Introduction to Raspberry Glazed Baked Donuts
As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I adore these Raspberry Glazed Baked Donuts! They’re not just a treat; they’re a delightful way to brighten up any morning or afternoon snack. The sweet, fluffy donuts paired with a tangy raspberry glaze create a flavor explosion that’s hard to resist. Plus, they’re baked, not fried, making them a lighter option that still feels indulgent. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Raspberry Glazed Baked Donuts
These Raspberry Glazed Baked Donuts are a game-changer for busy days! They come together in just 27 minutes, making them perfect for a quick breakfast or a sweet treat after school. The combination of fresh raspberries and a smooth glaze creates a taste that’s both refreshing and satisfying. Plus, they’re baked, so you can enjoy them guilt-free. Who wouldn’t love a delicious donut that’s easy to make and even easier to devour?
Ingredients for Raspberry Glazed Baked Donuts
Gathering the right ingredients is the first step to creating these delightful Raspberry Glazed Baked Donuts. Here’s what you’ll need:
- All-purpose flour: This is the base of your donuts, providing structure and fluffiness.
- Granulated sugar: Sweetens the batter and helps create that lovely golden color.
- Baking powder: A leavening agent that makes your donuts rise and become light.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Large eggs: They bind the ingredients together and add richness to the donuts.
- Milk: Adds moisture and helps create a tender crumb.
- Unsalted butter: Melted butter gives a rich flavor and keeps the donuts moist.
- Vanilla extract: A splash of vanilla adds warmth and depth to the flavor.
- Fresh raspberries: Lightly mashed, they infuse the batter with a burst of tartness and color.
- Powdered sugar: Essential for the glaze, it creates that sweet, smooth finish.
- Additional fresh raspberries: Used for the glaze, they enhance the raspberry flavor.
- Milk (for glaze): Adjusts the consistency of the glaze to your liking.
- Raspberry extract (optional): For those who want an extra punch of raspberry flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Raspberry Glazed Baked Donuts
Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Raspberry Glazed Baked Donuts! Follow these simple steps, and you’ll have a batch of sweet, fluffy donuts in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your donuts bake evenly. While the oven warms up, grab your standard 12-cavity donut pan and grease it well with non-stick cooking spray. Trust me, a well-greased pan is key to getting those donuts out without a hitch!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. The flour gives structure, while sugar adds sweetness and color. Baking powder is your secret weapon for fluffy donuts, and salt balances everything out. Mix until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Mixing these wet ingredients well is crucial for a smooth batter. You want everything to blend beautifully, creating a rich and creamy mixture that will make your donuts irresistible.
Step 4: Combine Wet and Dry Mixtures
Now, pour the wet ingredients into the dry mixture. Gently stir until just combined. Remember, overmixing can lead to dense donuts, and we want them light and fluffy. A few lumps are perfectly fine!
Step 5: Fold in Raspberries
Next, gently fold in the lightly mashed raspberries. This step adds a burst of flavor and a lovely pink hue to your batter. Be careful not to overmix; you want those beautiful raspberry streaks to shine through!
Step 6: Pipe the Batter
Transfer the batter into a large piping bag or a zip-top bag with a corner snipped off. This makes filling the donut cavities a breeze. Pipe the batter into each cavity, filling them about 2/3 full. This allows room for the donuts to rise without overflowing.
Step 7: Bake the Donuts
Pop the donut pan into your preheated oven and bake for 10-12 minutes. To check for doneness, lightly touch the tops of the donuts; they should spring back. You can also insert a toothpick—if it comes out clean, they’re ready!
Step 8: Cool the Donuts
Once baked, let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Cooling is essential for the glaze to stick properly, so don’t rush this step!
Step 9: Make the Raspberry Glaze
While the donuts cool, it’s time to prepare the raspberry glaze. In a small saucepan, heat the additional fresh raspberries over medium heat until they break down, about 5 minutes. Press the mixture through a fine-mesh sieve to remove the seeds, and let the raspberry puree cool slightly.
Step 10: Glaze the Donuts
Finally, dip the tops of your cooled donuts into the raspberry glaze. Allow any excess glaze to drip off before placing them back on the wire rack. For the perfect glaze, let it set for about 15 minutes before serving. Enjoy the sweet, tangy goodness!
