Introduction to Muffin Pan White Christmas Crackles
As the holiday season approaches, I find myself yearning for treats that not only satisfy my sweet tooth but also bring joy to those I love. That’s where my Muffin Pan White Christmas Crackles come into play! These delightful bites merge creamy white chocolate with crunchy puffed rice and chewy raspberry lollies, creating a playful twist on festive treats. They’re a quick solution for busy days, perfect for impressing friends at gatherings or cozy family nights. So, grab your muffin pan, and let’s whip up some magic together!
Why You’ll Love This Muffin Pan White Christmas Crackles
One bite of these Muffin Pan White Christmas Crackles, and you’ll understand their charm. They’re incredibly easy to make, letting you enjoy time with your loved ones instead of stressing in the kitchen. Plus, they’re no-bake! Just a little cooling time, and you’ve got a festive treat that’s sweet, crunchy, and oh-so-satisfying. Perfect for busy days, these delicious delights are sure to bring smiles and compliments!
Ingredients for Muffin Pan White Christmas Crackles
Gathering the ingredients for these Muffin Pan White Christmas Crackles is part of the fun! Here’s what you’ll need to make these festive delights:
- Sweetened condensed milk: This adds a luscious creaminess to the mixture and helps bind everything together.
- Butter: Chopped butter gives richness and enhances the flavor of the chocolate. Use unsalted for better control over salt levels.
- White chocolate: The star of the show! Use quality white chocolate for a smooth and sweet flavor.
- Puffed rice cereal: This offers a perfect crunch. If you’re feeling adventurous, feel free to swap in a favorite cereal!
- Desiccated coconut: Adds chewy texture and a hint of tropical flavor, brightening these festive treats.
- Red raspberry lollies: These give a sweet burst of flavor and vibrant color. You can substitute with other fruity lollies if desired.
- Pistachios: Chopped pistachios provide a nutty crunch. They can be swapped with nuts of your choice for a personal touch.
- Vegetable oil: This is blended with the white chocolate for a silky finish. You could also use coconut oil for a fun twist.
- Decoration: Extra finely chopped raspberry lollies and pistachios can be used for topping, adding a festive flair!
For precise measurements, check the bottom of the article where all ingredients are listed and available for printing. Happy cooking!
How to Make Muffin Pan White Christmas Crackles
Making Muffin Pan White Christmas Crackles is as easy as holiday pie! Follow these clear steps to create delightful treats that will impress family and friends. Let’s dive in!
Step 1 – Prepare the Muffin Pan
First things first, let’s get the muffin pan ready! Grease a 12-hole muffin pan with some butter or cooking spray. If you prefer a guaranteed release, line the bases with small rounds of baking paper or pop in some cute paper muffin cases. This way, they’ll pop out with ease once they’re set!
Step 2 – Melt the Sweetened Mixture
Next, grab a small saucepan. Combine the sweetened condensed milk, chopped butter, and 100 grams of white chocolate. Stir it over low heat for about five minutes. Keep stirring until everything is nice and smooth. You’ll know it’s ready when it melts together into a deliciously creamy mixture. Let it cool slightly because nobody wants to melt the puffed rice, right?
Step 3 – Combine Dry Ingredients
Now, let’s tackle the dry ingredients! In a large bowl, mix together the puffed rice cereal, desiccated coconut, chopped raspberry lollies, and chopped pistachios. Take a moment to use your fingertips to separate any lollies stuck together. This step is crucial to ensure every bite is filled with that burst of flavor!
Step 4 – Mix the Ingredients
Pour that smooth condensed milk mixture into your dry ingredients. Use a spatula or your hands to mix everything together thoroughly. Make sure it’s all well combined! Once you’ve got a good mixture, scoop it out and divide it evenly among the muffin holes. Press everything down firmly, smoothing the surface with the back of a spoon. This pressing magic helps them hold shape later!
Step 5 – Melt the Chocolate Topping
Let’s make that luscious topping! Place the remaining white chocolate and vegetable oil in a heatproof bowl over simmering water. Stir gently until everything melts together. Make sure the bowl doesn’t touch the water. You’re aiming for silky smooth chocolate. The oil will give it that beautiful shine!
Step 6 – Coat the Crackles
Now comes the fun part! Spoon the melted chocolate mixture over each set crackle. Give the pan a gentle tap or two to help the chocolate settle and smooth out. For an extra festive touch, sprinkle the tops with your finely chopped raspberry lollies and pistachios. These little bits create a fun crunch and a colorful look!
Step 7 – Serve and Enjoy
Finally, pop the muffin pan in the refrigerator for about 30 minutes or until that chocolate is nice and set. Once they’re ready, gently remove them from the pan. Serve chilled and enjoy every delightful bite of your Muffin Pan White Christmas Crackles. I can’t wait for you to see the smiles on your loved ones’ faces!
Tips for Success
- Press the mixture firmly into the muffin pan to help the crackles hold their shape.
- Keep an eye on the chocolate while melting. Stir gently to avoid burning.
- Use quality white chocolate for the best flavor and texture.
- Allow enough time for cooling in the fridge—patience is key!
- Feel free to mix and match with your favorite candies or nuts!
