Introduction to Longhorn Steakhouse Parmesan Chicken
Welcome to a delightful world of flavors with my take on Longhorn Steakhouse Parmesan Chicken! If you’re like me—often juggling a busy schedule—you’ll appreciate this dish’s ability to cater to both quick dinners and family gatherings. Trust me, it’s a surefire way to impress your loved ones without spending the entire day in the kitchen. The cheesy goodness enveloping tender chicken breasts ensures a comforting meal that will have everyone coming back for seconds. Let’s dive into this delicious recipe that brings a taste of your favorite steakhouse right into your home!
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
This Longhorn Steakhouse Parmesan Chicken is a dream come true for busy nights. It’s easy to prepare and takes just 45 minutes from start to finish. The combination of crispy, golden crust and the melty cheese on top creates a flavor explosion that feels fancy yet comforting. Perfect for both casual family dinners and special occasions, this dish will satisfy even the pickiest eaters. Get ready to enjoy restaurant-quality taste at home!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Gathering the right ingredients is key to making this Longhorn Steakhouse Parmesan Chicken shine. Here’s what you’ll need:
- Boneless Skinless Chicken Breasts: The star of the show. Chicken breasts offer a lean, protein-packed base that’s juicy and tender when cooked just right.
- Bread Crumbs: Adding a crunchy texture. You can use plain or seasoned bread crumbs, depending on your flavor preference.
- Parmesan Cheese: A must-have for that signature flavor! This cheese is packed with umami and adds a delightful nuttiness to the dish.
- Shredded Mozzarella Cheese: Provides that melty, gooey goodness. It’s what makes the top of the chicken extra indulgent and comforting.
- All-Purpose Flour: Essential for dredging, it helps the chicken achieve that gorgeous golden crust when pan-fried.
- Eggs: The binding agent! They help the breadcrumbs stick to the chicken, ensuring every bite is bursting with flavor.
- Milk: Adds creaminess to your egg mixture for better adherence during the dredging process.
- Garlic: Freshly minced garlic brings a warm, aromatic quality that’s simply irresistible.
- Italian Seasoning: A blend of herbs that infuses the chicken with a delightful Italian flair, making every bite feel special.
- Salt and Black Pepper: Essential seasonings that elevate the overall flavor of the chicken.
- Olive Oil: For sautéing the chicken, giving it that golden finish while enhancing taste.
Enjoy these ingredients as they combine to create a dish that’s more than just chicken; it’s a flavorful experience. For exact measurements, just scroll down to the end of the article, where you can find them all neatly printed for your convenience!
How to Make Longhorn Steakhouse Parmesan Chicken
Now, let’s get into the fun part—actually making this Longhorn Steakhouse Parmesan Chicken! Follow these simple steps, and you’ll have a delicious, cheesy dish everyone will rave about. Ready? Let’s cook!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F. Don’t skip this step! Preheating ensures your chicken cooks evenly and helps achieve that perfect golden crust.
Step 2: Prepare the Coating Mixture
In a shallow dish, combine the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning. This mixture is where the magic happens. It not only gives the chicken flavor but also creates a delightful crunch that keeps you coming back for more.
Step 3: Prepare the Egg Mixture
In another bowl, beat together the eggs and milk. This mixture acts like glue for the breadcrumbs, ensuring they adhere well to the chicken. It’s the secret to that delicious coating we all love!
Step 4: Dredge the Chicken
Now it’s time to dredge your chicken! Start by coating each chicken breast in the flour. Ensure it’s fully covered, shaking off any excess. Next, dip it into the egg mixture, allowing it to soak a bit. Finally, roll the chicken in the breadcrumb mixture, pressing gently to ensure it sticks. This three-step process guarantees every bite is full of flavor and texture.
Step 5: Sauté the Chicken
Heat the olive oil in a skillet over medium heat. Once hot, add the chicken breasts. Sauté them for about 3-4 minutes on each side. You’re looking for that gorgeous golden-brown color; it adds so much depth to the dish.
Step 6: Prepare the Cheese Mixture
In a small bowl, mix together the remaining Parmesan cheese, mozzarella cheese, and minced garlic. This cheesy topping takes your chicken to the next level, adding richness and a savory aroma. Don’t skimp on this step; it’s what makes this dish feel special!
