Introduction to Red Velvet Cheesecake Egg Rolls
As a passionate home cook, I know how important it is to find recipes that are both delightful and manageable, especially on those busy days. Enter Red Velvet Cheesecake Egg Rolls, a playful twist on a classic treat that will make your heart sing! These crispy delights blend the velvety richness of red velvet cake with a creamy cheesecake filling, all wrapped lovingly in a golden egg roll. Whether you’re looking to impress a friend or simply want a quick indulgence after a hectic week, these egg rolls are your ticket to dessert bliss!
Why You’ll Love This Red Velvet Cheesecake Egg Rolls
These Red Velvet Cheesecake Egg Rolls are not just delicious; they are a breeze to whip up! Their unique combination of flavors makes them irresistible, and the best part? You’ll impress everyone with minimal effort. Perfect for a last-minute dessert or a festive gathering, they offer a delightful crunch and a creamy surprise inside. With just a few ingredients, you can create a standout treat that even the busiest of moms can manage!
Ingredients for Red Velvet Cheesecake Egg Rolls
Gathering the right ingredients is the first step to making these scrumptious Red Velvet Cheesecake Egg Rolls. Here’s what you’ll need:
- Red velvet cake mix: This box mix saves you time and provides rich flavor. Don’t forget the basics like eggs, oil, and water—just follow the box instructions!
- Egg roll wrappers: The crispy exterior for our sweet surprise inside. You can find these in the refrigerated section of your grocery store, usually near the tofu and fresh produce.
- Vegetable oil: Essential for frying, it gives that savory golden crunch. Feel free to use canola or peanut oil, especially if you’re looking for a different flavor.
- Cream cheese: The star of our cheesecake filling! Make sure it’s softened for easy mixing; you can also swap it for mascarpone for a creamier texture.
- Granulated sugar: Sweetens the cream cheese filling, balancing the richness. Adjust based on your sweetness preference—because who doesn’t love a little extra love?
- Vanilla extract: Just a touch enhances the overall flavor, making everything taste more delightful. Look for pure extract for the best results.
- Powdered sugar: This is for our yummy glaze, giving it that smooth consistency and sweet finish.
- Milk: Added to the glaze for the right pourable texture. Use any milk you prefer, whether cow’s milk or a dairy-free alternative.
You’ll find the exact measurements for each ingredient at the bottom of the article, perfect for printing out when you’re ready to cook.
How to Make Red Velvet Cheesecake Egg Rolls
Now that you’ve gathered your ingredients, let’s dive into making these scrumptious Red Velvet Cheesecake Egg Rolls. Follow these steps, and you’ll see how easy and rewarding it is to create this delightful treat.
Step 1: Preheat the Oven
First things first, preheat your oven according to the instructions on your red velvet cake mix box. This step ensures your cake bakes evenly and rises beautifully—just like your excitement for this dessert!
Step 2: Prepare the Cake Batter
Next, prepare the cake batter following the box instructions. You’ll typically mix the cake mix with eggs, oil, and water. Feel free to add a splash of vanilla for an extra pop of flavor!
Step 3: Bake and Cool the Cake
Once your batter is mixed, pour it into a greased baking dish. Bake as directed on the box until it’s perfectly done. After the cake is out, let it cool completely. This patience will pay off when we crumble it into luscious bits later!
Step 4: Crumble the Cake
When the cake has cooled, it’s time for the fun part! Crumble the red velvet cake by hand into fine crumbs. You want that rich texture to blend harmoniously with the cheesecake filling.
Step 5: Mix the Cheesecake Filling
In a mixing bowl, combine your softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy. The mixture should be as velvety as the red velvet cake itself—trust me, it’ll be irresistible!
Step 6: Assemble the Egg Rolls
Now for the assembly! Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place a spoonful of crumbled red velvet cake in the center, followed by a dollop of your creamy cheesecake filling. Then, fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use a touch of water to seal the edges. You’ve got this!
Step 7: Fry the Egg Rolls
In a deep frying pan or pot, heat your vegetable oil over medium heat until it reaches 350°F (175°C). Fry the egg rolls in batches, turning occasionally until they are golden brown and crispy—about 3-4 minutes. The aroma will be heavenly!
Step 8: Make the Glaze
While the egg rolls are frying, whip up a simple glaze in a small bowl. Combine powdered sugar with milk, adjusting it until you achieve a thick yet pourable consistency. This sweetness will top your egg rolls perfectly!
Step 9: Serve and Enjoy
Once fried, remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Drizzle your glaze over the warm egg rolls or dust them with powdered sugar for an extra touch of sweetness. Serve immediately and enjoy every decadent bite!
Tips for Success
- Make sure your cream cheese is at room temperature for easy mixing.
