Introduction to Pie Crust Cookies Cinnamon Pecan
There’s something magical about the scent of warm spices in the kitchen. When I whip up a batch of Pie Crust Cookies Cinnamon Pecan, it feels like a cozy embrace, bringing back memories of family gatherings and laughter. These cookies are not only easy and quick to make, but they also deliver that delightful crunch and sweetness we all crave. Whether you’re whipping these up for a last-minute treat or planning a sweet addition to your holiday platter, they satisfy every sweet tooth without the fuss. Trust me; once you try them, you’ll find yourself making them again and again!
Why You’ll Love This Pie Crust Cookies Cinnamon Pecan
These Pie Crust Cookies Cinnamon Pecan are the perfect blend of simplicity and indulgence. With just a handful of ingredients, you can create a delicious treat that dazzles your senses. They’re incredibly quick to prepare, making them an ideal choice for busy days filled with school runs and work. Plus, the combination of buttery, flaky crust with fragrant cinnamon and crunchy pecans turns every bite into a little moment of joy, perfect for sharing—or savoring alone!
Ingredients for Pie Crust Cookies Cinnamon Pecan
Creating these delightful Pie Crust Cookies Cinnamon Pecan starts with just a few simple ingredients. Let’s take a closer look at each one to make your baking experience even more enjoyable!
- Prepared all-butter pie crust: The star of the show! A good quality, all-butter pie crust ensures a flaky and tender cookie base.
- White sugar: This adds sweetness and enhances the flavor without overpowering the cinnamon and nuts.
- Ground cinnamon: The warm, aromatic spice of cinnamon elevates these cookies to a new level. Feel free to use more if you’re a cinnamon lover like me!
- Large egg: This binds everything together and gives the cookies a beautiful golden finish once baked.
- Water: Just a splash helps create a smooth egg wash to give the cookies a lovely sheen.
- Whole pecans: These provide delightful crunch and nutty goodness. You can also chop them up for a different texture if you prefer!
- All-purpose flour: A sprinkle of this on your surface keeps the dough from sticking during preparation. It’s a simple trick that makes rolling out a breeze.
For those of you wanting to get creative, consider adding chopped pecans right into the dough for a little extra crunch. You can find all the specific amounts and details at the bottom of the article, ready for printing, so you can get baking without a hitch!
How to Make Pie Crust Cookies Cinnamon Pecan
Now that you have all your ingredients, let’s dive into creating these heavenly Pie Crust Cookies Cinnamon Pecan. Follow these easy steps, and you’ll be basking in the warm aroma in no time!
Prepare the Dough
Start by rolling out your prepared all-butter pie crust on a lightly floured surface. Make it about 3 millimeters thick. Try not to rush this step; the thinner, the better for that delightful crunch. Cut the dough into strips about 8 centimeters wide. Then, slice each strip into triangles, around 6 centimeters long. It’s like giving the dough a little transformation! Gather the scraps, reroll them, and cut out more triangles. Waste not, want not!
Create the Triangles
Using the tines of a fork, gently press small indented lines along the base of each dough triangle. This not only adds a decorative touch but also helps the cookie hold its shape while baking. You’ll be surprised at how these little details elevate your cookies, making them look quite charming!
Chill the Cookies
Before baking, let’s chill those cookies! Arrange your beautiful triangles on a lined baking sheet with parchment paper, leaving space for each to spread. Refrigerate for at least 60 minutes. Chilling helps them maintain their shape while they bake. Plus, a little patience goes a long way. You’ll thank yourself when you bite into that perfect cookie!
Mix the Cinnamon Sugar
In a small bowl, combine the white sugar and ground cinnamon. Mix them until they’re perfectly blended. It’s a magical combination, trust me! You can adjust the ratio if you like more sweetness or spice; it’s all about your personal taste. Remember, a little sprinkle goes a long way!
Prepare the Egg Wash
In a separate bowl, beat the large egg with a teaspoon of water until smooth. This lovely egg wash will give your cookies a beautiful, golden finish. Brush this mixture gently over the surface of each triangle—don’t forget the edges! It’s like giving your cookies a warm hug right before they enter the oven!
Bake the Cookies
Preheat your oven to 163°C (or 325°F). Then, generously sprinkle the cinnamon sugar mixture over each triangle, avoiding those pretty edges you created. This is where the magic happens! Press a whole pecan gently into the center of each triangle, ensuring it sticks. Bake them on the center rack for about 20 to 25 minutes or until they’re a stunning deep golden brown. When they come out of the oven, let them cool on a wire rack. Just wait until you take that first bite—pure bliss!
Tips for Success
- Ensure your pie crust is completely thawed before rolling; this will help you avoid cracking.
- Chill the cookies for a full hour to maintain their shape while baking; patience pays off!
- Feel free to tweak the sugar and cinnamon amounts based on your taste. Go wild!
