Introduction to Quick Dessert S’mores French Toast
I know how challenging it can be to whip up sweet treats that satisfy my family’s cravings without consuming hours in the kitchen. That’s why I absolutely love this Quick Dessert S’mores French Toast recipe. It’s the perfect blend of childhood nostalgia and adult indulgence, combining the flavors of classic s’mores with the heartwarming comfort of French toast. This recipe is not only easy to make, but it also leaves everyone beaming with delight. Whether it’s a weekend brunch or a special surprise on a weekday, this dish is sure to impress!
Why You’ll Love This Quick Dessert S’mores French Toast
You’ll fall in love with this Quick Dessert S’mores French Toast for several reasons. First, it marries the sweet, gooey goodness of s’mores with the simple charm of French toast. Plus, it comes together in just 25 minutes a perfect solution for busy mornings or spontaneous celebrations. It’s a delightful way to turn an ordinary day into something extraordinary, bringing smiles to faces young and old.
Ingredients for Quick Dessert S’mores French Toast
Let’s gather all the yummy ingredients for this Quick Dessert S’mores French Toast. You’ll be pleasantly surprised at how simple everything is! Here’s what you’ll need:
- Thick bread: Four slices of your favorite bread, preferably a bit stale. The sturdier, the better for soaking up that delicious egg mixture.
- Eggs: Four large eggs to create a rich custard. These are crucial for the texture of your French toast.
- Half-and-half: A third of a cup adds creaminess. You can substitute it with milk or a dairy-free alternative if you prefer.
- Vanilla essence: Two teaspoons to enhance the sweet flavors. A must-have for any dessert recipe!
- Cinnamon: Just an eighth of a teaspoon brings warmth and coziness to the dish. Feel free to add a pinch more if you’re a cinnamon lover!
- Salt: A pinch enhances all the sweet flavors. It’s like the secret handshake in baking!
- Graham crackers: One cup of crushed crackers brings that s’mores vibe. You can use store-bought or crush your own for added texture.
- Chocolate: Six ounces of good-quality chocolate—dark or milk—your choice! Chocolate chips work well too!
- Mini marshmallows: One and a half cups add that gooey s’mores touch. If you can find flavored marshmallows, they’re a fun twist!
- Butter: For frying, use a good tablespoon to create that golden, crispy crust on the French toast.
Don’t forget, you can find the exact quantities listed at the bottom of the article, perfect for printing when you’re ready to cook!
How to Make Quick Dessert S’mores French Toast
Now comes the fun part! Making Quick Dessert S’mores French Toast is like embarking on a mini culinary adventure. Just follow these simple steps, and you’ll end up with a delicious treat that feels indulgent but is oh-so-easy to make!
Step 1: Prepare Your Skillet
Heat your large skillet or griddle over medium heat.
Add a tablespoon of butter and let it melt.
This step is crucial as it creates a non-stick surface and gives your French toast that golden, crispy crust.
Step 2: Whisk the Egg Mixture
In a bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, and salt until well combined.
This mixture will bring life to your bread, making it rich and flavorful.
Step 3: Dip and Coat the Bread
Take each piece of bread and dip it into the egg mixture.
Make sure it’s coated on both sides, allowing that gooey goodness to soak in.
Next, gently dip the coated bread into the graham cracker crumbs, pressing lightly to ensure they stick.
Step 4: Cook the French Toast
Place each coated piece of bread onto the buttered skillet.
Cook until golden brown and set, which should take about 3-4 minutes on each side.
Flip them carefully, ensuring they don’t lose that lovely graham-coating!
Step 5: Prepare for Broiling
Once all the French toast pieces are cooked, transfer them to a baking sheet.
This is where the magic really happens as you prepare to load them with sweet toppings.
Step 6: Broil with Toppings
Preheat your oven’s broiler to high.
Sprinkle the chopped chocolate on each piece, layer them with mini marshmallows, and then add even more chocolate on top.
Get ready for that ooey-gooey, melty goodness!
Step 7: Enjoy Your Dessert
Broil under the oven’s broiler until the marshmallows are golden brown—this will take about 30 seconds.
Watch closely, so they don’t burn!
Remove them from the oven and dig in right away, enjoying your sweet creation!
Tips for Success
- Use stale bread for better texture—it absorbs the egg mixture perfectly.
- Keep your heat at medium to avoid burning the French toast or marshmallows.
- For an extra kick, try different flavored chocolate, like mint or caramel.
- Feel free to personalize with toppings—like nuts or sliced bananas!
