Introduction to Maurice Salad and Dressing
As a busy mom, I know how important it is to have quick, delicious meals that can bring joy to the table. That’s where Maurice Salad and Dressing comes in! This delightful dish combines savory meats, creamy cheese, and a zesty dressing that’s sure to please even the pickiest eaters. It’s perfect for those hectic weeknights when you need something fast and satisfying, or when you want to impress guests without spending all day in the kitchen. Trust me, once you try this recipe, it’ll earn a special place in your heart and your meal rotation!
Why You’ll Love This Maurice Salad and Dressing
This Maurice Salad and Dressing is not just a dish; it’s a lifesaver in the kitchen! It takes only 20 minutes to whip up, making it ideal for busy nights. The combination of flavors is out of this world, with the creaminess of the dressing and the savory meats dancing together on your palate. Plus, its versatility means you can switch up ingredients based on what you have at home. You’ll be falling in love bite by bite!
Ingredients for Maurice Salad and Dressing
Gathering the right ingredients is crucial for crafting this delicious Maurice Salad and Dressing. Here’s what you’ll need:
- Mayonnaise: Acts as the creamy base of the dressing, bringing a rich texture.
- Lemon juice: Adds brightness and a refreshing zing to balance the flavors.
- White vinegar: A splash of acidity that enhances the dressing’s tangy profile.
- Yellow onion: Grated for a subtle sweetness and depth in the dressing.
- Granulated sugar: Just a touch to soften the acidity and round out the flavor.
- Dijon mustard: This brings a delightful tanginess that complements the other ingredients.
- Mustard powder: Enhances the mustard flavor and adds depth to the dressing.
- Fresh parsley: Chopped for color and a hint of earthy freshness.
- Hard-boiled egg: Grated to add creaminess and a protein boost to the salad.
- Cooked ham: Cut into strips, this gives a savory richness that fills you up.
- Turkey breast: Adds lean protein and a delicate flavor to the mix.
- Swiss cheese: Creamy and mild, it brings a cheesy element that’s hard to resist.
- Sweet gherkin pickles: Sliced for a sweet crunch that balances the savory flavors.
- Iceberg lettuce: Shredded to provide a refreshing crunch and volume to the salad.
- Pimento-stuffed green olives: For garnish, these add a pop of color and a briny taste.
- Kosher salt: Essential for seasoning; adjust according to your taste.
- Freshly ground black pepper: A finishing touch that enhances the overall flavor.
Feel free to play with substitutions! For a lighter take, use Greek yogurt instead of mayonnaise, or swap the meats for rotisserie chicken. You can find exact quantities for these ingredients at the bottom of the article, available for printing to make your salad prep even easier!
How to Make Maurice Salad and Dressing
Making Maurice Salad and Dressing is a delightful journey that brings a burst of flavor to your table. With just a few simple steps, you’ll create a dish that impresses family and friends alike. Let’s dive right into it!
Step 1: Prepare the Dressing
Start by grabbing your blender. This handy tool will be your best friend for the dressing!
In the blender, pour in the lemon juice and white vinegar. Add a pinch of kosher salt, Dijon mustard, mustard powder, and the grated yellow onion. Blend until the sugar dissolves and everything is well combined. This dressing is your flavor powerhouse!
Now, transfer the mixture to a container and gently stir in the chopped fresh parsley, grated hard-boiled egg, and mayonnaise. This combination adds a delightful creaminess to the dressing.
Tip: Chill the dressing for at least 30 minutes before using. This allows the flavors to meld beautifully!
Step 2: Combine the Salad Ingredients
While your dressing chills, it’s time to assemble the salad.
In a large bowl, toss together the shredded iceberg lettuce, cooked ham strips, turkey breast, Swiss cheese, and sweet gherkin pickles. Each ingredient brings its own unique flavor that makes this Maurice Salad shine!
Don’t forget: You can customize this salad! If you have leftover grilled chicken or prefer a different cheese, toss it in!
Step 3: Toss and Serve
Now for the fun part! Pour about 1.5 cups of that delicious dressing over the salad mix. Toss everything together gently. You want every piece coated in that creamy goodness!
Adjust the seasoning with some kosher salt and freshly ground black pepper. Give it another toss, and you’re ready to serve!
Garnish your salad with the pimento-stuffed green olives. They not only look beautiful but add a briny bite that complements the dish perfectly.
And there you have it! A stunning Maurice Salad and Dressing ready to make your taste buds dance. Serve this delightful dish as a main course, or pair it with crusty bread for a light lunch.
Tips for Success
- Make the dressing a day ahead for even better flavor fusion!
