Introduction to Olive Garden Minestrone Soup
Ah, the joy of a warm bowl of soup on a chilly evening! The Olive Garden Minestrone Soup is my go-to comfort food. It’s hearty, nutritious, and utterly satisfying. As a busy mom who juggles work, home, and everything in between, I know how precious time can be. This recipe is a quick solution for those days when you want something delicious without spending hours in the kitchen. Just imagine spooning up that vibrant medley of veggies and spices, sharing it with your loved ones. Trust me, this soup will warm your heart and fill your belly!
Why You’ll Love This Olive Garden Minestrone Soup
This Olive Garden Minestrone Soup hits all the right notes! First off, it’s super easy to whip up. Within just 35 minutes, you’ll have a steaming pot of deliciousness ready to serve. Plus, the blend of fresh veggies and hearty beans makes it a nutrient-packed meal that even picky eaters will devour. Seriously, it’s a dish that brings joy to your dinner table without the fuss. What’s not to love?
Ingredients for Olive Garden Minestrone Soup
Gathering your ingredients is half the fun! Here’s what you’ll need for this delightful Olive Garden Minestrone Soup:
- Olive oil: The foundation for flavor! It brings a lovely richness to the sautéed veggies.
- Yellow onion: This little gem adds sweetness and depth. Feel free to use a white onion if that’s what you have on hand.
- Carrots: They bring a bit of natural sweetness and vibrant color to the soup.
- Celery: It adds crunch and a refreshing taste. Essential for that classic soup base!
- Garlic: Ah, the aromatic superstar! It elevates the entire dish and gives it that irresistible flavor.
- Italian seasoning: A blend of herbs that transports you straight to Italy. It’s a must for any minestrone!
- Zucchini: Super versatile! It adds a lovely texture and absorbs all those delicious flavors.
- Frozen green beans: Easy and convenient, these lend a satisfying bite while keeping the prep quick.
- Baby spinach: Packed with nutrients, it wilts nicely into the soup, making it a healthy choice.
- White beans & kidney beans: These legumes boost protein and fiber, creating a hearty base for your soup.
- Fire roasted diced tomatoes: They infuse smoky sweetness. If you love a kick, you could try using crushed tomatoes with chili.
- Vegetable juice: A flavor-packed liquid base! Think of it as the heart that binds all your soup ingredients.
- Vegetable broth: It brings depth without any meat. Opt for low-sodium if you want to manage the salt levels.
- Ditalini or small shells pasta: Perfectly sized for spoonfuls, they soak up the soup’s flavors beautifully.
- Bay leaves: Don’t skip these! They impart a subtle earthiness that rounds out the soup.
- Kosher salt & fresh cracked black pepper: Essential for seasoning. Adjust to your taste as you go!
- Fresh parsley & croutons: For garnish! Parsley adds a pop of color, and croutons provide a delicious crunch.
Remember, if you’re out of something, just get creative! This recipe is all about flexibility. You can find exact quantities at the bottom of the article for easy printing!
How to Make Olive Garden Minestrone Soup
Step 1: Sauté the Aromatics
First things first, let’s get those flavors dancing! In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. As the oil warms, it becomes a tempting canvas for your aromatic vegetables. Add the diced yellow onion, sliced carrot, and sliced celery, along with a couple of big pinches of kosher salt and fresh cracked black pepper. Stir frequently for about 6-8 minutes, letting them soften and mingle. The smell? Absolutely divine! These veggies form the heart of your Olive Garden Minestrone Soup, setting a delicious foundation. Once they’re nice and tender, we’re ready for the next step!
Step 2: Add Garlic and Zucchini
Now it’s time to take this minestrone up a notch! Toss in 6 minced garlic cloves, a tablespoon of Italian seasoning, and your halved and sliced zucchini. Cook everything together for about 2 minutes, stirring often. The garlic will release an incredible aroma that fills your kitchen. Don’t let it burn! This step is crucial, as it blends the essential flavors that give this Olive Garden Minestrone Soup its unforgettable taste!
