Introduction to Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Hi there! If you’re looking for a comforting meal that feels like a warm hug on a plate, you’ve landed in the right spot. These Salisbury steak meatballs with garlic herb mashed potatoes are a delightful twist on a classic dish, perfect for busy evenings or when you’re aiming to impress family and friends. The rich flavors and creamy textures come together in a way that makes mealtime feel special, even on the craziest of days. Trust me, this recipe is about to become your go-to for effortless, delicious dinners!
Why You’ll Love This Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
This recipe is not just about flavor; it’s a complete solution for your busy days. You’ll love how quick and easy it is to whip up these hearty meatballs and creamy mashed potatoes, all in about 45 minutes! The flavor combination makes it a hit, winning over even the pickiest of eaters. Plus, the comforting aroma wafting through the kitchen? That’s pure magic on a hectic evening!
Ingredients for Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Gathering the right ingredients is a huge step toward culinary success. For these Salisbury steak meatballs with garlic herb mashed potatoes, here’s what you’ll need:
- Ground beef: The star of the show; it provides flavor and texture. Choose lean ground beef for a healthier option.
- Breadcrumbs: These bind the meatballs together nicely. You can use regular or gluten-free breadcrumbs based on your preference.
- Milk: Adds moisture, ensuring the meatballs remain tender. You could substitute almond or oat milk for a dairy-free option.
- Onion: Finely chopped for sweetness and depth. A yellow or sweet onion works wonders.
- Garlic: Minced for that aromatic burst of flavor. You can add more if you’re a garlic lover like me!
- Egg: This acts as a binder, holding everything together. If you’re egg-free, consider using a flaxseed meal as an alternative.
- Worcestershire sauce: A flavor enhancer that brings complexity to the meatballs. Tamari sauce can be used for a gluten-free option.
- Salt and pepper: Essential seasonings to elevate everything. Make sure to taste as you go!
- Dried parsley: A hint of herbaceousness; fresh parsley can substitute for a brighter flavor.
- Onion powder and garlic powder: They double down on the flavor, making those savory notes shine through.
- Beef broth: Used for creating the rich gravy. Vegetable broth is a great substitute if you prefer a lighter touch.
- Flour: This thickens the gravy nicely. Cornstarch can be used if you want to keep it gluten-free.
- Soy sauce: Adds umami and saltiness, enriching the gravy’s flavor. Consider tamari for a gluten-free version.
- Dijon mustard: A small amount packs a punch, enhancing the overall taste of the gravy.
- Potatoes: Peeled and chopped, they’re the canvas for our garlic herb mash. Russet or Yukon Gold potatoes are perfect.
- More garlic: We’re adding this to the mashed potatoes for extra creaminess and flavor!
- Butter: This gives the mashed potatoes their rich texture. You can use plant-based butter as a dairy-free option.
- Milk: Ensures your garlic herb mashed potatoes are creamy and smooth. Substitute with plant milk if desired.
- Fresh parsley: Finely chopped for a vibrant finish, bringing color and flavor to the dish.
For exact quantities, please scroll down to the bottom of this article where you can find everything listed clearly for printing!
How to Make Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Now that we’ve gathered our ingredients, it’s time to dive into the magic of creating these Salisbury steak meatballs with garlic herb mashed potatoes. Don’t worry, I’ll guide you through every step with care.
Preheat the Oven
First things first, let’s preheat that oven to 400°F (200°C). This is crucial for ensuring our meatballs cook evenly. If the oven isn’t hot enough, you could end up with a soggy center instead of a perfectly baked delight!
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Use your hands to mix everything together—you want it well combined but don’t overdo it! Just until everything is incorporated will do.
Shape and Bake the Meatballs
Now, it’s time to shape the mixture into meatballs, about 1.5 inches in diameter. I find it handy to wet my hands a little to prevent sticking. Place the meatballs on a baking sheet lined with parchment paper for easy cleanup. Bake them for about 20 minutes or until they’re nicely browned and cooked through.
Cook the Garlic Herb Mashed Potatoes
While the meatballs bake, let’s work on our garlic herb mashed potatoes. Bring a large saucepan of water to a boil and toss in your peeled and chopped potatoes. Cook them until they’re fork-tender—this usually takes about 15-20 minutes. Drain them and return the potatoes to the saucepan. Trust me, a good mash is the secret to creamy potatoes!
Make the Gravy
For the gravy, grab a frying pan and add 2 tablespoons of flour over medium heat. Cook this for about a minute, stirring constantly to avoid lumps. Gradually whisk in the beef broth, followed by the soy sauce and Dijon mustard. Continue to whisk until it’s smooth! Season with salt and pepper, and let it simmer until thickened, which should be around 5 minutes.
Combine Meatballs with Gravy
Once the meatballs are cooked, gently place them into the gravy. I like to use a spoon to carefully coat each meatball, ensuring they absorb all that lovely flavor. The aroma at this point? Absolutely divine!
