Introduction to Rosemary Garlic Steak Kebabs
Cooking has always brought me joy, and if you’re like me, you know the magic of a great meal. Today, I’m thrilled to share my Rosemary Garlic Steak Kebabs with you! These kebabs are not just quick and easy to prepare, but they also pack a punch of flavor that’ll impress your family or guests. Imagine juicy steak mingling with vibrant veggies, all kissed by the irresistible aroma of garlic and rosemary. Whether you’re navigating a busy weeknight or planning a weekend BBQ, this recipe will be your go-to solution for a delicious and satisfying meal!
Why You’ll Love This Rosemary Garlic Steak Kebabs
If you’re juggling a hectic schedule, these Rosemary Garlic Steak Kebabs are a dream come true! With just a bit of marination time, they’re quick to grill, allowing you to savor a fresh, delicious meal with minimal effort. Plus, the combination of savory steak, garlic, and rosemary creates a flavor explosion that’s hard to resist. Perfect for busy moms and professionals, these kebabs will make mealtime feel special without the fuss!
Ingredients for Rosemary Garlic Steak Kebabs
Gathering the right ingredients is the first step to whipping up these delightful Rosemary Garlic Steak Kebabs. Here’s what you will need:
- Olive Oil: A rich and flavorful base for the marinade, bringing out all the other ingredients’ tastes.
- Fresh Rosemary: This fragrant herb provides that unmistakable earthy aroma, elevating the dish to a whole new level.
- Garlic: The minced garlic adds depth and a punch of flavor, making every bite mouth-watering.
- Balsamic Vinegar: A splash of balsamic adds a delightful tang, balancing the richness of the steak perfectly.
- Lemon Juice: Freshly squeezed lemon juice brightens up the marinade and enhances overall flavor.
- Dijon Mustard: Just a touch adds a subtle kick and creamy texture, making the marinade irresistibly smooth.
- Salt and Black Pepper: Essential for seasoning, these pantry staples enhance all the other flavors.
- Crushed Red Pepper Flakes (optional): For those who love a little heat, these flakes bring a nice zing!
- Sirloin Steak: Tender and juicy, it’s the star of the show! Cut into cubes for easy grilling.
- Bell Peppers: Colorful and sweet, they add a vibrant crunch and are a great source of vitamins.
- Cherry Tomatoes: These pop-in-your-mouth bites bring a fresh sweetness and juiciness to every skewer.
- Skewers: Whether wooden or metal, they are essential for assembling your flavorful kebabs.
For best results, use fresh ingredients whenever possible, and feel free to mix and match the vegetables based on your family’s favorites. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes to prevent burning. You’ll find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Rosemary Garlic Steak Kebabs
Now that you have all your ingredients ready, let’s dive into the steps for crafting these scrumptious Rosemary Garlic Steak Kebabs. Get ready for a delicious adventure in grilling!
Step 1: Prepare the Marinade
First, grab a large mixing bowl. In it, whisk together olive oil, freshly chopped rosemary, minced garlic, balsamic vinegar, lemon juice, Dijon mustard, salt, black pepper, and crushed red pepper flakes if you’re feeling spicy. This marinade is your flavor powerhouse, full of zest!
Step 2: Marinate the Steak
Next, add your cubed sirloin steak to the marinade. Make sure every piece is generously coated. Seriously, this is where the magic begins! Once everything is well combined, cover the bowl and let it sit in the refrigerator for at least an hour. If you have more time, a few hours will deepen the flavors even further!
Step 3: Prepare the Vegetables
While the steak is marinating, it’s time to prep your colorful veggies! Take those vibrant bell peppers and chop them into chunks. Don’t forget to wash those sweet cherry tomatoes; just pat them dry with a paper towel. The colors alone will brighten any plate!
Step 4: Assemble the Kebabs
Now for the fun part—skewering! Grab your soaked skewers, and let’s start assembling. Begin with a piece of steak, followed by a chunk of bell pepper, and a cherry tomato. Repeat until the skewer is nicely filled, alternating the ingredients. Make them pretty; your guests will appreciate it!
Step 5: Preheat the Grill
Before grilling, preheat your grill or grill pan to medium-high heat. A little oil on the grates will prevent sticking and keep everything juicy. Have a grill brush handy? Use it to brush a light coat of oil on those grates. The sizzling sound when you place the kebabs on the grill is music to any grill lover’s ears!
Step 6: Grill the Kebabs
Once the grill is hot, place your kebabs on the grate. Cook them for about 8–10 minutes, turning every 2–3 minutes. It’s important to keep an eye on them to avoid overcooking. If you reserved some marinade, brush it on the kebabs for extra flavor during grilling!
Step 7: Rest and Garnish
After grilling, remove the kebabs from the grill and let them rest for 5 minutes. This allows the juices to settle. Serve them up with a sprinkle of fresh rosemary or parsley for a beautiful finish. Now step back and enjoy the shiny, flavorful creation you’ve made!
