Introduction to One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this one-skillet spicy garlic butter parmesan steak pasta. It’s a delightful dish that brings together tender steak, zesty garlic, and creamy parmesan, all in one pan! Imagine the aroma wafting through your kitchen, making your family’s mouths water. This recipe is not just quick; it’s a surefire way to impress your loved ones after a long day. Trust me, you’ll want to keep this one in your back pocket for those hectic evenings!
Why You’ll Love This One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
This one-skillet spicy garlic butter parmesan steak pasta is a game-changer for busy nights. It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The flavors are bold and satisfying, making it a hit with both kids and adults. Plus, the minimal cleanup means you can spend more time enjoying dinner and less time scrubbing pots and pans. What’s not to love?
Ingredients for One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Gathering the right ingredients is key to making this one-skillet spicy garlic butter parmesan steak pasta a success. Here’s what you’ll need:
- Ribeye or Sirloin steak: Tender cuts that cook beautifully and add rich flavor. Feel free to use your favorite steak cut!
- Penne pasta: This shape holds the sauce well, but you can swap it for any pasta you have on hand, like fusilli or spaghetti.
- Butter: A must for that luscious garlic butter sauce. I use unsalted butter to control the saltiness.
- Olive oil: Helps to sear the steak perfectly. You can substitute with vegetable oil if needed.
- Garlic: Freshly minced garlic brings a punch of flavor. Don’t skimp on this; it’s the star of the dish!
- Freshly grated Parmesan cheese: Adds creaminess and a salty kick. Grate it fresh for the best taste!
- Red chilies: These add a spicy kick. Adjust the amount based on your spice tolerance, or use red pepper flakes for a milder option.
- Fresh parsley: A sprinkle of chopped parsley brightens the dish and adds a pop of color.
- Salt and black pepper: Essential for seasoning. Use them generously to enhance all the flavors.
- Reserved pasta water: This starchy water helps to create a creamy sauce. Don’t forget to save some before draining the pasta!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Prepare the Steak
Start by seasoning your steak pieces generously with salt and black pepper. This step is crucial for flavor! Let the seasoned steak sit at room temperature for about 20 minutes. This allows the meat to cook evenly and enhances its tenderness. While you wait, you can gather your other ingredients. Trust me, this little bit of patience pays off in the end!
Cook the Pasta
Next, bring a large pot of salted water to a rolling boil. Add your penne pasta and cook according to the package instructions until it’s al dente. This usually takes about 10-12 minutes. Remember, you want it firm to the bite! Once done, drain the pasta but save about a cup of that starchy pasta water. It’s a secret weapon for creating a creamy sauce later!
Sear the Steak
Now, it’s time to sear the steak! Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the steak pieces in a single layer. Sear them for about 2-3 minutes on each side until they’re beautifully browned and cooked to your liking. Don’t overcrowd the pan; you want that perfect sear! Once done, remove the steak and set it aside.
Make the Garlic Butter Sauce
In the same skillet, add the remaining butter and minced garlic. Cook the garlic for about a minute until it’s fragrant but not burnt. Burnt garlic can turn bitter, and we don’t want that! Next, toss in the sliced red chilies and stir briefly. This is where the magic happens, and your kitchen will smell divine!
Combine and Toss
Now, add the cooked pasta to the skillet, tossing it well with the garlic butter sauce. Gradually pour in the reserved pasta water, mixing until you achieve your desired creaminess. Return the seared steak to the skillet and sprinkle generously with freshly grated Parmesan cheese. The cheese will melt beautifully, coating everything in a rich, savory hug!
Garnish and Serve
Finally, it’s time to plate up! Top your dish with chopped parsley for a fresh touch and extra Parmesan if you’re feeling indulgent. You can also add more chili slices for those who love a kick! Serve hot and watch your family dig in with delight. This one-skillet spicy garlic butter parmesan steak pasta is sure to become a favorite!
Tips for Success
- Let your steak rest after seasoning for even cooking.
- Always reserve pasta water; it’s key for a creamy sauce.
- Don’t rush the garlic; cook it just until fragrant.
- Adjust the spice level by adding or reducing chilies.