Step 3: Combine Remaining Ingredients
Here comes the magic! Add in the frozen green beans, white beans, dark red kidney beans, and that luscious can of fire-roasted diced tomatoes. Next, introduce 4 cups of vegetable juice and 3 cups of vegetable broth to the pot. Add 1 cup of uncooked Ditalini pasta, too. Stir everything together enthusiastically, ensuring all the ingredients combine. This cozy concoction is the perfect soup base. Remember to toss in a couple of bay leaves, as they contribute a wonderful depth of flavor. With a little patience, your ingredients will transform into a nourishing masterpiece, ready to simmer!
Step 4: Simmer the Soup
Now, let’s bring this minestrone to a simmer! Increase the heat until you see those gentle bubbles. Then, cover the pot and reduce the heat to low. Allow it to simmer for about 5 minutes. This is where the Ditalini or small shells cook to perfection. Stir occasionally to prevent the pasta from sticking. You want it al dente, so keep an eye on it; you don’t want mushy noodles ruining your beautiful Olive Garden Minestrone Soup. Trust me, a well-timed simmer is essential!
Step 5: Add Spinach and Seasoning
Almost there! After those wonderful minutes of simmering, stir in 3 cups of baby spinach. Watch it wilt and blend beautifully into your soup, adding nutrition and vibrancy. Give it a taste and adjust your seasoning with more salt and pepper if needed. This Olive Garden Minestrone Soup deserves to be seasoned just right! Each spoonful should be bursting with flavor.
Step 6: Serve and Enjoy!
It’s time to indulge! Ladle your Olive Garden Minestrone Soup into bowls. Don’t forget the garnishes! Fresh chopped parsley sprinkled on top adds a lovely pop of color, and crispy homemade croutons give that extra crunch. Serve it piping hot, and watch your family’s faces light up with joy. Enjoy this hearty, wholesome treat as you cozy up on the couch or gather around the dinner table. You’ve just created a comforting dish destined to become a family favorite!
Tips for Success
- Prep your veggies ahead of time to save precious minutes during cooking.
- For a deeper flavor, let your Olive Garden Minestrone Soup sit for a few hours before serving.
- Adjust seasoning gradually; you can always add more salt and pepper later!
- Don’t skip on the bay leaves; they’re essential for that rich taste!
- Feel free to mix and match veggies based on what’s in your fridge.
Equipment Needed
- Large Dutch oven: This is perfect for even cooking. If you don’t have one, a sturdy stockpot will do!
- Sharp knife and cutting board: Essential for chopping your veggies. A good chef’s knife makes prep a breeze.
- Wooden spoon: Excellent for stirring without scratching your pot. You can use a silicone spatula too!
- Measuring cups: Handy for precise liquid measurements. A generic cup will work in a pinch!
Variations of Olive Garden Minestrone Soup
- Protein Boost: Add cooked chicken, turkey, or sausage for extra protein. This adaptation makes the dish heartier and more filling.
- Swap the Pasta: Use gluten-free pasta alternatives or quinoa for a gluten-free option. It keeps the essence of the dish without the wheat.
- Spice it Up: Add a dash of red pepper flakes or chopped jalapeños for a little kick. This variation will surely excite those who love heat!
- Add More Greens: Try incorporating kale or Swiss chard in place of spinach for a delightful change. These greens also pack in extra nutrients.
- Vegan Variation: Simply use vegetable broth and ensure your croutons are vegan-friendly for a wholly plant-based meal that everyone can enjoy.
Serving Suggestions for Olive Garden Minestrone Soup
- Crusty Bread: Serve with slices of warm, crusty bread or garlic bread for a delightful dip. Perfect for soaking up all that delicious broth!
- Salad: Pair it with a light side salad topped with fresh greens, cucumbers, and a zesty vinaigrette for a refreshing balance.
