Introduction to Sausage And Potatoes Skillet
As a busy mom myself, I know how chaotic weeknights can be. After juggling work, kids, and a hundred other things, the last thing I want is to spend hours in the kitchen. That’s where my favorite Sausage and Potatoes Skillet comes into play! This simple one-pan dish is not just quick; it’s packed with flavor and comfort. With just a handful of ingredients, you can create a hearty meal that warms the soul and impresses your family. Believe me, this recipe is a lifesaver when you need a delicious meal in no time!
Why You’ll Love This Sausage And Potatoes Skillet
This Sausage and Potatoes Skillet is all about ease and flavor! It comes together quickly, making it an ideal choice for busy weeknights. The smoky sausage pairs beautifully with tender potatoes and colorful veggies, leaving your taste buds dancing. Plus, the one-pan aspect means less cleanup—who wouldn’t love that? It’s a delightful way to enjoy a home-cooked meal without the stress!
Ingredients for Sausage And Potatoes Skillet
Gathering the right ingredients for your Sausage and Potatoes Skillet is part of the fun! Here’s what you’ll need:
- Smoked sausage: I love using sliced smoked sausage for that rich, savory flavor. Feel free to swap in chicken or turkey sausage if you’re keeping it lighter.
- Baby potatoes: These little gems are perfect because they cook quickly and add a lovely creaminess. You can choose red, yellow, or even fingerling potatoes for variety!
- Olive oil: This liquid gold gives our dish a nice base for sautéing and adds a hint of fruitiness. Canola or avocado oil works too!
- Onion: A diced onion lends savory depth and sweetness, forming an essential part of our flavor foundation.
- Garlic: Freshly minced garlic adds a wonderful aroma and intensity—absolutely irresistible!
- Smoked paprika: This spice brings a subtle smokiness that compliments the sausage beautifully. Regular paprika can be used too for a milder touch.
- Italian seasoning: A blend of herbs that adds a wonderful complexity. You can make your own or grab a store-bought mix!
- Salt and black pepper: The duo of seasonings to taste that amplifies every flavor in the dish!
- Bell pepper: I love adding a pop of color and sweetness with sliced bell peppers. They come in various hues—go for your favorite!
- Fresh spinach (optional): For a burst of color and nutrition, toss in some fresh spinach right at the end. It wilts perfectly!
- Fresh parsley: A sprinkle of chopped parsley at the end brightens the dish, both visually and flavor-wise.
All of these ingredients bring something special to the table, but don’t worry about exact quantities. Those details are conveniently located at the bottom of the article for your printing pleasure!
How to Make Sausage And Potatoes Skillet
Now, let’s roll up our sleeves and get cooking! This Sausage and Potatoes Skillet comes together beautifully with a few simple steps. Each part builds on the last, creating layers of flavor that will have your family begging for seconds.
Step 1: Parboil the Potatoes
Start by parboiling the baby potatoes for about 8-10 minutes in salted water. This step is key! It ensures the potatoes cook evenly and turn tender, preventing them from becoming mushy in the skillet later on. Nobody wants crunchy potatoes in their meal!
Step 2: Sauté the Sausage
Next, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and sauté them until they are golden brown, about 4-5 minutes. Browning enhances the flavor, giving your dish that cherished smoky richness. Don’t rush this step; the caramelization is what you’re after!
Step 3: Cook the Aromatics
Remove the sausage from the skillet and set it aside. In the same skillet, toss in the diced onion and minced garlic, and sauté for about 2 minutes. This builds the flavor foundation, infusing your dish with a mouthwatering aroma. You’ll know it’s time to move on when the onion turns translucent and fragrant!
Step 4: Add Bell Peppers
Now, it’s time to add your sliced bell peppers to the skillet. Cook them for another 3-4 minutes, just until they soften. The bell peppers not only add beautiful color to your Sausage and Potatoes Skillet but also a delightful sweetness that balances perfectly with the savory flavors.
