Introduction to Mississippi Sin Quiche
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Mississippi Sin Quiche! It’s a savory delight that combines creamy ham, cheese, and eggs, all nestled in a flaky pie crust. Perfect for brunch or a quick weeknight dinner, this dish is sure to impress your loved ones. Plus, it’s easy to whip up, making it a fantastic solution for those hectic days when you want something delicious without spending hours in the kitchen.
Why You’ll Love This Mississippi Sin Quiche
This Mississippi Sin Quiche is a game-changer for busy families. It’s not just quick to prepare; it’s also incredibly satisfying. The combination of ham and cheese creates a rich flavor that will have everyone coming back for seconds. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. Whether it’s a cozy brunch or a last-minute dinner, this quiche is sure to please.
Ingredients for Mississippi Sin Quiche
Gathering the right ingredients is key to making a delicious Mississippi Sin Quiche. Here’s what you’ll need:
- 9-inch deep dish pie crust: A flaky crust is essential for that perfect bite. You can use store-bought for convenience or make your own if you’re feeling adventurous.
- Diced ham: This adds a savory depth to the quiche. You can use leftover ham or even turkey for a lighter option.
- Sour cream: It brings creaminess and a slight tang. Greek yogurt can be a great substitute if you’re looking for a healthier twist.
- Cream cheese: This ingredient helps create a rich, velvety filling. Make sure it’s softened for easy mixing.
- Shredded cheddar cheese: A classic choice that melts beautifully. Feel free to experiment with other cheeses like Monterey Jack or pepper jack for a kick.
- Heavy cream: This is what makes the quiche luscious and satisfying. If you want to cut calories, half-and-half can work too.
- Worcestershire sauce: Just a splash adds a depth of flavor that ties everything together. You can skip it if you prefer a milder taste.
- Chopped green onion: This adds a fresh crunch and a pop of color. You can also use chives or even sautéed onions for a different flavor.
- Eggs: The backbone of any quiche! They provide structure and protein, making this dish hearty.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Mississippi Sin Quiche
Making Mississippi Sin Quiche is a delightful journey that’s as easy as pie—literally! Follow these simple steps, and you’ll have a savory masterpiece ready to impress. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350ºF. This step is crucial because it ensures even cooking. A hot oven helps the quiche rise beautifully and develop that golden crust we all love. Trust me, you don’t want to skip this part!
Step 2: Prepare the Ham
Next, warm the diced ham in a skillet over medium heat for about 3 to 5 minutes. This step is essential to eliminate excess moisture, which can make your quiche soggy. Plus, warming the ham enhances its flavor, making every bite even more delicious!
Step 3: Mix the Filling
In a large bowl, blend the warmed ham, cream cheese, hot sauce, and Worcestershire sauce until everything is well combined. I like to use a fork or a spatula for this. The goal is to create a creamy mixture that will be the heart of your quiche. Don’t be shy—mix it well!
Step 4: Assemble the Quiche
Now, it’s time to assemble! Spread the ham mixture evenly across the bottom of your pie crust. Then, sprinkle the shredded cheddar cheese and chopped green onion on top. This layering adds flavor and texture, making each slice a delightful surprise.
Step 5: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, sour cream, and heavy cream until smooth. This mixture is what binds everything together. Make sure there are no lumps; a smooth egg mixture will give you that perfect quiche texture. It’s like a hug for your filling!
Step 6: Bake the Quiche
Pour the egg mixture over the ham filling, ensuring it covers everything nicely. Bake the quiche in your preheated oven for about 60 minutes. Keep an eye on it! You’ll know it’s done when the top is golden and the center is set. A gentle shake should show no jiggle. Let it cool for a few minutes before slicing, and enjoy your delicious creation!
Tips for Success
- Always preheat your oven for even baking.
- Warm the ham to avoid a soggy quiche.
- Use room temperature cream cheese for easier mixing.
- Don’t skip the green onions; they add a fresh crunch!
- Let the quiche cool slightly before slicing for cleaner pieces.
