Introduction to Meat Lovers Bread
Do you ever find yourself craving something hearty, cheesy, and downright delicious? Look no further than my favorite indulgence, Meat Lovers Bread! This dish is a glorious celebration of savory meats and gooey cheese, making it the perfect solution for a busy evening when you don’t have time to devote hours in the kitchen. Picture this: a warm, cheesy treat that will impress your family and friends, while still being simple enough for any weeknight dinner. Trust me, once you take your first bite, you’ll wonder why it took you so long to try this delectable recipe!
Why You’ll Love This Meat Lovers Bread
This Meat Lovers Bread is a dream come true for busy moms and professionals alike! It’s easy to whip up, taking just 40 minutes from start to finish. The taste? Pure bliss! With its glorious layers of meat and cheese, it’s sure to please picky eaters and food lovers. Plus, it’s perfect for sharing, making it an excellent choice for family gatherings or a cozy night in!
Ingredients for Meat Lovers Bread
Let’s dive into the delicious ingredients that make this Meat Lovers Bread a cheesy sensation!
- Parmesan cheese: Adds a sharp, nutty flavor that complements the richness of the melted cheeses.
- Melted butter: Brushed on top for a golden finish and added flavor. Don’t skip this step!
- Shredded mozzarella cheese: This gooey cheese is the backbone of our dish; it melts beautifully for that classic cheesy stretch.
- Provolone cheese: Adds extra creaminess and depth to the flavor profile. A perfect choice for a melty layer.
- Pepperoni: Thinly sliced, it brings a spicy kick that classic pizza lovers adore. You can certainly mix it up with other meats!
- Kosher salt: Enhances flavor and balances the savory elements of this dish. A little goes a long way.
- Oregano: This aromatic herb is split into two portions. It adds a warm, earthy flavor that shines through in every bite.
- Garlic powder: A must for adding that savory depth. Who can resist the smell of garlic?
- Lean ground beef: Forms the hearty core of this Meat Lovers Bread. Be sure to cook it until browned and flavorful!
- Pizza sauce: A key player! You’ll use it in layers to ensure every bite is packed with flavor.
- Refrigerated pizza dough: This is our base, making the prep quick and easy. Fresh bread just isn’t the same!
For those interested, you can find specific measurements at the bottom of the article, ready for printing. Enjoy gathering everything you need to create this delightful dish!
How to Make Meat Lovers Bread
Prepare Your Oven and Ingredients
First things first, let’s get that oven heated up! Preheat it to 400°F while you gather all your ingredients. This step sets the stage for our Meat Lovers Bread to bake evenly, ensuring a golden brown finish. While that oven warms, take a moment to organize your workspace. Having everything ready makes the cooking process smoother. Trust me, when you’re juggling family and work, prepping beforehand takes the stress out of dinner time. You’ll feel like a culinary magician with all your ingredients prepared and at hand!
Cook the Ground Beef Mixture
Next, grab a big non-stick pan and heat it over medium heat. Toss in your lean ground beef, garlic powder, half the oregano, and kosher salt. Cook until the beef is browned and crumbly, which should take about 5 to 7 minutes. Don’t forget to drain excess grease; we want all that delicious flavor without the heavy oiliness! Once your beef is cooked, remove it from the heat and let it cool slightly. Then mix in 1/3 cup of pizza sauce to give it that extra kick of flavor. This savory filling is what will take your Meat Lovers Bread to the next level!
Assemble the Meat Lovers Bread
Now comes the fun part; it’s time to assemble your masterpiece! Roll out the refrigerated pizza dough onto a baking sheet with edges and spread it out evenly. In the center, layer 1/2 cup of pizza sauce. Then, lay down your provolone cheese slices, followed by the pepperoni and the flavorful ground beef mixture. Top it all off with a generous sprinkle of mozzarella cheese. To create that lovely braid effect, slice the dough into 1-inch strips on both sides of your filling. Fold those strips across the stuffing, alternating sides like a beautiful woven pattern. This presentation will impress everyone at the table!
Bake to Perfection
With everything beautifully assembled, brush the top of your dough with melted butter. Sprinkle the remaining Parmesan cheese and oregano on top—it’s like a little crown for your creation! Pop your Meat Lovers Bread into the preheated oven and bake for 20 to 25 minutes. The goal? A golden-brown crust that’s calling your name. I always check by lightly tapping the top; it should sound hollow when fully baked. Let it rest for a few minutes before digging in. Your kitchen is about to be filled with delicious aromas!
Tips for Success
- Use fresh ingredients for maximum flavor; the fresher, the better!
- Don’t rush the browning of the beef. It enhances the overall flavor!
- Experiment with different meats; sausage or ham can make delightful variations!
