Introduction to One Pan Lemon Garlic Chicken Thighs with Orzo
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One Pan Lemon Garlic Chicken Thighs with Orzo recipe. It’s a delightful dish that brings together juicy chicken thighs and tender orzo, all in one pan! Imagine the aroma of garlic and lemon wafting through your kitchen, making your family eager to gather around the table. This meal is not just quick to prepare; it’s also bursting with flavor, making it perfect for impressing loved ones or simply enjoying a cozy night in.
Why You’ll Love This One Pan Lemon Garlic Chicken Thighs with Orzo
This One Pan Lemon Garlic Chicken Thighs with Orzo is a lifesaver for busy evenings. It’s incredibly easy to make, requiring minimal prep and cleanup. The combination of zesty lemon and savory garlic creates a mouthwatering flavor that will have your family asking for seconds. Plus, it’s a complete meal in one dish, so you can spend less time in the kitchen and more time enjoying dinner together.
Ingredients for One Pan Lemon Garlic Chicken Thighs with Orzo
Gathering the right ingredients is the first step to creating this delicious One Pan Lemon Garlic Chicken Thighs with Orzo. Here’s what you’ll need:
- Chicken Thighs: I prefer bone-in, skin-on for extra flavor, but boneless works too.
- Salt: Essential for enhancing the natural flavors of the chicken.
- Black Pepper: Adds a subtle kick to the dish.
- Garlic Powder: A must-have for that rich garlic flavor without the fuss of fresh garlic.
- Smoked Paprika: This gives a lovely smoky depth to the chicken.
- Olive Oil: Perfect for searing the chicken and adding healthy fats.
- Butter: A touch of butter adds richness and helps sauté the garlic.
- Garlic: Freshly minced garlic brings an aromatic punch to the dish.
- Italian Seasoning: A blend of herbs that complements the lemon and garlic beautifully.
- Orzo Pasta: This tiny pasta cooks quickly and absorbs all the delicious flavors.
- Chicken Broth: Use low-sodium broth for a healthier option, enhancing the orzo’s flavor.
- Lemon Juice: Freshly squeezed juice brightens the dish and balances the richness.
- Lemon Zest: Adds a fragrant citrus note that elevates the overall taste.
- Red Pepper Flakes: Optional, but they add a nice touch of heat if you like a little spice.
- Parmesan Cheese: Grated cheese adds creaminess and a savory finish.
- Fresh Parsley: Chopped parsley is perfect for garnishing and adds a pop of color.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make One Pan Lemon Garlic Chicken Thighs with Orzo
Now that you have all your ingredients ready, let’s dive into making this delightful One Pan Lemon Garlic Chicken Thighs with Orzo. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Season the Chicken
Start by seasoning your chicken thighs. Sprinkle salt, black pepper, garlic powder, and smoked paprika generously over both sides. This blend of spices will create a flavorful crust that locks in moisture. Trust me, this step is crucial for that mouthwatering taste!
Step 2: Sear the Chicken
Next, heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down. Sear them for about 5 minutes until the skin is golden brown. Flip the chicken and cook for another 3 minutes. This step gives the chicken a beautiful color and crispy skin. Once done, remove the chicken from the pan and set it aside.
Step 3: Sauté the Garlic
In the same skillet, melt a tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. The aroma will fill your kitchen, making it hard to resist sneaking a taste! Just be careful not to burn the garlic; we want it golden, not brown.
Step 4: Toast the Orzo
Now, stir in the orzo pasta. Toast it for 1-2 minutes, stirring frequently. This step enhances the nutty flavor of the orzo, making it even more delicious. You’ll notice a slight change in color, which is a good sign!
Step 5: Combine Ingredients
Pour in the chicken broth, lemon juice, lemon zest, Italian seasoning, and red pepper flakes if you’re feeling spicy. Stir everything together, ensuring the orzo is well-coated in the flavorful mixture. This is where the magic begins!
Step 6: Nestle the Chicken
Carefully nestle the seared chicken thighs back into the skillet, skin-side up. This allows the chicken to soak up all those delicious flavors while it cooks. It’s like tucking them into a cozy bed of orzo!
