Introduction to Oreo Cinnamon Rolls
Life can sometimes feel like a whirlwind, can’t it? Between school drop-offs, work meetings, and unexpected surprises, finding time to whip up something special can be tough! That’s where these delightful Oreo Cinnamon Rolls come in. They’re not just a treat; they’re a hug in pastry form, bringing a little joy to your busy day. Imagine your loved ones’ faces lighting up as they savor these fluffy rolls, topped with a creamy glaze. Trust me, this recipe can turn any ordinary morning into a sugary celebration!
Why You’ll Love This Oreo Cinnamon Rolls
These Oreo Cinnamon Rolls are the perfect blend of ease and indulgence. In just under two hours, you can create these sweet masterpieces that fill your home with a warm, inviting aroma. The combination of soft, fluffy dough with the rich, chocolaty flavor of Oreos means every bite will leave your taste buds dancing. Plus, they’re an impressive way to surprise your family or guests without spending hours in the kitchen!
Ingredients for Oreo Cinnamon Rolls
For these delightful Oreo Cinnamon Rolls, you’ll need a set of simple ingredients to create that fluffy, sweet magic!
- Milk: This warms the yeast and helps activate it for a perfect rise.
- Active rise yeast: Essential for the dough to get that light, airy texture.
- Large eggs: They enrich the dough, giving it structure and a lovely flavor.
- All-purpose flour: The foundation of your rolls, creating softness and chewiness.
- Salt: Just a pinch to enhance all the flavors in this sweet treat.
- White granulated sugar: Balances the dough and adds a touch of sweetness.
- Unsalted butter: Adds richness and prevents the dough from becoming dry.
- Oreo crumbs: The secret ingredient that infuses each roll with that iconic cookie flavor.
- Brown sugar: For the filling, it adds moisture and a deeper sweetness.
- Ground cinnamon: This spice brings warmth and a traditional cinnamon roll vibe.
- Dutch process cocoa powder: Just a hint for added chocolate richness in the filling.
- Oreo pieces: For extra crunch and a burst of that beloved Oreo flavor in every bite!
- Cream cheese: Key for the creamy glaze that brings everything together!
- Powdered sugar: Sweetens the glaze while ensuring it’s smooth and luscious.
- Pure vanilla extract: Adds aromatic notes that make the glaze truly irresistible.
For exact measurements, check the bottom of the article. You’ll also find printable options there!
How to Make Oreo Cinnamon Rolls
Now let’s dive into the fun part: making these scrumptious Oreo Cinnamon Rolls! This process is straightforward, but it’s essential to follow each step to achieve that perfect fluffiness. Grab your apron and let’s get started!
Activating the Yeast
First, heat the milk in the microwave until it reaches about 110°F. You don’t want it too hot! Once warm, sprinkle the active rise yeast on top and let it sit for 10 minutes. This will bloom the yeast, making your rolls delightfully fluffy. After 10 minutes, it should look frothy—this is a good sign!
Preparing the Dough
Next, sift the flour into a large mixing bowl. Mix in the salt and white sugar. Then, cut the unsalted butter into small cubes and add them to the mixture. I like using my hands—this way, I can feel the texture. Use a pastry cutter or your fingers to blend until the butter bits are about the size of peas. This step ensures a rich, tender dough!
Now, gradually combine your milk and yeast mixture, beaten eggs, and Oreo crumbs with the dry mix. Use a wooden spoon or a stand mixer to combine until a dough starts forming. Once that happens, knead the dough for about 5 minutes until it’s smooth. It’s like giving your dough a little workout!
Rolling and Filling the Dough
After that, preheat your oven to 200°F. This low heat will provide a cozy environment for your dough to rise. Spray a large mixing bowl with nonstick spray. Form your dough into a ball and place it in the bowl, covering it with a kitchen towel. Let it rise in the warm oven for about an hour.
While the dough rises, prepare the filling. Beat together the softened butter, brown sugar, ground cinnamon, salt, and Dutch cocoa powder until creamy. It should smell heavenly!
Once your dough has risen, roll it out on a floured surface to about ¼ inch thickness. Spread your filling evenly over it and sprinkle those delightful Oreo pieces across the top. Now, roll the dough tightly from one edge to the other, creating a log of deliciousness!
Shaping the Rolls
After rolling, cut your log into 12 equally-sized rolls. I usually use dental floss or a sharp knife for a clean cut—just a little trick I learned. Place the rolls into a sprayed 9×13 pan, making sure they fit snugly together. Cover them again with the towel and let them rise for another 35 minutes. This second rising makes them even fluffier!
Baking the Rolls
Once risen, preheat your oven to 375°F and bake the rolls for 19-22 minutes or until they’re lightly golden on top. Keep an eye on them; the smell wafting from the oven will be irresistible!
Making the Creamy Glaze
While the rolls are baking, it’s time to make that creamy glaze. In a bowl, beat the room-temperature cream cheese and softened butter until smooth. Gradually add sifted powdered sugar and Oreo crumbs. Mix in pure vanilla extract for that final dreamy touch. Once your rolls are baked, spread the glaze generously over the warm rolls to let it melt into all those nooks and crannies. Trust me; this is the best part!
Tips for Success
- Always warm your milk to the right temperature; too hot will kill the yeast.
- Use room temperature ingredients for a smoother dough and consistent results.
- Don’t skip the second rise—this is key for fluffy rolls!
- Sprinkle a little flour on your work surface to prevent sticking.
- Add your favorite nuts or chocolate chips for a fun twist!
Equipment Needed for Oreo Cinnamon Rolls
- Mixing Bowl: Any large bowl will work; just make sure it’s spacious enough for dough.