- For a crispy crust, make sure to preheat your oven properly.
- Let the bread cool slightly before slicing to keep the cheese from oozing out.
Equipment Needed
- Baking sheet with edges: A rimmed baking sheet keeps the mess at bay. If you don’t have one, a regular baking sheet will do!
- Non-stick pan: Essential for browning your beef. A cast-iron skillet is a fantastic alternative!
- Rolling pin: Handy for rolling out pizza dough. Don’t have one? A wine bottle works just as well!
- Measuring cups and spoons: For accurate ingredient portions; however, using your judgement is perfectly fine!
Variations to Try
- Meat Lovers Deluxe: Add ham or Italian sausage to the mix for an even heartier experience!
- Vegetarian Twist: Swap meats for roasted vegetables like bell peppers, mushrooms, and zucchini for a fresh take.
- Spicy Spin: Include jalapeños or crushed red pepper flakes for those who love a little heat in their dish.
- Cheesy Overload: Mix in a blend of different cheeses such as cheddar or gouda to elevate the flavors.
- Low-Carb Option: Use almond flour or cauliflower crust instead of traditional pizza dough for a healthier alternative.
Serving Suggestions for Meat Lovers Bread
- Pair with a light garden salad to balance the richness of the Meat Lovers Bread.
- Serve with warm marinara or garlic dipping sauce for an extra kick.
- Cold beverages like iced tea or sparkling lemonade are refreshing companions.
- For a hearty meal, add some roasted vegetables on the side.
- Garnish with fresh parsley or basil for a pop of color and flavor.
FAQs about Meat Lovers Bread
Can I use different kinds of meats in my Meat Lovers Bread?
Absolutely! Feel free to mix things up. You can add sausage, ham, or even cooked chicken. The world of meat-filled bread is your oyster!
How can I make this recipe vegetarian-friendly?
For a vegetarian twist, replace the meats with roasted veggies like bell peppers and mushrooms. You can also add some spinach for extra nutrients.
What’s the best way to store leftovers?
Let your Meat Lovers Bread cool completely, then wrap it tightly in plastic wrap or foil. Store it in the fridge for up to three days. Microwave or reheat in the oven before serving for that fresh-out-of-the-oven taste!
Can I make this meat-filled bread ahead of time?
Yes! You can prepare the filling and assemble the bread a day in advance. Just cover it and refrigerate, then bake it fresh when you’re ready to enjoy!
What should I serve with my Meat Lovers Bread?
This dish pairs wonderfully with a simple salad or some roasted veggies. A side of warm marinara sauce for dipping is also a crowd favorite!
Final Thoughts
Every bite of Meat Lovers Bread brings a wave of comfort, melding savory meats and gooey cheese in a way that feels like a warm embrace. It’s more than just a meal; it’s a delightful experience that gathers family and friends around the table. Whether it’s a busy weeknight or a cozy gathering, this cheesy creation is sure to impress. I hope you find joy in making this dish as much as I do. So roll up your sleeves, unleash your inner chef, and savor the delicious moments that Meat Lovers Bread can bring to your kitchen!
Print
Meat Lovers Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: None
Description
Meat Lovers Bread is a cheesy and hearty dish packed with savory meats and gooey cheese, perfect for pizza lovers.
Ingredients
- 2 Tbs grated Parmesan cheese
- 2 Tbs melted butter
- 1 cup shredded mozzarella cheese
- 4 slices of provolone cheese
- 2 ounces pepperoni, thinly sliced (around 1/3 cup)
- 1/4 tsp salt (kosher preferred)
- 1/2 tsp oregano, split into two portions
- 1/4 tsp garlic powder
- 1/2 lb lean ground beef
- 1 container pizza sauce, split between steps
- 1 can (13.8 ounces) refrigerated pizza dough
Instructions
- Turn your oven on to 400°F and let it heat up.
- In a big non-stick pan, cook the ground beef with garlic powder, half the oregano, and the salt until browned. Drain excess grease.
- Let the beef cool, then mix in 1/3 cup of the pizza sauce.
- Spread out the pizza dough onto a baking sheet with edges.
- Right down the center of the dough, spread 1/2 cup of pizza sauce. Lay down slices of provolone, then pepperoni, your cooked beef, and sprinkle with mozzarella on top.
- Slice the dough into strips about 1 inch wide on both sides of your filling. Fold the strips up and over the stuffing, alternating sides.
- Brush melted butter generously on top of the dough and sprinkle with Parmesan and remaining oregano.
- Place in the preheated oven and bake for 20 to 25 minutes, or until golden and fully baked.
- Warm up the leftover pizza sauce for dipping.
Notes
- Use fresh ingredients for the best flavor.
- This recipe can be adapted with different meats.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