- For a richer flavor, use freshly grated Parmesan cheese.
Equipment Needed
- Large Skillet: A non-stick skillet works wonders, but any large skillet will do.
- Pot: A big pot for boiling pasta; a Dutch oven is a great alternative.
- Measuring Cups: For measuring pasta water; a simple coffee mug can work too.
- Wooden Spoon: Perfect for tossing everything together; a spatula is a good substitute.
- Knife and Cutting Board: Essential for prepping steak and garlic; any sturdy board will suffice.
Variations
- Vegetarian Option: Swap the steak for sautéed mushrooms or grilled zucchini for a delicious meatless version.
- Pasta Alternatives: Use gluten-free pasta or whole wheat pasta for a healthier twist.
- Herb Infusion: Add fresh basil or thyme to the garlic butter sauce for an aromatic touch.
- Cheese Swap: Try using feta or goat cheese instead of Parmesan for a different flavor profile.
- Spice it Up: Incorporate a dash of cayenne pepper or hot sauce for an extra kick!
Serving Suggestions
- Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the pasta.
- Garlic Bread: Serve with warm garlic bread for a comforting touch.
- Wine Pairing: A glass of red wine, like Cabernet Sauvignon, complements the steak beautifully.
- Presentation: Serve in a large bowl, garnished with extra parsley and Parmesan for a stunning look.
FAQs about One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Can I use a different type of pasta for this recipe?
Absolutely! While penne is my go-to, you can use any pasta shape you prefer. Fusilli, farfalle, or even spaghetti will work just fine. Just keep an eye on the cooking time!
How can I make this dish less spicy?
If you’re looking to tone down the heat, simply reduce the number of red chilies or omit them altogether. You can also use red pepper flakes sparingly for a milder flavor.
Can I prepare this dish ahead of time?
While this one-skillet spicy garlic butter parmesan steak pasta is best enjoyed fresh, you can prep the ingredients ahead. Season the steak and chop the garlic and parsley in advance to save time during cooking.
What can I serve with this pasta dish?
This dish pairs wonderfully with a side salad or some warm garlic bread. A glass of red wine also complements the flavors beautifully!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove, adding a splash of water if needed to revive the sauce.
Final Thoughts
Cooking this one-skillet spicy garlic butter parmesan steak pasta is more than just making dinner; it’s about creating a moment of joy for your family. The rich flavors and comforting aromas fill your kitchen, turning an ordinary evening into a delightful culinary experience. I love how this dish brings everyone together, sparking laughter and conversation around the table. Plus, the ease of preparation means you can enjoy the time spent with loved ones rather than stressing over cleanup. So, roll up your sleeves, embrace the deliciousness, and savor every bite of this delightful meal!
Print
One-skillet spicy garlic butter parmesan steak pasta is divine!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Description
A delicious one-skillet dish featuring spicy garlic butter, parmesan, and tender steak combined with pasta.
Ingredients
- 1 lb Ribeye or Sirloin steak, cut into bite-sized pieces
- 12 oz Penne pasta
- 4 tbsp Butter (divided)
- 1 tbsp Olive oil
- 4 cloves Garlic, minced
- 1/2 cup Freshly grated Parmesan cheese
- 2–3 Red chilies, sliced (adjust for desired spice level)
- 1/4 cup Fresh parsley, chopped
- Salt and black pepper to taste
- 1 cup Reserved pasta water
Instructions
- Prepare the Steak: Season the steak pieces generously with salt and black pepper. Let them sit at room temperature for about 20 minutes before cooking.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- Sear the Steak: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add steak pieces and cook for 2-3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add remaining butter and minced garlic. Cook until fragrant (about 1 minute), then add sliced red chilies and stir briefly.
- Combine and Toss: Add cooked pasta to the skillet and toss well with the garlic butter mixture. Gradually add reserved pasta water to achieve desired creaminess. Return steak pieces to the skillet and sprinkle with grated parmesan cheese.
- Garnish and Serve: Top with chopped parsley, extra parmesan cheese, and more chili slices if desired. Serve hot and enjoy!
Notes
- Adjust the number of red chilies based on your spice preference.
- For a creamier sauce, add more reserved pasta water as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