- Have your toppings ready to go for quick assembly before broiling.
Equipment Needed
- Large Skillet or Griddle: Essential for cooking the French toast; a non-stick pan works great too!
- Mixing Bowl: Used for whisking the egg mixture; any medium-sized bowl will do.
- Whisk: Helpful for blending your ingredients; a fork can work in a pinch!
- Baking Sheet: Necessary for broiling; line it with parchment paper for easy cleanup.
- Spatula: Ideal for flipping the French toast; a pancake turner works just as well.
Variations
- Use Different Breads: Try brioche or challah for a richer flavor and texture. Sturdy gluten-free bread can also work for a gluten-free version.
- Chocolate Choices: Experiment with various chocolate types—white chocolate, nutty chocolate, or even flavored varieties like raspberry!
- Fruit Add-Ins: Add sliced bananas or strawberries between the layers for a fruity twist that complements the s’mores experience.
- Nutty Crunch: For added texture, sprinkle chopped nuts like pecans or almonds over the top before broiling.
- Dairy-Free Option: Substitute eggs with a plant-based alternative and use almond or coconut milk for a dairy-free version!
Serving Suggestions
- Accompany with Fresh Fruits: A side of sliced strawberries or bananas adds a refreshing contrast to the sweetness.
- Drizzle with Syrup: Maple syrup or chocolate sauce takes the indulgence to the next level.
- Pair with Coffee: A strong cup of coffee complements the rich flavors beautifully.
- Presentation: Serve on a bright plate, garnished with extra graham crumbs for a charming touch.
FAQs about Quick Dessert S’mores French Toast
If you’re curious about making Quick Dessert S’mores French Toast, here are some frequently asked questions that might help you out!
Can I prepare the egg mixture ahead of time?
Absolutely! Whisk together the egg mixture the night before, and store it in the refrigerator. Just give it a good stir before using it.
Can I use different types of chocolate?
Definitely! Feel free to get creative with your chocolate choices. Dark, milk, and even flavored chocolates like peanut butter are delicious options.
What can I serve as a side with this dessert?
A side of fresh fruit or whipped cream can balance out the rich sweetness of the Quick Dessert S’mores French Toast beautifully.
Can I make this dish dairy-free?
Yes! You can substitute half-and-half with almond milk or coconut cream, and use a dairy-free butter for frying. It’s just as delightful!
How should I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to two days. Reheat them in a skillet for the best texture.
Final Thoughts
Making Quick Dessert S’mores French Toast is more than just preparing a meal; it’s creating joyful memories with your loved ones. This delightful dish transforms an ordinary day into a celebration of flavors, fostering connections over warm, gooey bites. I love how simple it is to whip up, bringing smiles while feeling like a special treat. There’s something magical about merging the nostalgic taste of s’mores with the comfort of French toast. So, next time you’re in the kitchen, let this recipe be your go-to for quick happiness on a plate!
Print
Quick Dessert S’mores French Toast
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop and broiler
- Cuisine: American
- Diet: Vegetarian
Description
Quick Dessert S’mores French Toast is a delightful twist on a classic dish, combining the flavors of s’mores with the comfort of French toast, perfect for a sweet treat.
Ingredients
- 4 thick pieces of bread (preferably a bit stale)
- 4 large eggs
- 1/3 cup half-and-half
- 2 teaspoons vanilla essence
- 1/8 teaspoon cinnamon
- Pinch of salt
- 1 cup crushed graham crackers (plus more for topping)
- 6 ounces good-quality chocolate (dark or milk, your choice)
- 1 1/2 cups small marshmallows
- Butter for frying
Instructions
- Heat a large skillet or griddle over medium heat and add a tablespoon of butter to melt and coat the surface.
- In a bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, and salt until well combined.
- Dip each piece of bread in the egg mixture, ensuring it’s coated on both sides, then dip in graham crumbs and press gently.
- Place each coated piece of bread onto the buttered skillet and cook until golden brown and set.
- Transfer the cooked French toast pieces to a baking sheet.
- Preheat the oven’s broiler to high. Sprinkle chopped chocolate on each piece, layer with mini marshmallows, and add more chocolate on top.
- Broil under the oven’s broiler until marshmallows are golden brown, about 30 seconds.
- Remove from oven and serve immediately, optionally with maple syrup or melted chocolate drizzle.
Notes
- For best results, use stale bread for added texture.
- Keep a close eye on the marshmallows while broiling to prevent burning.
- This dish can be customized with different types of chocolate or additional toppings like nuts.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
