Introduction to Orange Chicken
Welcome to my kitchen, where the aroma of deliciousness fills the air! Today, I’m thrilled to share my favorite orange chicken recipe with you. As a busy mom, I know all too well how chaotic life can get. This flavorful dish is not only quick to prepare but also utterly delightful, making it the perfect solution for a busy day or a special family dinner. Picture crispy chicken bites enveloped in a tangy orange sauce—it’s love at first bite! Let’s dive into this culinary adventure and bring a taste of happiness to your table.
Why You’ll Love This Orange Chicken
This orange chicken recipe is a game-changer for busy nights! It’s quick, taking only 35 minutes from start to finish. The delightful combination of crispy chicken and a sweet, tangy sauce will have your family begging for seconds. Plus, it’s simple enough that even the kids can get involved, making it a fun family activity. You’ll enjoy a homemade meal that’s just as good as takeout—without the hassle!
Ingredients for Orange Chicken
Gathering your ingredients is the first step in this flavorful journey! Here’s what you’ll need for my orange chicken recipe:
- Boneless chicken breasts: These are tender and juicy; perfect for bite-sized chunks.
- Eggs: They act as a binding agent to help the coating stick to the chicken, giving it that crispy texture.
- Cornstarch: This ingredient is a must for that crunch we crave. It creates a beautiful crispy coating when fried.
- All-purpose flour: Works alongside cornstarch to provide additional texture and stability to your chicken bites.
- Salt and black pepper: Essential seasonings that enhance the flavor of your chicken. Just a pinch goes a long way!
- Cooking oil: You’ll need oil for frying. A high smoke point oil, like vegetable or canola, works best.
- Orange juice: Freshly squeezed orange juice provides the signature tangy flavor that makes this dish so irresistible.
- Honey: This adds a sweet note to the sauce, balancing the tanginess of the orange juice beautifully.
- White vinegar: A splash of vinegar enhances the acidity of the sauce, giving it a bright, zesty kick.
- Soy sauce: This adds depth of flavor and a touch of umami, making your dish even more savory.
- Orange zest: Brings an extra layer of citrus aroma—don’t skip it! It’s like sprinkling a little sunshine.
- Garlic and ginger powder: These spices infuse your chicken with a warm, aromatic kick.
- Paprika and red pepper flakes: For a bit of heat, these enhance the flavor profile without overpowering the dish.
- Cornstarch mixed with water: This acts as a thickener for our sauce, giving it that perfect glossy finish.
For exact quantities, check out the list at the bottom of the article, where you can also find a handy printable version!
How to Make Orange Chicken
Ready to bring this orange chicken to life? Let’s dive into the steps that will transform simple ingredients into a dish bursting with flavor. Follow me closely, and I’ll share some tips along the way to ensure your success!
Prepare the Chicken
Start by chopping your boneless chicken breasts into bite-sized chunks. Aim for uniform pieces, so each one cooks evenly. This size makes them perfect for frying and great for little hands to pick up.
Next, zest one orange to get about 1 tablespoon of the vibrant zest. Then, juice 2 to 3 oranges until you have a cup of fresh orange juice. Trust me; nothing beats the fresh citrus aroma!
Prepare the Breading
In a large bowl, beat your three eggs. This golden mixture will help the coating stick beautifully to your chicken. In another bowl, combine your cornstarch, all-purpose flour, salt, and black pepper. This dry mix is key for that crispy crunch!
Take a handful of chicken, dip it into the egg mixture, then toss it in the flour mixture. Make sure each piece is coated evenly. Shake off any excess and set them on a plate. Repeat this process until all the chicken bites are coated.
Fry the Chicken
Now comes the fun part! Fill a heavy-bottomed pot with 2 to 3 inches of cooking oil. Heat it over medium-high heat until it reaches 350°F. You can test if it’s ready by dropping in a small piece of chicken—if it sizzles, you’re good to go!
Add the chicken in smaller batches to avoid overcrowding. Fry for about 2 to 3 minutes until golden brown and crispy. Remember to turn them halfway through for even cooking. Once done, place them on a plate lined with paper towels to soak up any excess oil.
Make the Sauce
While the chicken is frying, let’s whip up the sauce! In a medium saucepan, combine the orange juice, honey, white vinegar, soy sauce, orange zest, garlic powder, ginger powder, paprika, and red pepper flakes.
Let this mixture heat up until it simmers, stirring often. After a few minutes, mix ½ tablespoon of cornstarch with 1 tablespoon of warm water in a small bowl. Gradually add this to the sauce while stirring. Continue cooking for another 2 to 3 minutes, or until it thickens to your desired consistency.
Combine the Chicken and Sauce
Time to bring it all together! In a large bowl, add your crispy chicken bites. Pour the luscious sauce over them and give it a good mix to ensure every piece is coated in that wonderful orange goodness.
If you like a bit more heat, sprinkle on a pinch of red pepper flakes or some chopped green onions for garnish. Serve this glorious orange chicken over rice for a complete meal, and watch your family enjoy every last bite!
Tips for Success
- Always use fresh orange juice for the best flavor—it’s a game changer!
- Pat the chicken dry before breading to help the coating stick better.
- Don’t overcrowd the pot while frying; this keeps the oil hot and maintains the crispiness.
- Adjust the red pepper flakes based on your family’s spice tolerance.
