Introduction to Mac and Cheese Stuffed Waffles
I know how precious each minute in the kitchen can be. That’s why I’m excited to share my Mac and Cheese Stuffed Waffles with you! Imagine combining the creamy, cheesy comfort of mac and cheese with the crispy goodness of waffles. Sounds heavenly, right? This dish is perfect for those hectic days when you want to whip up something delicious that the whole family will adore. Whether it’s brunch or dinner, these waffles will not only satisfy your taste buds but also impress your loved ones!
Why You’ll Love This Mac and Cheese Stuffed Waffles
Let me tell you, there’s so much to love about Mac and Cheese Stuffed Waffles! They are quick to prepare, making them a lifesaver on those busy weeknights. The playful combination of textures will have both kids and adults grinning from ear to ear. Plus, they’re endlessly adaptable—swap in your favorite cheeses or add extra ingredients for a unique twist. Trust me, these waffles will soon become a family favorite!
Ingredients for Mac and Cheese Stuffed Waffles
Gathering the right ingredients is key to creating delightful Mac and Cheese Stuffed Waffles! Here’s what you’ll need:
- Elbow macaroni: This is the classic base for mac and cheese, offering a perfect bite-sized shape.
- Whole milk: Creamy and rich, it helps create that luscious cheese sauce that hugs the pasta.
- Unsalted butter: Adds depth to both the cheese sauce and waffle batter, making them scrumptious!
- All-purpose flour: Used for thickening the cheese sauce and forming the waffle batter; it’s a kitchen staple.
- Shredded sharp cheddar cheese: This cheese brings a tangy flavor that shines through, giving the dish a delicious kick.
- Shredded mozzarella cheese: Adds a gooey, stretchy texture to the filling—everyone loves that melty goodness!
- Salt: Essential for enhancing the flavors of both the sauce and the batter.
- Black pepper: Just a pinch adds a little warmth, balancing the creaminess.
- Ground mustard: A surprising twist! It deepens the flavor profile of the cheese sauce.
- Sugar: A hint of sweetness in the waffle batter that complements the savory filling.
- Baking powder: Helps the waffles rise and become fluffy—no one likes a dense waffle!
- Baking soda: Adds extra lift to your waffles, achieving that perfect texture.
- Buttermilk: This ingredient gives the waffles a lovely tang that pairs beautifully with the cheesy stuffing.
- Large eggs: Connect everything together, helping your batter stay cohesive.
- Nonstick cooking spray or additional melted butter: Necessary for greasing your waffle iron so nothing sticks!
For even more fun, consider adding bacon bits for a smoky flavor or jalapenos if you’re feeling adventurous. Don’t forget that you can mix different cheeses for exciting variations! For exact measurements, check the bottom of the article—you’ll find everything neatly laid out for easy printing.
How to Make Mac and Cheese Stuffed Waffles
Now that you have all the ingredients ready, it’s time to dive into the fun part! Making Mac and Cheese Stuffed Waffles is like a delicious dance in the kitchen. Follow these simple steps, and soon you’ll have golden, cheesy waffles that’ll knock your socks off!
Step 1: Cook the Macaroni
First, bring a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the elbow macaroni. Cook according to the package instructions until it’s al dente, usually around 7-8 minutes. Drain the pasta and set it aside to cool. The aroma of freshly cooked macaroni is simply delightful!
Step 2: Prepare Cheese Sauce
Next, let’s make that luscious cheese sauce! Start by melting 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour. Cook this mixture for about a minute so it thickens slightly. Gradually add the whole milk while whisking constantly until the sauce thickens, around 2-3 minutes. Stir in the shredded cheddar and mozzarella until melted and smooth. Your kitchen will smell like heaven!
Step 3: Combine with Cheeses and Seasonings
Now, it’s time to bring it all together! Stir in the cooked macaroni into the cheese sauce, ensuring every piece is well coated. Season with salt, black pepper, and ground mustard for that extra flavor punch. Let this cheesy goodness cool for a few minutes. You want it warm, not boiling hot, for the next step!
Step 4: Mix Waffle Batter
In a separate bowl, whisk together 1½ cups of all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, eggs, and melted butter until smooth. Pour the wet mixture into the dry ingredients and mix gently until just combined. You want it lumpy, not smooth—trust me on this!
Step 5: Preheat and Grease Waffle Iron
Preheat your waffle iron to medium-high. This is crucial, as a hot iron ensures crispy, perfectly cooked waffles. Lightly grease it with nonstick spray or some melted butter to keep everything from sticking together. We want those waffles to shine!
Step 6: Assemble and Cook Stuffed Waffles
Time for the magic! Spoon a thin layer of waffle batter into the preheated waffle iron, just enough to cover the bottom. Now, scoop a generous portion of your mac and cheese mixture into the center, creating a delicious filling. Don’t worry; we’ll cover it! Layer more waffle batter on top to seal it in. Close the waffle iron and cook for about 4-6 minutes or until golden brown and crisp. The anticipation is real!
Step 7: Repeat and Serve
Repeat the process with the remaining batter and mac and cheese mixture. Serve these golden delights immediately while they’re hot. If you can resist the urge to eat them all, they are best with a drizzle of your favorite sauce or just enjoyed plain. Enjoy the smiles around the table!
