If there’s one dessert that feels like a warm hug in a tiny, luxurious bite—it’s Raspberry White Chocolate Cheesecake Truffles. These gorgeous little confections are not only melt-in-your-mouth creamy but also packed with the bright, tangy flavor of raspberries, beautifully balanced by sweet white chocolate. Topped with a ruby red drizzle and a sparkling dust of raspberry sugar, they look like they belong in a fancy pastry shop—but guess what? You can absolutely make them at home, and they’re easier than you think!
Whether you’re making a batch for a holiday platter, edible gifts, a bridal shower, or just to satisfy a sweet tooth craving, these truffles are a showstopper. Ready to dive into dessert heaven? Let’s get rolling (literally)!
What Are Raspberry White Chocolate Cheesecake Truffles?
Think of these truffles as a dreamy fusion between your favorite cheesecake and gourmet chocolate truffles. At the core is a luscious, tangy, cheesecake-inspired filling made with cream cheese, vanilla, powdered sugar, crushed freeze-dried raspberries, and graham cracker crumbs for that classic cheesecake taste. Add in a bit of white chocolate for richness, and you’ve got a no-bake filling that’s smooth, thick, and just firm enough to roll into perfect little balls.
Once rolled, the truffles are dipped in silky white chocolate coating, drizzled with red candy melts (giving them a beautiful striped look), and finished with a sprinkle of crushed raspberry sugar that sparkles like jewels. The result? A picture-perfect bite of bliss that tastes as amazing as it looks.
Why You’ll Love This Recipe
- Flavor Bombs: The tangy raspberries, sweet white chocolate, and creamy cheesecake create a flavor combo that’s rich and refreshing all at once.
- Texture Heaven: Creamy, crunchy, silky, and melt-in-your-mouth—every bite hits different.
- No Bake & Beginner-Friendly: No oven required, no tricky techniques. If you can stir, chill, and dip—you’ve got this.
- Gorgeous Presentation: These truffles are absolute eye candy. Ideal for gifting, holiday platters, or simply treating yourself.
- Customizable: Make them pink for Valentine’s, add gold dust for Christmas, or even spike them with liqueur for an adults-only twist.
Tools You’ll Need
- Mixing bowls
- Hand mixer or stand mixer
- Silicone spatula
- Measuring cups & spoons
- Baking sheet
- Parchment paper
- Small scoop or tablespoon
- Microwave-safe bowls for melting chocolate
- Fork or candy dipping tool
Optional:
- Piping bag or spoon for drizzle
- Cooling rack for drying
Ingredients Breakdown
Let’s get to know our all-stars:
- 8 oz cream cheese (softened): This is our creamy base. Room temperature is key for smooth mixing.
- ½ cup powdered sugar: Adds sweetness without grittiness.
- 1 tsp vanilla extract: Rounds out the flavor profile.
- ¾ cup crushed freeze-dried raspberries: These pack a concentrated raspberry punch and a beautiful natural color.
- 1 cup graham cracker crumbs: Adds that cheesecake crust flavor and a bit of texture.
- ½ cup white chocolate (mini chips or chopped): Folds into the filling for extra pockets of sweetness.
- 2 cups white chocolate melting wafers: These coat the truffles in a luscious shell.
- 1 tsp coconut oil (optional): Makes melted chocolate smoother and easier to dip.
- ½ cup red candy melts: Used for decorative red stripes.
- 1 tsp vegetable oil: Helps thin the candy melts for perfect drizzle.
- ½ cup crushed freeze-dried raspberries + 2 tbsp sugar: This is your sparkle dust topping. Adds flavor and bling.
How to Make the Truffle Filling
Start by beating the softened cream cheese with a hand mixer until smooth and fluffy. No lumps allowed! This takes about 2 minutes on medium speed.
Next, add the powdered sugar and vanilla extract. Beat again until everything is creamy, smooth, and sweet-smelling. This part is honestly the base of any great cheesecake, so you know you’re on the right track.
Now comes the flavor and texture. Gently fold in the crushed freeze-dried raspberries, graham cracker crumbs, and white chocolate chips. Stir until a thick, slightly sticky dough forms. If it’s too sticky, let it rest in the fridge before handling.
Pro Tip: Don’t overmix—just enough to bring it all together. You want those raspberry pieces to stay pretty!
Chilling and Rolling the Truffles
Pop the bowl in the fridge for 30–40 minutes. This firms up the dough, making it way easier to roll.
Once chilled, use a small scoop or tablespoon to portion the dough. Roll each into smooth little balls with your hands. If they get too sticky, lightly grease your palms or wear food-safe gloves.