Equipment Needed for Muffin Pan White Christmas Crackles
- Muffin pan: A standard 12-hole muffin pan works perfectly. Alternatively, use silicone molds for easy release.
- Small saucepan: For melting the sweetened mixture. A microwave-safe bowl works too if you’re short on time.
- Mixing bowl: Use a large bowl to combine dry ingredients. Any mixing bowl will do!
- Spatula: Handy for stirring and mixing. A wooden spoon is a classic alternative!
Variations on Muffin Pan White Christmas Crackles
- Chocolate Swap: Try using milk or dark chocolate instead of white chocolate for a tasty twist and richer flavor.
- Nut Free Option: Omit the pistachios and replace them with sunflower seeds or pumpkin seeds for a nut-free alternative.
- Fruit Fun: Incorporate dried cranberries or chopped cherries for added fruity flavor and a pop of color.
- Coconut Lovers: Increase the desiccated coconut for a more tropical taste, making each bite feel like summer.
- Vegan Version: Substitute the butter with coconut oil and the sweetened condensed milk with a plant-based option to make these vegan-friendly.
Serving Suggestions for Muffin Pan White Christmas Crackles
- Pair these crackles with a warm cup of hot chocolate or a festive peppermint latte for a cozy treat.
- For a colorful presentation, serve them on a festive platter with a sprinkle of powdered sugar.
- Add some fresh berries or a scoop of vanilla ice cream for a delightful dessert experience.
- These treats are perfect for holiday parties—stack them in a glass jar as an eye-catching centerpiece!
FAQs about Muffin Pan White Christmas Crackles
Can I make Muffin Pan White Christmas Crackles ahead of time?
Absolutely! These delightful treats can be made up to a week in advance. Just keep them stored in the refrigerator for the best flavor and texture.
Are Muffin Pan White Christmas Crackles gluten-free?
Yes, they can be gluten-free! Just ensure that the puffed rice cereal you choose is labelled gluten-free. Swap out any other ingredients that may contain gluten for safe options.
Can I use other types of chocolate?
Of course! Feel free to substitute the white chocolate with milk or dark chocolate. Each will give a different flavor profile that still complements the other ingredients beautifully.
What if I can’t find raspberry lollies?
No worries! You can easily replace raspberry lollies with other fruity candies like strawberry or cherry lollies. You can even use dried fruits for a healthier twist!
How do I store Muffin Pan White Christmas Crackles?
Store these treats in an airtight container in the refrigerator. This keeps them fresh and helps maintain their delightful texture and flavor.
Final Thoughts on Muffin Pan White Christmas Crackles
Creating Muffin Pan White Christmas Crackles is more than just a cooking task; it’s an opportunity for joy and connection. Each bite bursts with sweetness, crunch, and the warmth of shared memories during the holidays. This recipe is not only simple and quick but also brings festive cheer to the table. As you gather around with loved ones, these delightful treats will surely spark laughter, stories, and happiness. So, embrace the season and enjoy these whimsical crackles. They’re bound to become a cherished tradition in your home, leaving everyone asking for more!
Print
Muffin Pan White Christmas Crackles
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Muffin Pan White Christmas Crackles are delightful treats that combine the sweetness of white chocolate with the crunch of puffed rice and the chewiness of raspberry lollies, perfect for the festive season.
Ingredients
- 125 ml sweetened condensed milk
- 50 g butter, chopped
- 360 g white chocolate, chopped and divided
- 80 g puffed rice cereal
- 65 g desiccated coconut
- 120 g red raspberry lollies, chopped
- 55 g pistachios, chopped
- 2 teaspoons vegetable oil
- Red raspberry lollies, very finely chopped (for decoration)
- Pistachios, very finely chopped (for decoration)
Instructions
- Grease a 12-hole muffin pan (80 ml capacity per cavity) and line the bases with small rounds of baking paper or fit with paper cases.
- Add the sweetened condensed milk, butter, and 100 g of the chopped white chocolate to a small saucepan. Stir over low heat for 5 minutes until melted and smooth. Allow to cool slightly.
- In a large bowl, combine puffed rice cereal, desiccated coconut, chopped raspberry lollies, and chopped pistachios. Use fingertips to separate the lollies if necessary.
- Pour the cooled condensed milk mixture into the dry ingredients. Mix thoroughly until well combined. Divide evenly among the prepared muffin holes, pressing and smoothing the surface with the back of a spoon. Refrigerate for 2 hours or until firm.
- Place the remaining white chocolate and vegetable oil in a heatproof bowl set over a saucepan of simmering water. Stir with a metal spoon until completely smooth, ensuring the bowl does not touch the water.
- Spoon melted chocolate mixture over each set crackle, gently tapping the pan to smooth and settle. Sprinkle the surface with extra finely chopped raspberry lollies and pistachios. Refrigerate for 30 minutes, or until chocolate is set.
- Serve chilled.
Notes
- Make sure to press the mixture firmly into the muffin pan for the crackles to hold their shape.
- These can be stored in the refrigerator for up to a week.
- Feel free to substitute the nuts and lollies with your favorite mix-ins.
Nutrition
- Serving Size: 1 crackle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
