Introduction to Loaded Chili Cheese Cornbread Bake
On those hectic weekdays, when our schedules seem to be more packed than a toddler’s toy box, finding something hearty and yummy can feel like a tall order. That’s where my Loaded Chili Cheese Cornbread Bake comes to the rescue! This dish is not just a quick fix; it’s a warm hug on a plate that brings everyone together. Whether you’re cooking for your family or looking to impress friends at a gathering, this savory delight ticks all the boxes. Trust me, it’s comfort food that will leave smiles all around the table!
Why You’ll Love This Loaded Chili Cheese Cornbread Bake
Why will this Loaded Chili Cheese Cornbread Bake become your next go-to dish? For starters, it’s incredibly easy to whip up, even on nights when you feel like a chicken with its head cut off. The speed at which it comes together is a lifesaver on busy evenings. Plus, the tantalizing flavors make it a crowd-pleaser, ensuring family members will come back for seconds. Trust me; you’ll savor every bite, happily filling your kitchen with delightful aromas!
Ingredients for Loaded Chili Cheese Cornbread Bake
Before we dive into the cooking, let me guide you through the pantry heroes that make up this Loaded Chili Cheese Cornbread Bake. Each ingredient plays a role in creating that deliciously harmonious flavor profile!
- Cornmeal: This is the star of our cornbread, delivering that delightful texture and subtle sweetness.
- All-purpose flour: Helps bind everything together, giving our dish the perfect density.
- Sugar (optional): Just a touch brightens the cornbread and balances the savory elements beautifully.
- Baking powder: The magic leavening agent that helps our cornbread rise and become fluffy.
- Salt: A pinch is all it takes to enhance every other flavor in this bake.
- Buttermilk: Adds creaminess and a slight tang that pairs perfectly with chili.
- Eggs: These bring richness and help bind the cornbread while adding a lovely texture.
- Melted butter or oil: For that comforting richness—your choice here can bring out different flavors!
- Ground beef or turkey: The protein base for our chili. Feel free to use your favorite ground meat or even crumbled tofu for a vegetarian twist.
- Onion: Adds sweetness and depth to the chili; finely chopped for the best texture.
- Garlic: Because everything is better with garlic! It brings that aromatic punch.
- Crushed tomatoes: The heart of our chili, contributing that lovely sauce we all crave.
- Tomato paste: This thickens the chili and elevates the umami flavors.
- Canned beans (optional): Great for adding more texture and fiber; you can use your favorite kind, like black or kidney beans.
- Chili powder: The spice that gives our dish its signature kick. Adjust to your taste!
- Smoked paprika: This adds a hint of smokiness that makes you feel all warm inside.
- Salt & pepper: Essential for seasoning; don’t skip this step!
- Shredded cheddar cheese: The crown jewel on top that gets wonderfully gooey when melted.
- Sour cream: A cooling condiment to balance the heat; who can resist it?
- Sliced jalapeños: Optional, for that spicy kick. Perfect for heat lovers!
- Chopped green onions or cilantro: Fresh herbs to brighten the dish at the end.
For those of you eager for specifics, you’ll find exact measurements at the bottom of this article; they’re printable and ready for your next kitchen adventure!
How to Make Loaded Chili Cheese Cornbread Bake
Now that you’re acquainted with the amazing ingredients, let’s dive into the cooking adventure! Don’t worry; I’ll guide you through each step of making this Loaded Chili Cheese Cornbread Bake. It’s simpler than you think, and the comforting smell that fills your kitchen is so worth it!
Step 1: Preheat and Prepare the Baking Dish
First things first, preheat your oven to 400°F (200°C). This is crucial for achieving that perfect cornbread texture. While the oven warms up, grab an 8×8-inch baking dish and coat it with a light layer of grease. You can use cooking spray or a bit of butter. This will keep your cornbread from sticking and make for an easy cleanup!
Step 2: Make the Cornbread Batter
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt. This is where the magic begins! Next, add in the buttermilk, eggs, and melted butter. Stir gently until you have a smooth batter, ensuring no lumps remain. It should feel like a hug in a bowl—creamy and inviting!
Step 3: Bake the Cornbread
Pour that beautiful cornbread batter into your prepared baking dish. Pop it in the preheated oven and bake for 15 to 18 minutes. You’ll know it’s done when the edges turn golden brown and a toothpick inserted in the center comes out clean. Take a moment to bask in the warm, welcoming aroma!
Step 4: Prepare the Chili Mixture
While the cornbread is baking, it’s time to whip up the chili. In a skillet over medium heat, cook your ground beef or turkey with the chopped onion and minced garlic until the meat is browned and the onion is soft. This mix adds so much flavor! Stir in the crushed tomatoes, tomato paste, and any beans you like, along with your chili powder and smoked paprika. Let this simmer for about 10 minutes to meld those flavors together.
Step 5: Combine and Bake Again
Once the cornbread is baked, take it out of the oven and spoon the hot chili mixture evenly over the top. Then, sprinkle that luscious shredded cheddar cheese all over! Pop the dish back into the oven for another 5 to 7 minutes, just until the cheese melts and bubbles up delightfully, forming a cheesy layer of goodness.
