Introduction to Pumpkin Cream Cheese Bread
As the leaves change and the air becomes crisp, my mind swirls with thoughts of cozy baking sessions in the kitchen. One of my favorite treats to whip up is Pumpkin Cream Cheese Bread. It’s like wrapping yourself in a warm blanket of flavors. This delightful bread combines the earthy taste of pumpkin with a rich, creamy filling, making it an indulgent yet comforting choice. Perfect for busy days, it serves as a quick snack for the kids or a sweet treat to enjoy with your morning coffee. Plus, it’s an instant crowd-pleaser—what’s not to love?
Why You’ll Love This Pumpkin Cream Cheese Bread
This Pumpkin Cream Cheese Bread is not just a treat; it’s a remedy for your busy life. With just a handful of ingredients, you can create a comforting masterpiece in less than an hour. The delightful balance of moist pumpkin bread swirled with that luscious cream cheese filling makes every bite heavenly. It’s perfect for breakfast, afternoon snacks, or dessert, making it incredibly versatile in your fall baking repertoire.
Ingredients for Pumpkin Cream Cheese Bread
To create this delightful Pumpkin Cream Cheese Bread, you only need a few simple ingredients that bring out the warm flavors of fall. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show, lending its earthy sweetness and moistness. Make sure to use pure pumpkin puree, not the pre-sweetened pie filling.
- Large eggs: You’ll need a couple of these; one for the bread and another for the creamy filling. They bind everything together and add a lovely richness.
- Light brown sugar: This adds a hint of caramel flavor and delightful sweetness to the bread. You can substitute it with granulated sugar if you prefer.
- Oil: A little oil keeps the bread moist and tender. You can use vegetable oil or melted coconut oil for a different flavor.
- Sour cream: This ingredient contributes to the bread’s moist texture and adds a subtle tang, balancing the sweetness perfectly.
- Vanilla extract: A splash of vanilla elevates the flavors; it’s like a warm hug for your taste buds!
- Pumpkin pie spice: This classic fall spice mix includes cinnamon, nutmeg, and ginger, creating a cozy and aromatic experience.
- All-purpose flour: The main structure of the bread, all-purpose flour provides the necessary body. If you want a slightly healthier alternative, whole wheat flour works too!
- Baking powder and baking soda: These leavening agents help your bread rise and achieve that perfect fluffy texture.
- Salt: A pinch enhances all the flavors, ensuring that each bite is balanced and delicious.
- Cream cheese: The creamy filling adds a delightful surprise in each slice. If you’re after a lighter option, consider using low-fat cream cheese.
- Granulated sugar: This sweetens the cream cheese mixture, creating that luxurious filling we all love.
- Extra flour for the filling: Just a bit of flour helps to stabilize the cream cheese mixture.
All these ingredients work together to create a scrumptious pumpkin bread experience. For the specific quantities, you can peek at the bottom of the article where you’ll find a helpful printable version!
How to Make Pumpkin Cream Cheese Bread
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While the oven warms up, grab a 9 x 5 inch loaf pan and grease it well with cooking spray. This will help your bread slide out smoothly later. Trust me, no one likes a sticky situation when it’s time for a slice!
Step 2: Mix the Pumpkin Batter
In a large mixing bowl, start bringing the magic together by combining the pumpkin puree, one egg, brown sugar, oil, sour cream, and vanilla extract. Use a whisk or a spatula to blend everything until it’s smooth and creamy. The rich orange hue of the pumpkin will brighten your day—and the kitchen! Remember, the key is to mix well but not overdo it.
Step 3: Fold in Dry Ingredients
Now, it’s time to introduce the dry ingredients. Gently fold in your pumpkin pie spice, all-purpose flour, baking powder, baking soda, and salt. This step is crucial; you want to be careful not to over-mix. The batter should come together without any visible flour, creating a delightful mixture that’s just waiting to be transformed into bread.
Step 4: Pour the Batter into the Pan
Carefully pour two-thirds of the batter into your prepared loaf pan. Use a spatula to spread it evenly across the bottom. This layer will form the base of your bread. It’s like laying the foundation of a cozy little home for that delicious cream cheese filling.
Step 5: Prepare the Cream Cheese Filling
For the cream cheese layer, grab a medium bowl and whisk together the softened cream cheese, the second egg, granulated sugar, and flour until the mixture is silky and smooth. This should look just as dreamy as it sounds! Mixing well will ensure a creamy treasure awaiting you in each slice of pumpkin bread.
Step 6: Layer the Cream Cheese Filling
Now, pour the cream cheese filling on top of the batter in the pan. Use a spatula to gently spread it out, making sure every inch is covered. Next, take the remaining pumpkin batter and pour it over the cream cheese layer. This is like tucking in your favorite blanket—cozy and comforting!
