Introduction to Peppermint Bark Cinnamon Rolls
As the holiday season rolls in, I find myself looking for cozy recipes that warm the heart and home. That’s where these delightful Peppermint Bark Cinnamon Rolls come in! Picture this: a flaky, sweet roll filled with a heavenly blend of chocolate and mint, topped off with a creamy glaze. They make for a quick solution on a busy morning or a sweet treat to impress guests at brunch. With simple ingredients and steps, you’ll have a festive dessert that’s sure to bring smiles and perhaps a little nostalgia to your loved ones.
Why You’ll Love This Peppermint Bark Cinnamon Rolls
This Peppermint Bark Cinnamon Rolls recipe brings together delightful flavors without the fuss. They’re incredibly easy to prepare, making them a perfect choice for busy mornings or festive gatherings. Just imagine those gooey, chocolatey swirls dancing on your taste buds, complemented by that refreshing peppermint! Plus, they bake quickly, filling your kitchen with a tantalizing aroma that will charm anyone who walks through your door. It’s a treat everyone will love!
Ingredients for Peppermint Bark Cinnamon Rolls
When it comes to making these delightful Peppermint Bark Cinnamon Rolls, the ingredients are not just essential, they’re part of the magic! Let’s dive into what you’ll need:
- All-purpose flour: This is the base of your rolls, providing structure. You can substitute half with whole wheat flour for a nuttier flavor.
- Instant yeast: For that fluffy rise! Make sure it’s fresh to get the best results.
- Granulated sugar: Sweetens the dough just right. You can opt for coconut sugar if you’re looking for a healthier alternative.
- Salt: Balances the sweetness and enhances flavor. No sugary roll should be without it!
- Warm milk: It activates the yeast and makes the dough tender. Ensure it’s cozy warm, around 100°F. Dairy-free options like almond milk work beautifully too!
- Unsalted butter: Adds richness to the dough and helps make the rolls tender. You could use coconut oil if you’re aiming for a dairy-free version.
- Large egg: This adds moisture and helps bind everything together. For an egg-free alternative, consider using flaxseed meal mixed with water.
- Brown sugar: For the filling, it offers a deeper flavor compared to granulated sugar. Light or dark works; dark has a more intense taste.
- Unsweetened cocoa powder: This gives the filling a rich chocolate flavor, making each bite decadent. Choose high-quality cocoa for the best taste.
- Ground cinnamon: Offers warmth and an inviting aroma. If you’re like me and love cinnamon, feel free to add more!
- Softened butter: To slather over the rolled-out dough, ensuring an ooey-gooey filling.
- Mini chocolate chips: These tiny morsels melt perfectly into the filling, adding delightful pockets of chocolate.
- Crushed peppermint candies: They bring that festive minty crunch! You can also use crushed candy canes for a pretty twist.
- Cream cheese: This forms the base of your creamy glaze, bringing a rich, tangy flavor. Light cream cheese can also be used.
- Powdered sugar: It sweetens the glaze, giving it that smooth finish. If you prefer less sweetness, use less.
- Peppermint extract: A dash infuses that refreshing mint flavor. If you’re not a mint fan, vanilla can be a great substitute.
- Milk: To adjust the glaze consistency; you can use plant-based options as well.
- Crushed peppermint bark: The final touch that makes these rolls a showstopper! Feel free to swap with any type of chocolate bark for variation.
For specific measurements of each ingredient, make sure to refer to the bottom of the article where you can find printable details!
How to Make Peppermint Bark Cinnamon Rolls
Ready to bring the magic of Peppermint Bark Cinnamon Rolls to life? Let’s get started! Follow these simple, step-by-step instructions to create a delightful treat that will fill your home with festive cheer.
Step 1: Preparing the Dough
In a large bowl, combine all-purpose flour, instant yeast, granulated sugar, and salt. This mixture is the foundation of your rolls. Next, add warm milk, melted butter, and the large egg. Mix everything together until you have a sticky dough.
Knead the dough by hand or use a dough hook for about 6–8 minutes. The goal is a smooth, elastic texture. Once it’s ready, place the dough in a greased bowl and cover it. Let it rise in a warm spot for about an hour or until it doubles in size. If you’re like me, this is the perfect time to sip some hot cocoa!
Step 2: Making the Filling
While your dough is rising, it’s time to prepare the irresistible filling. In a small bowl, mix together brown sugar, unsweetened cocoa powder, and ground cinnamon. This mixture will add so much flavor to your cinnamon rolls!
Once your filling is ready, you can’t help but sneak a taste, but save some for your rolls!
Step 3: Shaping the Rolls
When the dough has risen, roll it out on a lightly floured surface into a 16×10-inch rectangle. The aroma is already starting to make my mouth water!
Spread softened butter evenly over the rolled-out dough. Then sprinkle your prepared brown sugar, cocoa, and cinnamon mixture all over. Don’t forget to add those mini chocolate chips and crushed peppermint candies for that festive touch!
Now, it’s time to roll everything up tightly from the long side into a log. Slice this log into 12 equal pieces, and arrange those beauties in a greased 9×13-inch baking dish. Cover them with a towel and let them rise for another 30–40 minutes, until they’re puffy and happy!
Step 4: Baking the Rolls
Preheat your oven to 350°F (175°C). When the rolls have puffed up, pop them in the oven. Bake for about 22–25 minutes, or until they turn golden and smell divine. The anticipation is the hardest part, but believe me, it’s worth the wait!
Step 5: Preparing the Glaze
While your rolls are baking, let’s whip up that creamy glaze. Beat softened cream cheese and butter in a bowl until smooth. Then, gradually add in powdered sugar and peppermint extract, mixing well. You might need to splash in a little milk to reach your desired consistency. It should be pourable but not too runny!
