Introduction to Rhubarb Bread
There’s something truly magical about the blend of sweet and tangy flavors in a freshly baked Rhubarb Bread. As a busy mom, I understand that finding time to create something special can feel overwhelming. But trust me, this recipe is a delightful quick solution for those hectic days. It’s perfect for brunch with friends or an afternoon snack with the family. The moment you slice into this soft, aromatic bread, you’ll watch everyone’s faces light up. Plus, what’s better than filling your home with the inviting scent of baking bread?
Why You’ll Love This Rhubarb Bread
This Rhubarb Bread is not just a treat; it’s a lifesaver! With its easy preparation and minimal cleanup, it fits perfectly into your busy lifestyle. Bake it, then savor the sweet and tangy flavors that dance on your palate. Plus, it transports beautifully, making it great for gatherings. The delighted smiles from loved ones when they taste this delicious loaf? That’s the cherry on top of this baking adventure!
Ingredients for Rhubarb Bread
Gathering the right ingredients is the first step to a fantastic Rhubarb Bread. Here’s what you need:
- Granulated sugar: The sweet base that balances the tang of the rhubarb.
- Orange zest: For a vibrant citrus kick that brightens the flavors.
- Vanilla extract: Adds warmth and depth to the overall flavor profile.
- Vegetable oil: Keeps the bread moist and tender.
- Milk: Contributes to the soft, fluffy texture that makes each slice irresistible.
- Eggs: Essential for binding the ingredients together, resulting in a lovely structure.
- All-purpose flour: The backbone of the bread, providing stability.
- Salt: Enhances flavors and balances out the sweetness.
- Baking powder: Helps the bread rise beautifully, giving it a light crumb.
- Fresh rhubarb: The star of this show! Its tartness is what makes this bread unique.
- Optional glaze: A mixture of powdered sugar and cream to make the bread even more delightful.
You can find the precise measurements for each ingredient at the bottom of this article for easy access and printing!
How to Make Rhubarb Bread
Now that you’ve gathered your ingredients, it’s time to transform those lovely components into a delightful Rhubarb Bread. Follow these simple steps, and you’ll be well on your way to creating something truly special!
Step 1: Preheat the Oven
Before diving in, let’s preheat that oven to 350°F. This critical step ensures even baking, providing a perfectly risen loaf. Think of it as waking up your oven, ready to work its magic on your Rhubarb Bread.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine your granulated sugar, zesty orange peel, vanilla extract, vegetable oil, milk, and eggs. Whisk these ingredients together until they fully blend into a smooth, delightful mixture. The goal is to get a harmonious base that will perfectly balance the tartness of the rhubarb later on. Keep whisking until you can feel the love!
Step 3: Prepare the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, salt, and baking powder. Sifting helps aerate the flour and prevents lumps. This little extra step makes a big difference in texture, ensuring your Rhubarb Bread rises beautifully and has that delightful crumb.
Step 4: Prepare the Rhubarb
Wash your fresh rhubarb gently under cool water, and then pat it dry with a clean towel. Next, chop the rhubarb into small ½-inch pieces. That vibrant, tart rhubarb is what brings this bread to life, so take a moment to appreciate its beautiful color!
Step 5: Combine Ingredients
Gently fold the dry ingredients into the wet mixture to create your batter. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can make the bread too dense. The aim here is to maintain a light, fluffy texture that everyone will love!
Step 6: Pour and Bake
Now, pour your batter into a greased or parchment-lined loaf pan. Smooth the top with a spatula if needed. Pop that pan into the oven and bake for 55 to 60 minutes. Use a toothpick test to check—insert it into the center, and it should come out clean. That’s how you know it’s ready!
Step 7: Cool and Glaze
Once baked, remove the Rhubarb Bread from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. While it cools, whisk together powdered sugar, heavy cream, and optional orange oil for your glaze. Drizzle it over the bread for that perfect finishing touch!
Tips for Success
- Make sure to evenly dice the rhubarb for consistent baking.
- Gently fold dry ingredients to keep your Rhubarb Bread light and fluffy.
- Use room temperature ingredients for better mixing.
- Experiment with adding nuts or spices for extra flavor.