- Measuring Cups and Spoons: For precise ingredient measurement, but you can eyeball it if you’re confident!
- Rolling Pin: A wine bottle can serve as a fun alternative!
- Sharp Knife or Dental Floss: For evenly cutting those beautiful rolls.
- Baking Pan: A 9×13 inch dish is perfect for holding those snug rolls.
Variations of Oreo Cinnamon Rolls
- Gluten-Free Option: Substitute all-purpose flour with a quality gluten-free flour blend. Make sure your other ingredients are also gluten-free.
- Vegan Adaptation: Use almond or oat milk in place of regular milk, and replace the eggs with flaxseed meal or chia seeds. Swap the butter for a dairy-free alternative.
- Nutty Delight: Add chopped walnuts or pecans to the filling for a delightful crunch that complements the sweetness of Oreo.
- Coconut Flavor: Sprinkle shredded coconut into the filling for an exotic twist on these yummy rolls.
- Chocolate Lover’s Dream: Incorporate chocolate chips into the dough or filling for a rich chocolate experience that pairs perfectly with Oreos!
Serving Suggestions for Oreo Cinnamon Rolls
- Pair them with a steaming cup of coffee or a warm chai latte for a cozy breakfast.
- Serve with fresh fruit, like berries or sliced bananas, to balance the sweetness.
- For a fun twist, drizzle extra chocolate sauce or caramel on top.
- Present on a beautiful platter, garnished with mint leaves for a pop of color!
FAQs about Oreo Cinnamon Rolls
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before. Let it rise once, then refrigerate it. In the morning, let it come to room temperature before rolling and shaping.
What if I don’t have active rise yeast?
You can use instant yeast instead. Just add it directly with the dry ingredients. It doesn’t need to be activated in warm milk.
Can I freeze the Oreo Cinnamon Rolls?
Yes! Once baked, allow the rolls to cool completely, then place them in an airtight container. They can be frozen for up to three months. Warm them in the oven when you’re ready to enjoy!
How should I store leftover rolls?
Store them in an airtight container at room temperature for up to two days. If you have longer to keep them fresh, you can refrigerate them for up to a week.
Can I change the filling ingredients?
Definitely! Feel free to get creative. You can add nuts, more Oreo pieces, or even swap the filling for a different flavor if you’re feeling adventurous!
Final Thoughts
Creating these Oreo Cinnamon Rolls is more than just baking; it’s a chance to bring warmth and joy into your home. Each soft, fluffy roll, topped with that creamy glaze, offers a delightful escape amid busy days. They’re perfect for weekend brunches or quick weekday mornings when you need a little pick-me-up. Whether you’re sharing them with family or savoring them all by yourself, these treats are a celebration of love and sweetness. So, roll up your sleeves, bake, and let these Oreo Cinnamon Rolls become a sweet tradition in your home!
Print
Oreo Cinnamon Rolls
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour 52 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and fluffy Oreo Cinnamon Rolls topped with a creamy glaze, perfect for a sweet treat.
Ingredients
- 1 cup Milk, warmed to 110°F
- 2 packets Active rise yeast, or 4 1/2 teaspoons
- 2 Large eggs, room temperature slightly beaten
- 4 1/4 cup All-purpose flour
- 1 tsp Salt
- 1/4 cup White granulated sugar
- 10 TBSP Unsalted butter, room temperature
- 1/3 cup Oreo crumbs
- 1/2 cup Unsalted butter, room temperature (for filling)
- 1/2 cup Brown sugar, packed light or dark
- 1 TBSP Ground cinnamon
- 1 TBSP Dutch process cocoa powder
- 1/8 tsp Salt (for filling)
- 1 cup Oreo pieces
- 4 oz Cream cheese, room temperature (for glaze)
- 4 TBSP Unsalted butter, room temperature (for glaze)
- 1 1/4 cup Powdered sugar, sifted
- 1/4 cup Oreo crumbs (for glaze)
- 2 tsp Pure vanilla extract
Instructions
- Heat the milk in the microwave until around 110F. Sprinkle the 2 packets of yeast on top. Let it sit for 10 minutes for the yeast to activate.
- Sift the flour in a large mixing bowl. Mix in salt and sugar. Cut the butter into cubes and add to the dry ingredients. Use a pastry cutter or your hands to mix until the butter is the size of a pea.
- Add in the milk/yeast, lightly beaten eggs, and Oreo crumbs. Mix with a stand mixer or by hand until dough starts to form, then knead for 5 minutes.
- Preheat the oven to 200F. Spray a large mixing bowl with cooking nonstick spray. Form the dough into a ball and place in the bowl. Cover with a kitchen towel and let it rise in the oven for 1 hour.
- For the filling, beat the softened butter, brown sugar, cinnamon, salt, and cocoa powder together.
- Roll the dough out to 1/4 inch thick and spread the filling over it. Sprinkle the Oreo pieces evenly across the dough.
- Roll the dough tightly into a log and cut it into 12 rolls. Place the rolls in a sprayed 9X13 pan.
- Let the rolls rise for 35 minutes. Preheat the oven to 375°F and bake for 19-22 minutes until lightly golden.
- For the glaze, beat the cream cheese and softened butter until smooth. Add in powdered sugar and Oreo crumbs, then mix in vanilla.
- Spread the glaze over hot cinnamon rolls and let cool slightly. Top with extra Oreo pieces or crumbs if desired.
Notes
- You can mix the dough by hand if you do not have a stand mixer.
- Ensure all ingredients are at room temperature for the best results.
- Adjust baking time as needed based on your oven.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