- Wine: A glass of Pinot Grigio or a light red wine complements the soup beautifully, enhancing your dining experience.
- Presentation: Serve in colorful bowls and sprinkle with extra parsley for a visually appealing and inviting dish.
FAQs about Olive Garden Minestrone Soup
Can I make Olive Garden Minestrone Soup in a slow cooker?
Absolutely! Simply sauté the aromatics in a pan before transferring them to your slow cooker. Then add all the remaining ingredients and cook on low for 6-8 hours. This method allows the flavors to meld beautifully.
What other vegetables can I add to this minestrone soup?
Feel free to get creative! You can toss in diced bell peppers, sweet corn, or even diced potatoes. Just keep in mind that harder vegetables may need a little extra cooking time to soften up.
Can I freeze Olive Garden Minestrone Soup?
Yes! This soup freezes wonderfully. Just let it cool completely, then transfer it to airtight containers. It will keep well for up to 3 months. To reheat, thaw it in the fridge overnight and heat gently on the stove.
Is Olive Garden Minestrone Soup gluten-free?
Not if you use traditional pasta, but you can easily make it gluten-free by swapping in gluten-free pasta or using quinoa. Just adjust the cooking time for the alternative you choose!
How can I make this soup heartier?
To turn up the heartiness, add more beans or toss in some protein like cooked chicken sausage or turkey. You could also increase the amount of pasta or grains for a more filling touch.
Final Thoughts
This Olive Garden Minestrone Soup isn’t just a meal; it’s a warm hug in a bowl. Each spoonful brings a delightful combination of flavors and colors that can brighten even the busiest days. It’s versatile, quick to make, and perfect for the family. Picture gathering around the table, sharing laughter and stories over this hearty dish. Whether it’s a chilly evening or a busy weeknight, this recipe has got you covered. So, roll up your sleeves, channel your inner chef, and bring a little joy to your kitchen with this incredible soup. You truly deserve it!
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Olive Garden Minestrone Soup: A Must-Try Simple Recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A hearty and nutritious minestrone soup inspired by Olive Garden’s famous recipe. Packed with vegetables, legumes, and pasta, it’s a comfort food perfect for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 1 cup sliced carrot
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 small zucchini, halved and sliced
- 1 cup frozen green beans
- 3 cups baby spinach
- 1 (15 oz.) can white beans
- 1 (15 oz.) can dark red kidney beans
- 1 (15 oz.) can fire roasted diced tomatoes
- 4 cups vegetable juice (like V8 juice)
- 3 cups vegetable broth
- 1 cup uncooked Ditalini (or small shells pasta)
- 2 bay leaves
- Kosher salt
- Fresh cracked black pepper
- Fresh chopped parsley for garnish
- Homemade croutons for garnish
Instructions
- Heat oil in a large Dutch oven over medium high heat. Add onion, carrot, celery, and a couple large pinches of salt and pepper. Cook, stirring frequently for 6-8 minutes.
- Add garlic, Italian seasoning, and zucchini along with a couple large pinches of salt and pepper. Cook, stirring frequently for 2 minutes.
- Add green beans, white beans, kidney beans, diced tomatoes, pasta, vegetable juice, and vegetable broth along with a couple large pinches of salt and pepper. Stir to combine and add bay leaves.
- Bring to a simmer over medium-high heat. Cover, reduce heat to low, and simmer for 5 minutes or until the pasta is al dente. Stir frequently so the pasta doesn’t stick to the bottom of the pan.
- Stir in spinach until it wilts. Season to taste with salt and pepper.
- Garnish with parsley and homemade croutons if desired and enjoy hot.
Notes
- This recipe can be easily doubled to feed a larger crowd.
- Feel free to substitute any vegetables based on your preference or what you have on hand.
- For a richer flavor, let the soup sit for a few hours or overnight before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
