For folding the mixture gently; a wooden spoon works, too!
- Baking dish: A 9×9 inch is ideal; a cast-iron skillet works wonderfully.
- Knife: For scoring the biscuits; a bench scraper is great for cutting!
- Whisk: Perfect for mixing the icing; a fork can also do the trick.
Variations
- Berry Medley: Try mixing in raspberries or blackberries along with blueberries for a vibrant berry burst.
- Herbed Version: Add fresh herbs like rosemary or thyme for a savory twist that pairs beautifully with the lemon.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for those avoiding gluten.
- Reduced Sugar: Cut down on granulated and powdered sugar for a less sweet treat. The natural sweetness from the blueberries will shine through!
- Cream Cheese Icing: For a richer topping, mix cream cheese with the powdered sugar and lemon to create a decadent icing.
Serving Suggestions for Lemon Blueberry Butter Swim Biscuits
- Pair these biscuits with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- Enjoy with a cup of herbal tea or freshly brewed coffee to enhance their zesty flavor.
- Serve alongside a fresh fruit salad for a bright, colorful brunch spread.
- Presentation tip: Dust with extra powdered sugar just before serving for that bakery-style touch!
- For a fun twist, drizzle some honey or maple syrup over for added sweetness!
FAQs about Lemon Blueberry Butter Swim Biscuits
Can I use frozen blueberries instead of fresh ones? Absolutely! Frozen blueberries work perfectly in these Lemon Blueberry Butter Swim Biscuits. Just add them straight from the freezer for a burst of flavor without worrying about thawing.
Can I make the biscuit dough ahead of time? I recommend baking the biscuits fresh for the best taste and texture. However, you can prepare the dry ingredients in advance and mix them with buttermilk when you’re ready to bake!
What’s the best way to store leftover biscuits? Store any uneaten Lemon Blueberry Butter Swim Biscuits in an airtight container at room temperature. They’ll stay fresh for a couple of days, but they’ll be best enjoyed warm!
Can I substitute buttermilk in this recipe? Yes, you can use regular milk with a splash of lemon juice or vinegar to achieve a similar effect. Just let it sit for a few minutes to curdle before using it in the recipe.
How can I make these biscuits healthier? To lighten them up, reduce the sugar and use whole wheat flour instead of all-purpose flour. You can also try substituting some butter with unsweetened applesauce for a healthier twist!
Final Thoughts
There’s something magical about creating Lemon Blueberry Butter Swim Biscuits. Each bite is a little moment of joy, blending sweet and tangy notes that brighten even the busiest of days. As you pull them from the oven and drizzle that creamy icing over the warm biscuits, you’ll feel the stress of the day melt away. Share these delightful treats with family or savor them solo; they’re sure to bring smiles all around. This recipe isn’t just about delicious flavors; it’s about creating warm memories and moments of happiness in your kitchen. Let’s get baking!
Print
Lemon Blueberry Butter Swim Biscuits
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Lemon Blueberry Butter Swim Biscuits are a delightful treat featuring a tangy lemon flavor and sweet blueberries, baked to golden perfection.
Ingredients
- 2.5 cup all-purpose flour (313g)
- 4 teaspoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 cup buttermilk
- 6 tablespoon butter (melted)
- 1 cup blueberries
- 1 zested lemon
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon lemon juice (for icing)
- 1/4 teaspoon vanilla extract (for icing)
Instructions
- Preheat the oven to 450℉.
- In a bowl, mix together the flour, salt, sugar, lemon zest, and baking powder. Then, add in the buttermilk and stir until everything is combined. Lastly, fold in the blueberries.
- Place the baking dish in the oven with the 6 TB of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
- Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish then using a knife, score the biscuits into 9 squares (3×3).
- Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the tops are golden but you can push it a little longer if you like a lot of browning on the top.
- When done baking, remove the biscuits from the oven.
- Mix together the ingredients for the icing then pour on top of the hot biscuits and spread it out evenly over the biscuits.
- Once the biscuits are cool, slice and serve.
Notes
- Ensure to score the biscuits before baking for easy separation.
- For a more intense lemon flavor, add extra lemon zest.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
