Introduction to Reese’s Brownies Peanut Butter
There is something very home-ish about the smell of fresh-baked brownies, and really, who could go wrong when chocolate is married to peanut butter? Enter these Reese’s Brownies Peanut Butter, and you can have a most luxurious seeming dessert that is anything but elaborate. Perfect answer for those hectic days when you want to spoil your family but do not have all day to spare in the kitchen. Whether as a sudden get-together or a warm family evening, these brownies will make their way into everybody’s hearts and tummies.
Why You’ll Love This Reese’s Brownies Peanut Butter
These Reese’s Brownies Peanut Butter are not just a feast for your taste buds; they’re a lifesaver for a busy schedule! They come together in just over an hour, providing an easy route to decadence. With rich layers of chocolate and creamy peanut butter, every bite feels like a warm hug. Plus, they’re perfect for spontaneous celebrations or an afternoon treat—what’s not to love?
Ingredients for Reese’s Brownies Peanut Butter
Let’s dive into the delightful ingredients that make these Reese’s Brownies Peanut Butter a slice of heaven! Each one plays a crucial role, ensuring your brownies come out rich and irresistible.
- White sugar: This sweetener provides the base sweetness, making each bite melt in your mouth.
- All-purpose flour: The backbone of our brownies, giving them structure and that perfect chewy texture.
- Butter (melted): Rich and creamy, the melted butter contributes to the delectable moistness in every brownie square.
- Eggs: Essential for binding everything together, eggs add a lovely richness to the batter.
- Cocoa powder: This is what brings that deep chocolate flavor that pairs so beautifully with peanut butter. It’s the star of the show!
- Vanilla extract: A splash of vanilla elevates the flavor profile, adding a hint of warmth to the brownies.
- Baking powder: This little leavening agent helps the brownies rise, making them perfectly soft and fudgy.
- Salt: Although it seems small, a pinch of salt balances the sweetness and enhances all the flavors.
- Reese’s Baking Cups: These luscious treats provide a delightful surprise within the brownies, adding both creaminess and that signature peanut butter taste.
- Reese’s Pieces Candy: These colorful little gems add a fun crunch and extra sweetness on top!
If you’re running low on any ingredients, don’t fret! You can swap white sugar with brown sugar for a touch of molasses flavor, or use coconut oil instead of butter for a dairy-free version. All ingredient quantities are available at the bottom of the article, ready for you to print and use in your kitchen adventure!
How to Make Reese’s Brownies Peanut Butter
Now that we’ve gathered our delightful ingredients, let’s jump into making these scrumptious Reese’s Brownies Peanut Butter! Follow these steps for a sweet journey that leads to ultimate dessert bliss.
Step 1: Preheat and Prepare the Pan
The first step is crucial: preheating your oven to 350ºF. This ensures your brownies bake evenly. While that’s heating up, grab an 8×8-inch pan and line it with parchment paper. Why parchment paper, you ask? It provides a non-stick surface, making the brownies easy to remove later! Trust me, you’ll thank yourself later when there’s minimal mess—a dessert miracle!
Step 2: Mix the Batter
In a large mixing bowl, it’s time to combine the dry and wet ingredients. Start by adding the sugar, flour, cocoa powder, baking powder, and salt. Then, pour in the melted butter, vanilla, and eggs. Mix well until you have a smooth batter. Be careful not to overmix; it’s like over-mixing a handshake—it loses its magic! A few lumps are completely okay, just make sure everything is combined nicely.
Step 3: Layer the Reese’s
Once your batter is ready, transfer half into the prepared pan. This is where the magic begins—sprinkle one bag of Reese’s Baking Cups and Reese’s Pieces Candy over this layer. Then, gently pour the remaining batter over the toppings, ensuring they are covered. Finally, sprinkle the rest of the Reese’s on top and press them in lightly. This ensures every bite has that satisfying peanut butter crunch!
Step 4: Bake to Perfection
Slide the pan into the oven and let the magic happen for 55 to 65 minutes. Keep an eye on them! To check for doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Patience is key here—let the brownies cool completely in the pan. This cooling time allows them to firm up, resulting in the perfect treat that won’t fall apart when you cut them!
Tips for Success
- Use room temperature eggs for better mixing and fluffiness.
