Introduction to Marry Me Chicken Tortellini
Picture this: it’s a busy weeknight, and you’re wondering what to whip up for dinner. Enter Marry Me Chicken Tortellini! This dish is a delightful blend of flavors that feels like a warm hug after a long day. It’s creamy, flavorful, and oh-so-easy to prepare—perfect for busy moms like me who want to turn a simple meal into a magical experience. Whether you’re planning a romantic dinner or just need a crowd-pleaser for the family, this recipe is bound to impress. Let’s dive into the love story that is Marry Me Chicken Tortellini!
Why You’ll Love This Marry Me Chicken Tortellini
There’s something magical about how quickly Marry Me Chicken Tortellini comes together. In just 45 minutes, you can serve a gorgeous, restaurant-worthy meal right from your kitchen. This dish is not only rich in creamy goodness, but it’s also packed with flavors that dance on your palate. Trust me, your family will be asking for seconds, and you might even hear a few “I love you’s” around the dinner table!
Ingredients for Marry Me Chicken Tortellini
Gathering the right ingredients is a crucial step in crafting this delicious dish. Here’s what you’ll need to create this love-infused Marry Me Chicken Tortellini:
- Frozen cheese tortellini: This is the star of the show! The creamy filling complements the rich sauce perfectly.
- Olive oil: For sautéing the chicken. It adds healthy fats and enhances flavor.
- Boneless, skinless chicken breasts: Choose quality chicken for tenderness and juiciness, which blends beautifully with the sauce.
- Freshly ground black pepper: A pinch adds warmth and depth to the dish.
- Italian seasoning: This herb blend brings an authentic Italian flavor to your meal.
- Sweet paprika: It not only boosts the color but also adds a slight sweetness to the dish.
- Unsalted butter: A must for sautéing garlic and adding richness to the sauce.
- Sun-dried tomatoes: These little gems provide a tangy, concentrated tomato flavor that brightens the creamy sauce.
- Minced garlic: Fresh garlic elevates the dish with its aromatic properties.
- Low-sodium chicken broth: It’s the foundation of the sauce, adding moisture without overwhelming saltiness.
- Heavy cream: For that dreamy, luscious sauce that makes every bite magical.
- Parmesan cheese: This finely grated cheese adds a salty richness that melts beautifully into the dish.
- Baby spinach: A splash of color and nutrition. It wilts down but adds lovely visual appeal.
- Fresh parsley or basil: These herbs are a finishing touch that brightens the dish when sprinkled on top.
Feel free to mix in some extras, too! Bell peppers or mushrooms can be wonderful additions. And if you’re looking for a lighter version, consider swapping the heavy cream for half-and-half. The exact measurements for each ingredient are listed at the bottom of the article and are available for printing.
How to Make Marry Me Chicken Tortellini
Now, let’s get to the heart of the matter: how to create this irresistible dish step by step. I promise you, your kitchen will smell heavenly and your taste buds will be dancing with joy as we embark on this culinary adventure!
Preparing the Chicken
First things first, let’s get our chicken ready. Take those boneless, skinless chicken breasts and cut them into bite-sized pieces.
In a bowl, toss the chicken with black pepper, Italian seasoning, and sweet paprika. This simple mix of spices adds fabulous flavor.
Next, heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken in a single layer. Listen for that satisfying sizzle! Cook for 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through.
Once it’s done, transfer the chicken to a plate and set it aside. This initial step lays the groundwork for a flavor-packed dish!
Sautéing the Aromatics
Let’s infuse our dish with mouthwatering aroma! In the same skillet, melt the unsalted butter over medium heat.
Quickly add the minced garlic. Sauté it for just about a minute until it’s fragrant—like a warm hug in your kitchen!
Now, it’s time for the sun-dried tomatoes. Toss them in and let them cook for two more minutes. These little treasures will deepen the flavor of our sauce dramatically.
Creating the Creamy Sauce
Grab that low-sodium chicken broth! Pour it into the skillet, scraping up any browned bits from the bottom. Those bits are flavor gold!
Now, stir in the heavy cream along with the extra Italian seasoning, black pepper, and paprika. Bring the sauce to a gentle simmer, allowing that creamy goodness to envelop everything.
Take your time here; a well-made sauce will be the heart of your Marry Me Chicken Tortellini!
Cooking the Tortellini
Once your sauce is bubbling in a welcoming way, it’s tortellini time! Add the frozen cheese tortellini directly into the skillet.
Stir gently to make sure every little piece is submerged in that luscious sauce. Cover the skillet and let those tortellini cook for about 5-7 minutes. Stir occasionally. You want them to be tender but still holding their shape.
This is where all the flavors merge beautifully, so don’t rush this step!
Finishing Touches
The moment you’ve been waiting for—time to bring it all together! Gently fold the cooked chicken back into the skillet along with the finely shredded Parmesan cheese.
Stir until the cheese melts into the sauce and everything is coated in a creamy, dreamy layer.
Finally, toss in the chopped baby spinach. Allow it to wilt for just two minutes. It not only adds a burst of color, but also a nutritious boost!
Remove the skillet from heat and let it rest briefly. Now, grab that freshly chopped parsley or basil for a lovely garnish before serving.
And there you have it! A stunning dish of Marry Me Chicken Tortellini, ready to sweep your loved ones off their feet.
Tips for Success
- Always thaw frozen tortellini before adding it to the sauce for even cooking.