Step 7: Bake to Perfection
Slide the loaf pan into your preheated oven and set your timer for 45-50 minutes. The bread is ready when a toothpick inserted in the center comes out mostly clean. Keep an eye on your creation; the edge should be lightly golden brown. Once baked, let it cool in the pan for 15 minutes before transferring to a wire rack. Patience is key—it’ll be worth the wait!
Tips for Success
- Use room temperature ingredients for better mixing and a fluffier bread.
- Don’t skip the cooling step; it helps the bread firm up for neat slices.
- For added flavor, sprinkle some cinnamon sugar on top before baking.
- Store any leftovers in an airtight container for a few days or freeze for later enjoyment.
- Experiment by adding nuts or chocolate chips for a delightful twist!
Equipment Needed
- 9 x 5 inch loaf pan (alternatively, a smaller or larger pan can be used, just adjust baking time)
- Mixing bowls (a large bowl for the batter and a medium bowl for the cream cheese filling)
- Whisk or spatula (a wooden spoon works well too!)
- Measuring cups and spoons (make sure to grab these for accurate ingredients)
- Cooking spray or butter (for greasing the pan)
Variations for Pumpkin Cream Cheese Bread
- Nutty Addition: Fold in chopped walnuts or pecans for added crunch and flavor.
- Chocolate Twist: Add semi-sweet or dark chocolate chips to the batter for a decadent touch.
- Spiced Up: Experiment with cinnamon, nutmeg, or even ginger for a more intense spice profile.
- Dairy-Free Option: Substitute the cream cheese with a dairy-free alternative, like coconut cream or almond milk-based cream cheese.
- Gluten-Free Version: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free delight.
Serving Suggestions for Pumpkin Cream Cheese Bread
- Pair slices with a warm cup of chai or spiced coffee for a cozy treat.
- Top with whipped cream or a dusting of powdered sugar for an elegant touch.
- Serve alongside a light salad or butternut squash soup for a complete meal.
- Wrap in festive paper and gift it to friends for a homemade surprise!
FAQs about Pumpkin Cream Cheese Bread
Can I use canned pumpkin instead of fresh pumpkin puree? Yes! Canned pumpkin puree works perfectly. Just make sure to pick pure pumpkin and not the spiced pie filling, as it can change the flavor.
What can I substitute for sour cream? If you don’t have sour cream on hand, {plain yogurt} makes a great substitute. It will still help keep the bread moist and provide that lovely tang.
How do I store leftover Pumpkin Cream Cheese Bread? You can keep it in an airtight container at room temperature for a few days. If you want to save it longer, slice the bread and freeze it. Just thaw it at room temperature when you’re ready to enjoy a slice!
Can I make Pumpkin Cream Cheese Bread ahead of time? Absolutely! This bread stays delicious for several days. In fact, the flavors often improve as it sits. Just remember to cool it completely before wrapping it for storage.
Can I add nuts or chocolate chips to the recipe? Definitely! Feel free to fold in some chopped walnuts or chocolate chips into the batter for an extra treat. It adds delightful texture and flavor, making your Pumpkin Cream Cheese Bread even more irresistible.
Final Thoughts
Baking Pumpkin Cream Cheese Bread is like inviting the essence of fall into your kitchen. The aroma that fills the air as it bakes is pure comfort, reminding me of cozy gatherings and warm conversations. This recipe not only delivers deliciousness but also brings families together, making every slice a shared treasure. Whether it’s a quick breakfast or an indulgent dessert, this bread is sure to bring smiles. I hope you enjoy the process as much as the delightful treats that come out of your oven. Happy baking—here’s to autumn flavors that warm the heart!
Print
Pumpkin Cream Cheese Bread
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pumpkin Cream Cheese Bread is the ultimate fall treat that combines the flavors of pumpkin with a creamy filling, perfect for the season.
Ingredients
- 1 cup pumpkin puree, not pumpkin pie filling
- 1 large egg
- 3/4 cup light brown sugar
- 1/4 cup oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 tablespoon pumpkin pie spice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg (for cream cheese filling)
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour (for cream cheese filling)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan with cooking spray and set aside.
- In a large bowl, combine pumpkin puree, egg, brown sugar, oil, sour cream, and vanilla extract until smooth.
- Fold in pumpkin pie spice, all-purpose flour, baking powder, baking soda, and salt until just combined.
- Pour 2/3 of the batter into the prepared loaf pan.
- In a medium bowl, whisk together cream cheese, egg, granulated sugar, and flour until smooth.
- Pour the cream cheese filling on top of the batter and gently spread it with a spatula.
- Pour the remaining batter on top of the cream cheese layer and carefully spread it to cover.
- Bake for 45-50 minutes or until a toothpick comes out mostly clean when inserted in the center. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to use pumpkin puree and not pumpkin pie filling for the best results.
- Allow the bread to cool completely before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