- Store any leftover bread in an airtight container to keep it fresh.
Equipment Needed
- 9×5-inch loaf pan: A standard for bread baking; you can also use an 8×4-inch pan for a taller loaf.
- Mixing bowls: One large for wet ingredients and another for dry; if you’re short on space, a double-duty bowl works too!
- Whisk: Essential for mixing; a fork will do in a pinch.
- Measuring cups and spoons: For precise ingredient quantities; use a kitchen scale for accuracy if you have one.
- Sifter or fine mesh strainer: Helps remove lumps; if you don’t have one, just whisk the flour vigorously!
Variations of Rhubarb Bread
- Nutty Delight: Add ½ cup of chopped walnuts or pecans for a delightful crunch and rich flavor.
- Spiced Twist: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, spiced aroma.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly version.
- Berry Bliss: Mix in 1 cup of fresh blueberries or strawberries alongside the rhubarb for added sweetness and color.
- Whole Wheat Variation: Use half whole wheat flour and half all-purpose flour for a heartier bread packed with fiber.
- Dairy-Free Adaptation: Swap out milk with almond or oat milk, and use coconut oil instead of vegetable oil.
Serving Suggestions for Rhubarb Bread
- Pair slices of Rhubarb Bread with a dollop of cream cheese or butter for a luxurious treat.
- Serve it warm alongside a steaming cup of herbal tea or coffee for a cozy afternoon.
- Top with fresh whipped cream and strawberries for an elegant dessert.
- For a brunch option, slice it into thick pieces and serve with fresh fruit on the side.
- Wrap it in parchment paper and tie with twine for a lovely gift presentation!
FAQs about Rhubarb Bread
Can I freeze Rhubarb Bread?
Absolutely! Once the bread cools completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge overnight and enjoy a slice!
What can I substitute for rhubarb?
If you can’t find rhubarb, tart apples or cranberries can work as excellent substitutes. They provide that needed tang, but the flavor will differ slightly.
Can I make this Rhubarb Bread vegan?
Definitely! Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg). Use plant-based milk and oil to keep everything vegan-friendly.
How can I tell when my Rhubarb Bread is done?
Perform the toothpick test! Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bread is ready to come out of the oven.
What’s the best way to store leftover Rhubarb Bread?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.
Final Thoughts
Baking this Rhubarb Bread is more than just a kitchen task; it’s an experience filled with joy and warmth. When the sweet and tangy aromas fill your home, you create lasting memories. Whether you enjoy it at brunch, share it with friends, or indulge in a quiet moment with a slice and a cup of tea, this delightful bread enriches your day. It’s a simple recipe that brings happiness and connection to your family, reminding us all to cherish those moments together. So, roll up your sleeves and let the baking begin!
Print
Rhubarb Bread: Bake a Sweet & Tangy Delight Today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious Rhubarb Bread that combines sweet and tangy flavors for a delightful treat.
Ingredients
- 1 cup granulated sugar
- 1 teaspoon orange zest
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- ¾ cup milk
- 2 large eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1½ teaspoon baking powder
- 2 cups fresh rhubarb, diced
- ½ cup powdered sugar
- 2 to 3 tablespoons heavy whipping cream
- 1 to 2 drops orange oil
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine sugar, orange zest, vanilla, vegetable oil, milk, and eggs. Whisk to combine well.
- In a separate bowl, sift together flour, salt, and baking powder.
- Rinse the rhubarb and pat dry. It does not need to be peeled. Dice into small ½-inch pieces. Measure out 2 cups of diced rhubarb.
- Gently fold the flour mixture into the wet ingredients. Stir just until wet and dry ingredients are combined. Lumps and streaks of flour in the batter are fine.
- Mix rhubarb into the batter to distribute evenly, but do not overmix.
- Pour batter into a greased or parchment-lined 9×5-inch loaf pan.
- Bake for 55 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and cool. You can turn the bread out onto a wire cooling rack after it has cooled for an initial 10 minutes in the pan.
- Whisk together the ingredients for the glaze. Drizzle the glaze over the bread.
Notes
- Ensure the rhubarb is diced evenly for consistent baking.
- Do not overmix the batter to keep the bread light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