Line them up on a parchment-lined baking sheet. You should get about 20–22 truffles.
Now freeze them for 20 minutes. This step is KEY. It helps the chocolate coating set quickly and keeps the truffles from falling apart when dipping.
Dipping in White Chocolate
Melt your white chocolate wafers in a microwave-safe bowl, 20–30 seconds at a time, stirring between bursts until fully melted and glossy. If it seems too thick, add a teaspoon of coconut oil to thin it out.
Take out the frozen truffles and dip them one by one. Use a fork or candy dipping tool to lower them in, then tap off the excess chocolate. Place back on parchment to set.
Work quickly—the truffles are cold, so the chocolate will start to harden fast.
Decorating with Red Candy Drizzle
Here’s where things get fancy—and fun. Those gorgeous crimson stripes you see in the photo? That’s the magic of red candy melts.
Melt your ½ cup red candy melts with 1 teaspoon of vegetable oil in the microwave, stirring every 15–20 seconds until it’s completely smooth and glossy. Adding oil helps the melts flow more easily, giving you that elegant drizzle effect instead of clumps.
Transfer the melted mixture to a small piping bag or use a spoon to drizzle thin lines over each truffle. If you want to go the extra mile, rotate the truffles slightly as you drizzle for perfect lines. You can even do this with a fork in a pinch—it’s rustic and just as cute.
Let the drizzle set for about 5 minutes before moving to the final flourish.
Adding the Raspberry Sugar Sparkle
This step is the cherry on top—literally the sparkle that makes these truffles pop. The crushed freeze-dried raspberries combined with granulated sugar mimic a glimmering ruby dust that adds both texture and tang.
Here’s how to do it:
- Mix ½ cup crushed freeze-dried raspberries with 2 tablespoons of sugar in a small bowl.
- While the red drizzle is still slightly tacky (not fully dry), sprinkle a generous pinch of the raspberry sugar mixture on top of each truffle.
Don’t be shy here—pile it on a little! Not only does it look amazing, but the burst of raspberry on top gives that first bite an instant zing. The final effect should mirror the photo: white chocolate truffles, streaked with red drizzle, crowned with a sparkling ruby dust.
Final Chill and Set
Once decorated, place the tray back in the fridge for 20–25 minutes or until the white chocolate and red drizzle are completely set.
When they’re done, the truffles should be firm to the touch, with a smooth chocolate shell and a vibrant, jewel-like topping. You can serve them right away or store for later (more on that below).
Serving Suggestions
Presentation is everything when it comes to truffles. These are already eye-catching, so go all out!
Here are a few stylish ways to serve:
- On a dessert platter with fresh raspberries and edible flowers
- In mini cupcake liners for an elegant touch
- As part of a sweet charcuterie board
- Packaged in gift boxes with tissue paper for holidays or birthdays
- Stacked in a glass trifle dish like ruby gems on display
Pair them with a glass of champagne, raspberry iced tea, or even a creamy hot chocolate for cozy winter vibes.
Storage and Make-Ahead Tips
These beauties are not just delicious—they’re also make-ahead friendly.
Refrigerator:
- Store in an airtight container in the fridge for up to 7 days.
- Separate layers with parchment paper to prevent sticking.
Freezer:
- Yes, you can freeze them! Once set, place truffles in a single layer on a baking sheet to flash freeze for an hour.
- Then transfer to a sealed container and freeze for up to 2 months.
- To serve, thaw in the fridge for a few hours.
Perfect for making ahead of busy holidays or gifting in bulk.
Print
Raspberry White Chocolate Cheesecake Truffles
- Prep Time: 15 minutes
- Total Time: 65–80 minutes
- Category: Dessert / No-Bake Truffles
Description
🍓✨ Creamy, fruity, and beautifully decadent — these cheesecake truffles are the perfect bite-sized treat for gifting, parties, or whenever you want a little luxury! 🤍🎀
Ingredients
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
¾ cup crushed freeze-dried raspberries
1 cup graham cracker crumbs
½ cup finely chopped white chocolate or mini white chips
2 cups white chocolate melting wafers
1 teaspoon coconut oil (optional)
½ cup red candy melts
1 teaspoon vegetable oil
½ cup crushed freeze-dried raspberries
2 tablespoons granulated sugar
Instructions
Beat the softened cream cheese until smooth and fluffy. 😊
⏱️ Duration: 2 minutesAdd powdered sugar and vanilla extract; beat again until creamy and well combined.
