Introduction to Peach Pecan Bread
Let me take a moment to introduce you to my favorite summer recipe: Peach Pecan Bread. It’s like a warm hug on a sunny day! With the sweet aroma of ripe peaches enveloping the crunchy pecans, this bread is perfect for lazy afternoons or quick breakfasts. As a busy mom myself, I know how precious time can be. This delightful dish proves that you can whip up something impressive without spending hours in the kitchen. Whether it’s to impress your loved ones or just spoil yourself, this Peach Pecan Bread is a must-try!
Why You’ll Love This Peach Pecan Bread
This Peach Pecan Bread is a delightful twist on traditional flavors that everyone, from kids to grandparents, will adore. It’s super easy to whip up, making it a great weekday treat or a special weekend surprise. Plus, the combination of sweet, juicy peaches and nutty pecans creates a symphony of taste in every bite. You’ll find this bread is not only scrumptious but also a fantastic way to bring everyone together at the table.
Ingredients for Peach Pecan Bread
Creating the perfect Peach Pecan Bread involves gathering some simple yet delightful ingredients. Each one plays a crucial role in bringing this summery treat to life. Here’s what you’ll need:
- Pecans: These coarsely chopped nuts add a satisfying crunch and earthy flavor.
- Peaches: Sweet, ripe peaches are the star of the show! They deliver that juicy essence that makes this bread so amazing.
- Granulated Sugar: Essential for sweetness, it balances the flavors of the nuts and fruit.
- Milk: Helps to moisten the batter, contributing to the rich texture.
- Canola Oil: A light oil that provides moisture and keeps the bread tender.
- Eggs: They help bind the ingredients together, giving the bread its structure.
- All-Purpose Flour: The backbone of the bread, creating that lovely fluffiness.
- Salt: Just a pinch enhances all the flavors beautifully.
- Baking Powder: This leavening agent gives the bread a nice rise.
- Glaze ingredients: Powdered sugar and milk are whisked together for a sweet finishing touch.
For those looking to experiment, you can swap out the pecans for walnuts or even macadamia nuts! Using almond milk instead of regular milk is a good option for dairy-free enthusiasts. Remember, the specific measurements are available at the bottom of the article for easy printing.
How to Make Peach Pecan Bread
Step 1: Prepare the Fruits
First, let’s get those fruits ready! Start by peeling the peaches—this is the stage where the sweet fragrance will permeate your kitchen. After peeling, cut them into delightful chunks, around an inch in size. These little pieces will burst with juiciness in your bread and create a crave-worthy texture. Now, grab those pecans and chop them coarsely. You want some crunch, but not too fine. Set both fruits aside and let their deliciousness inspire your baking!
Step 2: Mix the Wet Ingredients
In a large bowl, let’s create a magical blend of wet ingredients! Start by whisking together the granulated sugar and milk until they’re well combined. Then, add the canola oil—this keeps your bread moist and adds richness. Crack in the eggs next, one at a time, mixing until everything is evenly incorporated. You’ll notice the mixture taking on a creamy texture. This rich base is essential for that delightful Peach Pecan Bread you’re about to create!
Step 3: Combine Dry Ingredients
Now, it’s time to tackle the dry ingredients! In a separate bowl, sift together your all-purpose flour, salt, and baking powder. This step helps prevent clumps and ensures your bread rises beautifully. I love to take a moment and breathe in the lovely aroma of flour—it’s a reminder of the magic happening in the kitchen! Once they’re well mixed, it’s time to integrate these dry ingredients into your wet mixture, setting the stage for your upcoming masterpiece.
Step 4: Blend Everything Together
With the wet and dry ingredients combined, it’s showtime! Gently fold in those luscious peach chunks and crunchy pecans into the batter. Use a spatula to ensure they’re evenly distributed without overmixing. This step is critical because the goal is a lovely crumb. Every bite should have a bit of fruit and nut! It’s almost like weaving a tapestry of flavors. Trust me; you’ll want to savor each piece of this deliciousness!
Step 5: Bake
Now for the grand finale! Spoon your batter into a standard 9×5 loaf pan, making sure it’s evenly distributed. For a fun twist, try using two smaller pans for mini loaves. Preheat your oven to 350°F and pop that pan in. Bake for 50-60 minutes, watching as it transforms into a golden brown treat. You’ll know it’s ready when a knife inserted into the loaf comes out clean. Let it cool for 20 minutes before adding the glaze—it’s pure patience and a worthy wait!