Equipment Needed
- 9-inch deep dish pie pan: Essential for holding your quiche. A regular pie pan works too, but the deep dish gives more filling.
- Mixing bowls: You’ll need a couple for mixing ingredients. Any size will do!
- Whisk: Perfect for blending the egg mixture. A fork can work in a pinch.
- Skillet: For warming the ham. A non-stick pan makes cleanup easier.
- Spatula: Great for mixing and spreading the filling evenly.
Variations of Mississippi Sin Quiche
- Vegetable Medley: Add sautéed bell peppers, spinach, or mushrooms for a colorful and nutritious twist.
- Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper to heat things up!
- Cheese Lovers: Experiment with different cheeses like feta, goat cheese, or Gruyère for unique flavors.
- Gluten-Free Option: Use a gluten-free pie crust or make a crustless quiche by greasing the pan well.
- Herb Infusion: Add fresh herbs like thyme, basil, or parsley to elevate the flavor profile.
Serving Suggestions for Mississippi Sin Quiche
- Fresh Salad: Pair with a light mixed greens salad drizzled with vinaigrette for a refreshing contrast.
- Fruit Platter: Serve alongside a colorful fruit platter for a sweet touch.
- Herbal Tea: Complement with a warm cup of herbal tea or a chilled glass of lemonade.
- Presentation: Garnish with extra green onions or fresh herbs for a beautiful finish.
FAQs about Mississippi Sin Quiche
As you embark on your culinary adventure with Mississippi Sin Quiche, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I make Mississippi Sin Quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat it in the oven before serving for the best texture.
What can I substitute for ham in this quiche?
If ham isn’t your thing, turkey or cooked bacon works wonderfully. You can even go vegetarian by adding more veggies like zucchini or bell peppers!
How do I know when the quiche is done baking?
The quiche is ready when the top is golden brown and the center is set. A gentle shake should show no jiggle. If you insert a knife, it should come out clean.
Can I freeze Mississippi Sin Quiche?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.
What sides pair well with Mississippi Sin Quiche?
This quiche pairs beautifully with a fresh salad, roasted vegetables, or even a fruit platter. It’s versatile enough to complement many sides!
Final Thoughts
Creating a Mississippi Sin Quiche is more than just cooking; it’s about bringing joy to your table. The rich flavors of ham and cheese, combined with the creamy filling, create a dish that feels like a warm hug. Whether you’re serving it for brunch or a cozy family dinner, this quiche is sure to spark smiles and satisfied bellies. Plus, the ease of preparation means you can spend less time in the kitchen and more time with your loved ones. So, roll up your sleeves, embrace the culinary adventure, and enjoy every delicious bite!
Print
Mississippi Sin Quiche: A Must-Try Savory Delight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Mississippi Sin Quiche is a savory delight featuring a creamy filling of ham, cheese, and eggs baked in a flaky pie crust.
Ingredients
- 1 9-inch deep dish pie crust
- ¼ teaspoon hot sauce
- 1 cup diced ham
- 3 tablespoons sour cream
- 2 ounces cream cheese
- ½ cup shredded cheddar cheese
- 1 cup heavy cream
- ½ teaspoon Worcestershire sauce
- 1 green onion chopped
- 3 eggs
Instructions
- Preheat the oven to 350ºF.
- Warm the diced ham in a skillet over medium heat for approximately 3 to 5 minutes to eliminate excess moisture, then remove from heat.
- In a large bowl, blend the ham, cream cheese, hot sauce, and Worcestershire sauce until well combined.
- Evenly spread the ham mixture across the bottom of the pie crust, then sprinkle the shredded cheddar cheese and chopped green onion over the top.
- In a separate bowl, vigorously whisk together the eggs, sour cream, and heavy cream until smooth.
- Pour the egg mixture over the ham filling.
- Bake the quiche for 60 minutes, or until fully set and golden on top.
Notes
- Ensure the ham is warmed to avoid excess moisture in the quiche.
- Feel free to add other vegetables or spices to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
