Introduction to Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
As someone who loves to cook, I know the challenges of juggling a busy schedule while still wanting to serve up something delicious. That’s where Salisbury steak meatballs with garlic herb mashed potatoes come in! This hearty dish is perfect for those hectic weeknights when you want comfort food without all the fuss.
Imagine sinking your teeth into tender, juicy meatballs coated in savory gravy, served alongside creamy mashed potatoes infused with aromatic garlic and herbs. It’s a meal that not only warms your soul but also impresses your loved ones. Let’s get cooking!
Why You’ll Love This Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
This dish is a fantastic mix of comfort and convenience. It comes together quickly, making it ideal for busy nights when everything feels chaotic. Beyond that, the taste is simply irresistible!
You’ll enjoy the rich flavors that remind you of classic comfort food. It’ll leave your family asking for seconds and maybe even a third helping, creating memories around the dinner table.
Ingredients for Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Gathering your ingredients is the first step toward a delicious meal. Here’s what you’ll need for these mouthwatering Salisbury steak meatballs with garlic herb mashed potatoes:
- Ground Beef: The star of the show! Choose ground beef with a bit of fat for juicy meatballs.
- Breadcrumbs: These help bind your meatball mixture and give it a nice texture. You can use store-bought or homemade.
- Milk: A splash of milk keeps the meatballs moist. Any kind works, even plant-based options!
- Onion: Finely chopped onion adds sweetness and depth to the meatballs. If your family isn’t a fan, you can substitute with shallots.
- Garlic: A must for flavor! Minced garlic adds that delightful zing to both the meatballs and mashed potatoes.
- Egg: This acts as a binder, keeping the meatballs together while cooking. Don’t skip it!
- Worcestershire Sauce: For that signature umami flavor. A little goes a long way.
- Salt and Black Pepper: Essential seasonings to enhance the flavors of your dish.
- Dried Parsley: Adds a lovely hint of freshness. Fresh parsley can be used for an even brighter taste.
- Onion Powder and Garlic Powder: These spices deepen the flavors. They’re handy, especially if you’re in a rush.
- Beef Broth: The base for your rich gravy. Low-sodium versions are available for those watching salt intake.
- All-Purpose Flour: For thickening the gravy. You can substitute with cornstarch for a gluten-free version.
- Soy Sauce and Dijon Mustard: These add a savory kick to your gravy, enhancing the overall flavor profile.
- Potatoes: Choose a starchy variety like russets for the fluffiest mashed potatoes.
- Butter: Creamy goodness! You can use olive oil for a lighter option.
- Fresh Parsley: Chopped and folded into the mashed potatoes for a pop of color and flavor.
For exact measurements, feel free to scroll to the bottom of the article. You’ll find all the quantities listed for easy printing! Happy cooking!
How to Make Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures your meatballs will cook evenly and get that lovely golden color we all adore. Trust me, no one wants soggy meatballs!
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, and milk. Add the finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, dried parsley, onion powder, and garlic powder. Mix everything together until it’s well blended. Use your hands for the best results; it feels more personal that way!
Shape and Bake the Meatballs
Now, it’s time to mold our mouthwatering meatballs! Shape the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper to prevent sticking. Bake for about 20 minutes, or until they’re thoroughly cooked. The aroma will be enough to make your family wander into the kitchen!
Boil the Potatoes
While the meatballs are happily baking, let’s tackle those potatoes. Peel and chop them into even pieces to ensure they cook evenly. Boil them in a large saucepan of water until they’re tender, which should take about 15-20 minutes. You want them soft, like a fluffy cloud!
Mash the Potatoes
Once the potatoes are soft, drain them and return them to the saucepan. Add in the minced garlic, butter, and milk. Grab your potato masher and mash until they’re smooth and creamy. Finally, stir in chopped parsley, salt, and pepper to taste. These garlic herb mashed potatoes will be a hit!
Make the Gravy
In a frying pan, add 2 tablespoons of flour over medium heat. Cook for about a minute, stirring constantly to avoid burning. Gradually add the beef broth, whisking away any lumps. Add soy sauce and Dijon mustard, stirring until well combined. Let it simmer for about 5 minutes until it thickens. The gravy should be rich and inviting!
Combine Meatballs and Gravy
Once your meatballs are baked, gently add them to the gravy. Make sure each meatball gets a good coating, as if they’re taking a luxurious bath in flavor. This step truly brings everything together.
Serve the Dish
Now comes the best part: serving! Spoon a generous helping of garlic herb mashed potatoes onto each plate, and nestle those savory Salisbury steak meatballs on top. Drizzle some gravy over everything. Enjoy every bite of this cozy, comforting dish that will have everyone asking for your secrets!