Tips for Success
- Use fresh raspberries for the best flavor and color.
- Don’t overmix the batter; a few lumps are okay!
- Let the donuts cool completely before glazing for better adherence.
- Experiment with the glaze thickness by adjusting the milk.
- Store any leftovers in an airtight container to keep them fresh.
Equipment Needed
- Donut pan: A standard 12-cavity donut pan is ideal, but a muffin pan works in a pinch.
- Mixing bowls: Use medium and large bowls for mixing ingredients.
- Whisk: A whisk helps combine wet and dry ingredients smoothly.
- Piping bag: A zip-top bag with a snipped corner can substitute for a piping bag.
- Wire rack: Essential for cooling donuts evenly.
Variations
- Chocolate Raspberry Donuts: Add cocoa powder to the batter for a rich chocolate flavor that pairs beautifully with raspberries.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these donuts gluten-free.
- Vegan Donuts: Replace eggs with flax eggs and use plant-based milk and butter for a vegan-friendly version.
- Berry Medley: Mix in other berries like blueberries or blackberries for a delightful twist on the classic raspberry flavor.
- Spiced Donuts: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor that complements the raspberries.
Serving Suggestions
- Pair these donuts with a hot cup of coffee or tea for a delightful breakfast treat.
- Serve with a side of whipped cream for an indulgent dessert experience.
- Garnish with fresh raspberries and mint leaves for a beautiful presentation.
- Try them alongside a scoop of vanilla ice cream for a fun dessert twist.
FAQs about Raspberry Glazed Baked Donuts
Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work well in this recipe. Just make sure to thaw and drain them before using to avoid excess moisture in the batter.
How do I store leftover donuts?
Store any leftover Raspberry Glazed Baked Donuts in an airtight container at room temperature for up to two days. They’re best enjoyed fresh, but they’ll still be tasty for a short time!
Can I make the batter ahead of time?
While it’s best to bake the donuts fresh, you can prepare the dry ingredients in advance. Just mix them together and store them in an airtight container until you’re ready to add the wet ingredients.
What can I substitute for eggs in this recipe?
If you need an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens.
Can I make these donuts gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend. This will allow you to enjoy these delicious Raspberry Glazed Baked Donuts without gluten.
Final Thoughts
Making Raspberry Glazed Baked Donuts is more than just a cooking task; it’s a joyful experience that brings smiles to my family’s faces. The sweet aroma wafting through the kitchen as they bake is simply irresistible. Each bite is a delightful blend of fluffy donut and tangy raspberry glaze, creating a moment of pure bliss. Whether it’s a busy weekday morning or a special weekend treat, these donuts are sure to brighten your day. So, roll up your sleeves, gather your loved ones, and enjoy the sweet moments that come with baking these delightful treats together!
Print
Raspberry Glazed Baked Donuts: A Delightful Treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Raspberry Glazed Baked Donuts are a delightful treat that combines the sweetness of donuts with the tartness of fresh raspberries, topped with a smooth raspberry glaze.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries, lightly mashed
- 1/2 cup fresh raspberries (for glaze)
- 2 cups powdered sugar, sifted
- 1–2 tablespoons milk, as needed (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a standard 12-cavity donut pan with non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Gently fold in the mashed raspberries, being careful not to overmix. The batter should be streaked with raspberry.
- Spoon the batter into a large piping bag or zip-top bag with a corner snipped off. Pipe the batter into the donut cavities, filling each about 2/3 full.
- Bake for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, heat the raspberries over medium heat until they break down and release their juices, about 5 minutes. Press through a fine-mesh sieve to remove seeds. Let the raspberry puree cool slightly.
- In a medium bowl, whisk together the powdered sugar, 2 tablespoons of the raspberry puree, vanilla extract, and enough milk to reach a smooth, pourable consistency.
- Dip the tops of the cooled donuts into the glaze, allowing excess to drip off. Return to the wire rack and let the glaze set for about 15 minutes before serving.
Notes
- These donuts are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
- For a more intense raspberry flavor, you can add 1/2 teaspoon of raspberry extract to the batter.
- If you prefer a thicker glaze, use less milk; for a thinner glaze, add more milk a teaspoon at a time.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
