The Sweet Obsession With Nutter Butter Pie
If you’re someone who dreams about peanut butter, then this dessert is about to become your new obsession. The Nutter Butter Pie is rich, creamy, crunchy, and just over-the-top indulgent in all the right ways. Think cheesecake meets peanut butter mousse—all sitting inside a buttery, cookie-based crust. It’s no-bake, low-effort, and absolutely worth every single calorie.
And here’s the best part: it looks like a gourmet dessert straight out of a bakery window, but it’s ridiculously simple to make. The image above? That tall, luscious, whipped-cream-topped slice of peanut butter heaven can be yours—tonight. Let’s get into it.
What Is Nutter Butter Pie?
Let’s be real—this isn’t just another peanut butter dessert. Nutter Butter Pie is a no-bake pie that uses the iconic Nutter Butter cookies for the crust and topping, while the filling is a luscious combo of peanut butter, cream cheese, and fluffy whipped cream. Then it’s topped with clouds of whipped cream, chopped cookies, and a drizzle of caramel.
It’s sweet, salty, creamy, and crunchy all at once. It’s a textural roller coaster in the best way possible. And yes—it tastes even better than it looks.
Why You’ll Fall in Love With This Recipe
There are so many reasons to make this Nutter Butter Pie, it’s almost unfair to other desserts. Here’s why:
- No-bake means no oven stress – perfect for hot days or lazy bakers.
- Rich and creamy peanut butter filling – tastes like a dream.
- Crunchy, buttery crust – no soggy bottoms here.
- Whipped cream topping – lightens it up just enough.
- Visually stunning – it looks like a bakery masterpiece.
Even if you’re not a pro baker, you can still pull this off and impress everyone who takes a bite. It’s beginner-friendly, yet crowd-pleasing.
Ingredients Breakdown
Let’s take a look at what makes this pie so darn delicious.
- 1 package (14 oz) Nutter Butter cookies – These are the heart and soul of the crust and the topping.
- 1/4 cup unsalted butter, melted – Helps bind the crushed cookies into a solid crust.
- 8 oz cream cheese, softened – Gives the filling that cheesecake-style tang and structure.
- 1 cup creamy peanut butter – Smooth and rich, this is what brings the signature flavor.
- 1 cup powdered sugar – Adds sweetness without any grittiness.
- 2 cups heavy whipping cream – Whipped into fluffy perfection to lighten the filling.
- 1 teaspoon vanilla extract – A background note that makes everything pop.
- 1/2 cup chopped Nutter Butter cookies – For that final crunch on top.
- 1/4 cup chopped peanuts (optional) – For extra salt and crunch, totally optional.
Optional additions (like what you see in the image):
- Caramel sauce drizzle for extra richness
- Crumbled cookie base that runs thick along the sides
- Large, whole Nutter Butter chunks on top for dramatic effect
Step-By-Step Directions for Perfect Pie
Let’s walk through this process step by step so your Nutter Butter Pie looks just like the one in the image—and tastes even better.
Making the Crust
- Crush the cookies – Use a food processor if you’ve got one. If not, throw the cookies in a ziplock bag and smash them with a rolling pin until you get fine crumbs.
- Mix with melted butter – Stir until it feels like damp sand.
- Press into pie dish – Firmly pack the crumbs into the base and up the sides of a 9-inch pie dish. Use the back of a measuring cup to press evenly.
- Chill the crust – Pop it in the fridge for at least 30 minutes to set. This ensures your crust doesn’t fall apart when you slice into the pie.
Creating the Filling
- Cream cheese + peanut butter – Beat them together until smooth and creamy.
- Add powdered sugar – Gradually mix it in until fully incorporated.
- Whip the cream – In a separate bowl, beat the heavy whipping cream and vanilla until stiff peaks form.
- Fold it in – Gently fold the whipped cream into the peanut butter mixture. Don’t overmix—you want it light and airy.
Assembling the Pie
- Pour the filling into crust – Use a spatula to smooth the top.
- Top with whipped cream – Add a thick, fluffy layer. (Optional: reserve a little cream for piping rosettes later!)
- Garnish – Sprinkle chopped Nutter Butters, drizzle caramel sauce, and toss on a few chopped peanuts.
Let it Set
- Refrigerate for at least 4 hours, but overnight is even better. This helps the flavors meld and the filling set up perfectly.
