Introduction to Mac and Cheese Meatloaf
Hey there, fellow home cooks! If you’re like me, balancing work, family, and everything in between, sometimes you just need a cozy comfort food that brings everyone together. That’s where my Mac and Cheese Meatloaf comes in! It’s the ultimate fusion of two beloved classics: the hearty meatloaf and the creamy goodness of mac and cheese. This dish is perfect for a quick weeknight dinner or a delightful way to impress friends at your next gathering. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Mac and Cheese Meatloaf
This Mac and Cheese Meatloaf is a winner for so many reasons. First off, it combines familiar flavors that comfort the soul and fills hungry bellies. You can whip it up in just over an hour, making it a fantastic choice for busy weeknights. Plus, it’s a delightful crowd-pleaser, sure to make picky eaters smile. You’ll find it’s the kind of dish that feels like a warm hug on your dinner table!
Ingredients for Mac and Cheese Meatloaf
To create this delightful Mac and Cheese Meatloaf, you’ll need a handful of ingredients that come together in the most magical way. Here’s what to gather:
- Ketchup: A tangy base that adds sweetness and moisture to the meatloaf.
- Barbecue sauce: It provides a smoky kick—perfect for elevating flavors!
- Lean ground beef: The star of the show, giving that hearty, protein-packed foundation.
- Crushed Ritz crackers: These delightful bits create a crunchy texture while binding the mixture.
- Onion soup mix: This adds rich flavor without all the chopping and dicing!
- Eggs: They help hold the meatloaf together, lending it a fluffy, cohesive texture.
- Dried macaroni noodles: A classic comfort food staple, making this dish extra special.
- Whole milk: For a creamy consistency that smooths everything out in the macaroni.
- Condensed cheddar cheese soup: This is what gives the dish its cheesy charm and silky texture.
- Seasonings: Salt, black pepper, garlic powder, and onion powder round out the flavors.
- Shredded mozzarella and cheddar cheese blend: This cheesy topping ties everything together, creating that golden bubbly finish everyone craves.
You can find all the exact measurements at the bottom of the article—feel free to print them out. Also, don’t hesitate to mix things up! You can throw in some cooked bacon for a savory twist or add veggies like spinach or bell peppers for extra nutrition!
How to Make Mac and Cheese Meatloaf
Step 1: Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). This step is crucial. It ensures even cooking and that delicious crust we all crave. While the oven warms up, grab your trusty 9×13 baking dish and grease it well. I personally love using cooking spray or a bit of butter. This makes sure our meatloaf releases effortlessly once it’s ready to serve!
Step 2: Create the Sauce Mixture
Now, let’s whip up that flavor-packed sauce! In a medium bowl, combine the ketchup and barbecue sauce. Mix them together thoroughly. This sweet and smoky blend will not only glaze the top of your meatloaf but will also infuse it with delightful flavors. Trust me, this sauce is the secret weapon in this Mac and Cheese Meatloaf!
Step 3: Combine the Meat Mixture
In a large bowl, it’s time to combine the lean ground beef with the crushed Ritz crackers, onion soup mix, and eggs. Your hands are the best tools for this job, so dive in and mix until everything is fully incorporated! You want a sticky but not too wet consistency that holds together well. This balance is essential for a flavorful meatloaf that won’t fall apart. Don’t forget—taste a bit of the mix for seasoning adjustments!
Step 4: Shape and Bake Meatloaf
Once the meat mixture is prepared, it’s time to shape it. Transfer the mixture into your greased baking dish. Press it down evenly, so it cooks consistently. This step ensures that every slice of meatloaf is packed with flavor and texture. Now, take that amazing sauce you prepared earlier and evenly spread it over the top. Pop it in the oven for about 30 minutes, allowing those flavors to meld beautifully.
Step 5: Cook the Macaroni
While your meatloaf is baking, it’s time to cook the macaroni noodles. Bring a pot of salted water to a rolling boil. Cook the macaroni according to the package directions. This usually takes about 8-10 minutes. Be careful not to overcook—nobody wants mushy pasta in their cheesy mix! Once cooked, drain the noodles well and set them aside to cool slightly before mixing.
Step 6: Prepare the Cheese Mixture
In a large bowl, whisk together the whole milk and condensed cheddar cheese soup until smooth and creamy. This is where the magic happens! Stir in salt, pepper, garlic powder, and onion powder for added flavor. Fold in the cooked macaroni and about 1 ½ cups of the shredded cheese blend. The creaminess of this mixture will elevate the entire dish, wrapping the macaroni in cheesy goodness!
Step 7: Assemble the Dish
Now comes the fun part—assembly! Carefully spoon the creamy macaroni mixture over the already baked meatloaf. Spread it evenly so that every slice gets a good helping of that cheesy goodness. This layer is what will pull everything together and make your Mac and Cheese Meatloaf a celebration on a plate! Trust me, your family will be excited to see this!
Step 8: Bake Again and Finish
Finally, sprinkle the remaining shredded cheese blend on top. Return your masterpiece to the oven and bake for an additional 17-20 minutes. Keep an eye out for that golden-bubbling finish; it’s your delicious signal that the dish is ready! Let it cool for a few minutes before slicing. This resting time will allow you to serve perfect pieces without everything falling apart!