Step 7: Bake the Chicken
Once your chicken is sautéed, transfer it to a baking dish. Top each piece with the cheese mixture, then place it in the preheated oven. Bake for about 20-25 minutes. It’s done when the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F—perfectly safe and delicious!
Tips for Success
- Let the chicken marinate in the egg mixture for a few minutes for extra flavor.
- If you have time, use fresh breadcrumbs for a crunchier texture.
- Feel free to add your favorite spices to the breadcrumb mixture for a personal touch!
- Always check the chicken’s doneness with a meat thermometer for safety.
- Rest the chicken for a few minutes after baking before serving; it allows the juices to redistribute.
Equipment Needed
- Skillet: A good non-stick skillet works best. If you don’t have one, a regular frying pan will do.
- Baking Dish: A glass or metal baking dish is great. Even a cookie sheet lined with foil can work.
- Mixing Bowls: Use small bowls for mixing your coatings. They can be any size, just make sure they’re deep enough.
- Meat Thermometer: Highly recommended to check the chicken’s doneness. If you lack one, simply cut into the chicken to ensure it’s no longer pink.
- Whisk: A whisk helps combine the egg and milk smoothly. A fork can also do the trick!
Variations of Longhorn Steakhouse Parmesan Chicken
- Vegetarian Option: Substitute the chicken with thinly sliced eggplant or zucchini. It’s a delicious way to enjoy the flavors without meat!
- Gluten-Free: Use gluten-free breadcrumbs and flour to make this dish suitable for those with gluten sensitivities. It tastes just as amazing!
- Spicy Twist: Add crushed red pepper flakes to the breadcrumb mixture for a bit of heat. Who doesn’t love a kick?
- Herb Variations: Experiment with different herbs like oregano or basil instead of Italian seasoning for a unique flavor profile.
- Creamy Spin: Drizzle a homemade garlic cream sauce over the baked chicken for an extravagant feel that will elevate your dinner!
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken
- Pair it with a fresh garden salad drizzled with balsamic vinaigrette for a refreshing contrast.
- Serve with roasted vegetables like asparagus or broccoli to add color and nutrition.
- A side of creamy mashed potatoes complements the dish beautifully.
- For drinks, try a chilled Pinot Grigio or a refreshing iced tea.
- Garnish with fresh parsley or basil to elevate the presentation!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Absolutely! You can prep the chicken up to the baking stage and store it in the fridge for a few hours or overnight. Just bake it when you’re ready for a quick meal!
What sides pair best with Longhorn Steakhouse Parmesan Chicken?
This dish goes wonderfully with a crisp Caesar salad or steamed vegetables. You can even serve it alongside garlic bread for a filling dinner.
How can I make this recipe healthier?
For a healthier twist, consider baking the chicken without pan-frying. You can also use less cheese or opt for a light cheese option to reduce calories.
Can I freeze the leftovers?
Yes! Simply let the chicken cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can last in the freezer for up to 3 months!
What can I use instead of Parmesan cheese?
If you’re in a pinch, any hard cheese will do. Grana Padano or Pecorino Romano make tasty substitutes that still offer a delightful cheesy flavor in this Longhorn Steakhouse Parmesan Chicken dish!
Final Thoughts
Creating this Longhorn Steakhouse Parmesan Chicken is a joyful experience that brings warmth and satisfaction to your family table. There’s something magical about transforming simple ingredients into a cheesy, crunchy delight that pleases even the fussiest eaters. As the aroma fills your kitchen, you’ll feel the stresses of the day melt away. This dish not only satisfies your hunger but also caters to your creativity as a home cook. Whether it’s a busy weeknight or a special occasion, this recipe promises to deliver a hearty meal, leaving you and your loved ones smiling and satisfied.
Print
Longhorn Steakhouse Parmesan Chicken
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and cheesy chicken dish inspired by Longhorn Steakhouse.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- Mix breadcrumbs, half the Parmesan, and seasonings in one dish.
- Beat eggs and milk in another dish.
- Put flour in a third dish.
- Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
- Cook chicken in olive oil for 3-4 minutes per side until golden.
- Transfer chicken to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic.
- Top chicken with the cheese mixture and bake for 20-25 minutes until cooked through.
Notes
- For extra flavor, let the chicken marinate in the egg mixture for a few minutes before coating.
- Serve with a side salad or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