Tips for Making the Best Nutter Butter Pie
Now that you’ve got the basics, let’s talk about how to elevate your Nutter Butter Pie to perfection. Because sure, it’s simple—but there are a few tricks that make all the difference between “really good” and “unforgettable.”
- Use softened cream cheese – Let it sit at room temperature for at least 30 minutes before you use it. Cold cream cheese doesn’t mix well and leaves lumps. Nobody wants a lumpy pie filling.
- Whip your cream to stiff peaks – Don’t stop at soft peaks. You want that whipped cream to be firm and fluffy, so it holds its shape in the filling and on top. This gives the pie height and structure—like in the image you saw.
- Don’t overmix when folding – When combining the whipped cream with the peanut butter mixture, use a gentle hand. Folding keeps it airy and mousse-like. Overmixing deflates the cream and makes the filling dense.
- Let it chill—seriously – Four hours is the absolute minimum. Overnight is even better. The pie firms up beautifully and the flavors get richer with time.
Visual Presentation: Matching the Pie to the Photo
So let’s address the visual: that jaw-dropping pie in the image. It’s tall. It’s luscious. It’s got texture, drizzle, and drama.
Want yours to look just like it?
Here’s how:
- Pile the filling high – Don’t be shy. Use a deep-dish pie plate if you want extra volume. Smooth the top into a gentle dome before adding whipped topping.
- Layer whipped cream generously – That top layer of cream is thick—not just a token garnish. Whip at least 1.5–2 cups of heavy cream for the topping alone.
- Garnish like a boss – Big chunks of Nutter Butter cookies make a huge visual impact. Add a few whole or halved cookies, a generous sprinkle of crushed ones, and don’t forget the caramel drizzle. It adds shine and stickiness that makes everything look decadent.
- Let the sides be rustic – A few crumbs or caramel drips on the plate? That’s part of the charm.
Alternative Garnishes
Want to get creative with toppings? Try mixing and matching for a unique twist:
- Chocolate ganache drizzle
- Chopped Reese’s cups
- Toffee bits
- Mini marshmallows
- Whipped cream rosettes piped with a star tip
- Dusting of cocoa powder or powdered sugar
Garnishes not only add flavor—they also help tell a story on the plate. Go for balance: creamy, crunchy, salty, sweet.
Make-Ahead and Storage Tips
This pie is a make-ahead dream. Honestly, it gets better after a night in the fridge. The flavors mingle, the texture firms up, and slicing becomes so much cleaner.
Storage Tips:
- Refrigerator: Cover with plastic wrap or foil. It will keep well for up to 5 days.
- Freezer: Yep, you can freeze it. Wrap tightly and freeze for up to 2 months. Let it thaw in the fridge overnight before serving.
Bonus: Frozen Nutter Butter Pie? Kinda tastes like an ice cream cake. Just sayin’.
Serving Suggestions
This isn’t just a pie. It’s an event.
Want to elevate the experience? Serve your Nutter Butter Pie with:
- A scoop of vanilla ice cream – because more creamy sweetness is never a bad idea.
- A tall glass of cold milk – classic pairing.
- Espresso or strong coffee – balances the sweetness.
- A sprinkle of sea salt – for that sweet-salty gourmet edge.
Serve it chilled, with a big spoon, and absolutely zero guilt.
Nutter Butter Pie for Special Occasions
Looking for something different to bring to the next gathering? This pie is a total showstopper. Whether it’s a:
- Birthday party
- Holiday dessert table
- Family BBQ
- Potluck
- Just-because-it’s-Friday treat
…it fits the bill.
Decorate it based on the occasion. Add colored sprinkles for birthdays, or a chocolate drizzle shaped into a heart for Valentine’s Day. It’s super versatile.