Tips for Success
- Use lean ground beef to prevent excess grease, keeping your dish healthy.
- Don’t skip the resting time after baking; it helps the meatloaf hold its shape.
- Feel free to customize the cheese blend with your favorites like gouda or pepper jack.
- For added flavor, include chopped herbs like parsley or basil into the macaroni mix.
- Double the recipe for leftovers—this dish reheats beautifully!
Equipment Needed
- Baking dish (9×13 inches): A regular casserole dish works, too.
- Mixing bowls: Any size will do; just make sure they are large enough for your ingredients.
- Measuring cups: Helpful for portioning out your ingredients accurately.
- Wooden spoon or spatula: Perfect for mixing everything evenly.
- Whisk: Essential for combining the milk and cheese soup smoothly.
Variations
- For a spicy twist, add diced jalapeños or a few dashes of hot sauce to the cheese mixture.
- Use ground turkey or chicken for a leaner version without sacrificing flavor.
- For a veggie boost, mix in cooked spinach or roasted bell peppers into the macaroni layer.
- Turn it into a barbecue mac and cheese meatloaf by mixing barbecue sauce directly into the macaroni.
- Swap out the cheese blend for a dairy-free alternative if you’re accommodating lactose-free diets.
Serving Suggestions for Mac and Cheese Meatloaf
- Pair with a crisp garden salad for a refreshing contrast.
- Serve alongside sautéed green beans drizzled with olive oil.
- A slice of garlic bread makes for a fantastic accompaniment.
- Try a chilled glass of iced tea or lemonade to keep it light.
- Presentation tip: Garnish with fresh parsley for a pop of color!
FAQs about Mac and Cheese Meatloaf
Can I make Mac and Cheese Meatloaf ahead of time?
Absolutely! You can assemble the meatloaf and macaroni layers a day in advance. Just cover it well and keep it in the fridge. When you’re ready to bake, pop it in the oven for a stress-free meal!
What can I use instead of lean ground beef?
If you’re looking for alternatives, try ground turkey, chicken, or even a meat substitute for a vegetarian option. Just adjust the cooking time slightly, depending on what you choose!
How do I store leftovers of Mac and Cheese Meatloaf?
Store leftovers in an airtight container in the fridge for up to three days. You can reheat slices in the microwave or warm them back in the oven for that fresh-out-of-the-oven taste!
Is Mac and Cheese Meatloaf suitable for kids?
Absolutely! Most kids love the cheesy goodness and the fun shapes of meatloaf. It’s a great way to sneak in some protein and carbs in one delicious dish!
Can I freeze Mac and Cheese Meatloaf?
Yes, you can freeze it! Just wrap individual slices tightly in plastic wrap and then in foil. It will stay fresh for up to three months. Just thaw overnight in the fridge before reheating!
Final Thoughts
As you savor each bite of this Mac and Cheese Meatloaf, you’ll appreciate how it’s more than just a meal; it’s a comforting hug for both your heart and your taste buds. The blend of flavors working together creates a cozy atmosphere around your dinner table, inviting laughter and conversation. Whether it’s a busy weeknight or a special gathering, this dish brings joy and satisfaction to everyone who tries it. Plus, knowing that it’s easy to prepare means you can spend less time in the kitchen and more time making memories with your loved ones. Enjoy every cheesy bite!
Print
Mac and Cheese Meatloaf
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Description
Mac and Cheese Meatloaf is a hearty and indulgent dish combining the classic comfort of meatloaf with the creamy goodness of mac and cheese.
Ingredients
- 240 ml ketchup
- 240 ml hickory and brown sugar barbecue sauce
- 900 g lean ground beef
- 30 Ritz crackers, crushed
- 56 g onion soup mix
- 2 large eggs
- 340 g dried macaroni noodles
- 480 ml whole milk
- 298 g condensed cheddar cheese soup
- 5 ml salt
- 5 ml ground black pepper
- 15 ml garlic powder
- 15 ml onion powder
- 450 g shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 175°C. Grease a 23×33 cm baking dish.
- In a medium bowl, thoroughly mix ketchup and barbecue sauce. Set aside.
- In a large bowl, combine lean ground beef with crushed Ritz crackers, onion soup mix, and eggs. Add 120 ml of the ketchup-barbecue mixture and blend until fully incorporated.
- Evenly press meatloaf mixture into the prepared baking dish. Spread remaining ketchup-barbecue mixture over the top. Bake for 30 minutes.
- While meatloaf bakes, cook macaroni noodles according to package instructions in salted boiling water. Drain well.
- In a large bowl, whisk together milk and condensed cheddar cheese soup until smooth. Mix in salt, pepper, garlic powder, and onion powder. Fold in cooked macaroni and 225 g shredded cheese.
- Remove baking dish from oven. Evenly spoon macaroni mixture over baked meatloaf.
- Sprinkle remaining 225 g cheese blend on top. Bake an additional 17–20 minutes, or until golden and bubbling.
- Let casserole rest for several minutes before slicing and serving.
Notes
- For added flavor, consider mixing in cooked bacon or vegetables into the macaroni layer.
- Can be stored in the refrigerator for up to 3 days.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 120 mg