Tips for Success
- Marinate the steak for at least one hour, but overnight is even better for maximum flavor!
- Use a mix of colorful vegetables for a visually appealing presentation and added nutrition.
- Keep the grill temperature consistent to cook the kebabs evenly and retain juiciness.
- Experiment with different herbs or spices in the marinade for a unique twist on flavors.
- Make extra kebabs for leftovers; they’re delicious in salads or wraps!
Equipment Needed
- Grill or Grill Pan: Essential for those mouthwatering grill marks. A stovetop grill works too!
- Mixing Bowl: A large bowl for marinating—choose glass or stainless steel for best results.
- Whisk: To blend the marinade smoothly. A fork could work in a pinch!
- Skewers: Wooden or metal will do! Just remember to soak wooden ones!
Variations of Rosemary Garlic Steak Kebabs
- Chicken Kebabs: Swap the sirloin steak for chicken breast or thighs for a lighter option.
- Vegetarian Option: Use tofu or tempeh in place of steak, marinating them just like the meat.
- Different Veggies: Experiment with zucchini, mushrooms, or red onion for a unique flavor and texture.
- Herb Alternatives: Try using thyme or oregano in the marinade for a different aromatic appeal.
- Spicy Kick: Add more crushed red pepper flakes or a dash of hot sauce for a fiery version.
Serving Suggestions for Rosemary Garlic Steak Kebabs
- Pair with a refreshing Greek salad for a crisp, light contrast.
- Serve alongside fluffy couscous or quinoa to soak up those delicious juices.
- A chilled glass of white wine complements the savory flavors beautifully.
- Dress the plate with a sprinkle of fresh herbs for a pop of color.
- Warm pita bread or crusty rolls make perfect accompaniments to these kebabs!
FAQs about Rosemary Garlic Steak Kebabs
Can I use a different cut of steak for these kebabs?
Absolutely! While sirloin is a fantastic choice for its tenderness, you can use ribeye or flank steak. Just be sure to cut them into even-sized cubes for uniform cooking.
How long should I marinate the steak?
For the best flavor, marinate the steak for at least one hour. If time allows, letting it sit for up to four hours can enhance the flavors even more. Just don’t exceed 24 hours, as the texture might change.
What vegetables pair well with Rosemary Garlic Steak Kebabs?
The beauty of these kebabs is their versatility! Alongside bell peppers and cherry tomatoes, you can try zucchini, mushrooms, or red onions. Mix and match whatever your family loves!
Can I make these kebabs in the oven instead of on the grill?
Yes! If the weather isn’t ideal for grilling, you can bake them at 400°F (200°C) on a baking sheet. Just keep an eye on them and adjust the cooking time as needed.
Are Rosemary Garlic Steak Kebabs gluten-free?
Yes! This recipe is gluten-free, making it a safe choice for anyone on a gluten-sensitive diet. Just be sure to check the labels of any pre-made ingredients you use, like mustard or marinades.
Final Thoughts
There’s something incredibly satisfying about sinking your teeth into a perfectly grilled Rosemary Garlic Steak Kebab. The combination of tender steak, fresh vegetables, and that aromatic marinade is a joy for the senses. Whether you serve them at a family gathering or a weekend BBQ, these kebabs are guaranteed to spark smiles and delicious conversations. Plus, they’re so easy to whip up that even on your busiest days, you’ll feel like a culinary rockstar. So fire up the grill, gather your loved ones, and let the flavor journey begin! You deserve it!
Print
Rosemary Garlic Steak Kebabs
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and juicy Rosemary Garlic Steak Kebabs, perfect for grilling with a flavorful marinade.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons freshly chopped rosemary
- 4 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1.5 pounds sirloin steak, cut into 1.5-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 cup cherry tomatoes
- Skewers (wooden or metal)
Instructions
- In a large mixing bowl, whisk together olive oil, rosemary, garlic, balsamic vinegar, lemon juice, Dijon mustard, salt, pepper, and red pepper flakes.
- Add the cubed steak to the bowl and toss well to coat. Cover and refrigerate for at least 1 hour, up to 4 hours.
- While the meat marinates, prep the bell peppers and tomatoes. Pat dry.
- Thread steak, peppers, and tomatoes onto skewers, alternating ingredients.
- Preheat your grill or grill pan to medium-high heat and brush grates lightly with oil.
- Place kebabs on the grill, cooking for 8–10 minutes and turning every 2–3 minutes.
- Brush with reserved marinade if desired during grilling (only if set aside before marinating the meat).
- Remove from grill once cooked to desired doneness. Let rest 5 minutes before serving.
- Garnish with fresh rosemary or parsley and serve with sides of choice.
Notes
- Allow the steak to marinate for more flavor.
- You can mix and match vegetables as per preference.
- For best results, pre-soak wooden skewers in water for 30 minutes to avoid burning.
Nutrition
- Serving Size: 1 kebab
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
