Introduction to Peppermint Brownies
Ah, the holiday season! There’s something magical about delicious treats warming your home with joy. If you’re like me, you probably find it tough sometimes to juggle family, work, and festive baking. That’s where these delightful peppermint brownies come in! They’re a perfect blend of fudgy chocolate and refreshing peppermint, making them an absolute crowd-pleaser. Plus, they are as easy to bake as they are to devour! Whether you’re hosting a holiday party or just indulging on a cozy evening, these brownies are sure to sprinkle a little sweetness into your busy life.
Why You’ll Love This Peppermint Brownies
These peppermint brownies are a delightful treat that effortlessly marries convenience and flavor. With just a few simple steps, you’ll whip up a festive dessert that captures the essence of the holiday spirit. The combination of rich chocolate and zesty peppermint makes every bite a celebration. Whether you’re short on time or just need a sweet moment for yourself, these brownies will satisfy your cravings and warm your heart!
Ingredients for Peppermint Brownies
Let’s gather our ingredients, shall we? Here’s what you’ll need to create these luscious peppermint brownies.
- Brownies: Start with a box of brownie mix for a fuss-free base. You’ll usually need water, eggs, and oil to prepare it.
- Candy Canes: Crushed candy canes not only add peppermint flavor but also create a beautiful festive topping. You can find them in most stores around the holidays.
- Peppermint Frosting: Made with softened butter, confectioner’s sugar, and a splash of heavy whipping cream, this frosting is the heart of the brownies. Don’t forget the crushed candy canes and a couple of drops of red food coloring for that perfect holiday touch!
- Chocolate Ganache: This luxurious topping is made from semi-sweet chocolate chips and heavy cream. It makes your brownies feel like a gourmet treat, plus it’s surprisingly easy to whip up.
Remember, all ingredients with exact quantities are listed at the bottom of this article, making it easy for you to print out and take into the kitchen!
How to Make Peppermint Brownies
Now that we have our ingredients ready, let’s jump into making these mouth-watering peppermint brownies! Follow these simple steps, and I promise you will turn your kitchen into a sweet wonderland.
Prepare the Brownie Base
First, we start with the brownie base. Preheat your oven to 350°F. Line an 8×8 square pan with parchment paper for easy removal later.
Next, follow the instructions on the brownie mix box. Combine it with water, eggs, and oil in a bowl. Stir until smooth, ensuring there are no lumps. Pour the brownie batter evenly into the prepared pan and pop it into the oven.
Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. When done, let them cool completely in the pan to avoid melting your frosting later. Trust me, waiting makes all the difference!
Make the Peppermint Frosting
While those brownies are cooling, let’s whip up the delightful peppermint frosting. In a mixing bowl, add the softened butter and beat with an electric mixer until it’s light and fluffy—about 2 minutes should do the trick.
Gradually, add in the confectioner’s sugar. Blend it well, so you won’t end up with a sugar cloud in your kitchen! Now, pour in the heavy whipping cream and continue mixing until it reaches a smooth texture.
Finally, fold in half a cup of crushed candy canes for that peppermint zing, along with a couple of drops of red food coloring to give it a festive look. This frosting is not just delicious; it’s a show-stopper!
Prepare the Ganache
Now for the rich chocolate ganache that will crown our brownies with elegance. Grab a microwave-safe bowl and pour in the heavy whipping cream. Heat it in the microwave on high for about a minute, or until you see steam rising.
Immediately add the semi-sweet chocolate chips. Cover the bowl and let it sit for three minutes. This is where the magic happens! After the time is up, whisk everything together until you achieve a creamy consistency. The chocolate should melt beautifully into the cream, creating a dreamy ganache.
Assemble the Peppermint Brownies
With everything ready, it’s time to assemble your peppermint brownies! Once the brownies have completely cooled, spread the peppermint frosting uniformly over the top.
Then, carefully pour the prepared ganache over the frosted brownies. Use a spatula to ensure it covers the entire surface for that decadent look.
To finish your creation, sprinkle the remaining crushed candy canes on top of the ganache. It adds a lovely crunch and a pop of color! Chill the brownies in the freezer for about 20 minutes until the ganache sets. Then, using the parchment paper, lift them out and slice them into squares. Voila! You’ve created a festive treat that your family will adore!
Tips for Success
- Make sure your butter is softened for the frosting; it helps achieve that light, fluffy texture.
- Don’t rush the cooling process; let the brownies cool completely before frosting to prevent melting.
- For a more vibrant frosting, adjust the red food coloring to your liking.
- If you want cleaner slices, use a hot knife to cut through the chilled brownies.