Tips for Success
- Prep everything beforehand! Having all your ingredients measured saves time and chaos.
- Don’t overmix the waffle batter. Lumps are okay; they’ll make your waffles fluffy!
- Adjust the cooking time based on your waffle iron’s heat settings. Every machine is a little different!
- Experiment with mix-ins like different cheeses or spices for a personalized touch.
- Keep finished waffles warm in the oven while you cook the rest. Enjoy them fresh and crispy!
Equipment Needed
- Waffle Iron: The star of the show! A non-stick waffle iron ensures easy release.
- Pot: For boiling the macaroni. A large pot works best.
- Mixing Bowls: Essential for blending your sauces and batters; one large and one medium fits the bill.
- Whisk: To mix sauces and batters smoothly. A fork can work in a pinch!
- Measuring Cups and Spoons: Accurate measurements create consistent results. Use whatever you have on hand!
Variations
- Spinach and Artichoke: Add cooked spinach and artichoke hearts to the mac and cheese mixture for a creamy twist on a classic dip.
- Pesto Delight: Mix in some basil pesto with the mac and cheese filling for a burst of fresh flavor that elevates every bite.
- Buffalo Chicken: Incorporate shredded cooked chicken and buffalo sauce into the cheese mixture for a spicy kick that pairs perfectly with the waffles.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend and use gluten-free pasta for a delicious, inclusive option.
- Vegan Version: Replace dairy with plant-based milk, nutritional yeast instead of cheese, and flax eggs for a tasty, dairy-free adaptation.
Serving Suggestions
- Fresh Salad: Pair with a crisp green salad drizzled with vinaigrette to balance the richness of the waffles.
- Fruit Compote: Serve with a sweet berry or apple compote for a fun contrast to savory flavors.
- Creative Presentation: Stack the waffles high and drizzle with hot sauce or maple syrup for extra flair!
FAQs about Mac and Cheese Stuffed Waffles
Can I make Mac and Cheese Stuffed Waffles in advance?
Absolutely! You can prepare the mac and cheese mixture and the waffle batter ahead of time. Just refrigerate them separately, then assemble and cook when you’re ready to eat. This saves a lot of prep time during busy weekdays!
What type of cheese works best in these waffles?
While sharp cheddar and mozzarella are my go-to choices, feel free to experiment! Gouda, Monterey Jack, or even blue cheese can add unique flavors. Just remember to choose cheeses that melt well for the best texture!
Can I freeze the waffles?
You sure can! Once cooked, let the waffles cool completely. Then, wrap them tightly and store them in the freezer. When you’re ready to enjoy, simply reheat in the oven or toaster, and they’ll taste just as good!
Are these waffles suitable for kids?
Definitely! Kids love both mac and cheese and waffles, making them a winning combination. Plus, you can sneak in veggies or different flavors to make them even healthier without them noticing!
What can I serve with Mac and Cheese Stuffed Waffles?
These waffles pair beautifully with a fresh salad or a side of sautéed vegetables. You might also try them with a dipping sauce, such as marinara or ranch dressing, to mix things up. Enjoy your meal!
Final Thoughts
Creating Mac and Cheese Stuffed Waffles is more than just making a meal; it’s about bringing joy to your kitchen. These delightful waffles are not only a fun way to combine two beloved dishes but also a chance to create lasting memories with your family. Imagine the smiles as you all dig into these crispy, cheesy treasures! Whether it’s a weekend brunch or a quick weeknight dinner, they make hectic days feel special. So, gather your loved ones and enjoy the laughter, the flavors, and the warmth that comes from sharing a plate of happiness together!
Print
Mac and Cheese Stuffed Waffles
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Mac and Cheese Stuffed Waffles are a delicious twist on traditional comfort food, combining the flavors of creamy mac and cheese with crispy waffles.
Ingredients
- 7 oz elbow macaroni
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Nonstick cooking spray or additional melted butter for cooking
Instructions
- Cook the Macaroni: Bring salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
- Prepare Cheese Sauce: Melt 2 tablespoons butter in a saucepan over medium heat. Whisk in 2 tablespoons flour and cook for 1 minute. Gradually add whole milk while whisking constantly. Cook for 2-3 minutes until sauce thickens slightly.
- Combine with Cheeses and Seasonings: Stir in shredded cheddar and mozzarella until melted and smooth. Season with salt, black pepper, and ground mustard. Fold in cooked macaroni. Let the mixture cool slightly.
- Mix Waffle Batter: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk buttermilk, eggs, and melted butter. Pour wet ingredients into dry and mix until just combined.
- Preheat and Grease Waffle Iron: Preheat waffle iron to medium-high and lightly grease with nonstick spray or melted butter.
- Assemble and Cook Stuffed Waffles: Spoon a thin layer of waffle batter to cover the bottom of the waffle iron. Place a scoop of mac and cheese in the center, leaving a border. Cover with more batter. Close waffle iron and cook for 4-6 minutes until golden and crisp.
- Repeat and Serve: Repeat with remaining batter and mac and cheese. Serve waffles immediately while hot.
Notes
- For extra flavor, add cooked bacon bits or jalapenos to the mac and cheese filling.
- Experiment with different cheeses for varied flavor profiles.
- These waffles can be frozen and reheated for a quick meal.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