⏱️ Duration: 1 minuteFold in crushed freeze-dried raspberries, graham cracker crumbs, and chopped white chocolate until a thick dough forms. 🍓🍫
⏱️ Duration: 2 minutesCover the bowl and refrigerate the mixture until firm enough to roll.
⏱️ Chill Time: 30–40 minutesScoop and roll into smooth 1-tablespoon truffle balls; place them on parchment paper.
⏱️ Duration: 4 minutesFreeze the rolled truffles so they dip smoothly without cracking.
⏱️ Chill Time: 20 minutesMelt white chocolate melting wafers in 20–30 second bursts until silky; stir in coconut oil if needed. Dip each truffle, tap off excess, and place back on parchment. 🤍
⏱️ Duration: 5 minutesMelt red candy melts with vegetable oil until smooth; drizzle over the dipped truffles for a decorative finish. ❤️
⏱️ Duration: 2 minutesAdd a thin drizzle of melted white chocolate for extra detail.
⏱️ Duration: 1 minuteMix crushed freeze-dried raspberries with sugar and sprinkle over the top for a sparkling ruby touch. ✨
⏱️ Duration: 1 minuteChill until fully set and firm.
⏱️ Chill Time: 20–25 minutes
Notes
Perfect for gifting, parties, Valentine’s Day, or holiday dessert platters.
Freeze beautifully — great make-ahead treat.
Use good-quality melting wafers for the smoothest dipping.
If the mixture feels too soft to roll, chill longer for perfect truffle shaping.
Nutrition
- Serving Size: 20–22 truffles
- Calories: ~130 kcal per truffle
Troubleshooting Common Mistakes
Even with a foolproof recipe, things can go sideways. Here’s how to save your truffles if something goes off track:
- Truffle dough too sticky?
- Chill longer, or add a tablespoon more graham crumbs to firm it up.
- Chocolate coating clumpy or too thick?
- Add a little coconut oil to smooth it out. Always melt in short bursts and stir.
- Drizzle not pretty enough?
- Use a small spoon or ziplock bag with the tip snipped off for better control. Or just go abstract—it still tastes amazing!
- Too soft after dipping?
- Freeze again before dipping and make sure the melted chocolate isn’t scorching hot.
You may also like :
Christmas Red Velvet Cheesecake Bites (Cheesecake-Filled Cake Balls)
Apple Pecan Cranberry Holiday Cheese Ball Recipe
Variations and Twists
Want to mix things up a little? Here are some fun flavor swaps and customizations:
Flavor Variations
- Dark Chocolate Drizzle: Swap red candy melts for dark chocolate for a more dramatic look.
- Lemon Zest Boost: Add a teaspoon of lemon zest to the filling for a zesty twist.
- Boozy Treats: Add a tablespoon of raspberry liqueur (like Chambord) to the mix—just reduce the vanilla slightly.
Holiday Themes
- Christmas: Use green drizzle or edible glitter on top.
- Valentine’s Day: Shape them into hearts or top with heart sprinkles.
- Easter: Pastel candy melts and edible pearls make it festive.
Kid-Friendly
- Use colorful candy melts and let kids decorate with sprinkles or mini candies. Make it a fun, edible craft!
Conclusion
There’s something magical about homemade truffles—especially when they taste like cheesecake, burst with raspberry flavor, and look like they came out of a Parisian bakery. These Raspberry White Chocolate Cheesecake Truffles are more than just a treat—they’re an experience.
With a soft, tangy center, silky white chocolate shell, and sparkling raspberry topping, they tick all the boxes: flavor, texture, and wow factor. Whether you’re making them for your loved ones or just treating yourself (you deserve it!), these truffles are the kind of indulgence that turns any moment into something special.
So grab your apron, melt some chocolate, and roll your way into raspberry bliss. Trust me, you won’t stop at just one.
Similar recipes : Christmas Cherry Balls: A Magical Holiday Treat That Looks as Sweet as It Tastes
FAQs
1. Can I use fresh raspberries instead of freeze-dried?
Fresh raspberries have too much moisture and can make the dough soggy. Stick with freeze-dried for best results and a more intense flavor.
2. Can these truffles be made dairy-free?
Yes! Use dairy-free cream cheese and vegan white chocolate. Make sure your candy melts are also dairy-free.
3. How long do these truffles last in the fridge?
Stored properly, they’ll stay fresh for up to 7 days in the refrigerator.
4. Can I freeze these truffles?
Absolutely. Freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.
5. Can I use milk or dark chocolate instead of white?
Yes! While white chocolate enhances the raspberry flavor beautifully, milk or dark chocolate adds a richer, deeper twist.