Serve!
Now comes the fun part: serving! Place a generous helping of garlic herb mashed potatoes on each plate, then ladle some meatballs and gravy on top. For a touch of flair, sprinkle some fresh parsley over the dish. Get creative! Maybe a side of green beans or a crisp salad would pair nicely. Enjoy every bite!
Tips for Success
- Use a meat thermometer to ensure meatballs reach 160°F for safe consumption.
- Soak breadcrumbs in milk for extra tenderness in meatballs.
- Don’t rush the mashed potatoes; letting them steam after boiling helps with texture.
- Feel free to mix in your favorite herbs for a personal twist.
- Make the gravy ahead of time and reheat to save on dinner prep!
Equipment Needed for Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
- Mixing bowl: A large bowl to combine all those delicious ingredients. Any sturdy bowl will do!
- Baking sheet: For baking the meatballs. A simple cookie sheet works perfectly.
- Potato masher: Essential for mashing potatoes smoothly. You can also use a fork if that’s what you have!
- Frying pan: For making that rich, flavorful gravy.
- Large saucepan: Needed for boiling the potatoes. A deep pot is ideal.
Variations on Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
- Mushroom Salisbury Steak Meatballs: Incorporate finely chopped mushrooms into the meatball mixture for added umami and moisture.
- Herbed Mashed Potatoes: Experiment with different herbs like thyme or rosemary to give your mashed potatoes a fresh twist.
- Spicy Kick: Add a pinch of red pepper flakes or some hot sauce to either the meatballs or gravy for a bit of heat.
- Turkey or Chicken Substitute: Swap out the beef for ground turkey or chicken if you prefer a lighter protein.
- Vegetarian Option: Use lentils or plant-based ground meat to create a delicious vegetarian version of the meatballs and pair them with a vegetable broth for the gravy.
Serving Suggestions for Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
- Pair with steamed green beans or roasted Brussels sprouts for added crunch.
- A side salad with a tangy vinaigrette adds freshness.
- For drinks, consider pairing with a full-bodied red wine or a refreshing iced tea.
- Garnish with extra parsley for a vibrant and inviting presentation.
FAQs about Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Can I make Salisbury steak meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and shape them. Store them in the fridge for up to 24 hours before baking. This is a great way to save time on busy weeknights.
What can I use instead of breadcrumbs?
If you’re out of breadcrumbs, you can use crushed crackers or oats as an alternative. Both will help bind the meatballs while adding a unique flavor.
Can I freeze leftovers?
Yes! These Salisbury steak meatballs with garlic herb mashed potatoes freeze beautifully. Just store them in airtight containers or freezer bags, and you’ll have a delicious meal ready for another day.
How can I make the gravy thicker?
If your gravy isn’t thick enough, you can whisk in a little cornstarch mixed with cold water. This will help thicken it without altering the flavor.
What’s the best way to reheat the meatballs and mashed potatoes?
Reheat in the microwave for quick meals, or place them in a preheated oven at 350°F until warmed through. Adding a splash of milk to the potatoes can keep them creamy!
Final Thoughts on Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Creating these Salisbury steak meatballs with garlic herb mashed potatoes has been such a rewarding experience! Not only do these flavorful meatballs paired with velvety mashed potatoes make for a comforting dinner, but they also bring family together around the table. The aromas, the laughter, and the satisfied smiles are what cooking is all about. I’m confident that this dish will become a cherished part of your family meals, just as it has in mine. So go ahead, dive in, and savor every delicious moment this recipe brings to your kitchen!
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Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes for a Delicious Dinner!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Boiling
- Cuisine: American
- Diet: Gluten Free
Description
A delicious dinner featuring tender Salisbury steak meatballs served with creamy garlic herb mashed potatoes.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- ¼ cup butter
- ½ cup milk
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Mix until all ingredients are evenly incorporated.
- Shape the mixture into meatballs, roughly 1.5 inches in diameter. Place the meatballs on a baking sheet and bake for about 20 minutes or until cooked through.
- While the meatballs are baking, prepare the garlic herb mashed potatoes. Boil the chopped potatoes in a large saucepan of water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the saucepan. Add minced garlic, butter, and milk. Mash until smooth. Stir in chopped parsley, salt, and pepper to taste.
- For the gravy, in a frying pan, add 2 tablespoons of flour and cook over medium heat for about a minute. Gradually add beef broth, stirring constantly to avoid lumps. Stir in soy sauce and Dijon mustard. Season with salt and pepper, and simmer until thickened, about 5 minutes.
- Once the meatballs are cooked, add them to the gravy, ensuring they are well coated.
- Serve the Salisbury steak meatballs with a generous portion of garlic herb mashed potatoes.
Notes
- Feel free to customize the spices to suit your taste.
- These meatballs can be paired with other sides if desired.
- Leftovers can be refrigerated and reheated for another meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