- Stir occasionally while cooking to prevent sticking and ensure flavors meld perfectly.
- For a creamier sauce, let it simmer longer to enhance thickness.
- Store leftovers in an airtight container for up to three days in the fridge.
- Reheat gently on the stove, adding a splash of broth to keep the sauce creamy.
Equipment Needed for Marry Me Chicken Tortellini
- Large skillet: A sturdy skillet to easily combine all the ingredients.
- Wooden spoon: Perfect for stirring without scratching your cookware.
- Measuring cups and spoons: To ensure your ingredients are on point.
- Cutting board and knife: Essential for chopping chicken and vegetables.
Variations of Marry Me Chicken Tortellini
- Swap the Chicken: Try using shrimp or sautéed mushrooms as a protein alternative for a different twist.
- Add Veggies: Incorporate bell peppers, zucchini, or kale for extra nutrients and vibrant color.
- Gluten-Free Option: Use gluten-free tortellini if you or your loved ones are gluten intolerant.
- Lighten Up: Substitute the heavy cream with Greek yogurt or a plant-based cream for a lighter version without sacrificing flavor.
- Herb Explosion: Experiment with fresh herbs like dill or thyme to create a unique flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a hint of heat that complements the creamy goodness.
Serving Suggestions
- Pair with a crisp side salad dressed in balsamic vinaigrette for freshness.
- Serve warm, crusty garlic bread to soak up every drop of that creamy sauce.
- A chilled glass of white wine, like Pinot Grigio, complements the meal beautifully.
- Garnish with extra Parmesan and a sprinkle of fresh herbs for a gorgeous presentation.
- For a cozy touch, serve the dish in charming bowls topped with a sprig of basil.
FAQs about Marry Me Chicken Tortellini
Can I make Marry Me Chicken Tortellini ahead of time?
Absolutely! You can prepare the dish up to the point of adding the tortellini. Just store the cooked chicken and sauce in an airtight container in the fridge. When you’re ready to eat, bring the sauce to a simmer and add the frozen tortellini.
How do I store leftovers?
To keep your delicious Marry Me Chicken Tortellini fresh, store it in an airtight container in the fridge for up to three days. Be sure to reheat gently on the stove, adding a splash of broth to maintain that creamy texture!
Can I use fresh tortellini instead of frozen?
If you have fresh tortellini, feel free to use it! Just reduce the cooking time to about 3-5 minutes in the sauce, as it cooks faster than frozen.
How can I make this dish spicier?
For those who enjoy a little heat, simply toss in some red pepper flakes to the sauce while it simmers. It brings a lovely kick without overpowering the creamy goodness!
What wine pairs well with Marry Me Chicken Tortellini?
A crisp white wine, like Pinot Grigio or Sauvignon Blanc, complements the creaminess of the dish beautifully. It adds a refreshing contrast that enhances your dining experience!
Final Thoughts
Marry Me Chicken Tortellini isn’t just a recipe; it’s a love story served right on your dinner table. This dish has the power to turn any ordinary meal into a cherished memory. Each creamy bite embraces your loved ones with warmth and comfort, sparking laughter and joy. I’ve seen families gather around, eagerly sharing stories and savoring each forkful, creating bonds that will last a lifetime. So, let this romantic dish be your culinary muse. Dive in, whip up some magic, and watch as it brings everyone together, one mouthwatering bite at a time!
Print
Marry Me Chicken Tortellini
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Description
Marry Me Chicken Tortellini is a creamy and flavorful pasta dish that combines tender chicken, cheese tortellini, and sun-dried tomatoes in a rich sauce, perfect for any romantic dinner.
Ingredients
- 1 (540 g) bag frozen cheese tortellini
- 2 tablespoons olive oil
- 680 g boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon sweet paprika
- 2 tablespoons unsalted butter
- 120 g sun-dried tomatoes in oil, drained and thinly sliced
- 3 teaspoons minced garlic
- 240 ml low-sodium chicken broth
- 480 ml heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sweet paprika
- 100 g finely shredded Parmesan cheese
- 2 cups (60 g) baby spinach, chopped
- Fresh parsley or basil, chopped, for garnish
Instructions
- Toss chicken pieces with ½ teaspoon black pepper, ½ teaspoon Italian seasoning, and ½ teaspoon paprika. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes, stirring occasionally, until golden and cooked through. Transfer to a plate and set aside.
- Using the same skillet, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in the sun-dried tomatoes and cook for an additional 2 minutes.
- Pour in chicken broth and deglaze the pan, scraping up any browned bits. Stir in heavy cream, 1 teaspoon Italian seasoning, 1 teaspoon black pepper, and 1 teaspoon paprika. Bring the sauce to a gentle simmer.
- Add the frozen cheese tortellini, ensuring all pieces are submerged in the sauce. Cover the skillet and cook for 5–7 minutes, stirring occasionally, until tortellini are tender.
- Return the cooked chicken to the skillet along with the Parmesan cheese. Stir to combine until the cheese melts and the sauce thickens. Add baby spinach and cook for 2 minutes until wilted.
- Remove from heat and allow to rest briefly for the sauce to settle. Garnish with freshly chopped parsley or basil before serving.
Notes
- This dish pairs well with a side salad or garlic bread.
- Feel free to add more vegetables such as bell peppers or mushrooms for added flavor.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