Tips for Success
- Ensure your peaches are ripe for the best flavor. They should yield slightly when pressed.
- Don’t skip chopping the pecans! The crunch adds a delightful texture.
- Mix dry and wet ingredients separately before combining to avoid clumping.
- Use parchment paper in the pan for easy removal after baking.
- Cool the bread completely before glazing to prevent it from melting away.
Equipment Needed
- 9×5 inch loaf pan (or two smaller pans for mini loaves)
- Mixing bowls (a large and a medium for wet and dry ingredients)
- Whisk (a fork works in a pinch)
- Spatula for folding in ingredients
- Measuring cups and spoons for accuracy
Variations
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.
- Add Spices: Spice things up with a teaspoon of cinnamon or nutmeg for extra warmth and depth of flavor.
- Fruit Mix: Experiment by adding other fruits like blueberries or raspberries for a fruity explosion.
- Nut Alternatives: Swap pecans for walnuts or pistachios for a different crunch and flavor profile.
- Chocolate Chip Delight: Incorporate chocolate chips for an unexpected sweet twist that chocolate lovers will adore.
Serving Suggestions
- Pair with a dollop of whipped cream for a decadent treat.
- Add a scoop of vanilla ice cream for a delightful dessert.
- Serve slices with a side of fresh, juicy berries.
- Complement with a refreshing glass of iced tea or lemonade.
- Drizzle extra glaze on top for a beautiful presentation.
FAQs about Peach Pecan Bread
Can I use frozen peaches for this recipe?
Yes, frozen peaches work wonderfully in Peach Pecan Bread! Just thaw them first and drain any excess liquid to prevent the batter from becoming too wet. Fresh or frozen, the sweetness of peaches steals the show!
How do I store leftover Peach Pecan Bread?
To keep that moist goodness intact, store any leftover bread in an airtight container. It will stay fresh for about three days at room temperature. If you need to hold onto it longer, consider freezing individual slices!
Can I add chocolate chips to the bread?
Absolutely! If you’re a chocolate lover, fold in some chocolate chips along with the peaches and pecans. It adds a rich contrast to the fruity flavors—perfect for a decadent dessert!
How can I make this bread dairy-free?
It’s simple! Substitute regular milk with almond or oat milk for a dairy-free version. Just be sure to choose a variety that you enjoy since it’ll influence the overall flavor.
What can I use instead of granulated sugar?
If you’re looking to cut down on refined sugars, try using coconut sugar or honey as alternatives. Remember that this might alter the sweetness and texture a little, but it can be just as delicious!
Final Thoughts
Making Peach Pecan Bread isn’t just about creating a delightful summer treat; it’s about embracing the joy of baking and sharing. The vibrant aroma that fills your kitchen as it bakes is pure happiness, drawing family and friends together. Each slice bursts with juicy peaches and crunchy pecans, inviting smiles all around. Whether it’s a special occasion or just a treat for yourself, this bread brings warmth to the heart. So gather your ingredients, embrace the creativity of your kitchen, and enjoy every moment that follows. You deserve this little slice of joy!
Print
Peach Pecan Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Peach Pecan Bread, perfect for summer, combining the sweetness of peaches with the crunch of pecans.
Ingredients
- 1 cup pecans, coarsely chopped
- 2 large peaches, peeled, pitted, and cut into chunks
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Peel and cut up the peaches. Set aside and chop the pecans.
- In a large bowl stir together the sugar, milk, oil, and eggs. Now mix in the flour, salt, and baking powder.
- Note: The batter will be a bit dry.
- Fold in the peaches and pecans until thoroughly blended.
- Spoon the batter into a standard 9×5″ loaf pan or two smaller size half pans.
- Bake at 350 F for 50-60 minutes, or until a knife inserted into the loaf comes out clean. Allow it to cool for 20 minutes.
- In a small bowl whisk together the milk and powdered sugar. Drizzle over the cooled bread just before serving.
Notes
- Ensure that the peaches are ripe for the best flavor.
- Store any leftover bread in an airtight container.
- This bread can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