Step 6: Garnish and Serve
Now comes the fun part! Once you remove your Loaded Chili Cheese Cornbread Bake from the oven, let it cool slightly. Top it off with a dollop of sour cream, some sliced jalapeños, and a sprinkle of fresh herbs like green onions or cilantro. This adds a refreshing touch and makes the dish visually stunning. Serve warm straight from the dish for a delightful dining experience!
Tips for Success
- Use fresh ingredients for the best flavor—especially spices!
- Don’t skip greasing the baking dish; it makes all the difference!
- For extra moisture, consider adding a splash of broth to the chili.
- Let the chili cool slightly before serving; it brings out the flavors.
- Pair with a simple salad for a complete meal experience!
Equipment Needed
- Baking dish (8×8-inch): A pie dish works too if that’s what you have on hand.
- Mixing bowls: Any size will do! Just make sure they’re big enough for your ingredients.
- Whisk: A fork can substitute if you’re in a pinch.
- Skillet: Non-stick or cast iron works best for your chili.
- Measuring cups and spoons: Essential for accurate ingredients.
Variations of Loaded Chili Cheese Cornbread Bake
- Vegetarian Version: Swap out the ground beef or turkey for lentils or crumbled tofu for a delicious plant-based option.
- Spicy Kick: Add chopped fresh jalapeños to the chili mixture or sprinkle some crushed red pepper flakes for extra heat.
- Sweet Twist: Incorporate a handful of sweet corn into the cornbread batter for a delightful sweetness balance.
- Southwestern Flair: Toss in some black beans and corn for a Southwest-inspired version; consider cumin for added flavor.
- Cheesy Delight: Mix in additional cheeses like pepper jack or Monterey Jack into the cornbread batter for extra cheesiness.
- Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour to cater to gluten sensitivities.
Serving Suggestions for Loaded Chili Cheese Cornbread Bake
- Pair with a light green salad tossed in a tangy vinaigrette for a refreshing contrast.
- Serve with cold, crisp beverages like iced tea or a light beer to complement the flavors.
- For a cozy touch, present the dish family-style right from the baking dish!
FAQs about Loaded Chili Cheese Cornbread Bake
As you gear up to make this Loaded Chili Cheese Cornbread Bake, you might have a few burning questions. Let’s tackle the most common ones so you can cook with confidence!
Can I make this dish ahead of time?
Absolutely! You can prepare the cornbread and chili separately, then combine them before baking. Store them in the fridge, and when you’re ready, just bake everything together for that fresh-out-of-the-oven experience.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, don’t fret! Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes to sour, and you’ve got yourself an excellent buttermilk substitute.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven for a few minutes to revitalize those delicious flavors!
Can I freeze Loaded Chili Cheese Cornbread Bake?
Yes, you can freeze it! Just ensure it’s cooled completely before wrapping tightly or placing in a freezer-friendly container. It can last for about 3 months in the freezer. Just thaw and reheat when you’re ready to enjoy it again!
How can I adjust the spice level?
For a milder version, cut back on the chili powder or skip the jalapeños. On the other hand, if you like a kick, add extra chili powder, diced fresh jalapeños, or even a splash of hot sauce to the chili mixture. Customize it to your heat preference!
Final Thoughts
When it comes to family-friendly meals, my Loaded Chili Cheese Cornbread Bake truly shines. It’s more than just food; it’s an experience that brings everyone to the table, sharing laughter and stories over a comforting dish. The warmth fills your kitchen as smells waft every corner, creating a cozy atmosphere that encourages togetherness. Plus, with its easy prep and satisfying flavors, it’s a recipe you’ll return to again and again. Your loved ones will cherish the delicious time spent enjoying this dish, making memories that linger long after the last slice is gone!
Print
Loaded Chili Cheese Cornbread Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Description
A delicious and hearty Loaded Chili Cheese Cornbread Bake perfect for any occasion.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar (optional)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter or oil
- 1/2 lb ground beef or turkey
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup crushed tomatoes
- 2 tbsp tomato paste
- 1/2 cup canned beans (optional)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- Sour cream
- Sliced jalapeños
- Chopped green onions or cilantro
Instructions
- Preheat oven to 400°F (200°C). Grease an 8×8-inch baking dish. In a bowl, whisk cornmeal, flour, sugar, baking powder, and salt. Add buttermilk, eggs, and melted butter. Mix until smooth. Pour into dish and bake 15–18 minutes, until just set.
- While the cornbread bakes, cook ground beef with onion and garlic until browned. Stir in crushed tomatoes, tomato paste, beans (if using), and seasonings. Simmer 10 minutes.
- Spoon hot chili evenly over the baked cornbread. Sprinkle with cheddar cheese. Return to oven for 5–7 minutes, until cheese melts and gets bubbly.
- Top with sour cream, jalapeños, and fresh herbs. Serve warm straight from the dish.
Notes
- For a vegetarian version, substitute the ground beef or turkey with lentils or crumbled tofu.
- Feel free to adjust the spice level by adding more chili powder or jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