- Don’t overcrowd the frying pan; work in batches for evenly crispy egg rolls.
- Use a thermometer to check the oil temperature—perfect heat is key!
- Seal the egg rolls tightly to prevent any filling from leaking out during frying.
- Let the egg rolls cool slightly before serving; they’ll be easier to handle!
Equipment Needed
- Mixing bowl: Essential for mixing your cheesecake filling. A large one will do!
- Spatula: Great for mixing and smoothing your ingredients. A wooden or silicone spatula is ideal.
- Deep frying pan or pot: To fry your egg rolls. A Dutch oven also works well.
- Slotted spoon: Perfect for removing egg rolls from hot oil safely.
- Pastry brush (optional): Useful for applying water to seal the egg rolls if you prefer.
Variations
- Chocolate drizzle: Give your Red Velvet Cheesecake Egg Rolls a decadent touch by drizzling melted chocolate over them before serving.
- Coconut flakes: Add unsweetened coconut flakes to the cheesecake filling for a tropical twist.
- Nutty flavor: Incorporate finely chopped nuts like pecans or walnuts into the filling for added texture and nuttiness.
- Gluten-free option: Swap the red velvet cake mix and egg roll wrappers with gluten-free alternatives for a delicious treat that everyone can enjoy!
- Dairy-free version: Substitute the cream cheese with a dairy-free cream cheese alternative and use almond milk in the glaze for a lighter option.
Serving Suggestions for Red Velvet Cheesecake Egg Rolls
- Pair with a scoop of vanilla ice cream for a delightful contrast in texture.
- Serve alongside fresh berries for a burst of color and a fruity balance.
- Drizzle with chocolate sauce for an extra indulgent touch on dessert platters.
- Present in a whimsical basket lined with parchment paper for an eye-catching display.
FAQs about Red Velvet Cheesecake Egg Rolls
Can I make the Red Velvet Cheesecake Egg Rolls ahead of time?
Absolutely! You can prepare the filling and crumbled cake in advance. Just assemble the pie rolls when you’re ready to fry them. This way, you can serve a fresh treat without spending too much time in the kitchen!
What if I can’t find egg roll wrappers?
If egg roll wrappers are a challenge, use spring roll wrappers instead! They may be thinner but can hold the filling well. Just remember to fry them carefully as they can cook faster.
Can I bake the egg rolls instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the rolled egg rolls on a baking sheet, and brush them lightly with oil. Bake for about 15-20 minutes or until golden brown, turning halfway for even cooking.
How should I store leftover egg rolls?
Store any leftover egg rolls in an airtight container in the refrigerator. They keep well for about 2-3 days. To reheat, just pop them back in the oven for a few minutes to regain their crispiness!
What are some creative dipping sauces I can use?
Get adventurous! Try pairing your Red Velvet Cheesecake Egg Rolls with chocolate sauce, cream cheese icing, or even a fruity raspberry sauce for a delicious twist.
Final Thoughts
Creating Red Velvet Cheesecake Egg Rolls is more than just whipping up a dessert; it’s about bringing joy and delight to any occasion. The vibrant color and delightful crunch, coupled with a creamy surprise, make these treats an instant crowd-pleaser. As a busy mom myself, I love how quickly they come together and how much happiness they bring to my family. Whether it’s a cozy night in or a festive gathering, these sweet rolls are sure to create sweet memories. Try them out, and watch smiles spread all around the table!
Print
Red Velvet Cheesecake Egg Rolls
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Red Velvet Cheesecake Egg Rolls are a delightful twist on traditional egg rolls, combining creamy cheesecake filling with crumbled red velvet cake, all wrapped in crispy fried wrappers.
Ingredients
- 1 box red velvet cake mix (plus ingredients required for the cake mix, typically eggs, oil, and water)
- 1 package egg roll wrappers
- Vegetable oil (for frying)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven according to the instructions on the red velvet cake mix box.
- Prepare the cake batter according to the box instructions.
- Pour the batter into a greased baking dish and bake as directed on the box.
- Allow the cake to cool completely, then crumble it into fine crumbs.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you (diamond shape).
- Place a spoonful of the crumbled red velvet cake in the center of the wrapper. Add a dollop of the cheesecake filling on top of the cake crumbs.
- Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Use a little water to seal the edges.
- Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
- Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- In a small bowl, combine the powdered sugar and milk to make a glaze. The consistency should be thick but pourable. Adjust with more milk or powdered sugar if needed.
- Drizzle the glaze over the warm egg rolls or dust them with powdered sugar. Serve immediately and enjoy!
Notes
- Ensure the cream cheese is softened for easier mixing.
- Feel free to adjust the sweetness of the glaze to your taste.
- These egg rolls are best served warm.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