- Store leftover dressing in the fridge and use within 5 days.
- Experiment with ingredient substitutions to match your family’s tastes.
- Always season to taste—start with a little salt and pepper, then adjust.
- For a crunchy texture, add nuts like slivered almonds or walnuts.
Equipment Needed
- Blender: Essential for making the dressing. You can also use a whisk if you don’t have one.
- Large bowl: Perfect for mixing the salad. A mixing bowl will work just as well.
- Measuring cups and spoons: Helpful for precision. You can use standard kitchen utensils as alternatives.
Variations of Maurice Salad and Dressing
- Chicken Substitute: Swap out the ham and turkey for cooked chicken. Rotisserie chicken adds great flavor and saves time!
- Vegetarian Version: Leave out the meats entirely and add more veggies, such as chopped bell peppers or cucumbers, for a delightful crunch.
- Cheese Alternatives: Try different cheeses like provolone or pepper jack for a spicy twist if you want to change things up.
- Low-Calorie Option: Use Greek yogurt instead of mayonnaise to create a lighter dressing without losing creaminess.
- Herb Variations: Experiment with fresh herbs such as dill or chives in the dressing for extra flavor and freshness.
Serving Suggestions for Maurice Salad and Dressing
- Pair the salad with warm, crusty bread or dinner rolls for a satisfying meal.
- Serve with a light vinaigrette or a garden salad on the side for added freshness.
- For drinks, a chilled white wine or iced herbal tea complements the dish perfectly.
- Present the salad in a colorful, deep bowl to showcase the vibrant ingredients!
FAQs about Maurice Salad and Dressing
Can I make Maurice Salad and Dressing in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just keep the dressing stored in the fridge and combine it with the salad right before serving to maintain that fresh crunch in the lettuce.
What can I substitute for the meats in Maurice Salad?
If you’re looking for alternatives, feel free to use rotisserie chicken or even a mix of deli meats. Just ensure whatever you choose complements the rich flavors of the salad.
Is Maurice Salad and Dressing suitable for special diets?
This salad can easily be adjusted for dietary preferences. Go for a gluten-free option by ensuring all ingredients are certified gluten-free, and for lower calories, swap out the mayonnaise with Greek yogurt. There’s something for everyone here!
How should I store leftover Maurice Salad?
Any leftovers should be kept in an airtight container in the fridge. It’s best consumed within 2 days to enjoy the freshness of the ingredients before they start to wilt.
What else can I pair with Maurice Salad?
This salad makes a fantastic standalone dish, but it’s also lovely alongside a creamy soup or a warm bread. You can elevate your meal by serving it with a light vinaigrette side salad to balance out the richness!
Final Thoughts on Maurice Salad and Dressing
Every bite of this Maurice Salad and Dressing feels like a celebration of flavors coming together. The creamy dressing envelops the tender meats and crisp lettuce, creating a symphony of taste that warms the heart. It’s not just about nourishing your body; it’s about gathering around the table and sharing moments with loved ones. Plus, its simplicity makes it a go-to for those busy days when you crave something special without the hassle. I hope you find as much joy in making and enjoying this dish as I do. Here’s to delicious memories and happy cooking!
Print
Maurice Salad and Dressing
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Gluten Free
Description
Maurice Salad and Dressing is a flavorful dish combining diced meats and cheese, topped with a rich, tangy dressing.
Ingredients
- 1 cup mayonnaise
- 1 1/2 teaspoons lemon juice
- 2 teaspoons white vinegar
- 1 1/2 teaspoons yellow onion, grated
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon mustard powder
- 2 teaspoons fresh parsley, chopped
- 1 hard-boiled egg, grated
- 1 pound cooked ham, cut into strips
- 1 pound turkey breast, cut into strips
- 1 pound Swiss cheese, cut into strips
- 1/2 cup sweet gherkin pickles, sliced
- 1 head iceberg lettuce, shredded
- 12 pimento-stuffed green olives
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a blender, combine lemon juice, vinegar, salt, Dijon mustard, mustard powder, grated onion, and granulated sugar. Blend until the sugar dissolves.
- Transfer the mixture to a container and stir in parsley, grated egg, and mayonnaise. Chill until ready to use, up to 5 days.
- In a large bowl, toss the shredded lettuce, ham, turkey, Swiss cheese, pickles, and about 1 1/2 cups of the prepared dressing.
- Adjust seasoning with salt and pepper, toss again, and serve topped with green olives.
Notes
- This salad can be prepared a day in advance but is best served fresh.
- Keep the dressing stored in the refrigerator and use it within 5 days for optimal freshness.
- Feel free to substitute the types of meat and cheese based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