Step 6: Finishing Touches
Once the rolls are out of the oven and still warm, generously spread that luscious glaze over the top. Finish them off with a sprinkle of crushed peppermint bark, elevating both flavor and presentation. Now, turn up the holiday music, and serve these delicious Peppermint Bark Cinnamon Rolls warm, watched with eager eyes. Enjoy every gooey, chocolatey bite!
Tips for Success
- Make sure your milk is warm but not too hot to keep the yeast happy.
- For a softer dough, knead until it’s smooth and elastic.
- Cover the dough while rising to prevent it from drying out.
- Use fresh peppermint candies for that extra festive crunch.
- If you want to prep ahead, these rolls can be frozen before baking!
Equipment Needed
- Mixing bowl: A large bowl for blending ingredients. An old salad bowl works just fine.
- Dough hook or hands: For kneading; both work wonders.
- Rolling pin: Roll out dough; you can even use a clean wine bottle!
- Baking dish: A 9×13-inch dish is perfect. Any similar size works!
- Measuring cups and spoons: Essential for accuracy; improvise with a coffee mug if needed!
Variations of Peppermint Bark Cinnamon Rolls
- Gluten-free version: Use a gluten-free all-purpose flour blend instead of regular flour for a safe alternative.
- Vegan option: Substitute the egg with a flaxseed meal mixture, use almond milk, and replace dairy butter with coconut oil.
- Nutty addition: Fold in chopped walnuts or pecans with the filling for an extra crunch.
- Spiced twist: Add a pinch of nutmeg or cardamom to the filling for a warm, spiced flavor profile.
- Chocolate overload: Drizzle extra melted chocolate over the glaze for an even richer treat.
- Diabetic-friendly: Opt for sugar substitutes like erythritol or stevia in place of granulated sugar and brown sugar.
Serving Suggestions for Peppermint Bark Cinnamon Rolls
- Accompany with coffee: A warm cup of coffee or cocoa pairs beautifully with these rolls.
- Add fresh fruit: Serve alongside sliced strawberries or oranges for a refreshing contrast.
- Festive presentation: Garnish with extra crushed peppermint or seasonal sprinkles.
- Serve warm: These rolls are best enjoyed fresh from the oven for maximum gooeyness!
FAQs about Peppermint Bark Cinnamon Rolls
Got questions about these delightful Peppermint Bark Cinnamon Rolls? Don’t worry, I’ve got you covered! Here are some common queries that come up when making these festive treats:
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape the rolls, and then refrigerate them overnight before the second rise. Just let them sit at room temperature for about 30 minutes before baking.
What can I substitute for peppermint extract?
If you’d rather not use peppermint extract, a dash of vanilla can bring a delightful sweetness without overpowering the chocolate flavor. You could also use almond extract for a unique twist.
How should I store leftovers?
Keep any leftover rolls in an airtight container at room temperature for up to two days. If they last longer, feel free to freeze them and enjoy later!
Can I use other types of candy in the filling?
Of course! You can swap crushed peppermint candies with chocolate chips or even crushed Oreos for a different flavor experience. Experimenting makes it fun!
Are these rolls suitable for a Christmas brunch?
Oh, definitely! These Peppermint Bark Cinnamon Rolls are a festive showstopper. They’ll bring joy and deliciousness to your holiday gathering!
Final Thoughts
Bringing these Peppermint Bark Cinnamon Rolls to life is more than just baking; it’s creating something special for the people you love. The joyful aroma filling your home while they bake is a memory in the making. Each bite combines warmth and nostalgia, making them perfect for any holiday gathering or cozy morning. Whether you share them with family, friends, or savor them alone with a cup of cocoa, these rolls will provide a slice of happiness. So gather your loved ones, and let the festivities begin with this delightful treat!
Print
Peppermint Bark Cinnamon Rolls
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious peppermint bark cinnamon rolls filled with a rich chocolate and peppermint mixture, topped with a creamy glaze.
Ingredients
- 3 1/4 cups (400 g) all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 tsp salt
- 1 cup (240 ml) warm milk (about 100°F/38°C)
- 1/4 cup (60 g) unsalted butter, melted
- 1 large egg
- 3/4 cup (150 g) brown sugar, packed
- 2 tbsp (15 g) unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1/3 cup (75 g) unsalted butter, softened
- 1/2 cup (80 g) mini chocolate chips
- 1/3 cup (40 g) crushed peppermint candies
- 4 oz (115 g) cream cheese, softened
- 1/4 cup (30 g) unsalted butter, softened
- 1 1/2 cups (180 g) powdered sugar
- 1/4 tsp peppermint extract
- 2–3 tbsp (30–45 ml) milk
- 1/2 cup (60 g) crushed peppermint bark
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix until a sticky dough forms. Knead by hand or with a dough hook for 6–8 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- In a small bowl, mix brown sugar, cocoa powder, and cinnamon.
- On a lightly floured surface, roll dough into a 16×10-inch rectangle. Spread softened butter over dough. Sprinkle evenly with the brown sugar-cocoa mixture, then with chocolate chips and crushed peppermint candies.
- Roll up tightly from the long side. Slice into 12 equal rolls. Arrange in a greased 9×13-inch baking dish. Cover and let rise 30–40 minutes, until puffy.
- Preheat oven to 350°F (175°C). Bake rolls 22–25 minutes, until golden and cooked through.
- Beat cream cheese and butter until smooth. Add powdered sugar and peppermint extract, mixing well. Add milk gradually until desired consistency is reached.
- Spread glaze over warm rolls. Sprinkle with crushed peppermint bark. Serve warm.
Notes
- Ensure the milk is warm, not hot, to avoid killing the yeast.
- Store leftovers in an airtight container for up to 2 days.
- These rolls can also be frozen before baking; just thaw and bake as needed.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