- Store leftover brownies in an airtight container for up to a week!
Equipment Needed
- 8×8 square pan: A standard baking dish works too if needed.
- Parchment paper: You can use aluminum foil, but parchment prevents sticking better.
- Mixing bowls: Any large bowl will do, just make sure it’s sturdy.
- Electric mixer: A whisk can also work for frosting if you have the time!
- Microwave-safe bowl: Regular glass or ceramic bowls can be great substitutes.
Variations
- Mint Chocolate Chip: For an extra minty twist, add mini chocolate chips into the brownie mix for a delightful surprise.
- Gluten-Free Option: Substitute the brownie mix with a gluten-free variety to accommodate gluten sensitivities without sacrificing flavor.
- Vegan Delight: Use a dairy-free brownie mix and replace butter with coconut oil or vegan butter for the frosting. Substitute heavy cream with almond or coconut milk for the ganache.
- Nutty Crunch: Add chopped walnuts or pecans to the brownie batter for a crunchy texture that complements the chocolate and peppermint.
- Chili Chocolate: For a spicy kick, mix in a pinch of cayenne pepper in the brownie batter. It creates a surprising depth of flavor!
Serving Suggestions
- Pair these peppermint brownies with a scoop of vanilla ice cream for a classic dessert combo.
- Serve alongside a warm cup of hot cocoa, topped with whipped cream, for that cozy vibe.
- For a festive touch, garnish with whipped cream and a sprinkle of crushed candy canes.
- Present on a colorful holiday platter for a stunning visual impact at gatherings.
FAQs about Peppermint Brownies
As with any delightful recipe, questions often pop up! Here are some frequently asked questions about these scrumptious peppermint brownies.
Can I use homemade brownie mix instead of a boxed version?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it as a base. Just make sure to adjust the baking time if needed.
How can I store leftover brownies?
To keep your peppermint brownies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them for an even longer shelf life!
Can I use other flavors of frosting?
Why not? You can experiment with chocolate frosting or even a vanilla buttercream. Just make sure it complements the peppermint flavor for that festive taste!
How do I know when the brownies are done baking?
Insert a toothpick in the center; it should come out with a few moist crumbs. Remember, they will continue to cook slightly while cooling!
Can I freeze peppermint brownies?
Yes! You can freeze the brownies for up to three months. When ready to enjoy, just let them thaw in the fridge or at room temperature before serving.
Final Thoughts
Creating these peppermint brownies isn’t just about baking; it’s about making memories. The scent of chocolate and peppermint swirling through your kitchen will invite smiles from family and friends alike. I love how this recipe perfectly blends ease and festive spirit, making it ideal for busy schedules. Each bite transports you to a winter wonderland, reminding us to savor the sweet moments. So, whether you’re baking for a gathering or just treating yourself, these brownies will sweeten your holiday season and fill your heart with joy!
Print
Peppermint Brownies
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these festive peppermint brownies, combining rich chocolate brownies with peppermint frosting and a decadent chocolate ganache topped with crushed candy canes.
Ingredients
- Brownies
- 16 ounce box brownie mix (and ingredients needed to prepare brownies according to box – usually water, eggs, oil)
- ½ cup crushed candy canes for topping
- Peppermint Frosting
- ¾ cup butter, softened
- 2 cups confectioner’s sugar
- 1–2 tablespoons heavy whipping cream
- ½ cup crushed candy canes
- 2 drops red food coloring
- Chocolate Ganache
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
Instructions
- Prepare an 8×8 square pan with parchment paper.
- Prepare and bake brownies according to package directions in the prepared pan, then allow to cool.
- Prepare the frosting while the brownies are cooling. Add butter to a stand mixer or large bowl with an electric mixer and beat until light and fluffy. Add confectioner’s sugar in batches and beat until well combined. Add heavy whipping cream, then fold in peppermint candies and food coloring.
- Top the cooled brownie base with buttercream frosting, spread evenly, then refrigerate or freeze while preparing the ganache. (We recommend in the freezer for 20 mins.)
- Add cream to a microwave-safe bowl and heat on high for 60 seconds or until beginning to steam. Immediately add chocolate chips and cover for 3 minutes, then whisk until creamy.
- Pour ganache over frosted brownies, and sprinkle the crushed peppermint candy over top of the ganache. Chill in the freezer until the ganache is set – about 20 minutes.
- Remove brownies from the pan to a cutting board using the parchment paper, then cut into squares and serve.
Notes
- For a more intense peppermint flavor, you can increase the amount of crushed candy canes in the frosting.
- Make sure to allow the brownies to cool completely before adding frosting to avoid melting it.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
