Introduction to Marry Me Chicken Pasta
Have you ever wanted to whip up a meal that feels like a warm hug? Let me introduce you to Marry Me Chicken Pasta! This delightful dish combines tender chicken, creamy sauce, and sun-dried tomatoes, making it perfect for impressing your loved ones. Whether you’re a busy mom juggling work and family or a professional looking for a quick solution after a long day, this recipe is your answer. In just 30 minutes, you can create a heartwarming meal that will have everyone asking for seconds—and maybe even a proposal!
Why You’ll Love This Marry Me Chicken Pasta
This Marry Me Chicken Pasta is a lifesaver for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy sauce envelops the chicken and pasta in a comforting embrace, while the sun-dried tomatoes add a burst of flavor. Plus, it’s a crowd-pleaser! Your family will rave about it, and you’ll love how easy it is to make. What’s not to love?
Ingredients for Marry Me Chicken Pasta
Gathering the right ingredients is key to making this Marry Me Chicken Pasta shine. Here’s what you’ll need:
- Dried pasta of choice: Any shape works! I love using penne or fettuccine for their ability to hold onto the creamy sauce.
- Olive oil: This adds a lovely richness and helps sauté the onions and garlic to perfection.
- Onion: Finely chopped, it brings a sweet and savory base to the dish.
- Garlic: Minced garlic adds a punch of flavor that makes everything better.
- Butter: A touch of butter enhances the sauce’s creaminess and adds depth.
- Chicken breasts: Cut into bite-size pieces, they soak up the flavors beautifully.
- Italian seasoning: This blend of herbs gives the dish an authentic Italian flair.
- Smoked paprika: It adds a subtle smokiness that elevates the overall taste.
- Red pepper flakes: For those who enjoy a little heat, adjust this to your spice preference.
- Garlic powder: A little extra garlic flavor never hurts!
- Salt and pepper: Essential for seasoning and bringing out all the flavors.
- Heavy cream: This is the star of the show, creating that luscious, creamy sauce.
- Parmesan cheese: Grated, it adds a salty, nutty flavor that complements the dish perfectly.
- Sun-dried tomatoes: These little gems add a burst of sweetness and a chewy texture.
- Basil leaves: Fresh basil is the perfect garnish, adding a pop of color and freshness.
Feel free to get creative! You can swap out the heavy cream for half-and-half for a lighter version. And if you’re not a fan of spice, simply reduce the red pepper flakes. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Marry Me Chicken Pasta
Now that you have all your ingredients ready, let’s dive into making this delicious Marry Me Chicken Pasta! Follow these simple steps, and you’ll have a meal that’s sure to impress.
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, add your dried pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Once done, drain the pasta and set it aside. A little drizzle of olive oil can keep it from sticking together.
Step 2: Sauté Onions and Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, toss in the minced garlic and cook for another minute. The aroma will be heavenly! This step builds a flavorful base for your Marry Me Chicken Pasta.
Step 3: Cook the Chicken
Next, add a tablespoon of butter to the skillet. Once melted, add the bite-sized chicken pieces. Season them with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. You want it juicy and tender, soaking up all those delicious flavors!
Step 4: Prepare the Creamy Sauce
Now, it’s time to create that luscious sauce! Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir well and let it simmer for about 3-5 minutes. The sauce will thicken beautifully, coating the chicken in a creamy embrace. If it gets too thick, don’t hesitate to add a splash of pasta water to loosen it up.
Step 5: Combine Ingredients
Once your sauce is ready, it’s time to bring everything together. Add the chopped sun-dried tomatoes and the cooked pasta to the skillet. Toss everything gently to coat the pasta and chicken evenly in that creamy goodness. This is where the magic happens, and your kitchen will smell divine!
Step 6: Garnish and Serve
Finally, it’s time to plate your Marry Me Chicken Pasta! Garnish with fresh basil leaves for a pop of color and flavor. Serve immediately, and watch as your loved ones dig in with delight. This dish is not just a meal; it’s a heartfelt experience!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the pasta.
- Don’t overcook the chicken; it should be juicy and tender.
- For a creamier sauce, add a splash of pasta water if it thickens too much.
- Feel free to customize with your favorite veggies like spinach or bell peppers.
- Make it ahead! This dish reheats beautifully for leftovers.
Equipment Needed
- Large pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick skillet is ideal for sautéing and cooking the chicken.
- Colander: To drain the pasta after cooking.
- Wooden spoon: Perfect for stirring and combining ingredients.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations of Marry Me Chicken Pasta
- Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas for a hearty, meatless meal.
- Gluten-Free Pasta: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
- Herb Infusion: Experiment with fresh herbs like thyme or oregano for a different flavor profile.
- Cheesy Delight: Mix in additional cheeses like mozzarella or goat cheese for a creamier texture.
Serving Suggestions for Marry Me Chicken Pasta
- Garlic Bread: Serve with warm, buttery garlic bread for a delightful pairing.
- Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
- Wine Pairing: A crisp white wine, like Pinot Grigio, enhances the flavors beautifully.
- Presentation: Serve in shallow bowls, garnished with extra basil and a sprinkle of Parmesan.
FAQs about Marry Me Chicken Pasta
As I’ve shared my love for Marry Me Chicken Pasta, I know you might have some questions. Here are a few common ones that pop up:
Can I make Marry Me Chicken Pasta ahead of time?
Absolutely! This dish reheats beautifully. Just store the pasta and sauce separately to keep everything fresh. When you’re ready to enjoy, simply warm it up on the stovetop.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.
Can I add vegetables to this dish?
Definitely! Spinach, bell peppers, or even zucchini can be great additions. Just sauté them along with the onions and garlic for a nutritious boost.
Is Marry Me Chicken Pasta gluten-free?
Yes, if you use gluten-free pasta, this dish can easily fit into a gluten-free diet. Just make sure to check the labels on your ingredients!
How spicy is this dish?
The spice level is adjustable! If you prefer a milder flavor, reduce the red pepper flakes. For those who love heat, feel free to add more!
Final Thoughts
Cooking Marry Me Chicken Pasta is more than just preparing a meal; it’s about creating moments that linger long after the plates are cleared. The creamy sauce, tender chicken, and vibrant sun-dried tomatoes come together to form a dish that warms the heart and satisfies the soul. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress. I love how it brings everyone to the table, sparking laughter and conversation. So, roll up your sleeves, embrace the joy of cooking, and let this dish win hearts in your home!
Print
Marry Me Chicken Pasta: A Dish That Wins Hearts Daily!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and sun-dried tomatoes, perfect for impressing your loved ones.
Ingredients
- 8 oz dried pasta of choice
- 1 Tablespoon olive oil
- ½ cup onion, finely chopped
- 3–4 cloves garlic, minced
- 1 Tablespoon butter
- 1 pound chicken breasts, cut into bite-size pieces
- ½ teaspoon EACH Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, pepper
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup sun-dried tomatoes, chopped
- Basil leaves for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant.
- Add butter and chicken, season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in heavy cream and Parmesan cheese, simmer until sauce thickens.
- Add sun-dried tomatoes and cooked pasta, toss to coat evenly.
- Garnish with basil leaves and serve immediately.
Notes
- Feel free to use any pasta shape you prefer.
- For a lighter version, you can substitute heavy cream with half-and-half.
- Adjust the level of red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