- Feel free to double the sauce recipe if you love extra sauce!
Equipment Needed
- Heavy-bottomed pot: Use a deep skillet if you don’t have one; just ensure it can hold enough oil.
- Meat thermometer: Ideal for checking oil temperature, but a toothpick works in a pinch!
- Mixing bowls: Any size will do; just make sure they’re big enough for mixing.
- Whisk: Great for beating eggs, but a fork will work just fine too.
Variations of Orange Chicken
- Healthier Option: Bake the chicken instead of frying for a lighter version. Coat the chicken, place it on a baking sheet, and bake at 400°F for about 20 minutes.
- Vegetarian Twist: Swap chicken for cubed tofu or cauliflower. Follow the same breading and cooking methods for a delicious meat-free meal.
- Spicy Kick: Experiment with different types of hot sauces or add sriracha to the sauce for a fiery blend that will excite your taste buds.
- Thicker Sauce: Increase the cornstarch and water mixture for a saucier dish. This variation is perfect if you love sauce that clings to the chicken.
- Sweet and Tangy Variation: Add a splash of pineapple juice to the sauce for a fruity explosion that complements the orange beautifully.
Serving Suggestions for Orange Chicken
- Rice: Serve over fluffy white or fried rice to soak up that delicious sauce.
- Vegetables: Pair with steamed broccoli or sautéed bell peppers for a colorful plate.
- Drinks: Match with iced tea or a light white wine for a refreshing complement.
- Presentation: Garnish with sesame seeds and green onions for an appealing finish.
FAQs about Orange Chicken
Can I use frozen chicken for this orange chicken recipe?
Absolutely! Just make sure to thaw it completely before chopping and breading. This will ensure even cooking and prevent excess moisture.
How can I make orange chicken less sweet?
To tone down the sweetness, reduce the amount of honey in the sauce. You can also add more soy sauce and vinegar to balance the flavors.
Can I prepare the sauce ahead of time?
Yes! You can make the sauce in advance and store it in the fridge. Reheat it before mixing it with the fried chicken, and you’ll save time on busy nights.
Is orange chicken gluten-free?
Yes, it can be gluten-free! Just make sure to use gluten-free soy sauce and double-check your cornstarch and flour brands.
What can I serve with orange chicken?
Orange chicken pairs beautifully with steamed rice, fried rice, or a light salad. You can also add some steamed veggies for a colorful, balanced meal!
Final Thoughts
There’s something truly magical about serving up a plate of homemade orange chicken. It’s more than just a meal; it’s a moment of joy shared with loved ones. The crispy texture combined with that tangy sauce creates an experience that delights the senses. Plus, it’s a fantastic way to involve the kids, turning cooking into a fun family activity. Whether it’s a busy weeknight or a special occasion, this recipe brings laughter and connection around the dinner table. I hope your culinary adventure with orange chicken fills your home with warmth, love, and unforgettable flavors!
Print
Orange Chicken Recipe: Discover the Ultimate Delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Sauce Preparation
- Cuisine: Chinese
- Diet: Gluten Free
Description
A delightful and savory orange chicken recipe offering crispy chicken pieces coated in a tangy orange sauce.
Ingredients
- 4 boneless chicken breasts – chopped to bite-size chunks
- 3 large eggs
- ⅓ cup cornstarch
- ⅓ cup all purpose flour
- 1 tsp salt
- ½ tsp ground black pepper
- Cooking oil for frying
- 1 cup orange juice
- ½ cup honey
- 2 Tbsp white vinegar
- 2 Tbsp soy sauce
- 1 Tbsp orange zest
- ½ tsp garlic powder
- ½ tsp ginger powder
- ½ tsp paprika
- ¼ tsp red pepper flakes
- ½ Tbsp cornstarch mixed with water
Instructions
- Chop 4 boneless chicken breasts into bite-sized chunks. Zest the outside of 1 orange to get 1 Tbsp of orange zest. Juice 2-3 oranges.
- In one bowl, beat 3 eggs. In a separate bowl, mix together the ⅓ cup cornstarch, ⅓ cup all purpose flour, 1 tsp salt and ½ tsp pepper.
- Coat a handful of the chicken bites in the egg mixture, then toss with the flour/cornstarch mixture. Shake off any excess and place coated chicken on a plate. Repeat until all chicken is coated.
- Pour 2 to 3 inches of cooking oil into a heavy bottomed pot over medium high heat. Heat to 350°F.
- Add the chicken in smaller batches and cook for 2-3 minutes, until golden brown and crispy. Place cooked chicken on a plate lined with paper towel. Repeat until all chicken is done.
- Mix together ½ Tbsp of cornstarch with 1 Tbsp of warm water.
- In a medium saucepan, heat the sauce ingredients: 1 cup orange juice, ½ cup honey, 2 Tbsp white vinegar, 2 Tbsp soy sauce, 1 Tbsp orange zest, ½ tsp garlic powder, ½ tsp ginger powder, ½ tsp paprika, ¼ tsp red pepper flakes and the cornstarch mixture. Stir until the sauce thickens (2-3 minutes).
- Add the cooked chicken bites to a large bowl. Pour the sauce over and mix well.
- Add a pinch of red pepper flakes and chopped green onions if desired. Serve with rice and enjoy!
Notes
- For a spicier dish, add more red pepper flakes.
- Serve with steamed rice or fried rice for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