Print
Nutter Butter Pie Recipe
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Category: No-Bake Desserts / Peanut Butter Desserts / Pies
Description
💛 A luscious, creamy pie loaded with peanut butter goodness and crunchy Nutter Butter bits! Perfectly no-bake and utterly irresistible — this dessert will steal the spotlight at any gathering. ✨
Ingredients
1 package (14 oz) Nutter Butter cookies
¼ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
2 cups heavy whipping cream
1 teaspoon vanilla extract
½ cup chopped Nutter Butter cookies (for garnish)
¼ cup chopped peanuts (optional, for garnish)
Instructions
Crush the Nutter Butter cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. (⏱ 5 minutes)
Mix the cookie crumbs with melted butter until fully combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. (⏱ 5 minutes)
Refrigerate the crust for at least 30 minutes to set. (⏱ 30 minutes)
Beat the cream cheese and peanut butter together in a large mixing bowl until smooth and creamy. (⏱ 3 minutes)
Gradually add powdered sugar, continuing to beat until fully incorporated. (⏱ 2 minutes)
In a separate bowl, whip heavy cream and vanilla extract to stiff peaks. (⏱ 4 minutes)
Gently fold the whipped cream into the peanut butter mixture until well combined. (⏱ 3 minutes)
Pour the filling into the chilled crust and smooth the top with a spatula. (⏱ 2 minutes)
Sprinkle chopped Nutter Butter cookies and peanuts on top for garnish. (⏱ 2 minutes)$
Refrigerate the pie for at least 4 hours or overnight for best texture and flavor. (⏱ 4 hours)
Notes
Make sure the cream cheese is softened before mixing to achieve a smooth, lump-free filling.
Press the crust firmly into the pan for a sturdy base that holds the creamy filling.
Chilling is key — the pie needs at least 4 hours (or overnight) to set properly and develop its full flavor.
Garnishes like chopped Nutter Butters and peanuts add both texture and visual appeal, making it perfect for parties.
You can swap peanuts with chocolate chips or drizzle melted chocolate for a festive twist.
Nutrition
- Serving Size: 8 slices
- Calories: 420 kcal
Peanut Butter Alternatives
Got someone with a peanut allergy? No problem. This pie plays well with others.
Try these swaps:
- Almond butter – similar texture and a nuttier flavor
- Sunflower seed butter – nut-free but still rich
- Cookie butter (Biscoff spread) – for a caramelized twist
Just keep in mind: each substitution slightly changes the flavor profile, but the end result is still dreamy.
Similar recipes :
No-Bake German Pecan Chocolate Pie
Coconut Cream Pie Cookie Cups: A Sweet Escape in Every Bite
Kids in the Kitchen: A Family-Friendly Dessert
Want to get the little ones involved? This is the perfect recipe for a fun family baking day.
Here’s what they can help with:
- Crushing cookies (with supervision!)
- Pressing the crust
- Mixing the filling
- Topping with cookies, nuts, and drizzle
- Sneaking licks of peanut butter (okay, maybe just one)
It’s a great way to get kids excited about cooking—without the mess of baking or stovetops.
From Classic to Creative: Nutter Butter Pie Variations
Want to put your own spin on it? Here are a few twists that keep things exciting:
Chocolate Swirl Nutter Butter Pie
- Add melted chocolate or Nutella into half the filling and swirl before chilling.
Frozen Nutter Butter Pie
- Freeze the entire pie and serve slightly thawed for an ice cream-style dessert.
Banana Peanut Butter Nutter Butter Pie
- Layer sliced bananas on the crust before adding filling.
Nutella-Topped Nutter Butter Pie
- Spread a thin layer of Nutella under the whipped topping.
Get creative, go wild—it’s your pie!
Final Thoughts: Why This Pie Stands Out
There’s just something magical about the combination of peanut butter, cream cheese, and whipped cream all wrapped up in a crunchy cookie crust. It’s nostalgic, indulgent, and totally addictive. The no-bake element makes it stress-free, and the presentation? Let’s just say it’ll steal the show.
This Nutter Butter Pie is more than a dessert—it’s a peanut butter lover’s fantasy. So next time you need something decadent, easy, and outrageously delicious, you know exactly what to make.
You may also like :
Brownie Pecan Pie Ooey Gooey Butter Cake
FAQs
Q1: Can I make this pie ahead of time?
Absolutely! In fact, it’s even better when made a day in advance. It gives the filling time to set and the flavors to develop.
Q2: What if I don’t have a food processor for the crust?
No problem—just use a large ziplock bag and a rolling pin or heavy can. Smash the cookies until finely crushed.
Q3: Can I use Cool Whip instead of whipped cream?
Yes, if you’re short on time, Cool Whip works in both the filling and the topping. Just use about 3 cups total.
Q4: Can I freeze Nutter Butter Pie?
Totally. Wrap it tightly in plastic and foil, and freeze for up to 2 months. Let it thaw in the fridge before serving.
Q5: What’s the best way to slice this pie neatly?
Run a sharp knife under hot water, dry it off, and slice. Clean the knife between cuts for bakery-level presentation.