Step 7: Simmer
Reduce the heat to medium-low, cover the skillet, and let it simmer for 15-20 minutes. This is the perfect time to set the table or enjoy a quick break. You’ll know it’s ready when the orzo is tender and the chicken reaches an internal temperature of 165°F.
Step 8: Finish and Serve
Finally, stir in the grated Parmesan cheese until it melts into the dish. Garnish with fresh parsley for a pop of color. Serve hot with extra lemon wedges on the side for that zesty kick. Your One Pan Lemon Garlic Chicken Thighs with Orzo is ready to impress!
Tips for Success
- Always pat the chicken dry before seasoning for a better sear.
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- Feel free to swap orzo with rice or quinoa for a different twist.
- Let leftovers cool before storing them in an airtight container.
- For extra flavor, marinate the chicken thighs in lemon juice and garlic for a few hours.
Equipment Needed
- Large Skillet: A non-stick skillet works great, but any large pan will do.
- Meat Thermometer: Essential for checking chicken doneness; a simple kitchen thermometer is fine.
- Wooden Spoon: Perfect for stirring without scratching your skillet.
- Measuring Cups: For accurate ingredient measurements, especially for liquids.
Variations of One Pan Lemon Garlic Chicken Thighs with Orzo
- Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic twist.
- Vegetable Boost: Toss in some spinach, cherry tomatoes, or bell peppers for added nutrition and color.
- Gluten-Free Option: Substitute orzo with gluten-free pasta or quinoa to accommodate dietary needs.
- Spicy Kick: Increase the red pepper flakes or add diced jalapeños for a fiery flavor.
- Cheesy Delight: Mix in different cheeses like feta or mozzarella for a creamy finish.
Serving Suggestions for One Pan Lemon Garlic Chicken Thighs with Orzo
- Fresh Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
- Wine Pairing: A chilled Sauvignon Blanc complements the lemony flavors beautifully.
- Presentation: Garnish with extra lemon wedges and parsley for a vibrant touch.
FAQs about One Pan Lemon Garlic Chicken Thighs with Orzo
Can I use boneless chicken thighs for this recipe?
Absolutely! Boneless chicken thighs will work just fine. Just be sure to adjust the cooking time, as they may cook faster than bone-in thighs.
What can I substitute for orzo?
If orzo isn’t available, you can easily swap it for rice or quinoa. Both options will absorb the flavors beautifully and create a satisfying meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and orzo mixture ahead of time. Just store it in the fridge and cook it when you’re ready to serve.
Is this dish gluten-free?
To make this One Pan Lemon Garlic Chicken Thighs with Orzo gluten-free, simply substitute the orzo with gluten-free pasta or quinoa. Enjoy a delicious meal without the gluten!
Final Thoughts
Cooking this One Pan Lemon Garlic Chicken Thighs with Orzo is more than just preparing a meal; it’s about creating moments. The delightful aroma fills your home, inviting everyone to the table. Each bite is a burst of flavor, reminding us of the joy of sharing good food with loved ones. Whether it’s a busy weeknight or a special occasion, this dish brings comfort and satisfaction. I hope it becomes a cherished recipe in your kitchen, just as it has in mine. So grab your skillet, and let’s make some delicious memories together!
Print
One Pan Lemon Garlic Chicken Thighs with Orzo Delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
A delicious one-pan meal featuring lemon garlic chicken thighs and orzo, perfect for a quick and flavorful dinner.
Ingredients
- 4 bone-in, skin-on chicken thighs (or boneless)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Season chicken thighs with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken skin-side down for 5 minutes, then flip and cook for another 3 minutes. Remove from pan and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
- Stir in orzo and toast for 1-2 minutes.
- Pour in chicken broth, lemon juice, lemon zest, Italian seasoning, and red pepper flakes. Stir to combine.
- Nestle the seared chicken thighs back into the skillet.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the orzo is tender and the chicken is cooked through (internal temp 165°F).
- Stir in Parmesan cheese and garnish with fresh parsley.
- Serve hot with extra lemon wedges on the side.
Notes
- For a spicier dish, add more red pepper flakes.
- Ensure chicken is cooked to an internal temperature of 165°F.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