- Keep an eye on the baking time to prevent over-browning; everyone’s oven behaves differently.
- Store any leftovers in an airtight container to keep them fresh for a week.
Equipment Needed
- Rolling pin: A classic tool for rolling out dough; a wine bottle can work in a pinch!
- Fork: Essential for creating the decorative edges; any utensil with a similar shape can suffice.
- Baking sheet: A standard one works great; a glass dish can also do the trick!
- Parchment paper: It prevents sticking; consider using a silicone baking mat instead.
- Mixing bowls: You’ll need a couple for mixing; any bowl will do if it holds ingredients!
Variations for Pie Crust Cookies Cinnamon Pecan
- Nut-Free Option: Replace pecans with sunflower seeds or pumpkin seeds for a nut-free version. These still add a delightful crunch!
- Gluten-Free Twist: Use a gluten-free pie crust to make a gluten-free treat that everyone can enjoy.
- Chocolate Drizzle: After the cookies cool, drizzle melted chocolate over them for an indulgent, extra layer of flavor.
- Spiced Variations: Experiment with spices like nutmeg or cardamom in addition to cinnamon for a unique flavor profile.
- Sweetened Variants: Try adding a bit of maple syrup or honey to the egg wash for a touch of natural sweetness.
- Fruit Infusion: Sprinkle some dried fruit like cranberries or raisins on top before baking for a sweet surprise in each bite.
Serving Suggestions for Pie Crust Cookies Cinnamon Pecan
- Pair with Coffee: These cookies are delightful with a hot cup of coffee or tea. The warmth enhances the spices.
- Festive Platter: Arrange on a beautiful serving platter for holiday gatherings, adding fresh fruit for color.
- Ice Cream Scoop: Serve alongside a scoop of vanilla ice cream for an indulgent treat.
- Gift Option: Wrap them in a clear bag with a ribbon for a sweet homemade gift!
FAQs about Pie Crust Cookies Cinnamon Pecan
Can I use store-bought pie crust for these cookies?
Absolutely! A store-bought all-butter pie crust will save you time while still delivering delicious results. Just make sure to follow the same steps for rolling and cutting!
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week—if they last that long!
Can I freeze these cookies?
Yes! You can freeze the unbaked triangles after chilling them. Just tuck them away in a freezer bag. When you’re ready, bake them straight from the freezer. Just add a few minutes to the baking time.
What can I substitute for pecans?
If pecans aren’t your thing, feel free to swap them out for walnuts or even chopped almonds. Each nut brings its own unique flavor and texture to the cookie!
Can I adjust the sweetness of these cookies?
Definitely! You can increase or decrease the sugar and cinnamon according to your taste. I often recommend starting with less and adjusting as you go, especially if you’re serving someone with a discerning sweet tooth!
Final Thoughts
Whipping up a batch of Pie Crust Cookies Cinnamon Pecan is more than just baking; it’s about creating moments of joy in your home. The simplicity of the recipe allows you to enjoy the process as much as the result. Each crunchy bite transports you to a cozy kitchen filled with laughter and love. Whether you’re sharing them with family or savoring a few with a cup of tea, these cookies add a sprinkle of happiness to any day. I hope they become your go-to treat, just as they have for me—sweetening both the simple and special moments in life!
Print
Pie Crust Cookies Cinnamon Pecan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 25 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pie Crust Cookies Cinnamon Pecan are delightful treats made from a flaky pie crust, topped with a sweet cinnamon sugar mixture and whole pecans.
Ingredients
- 1 prepared all-butter pie crust (approximately 250 grams)
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 1 large egg
- 1 teaspoon water
- 25 whole pecans
- All-purpose flour, for dusting the work surface
Instructions
- On a lightly floured surface, roll out the pie dough to 3 millimetres thickness. Cut the dough into strips about 8 centimetres wide, then slice each strip into triangles approximately 6 centimetres long. Gather and reroll scraps to cut additional triangles.
- Using the tines of a fork, gently press small indented lines along the base of each dough triangle to create a decorative edge.
- Line a large baking sheet with parchment paper and arrange triangles evenly, ensuring space between each. Refrigerate for at least 60 minutes.
- In a small bowl, mix white sugar and ground cinnamon until thoroughly blended.
- In a separate bowl, beat the egg with 1 teaspoon of water until smooth and well combined.
- Preheat oven to 163°C.
- Brush the surface of each triangle with egg wash. Generously sprinkle cinnamon sugar mixture over each triangle, avoiding the decorative fringes. Place a whole pecan in the centre of each triangle, pressing lightly to adhere.
- Bake on the centre rack for 20 to 25 minutes or until deep golden brown. Remove from oven and cool on a wire rack before serving.
Notes
- Ensure the pie crust is chilled before rolling for easier handling.
- For a twist, you can add chopped pecans to the cinnamon sugar mixture.
- Store any leftover cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