- Don’t open the oven frequently while baking; it can disrupt the temperature.
- Let the brownies cool completely for neat and clean cuts.
- Use a sharp knife to slice for less crumbling.
- Store leftovers in an airtight container to maintain freshness.
Equipment Needed
- 8×8-inch baking pan (a 9×9-inch pan works too if that’s what you have).
- Parchment paper for easy removal; aluminum foil is a good alternative.
- Large mixing bowl (mix and match any large bowl!).
- Whisk or electric mixer (a wooden spoon is great as well!).
- Measuring cups and spoons for accuracy.
Variations of Reese’s Brownies Peanut Butter
- Nut-Free Version: Substitute the peanut butter with sunbutter or almond butter for a nut-free alternative that still brings a delightful flavor.
- Gluten-Free Brownies: Swap all-purpose flour with gluten-free flour for a delicious gluten-free treat that everyone can enjoy.
- Extra Chocolatey: Fold in chocolate chips into the batter for an even richer, chocolate-packed dessert experience.
- Minty Twist: Add a few drops of mint extract for a refreshing mint chocolate brownie that will impress your guests.
- Fruit Delight: Toss in some chopped strawberries or raspberries for a fruity twist that pairs beautifully with chocolate and peanut butter!
Serving Suggestions for Reese’s Brownies Peanut Butter
- Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
- Dust with powdered sugar to add a charming touch to your presentation.
- Serve alongside a hot cup of coffee or milk for the ultimate cozy experience.
- Garnish with chopped peanuts or a drizzle of chocolate sauce for extra indulgence.
FAQs about Reese’s Brownies Peanut Butter
Got questions about these scrumptious Reese’s Brownies Peanut Butter? I’ve got answers! Here are some frequently asked questions that might help you on your baking adventure.
Can I use dark chocolate cocoa powder instead of regular cocoa powder?
Absolutely! Using dark chocolate cocoa powder will give your brownies a richer, more intense chocolate flavor. Just be mindful of the sweetness, as it could slightly affect the overall taste.
How do I store leftover brownies?
Keep your brownies in an airtight container at room temperature for up to three days. You can also refrigerate them for longer shelf life but let them come to room temperature before serving for the best taste.
Can I freeze these brownies?
Yes! Let the brownies cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to three months. Thaw them overnight in the fridge before enjoying again.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of applesauce or mashed banana for each egg. This will keep the texture moist and delicious!
Can I modify the recipe to make it dairy-free?
Sure! You can use dairy-free butter or coconut oil in place of regular butter. Also, check the chocolate ingredients to ensure they’re dairy-free. Your brownies will still be heavenly!
Final Thoughts
There’s a special kind of joy that comes from baking, especially when it involves these decadent Reese’s Brownies Peanut Butter. The way the rich chocolate and creamy peanut butter harmonize is simply heavenly! Each bite takes you back to simpler times, perhaps childhood memories of sharing treats with friends and family. These brownies are not just a dessert; they’re a delicious moment waiting to happen at your table. Whether you’re celebrating special occasions or just indulging on a quiet evening, let these brownies bring a smile to your face and warmth to your heart.
Print
Reese’s Brownies Peanut Butter
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 85 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Reese’s Brownies with a layered peanut butter twist, perfect for chocolate and peanut butter lovers.
Ingredients
- 2 cups white sugar
- 1 ½ cups all-purpose flour
- 1 cup butter, melted
- 4 eggs
- ½ cup cocoa powder
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- 2 – 8.5 oz bags of Reese’s Baking Cups and Reese’s Pieces Candy
Instructions
- Preheat oven to 350ºF.
- Line an 8×8-inch pan with parchment paper.
- In a large mixing bowl, add sugar, flour, butter, eggs, cocoa powder, vanilla, baking powder, and salt. Beat well until batter is smooth.
- Transfer half of the batter into the prepared pan. Sprinkle one bag of the Reese’s cups and candy over the top. Pour the remaining batter over the candy layer.
- Sprinkle the remaining bag of Reese’s evenly over the top of the batter and gently press them into the surface.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow brownies to cool completely before cutting and serving.
Notes
- For best results, let the brownies cool completely before cutting to avoid crumbly edges.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