Tips for Success
- Don’t overmix the meatball mixture; just mix until combined for tender meatballs.
- Use an ice cream scoop to shape meatballs for uniform cooking and perfect sizes.
- For extra flavor, let the mashed potatoes sit after mashing; it lets the garlic infuse perfectly.
- Taste the gravy as you go; adjust seasonings for your family’s preference.
- Want crunch? Broil the meatballs for 2 minutes post-baking for a brown top!
Equipment Needed
- Baking Sheet: A standard one works, but foil-lined ensures easy cleanup.
- Large Mixing Bowl: Use any bowl; it just needs to be big enough for mixing.
- Potato Masher: A classic tool, but you can use a fork in a pinch.
- Frying Pan: A non-stick pan makes gravies a breeze.
- Measuring Cups and Spoons: Necessary for accuracy; don’t skip them!
Variations
- Turkey Meatballs: For a lighter option, use ground turkey instead of beef. The flavor remains delicious!
- Vegetarian Version: Substitute meat with lentils or a plant-based meat alternative for a hearty take packed with flavor.
- Spicy Twist: Add red pepper flakes or a dash of hot sauce to the meat mixture for those who love a little heat.
- Herb-Infused Potatoes: Mix in fresh chives or thyme with the garlic to elevate your mashed potatoes.
- Gluten-Free Option: Use gluten-free breadcrumbs and cornstarch in place of regular flour for the gravy.
Serving Suggestions
- Green Beans: Lightly steamed green beans topped with a squeeze of lemon complement the dish beautifully.
- Red Wine: A glass of Merlot or Cabernet Sauvignon pairs excellently, enhancing the rich flavors.
- Fresh Salad: A crisp garden salad with vinaigrette adds a refreshing crunch.
- Presentation: Sprinkle fresh parsley on top for a pop of color before serving.
FAQs about Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Can I make Salisbury steak meatballs in advance?
Absolutely! You can prepare the meatballs ahead of time and store them in the fridge for a day or two. Just bake them when you’re ready to enjoy them. It saves time on busy nights!
What can I use instead of ground beef?
If you’re looking for a lighter option or have dietary restrictions, ground turkey or even a plant-based meat substitute works wonderfully. The flavors will still shine through!
How do I reheat leftover meatballs?
Simply reheat the meatballs in the microwave or on the stovetop. If you use the stovetop, warm them in a bit of gravy to keep them moist and flavorful.
Can I freeze the meatballs and gravy?
Yes! They freeze beautifully. Just make sure they’re in an airtight container. When ready to eat, thaw and then reheat. A perfect meal in a pinch!
What sides pair well with this dish?
Alongside garlic herb mashed potatoes, I recommend a fresh salad or steamed veggies. They add color and balance to the meal, rounding out your dinner beautifully!
Final Thoughts
Cooking can truly be a joyful experience, especially with dishes like Salisbury steak meatballs with garlic herb mashed potatoes. This recipe brings together the warmth of home-cooked comfort food and the satisfaction of creating something delicious without stress. Every bite offers a delightful medley of flavors, making mealtime a cherished moment with family.
As you gather around the table, you’ll savor the memories created over this satisfying dish. I hope this becomes a regular in your kitchen repertoire, adding a little comfort and joy to your busy days. Happy cooking!
Print
Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Delight Your Taste Buds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and hearty meal featuring Salisbury steak meatballs served with creamy garlic herb mashed potatoes.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- ¼ cup butter
- ½ cup milk
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Mix until all ingredients are evenly incorporated.
- Shape the mixture into meatballs, roughly 1.5 inches in diameter. Place the meatballs on a baking sheet and bake for about 20 minutes or until cooked through.
- While the meatballs are baking, prepare the garlic herb mashed potatoes. Boil the chopped potatoes in a large saucepan of water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the saucepan. Add minced garlic, butter, and milk. Mash until smooth. Stir in chopped parsley, salt, and pepper to taste.
- For the gravy, in a frying pan, add 2 tablespoons of flour and cook over medium heat for about a minute. Gradually add beef broth, stirring constantly to avoid lumps. Stir in soy sauce and Dijon mustard. Season with salt and pepper, and simmer until thickened, about 5 minutes.
- Once the meatballs are cooked, add them to the gravy, ensuring they are well coated.
- Serve the Salisbury steak meatballs with a generous portion of garlic herb mashed potatoes.
Notes
- Ensure meatballs are cooked through before serving.
- Adjust seasonings to taste.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