Step 5: Combine and Cook
Pour the parboiled potatoes back into the skillet along with the sautéed sausage. Sprinkle in the smoked paprika, Italian seasoning, salt, and black pepper. Cook everything together for 5-7 minutes, stirring occasionally, until the potatoes are golden and crisp. This step melds all those delicious flavors together!
Step 6: Garnish and Serve
Finally, if you’re using spinach, stir it in during the last 2 minutes of cooking to wilt. Once everything is beautifully combined, garnish with fresh parsley before serving. Not only does this add a fresh pop of color, but it also enhances the vibrant flavors of the dish. Enjoy your comforting meal warm!
Tips for Success
- Parboil potatoes in well-salted water for perfect tenderness.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Feel free to mix and match vegetables based on what you have at home.
- For extra crunch, let the potatoes sit undisturbed in the skillet for a minute or two.
- Always taste and adjust seasonings to your preference!
Equipment Needed
- Large skillet: A non-stick skillet works best for easy cooking and cleanup. If you don’t have one, any large frying pan will do!
- Pot: Use a medium pot for parboiling the potatoes. A saucepan is a great alternative.
- Cutting board and knife: Essential for chopping vegetables and sausage with ease.
- Measuring spoons: Handy for precise seasoning, although you can also eyeball it!
Variations
- Add different proteins: Try using chicken breast or shrimp instead of sausage for a lighter option. They cook quickly and offer a milder flavor.
- Incorporate seasonal vegetables: Use zucchini, asparagus, or broccoli in place of bell peppers for a fun twist and added nutrition.
- Make it spicy: Add red pepper flakes or diced jalapeños to pack a punch for those who enjoy a kick!
- Go meatless: Replace sausage with black beans or chickpeas for a satisfying vegetarian option that still delivers protein.
- Switch up the herbs: Experiment with fresh thyme, rosemary, or even basil to give the dish a different flavor profile—herbs can completely change the taste!
Serving Suggestions for Sausage And Potatoes Skillet
- Crusty bread: Serve with a warm baguette or rustic loaf to soak up all those delicious juices.
- Fresh salad: A simple green salad dressed with lemon vinaigrette adds a refreshing contrast.
- Wine pairing: A light white wine, like Sauvignon Blanc, complements the smoky flavors beautifully.
- Presentation: Serve in a colorful cast-iron skillet for that homey, rustic feel.
FAQs about Sausage And Potatoes Skillet
As I’ve shared this beloved Sausage and Potatoes Skillet recipe, I often get the same questions from fellow busy cooks. Let’s tackle some of these curious inquiries!
Can I make the Sausage and Potatoes Skillet ahead of time?
Absolutely! This dish can be prepared in advance and stored in the fridge for up to three days. Just reheat it in a skillet or microwave when you’re ready to enjoy it again.
What vegetables can I use in the Sausage and Potatoes Skillet?
Get creative! You can use any vegetables you have on hand. Zucchini, asparagus, or even frozen mixed veggies can work wonderfully. The goal is to bring color and nutrition into your meal.
How do I make the Sausage and Potatoes Skillet spicier?
For those who love a bit of heat, add a pinch of red pepper flakes or diced jalapeños. It’s a simple way to amp up the flavor and give your family something to talk about!
Can I substitute the smoked sausage?
Definitely! If you’re looking to lighten things up, consider chicken or turkey sausage. For a meatless option, try using black beans, chickpeas, or even a favorite meat substitute.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the fridge. This keeps your Sausage and Potatoes Skillet fresh and ready for another meal!
Final Thoughts
Making Sausage and Potatoes Skillet is like wrapping your family in a warm, flavorful hug after a long day. The process brings joy and comfort, transforming simple ingredients into a hearty meal. I’ve always found that cooking can be a true delight when you have a recipe that’s not only easy but also nourishing. So, whether you’re gathering around the dinner table or just need a quick meal, this dish has your back. Feel free to add your own twist and make it your own. Here’s to delicious meals and cherished moments together!
Print
Sausage And Potatoes Skillet: A Simple One-Pan Delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
A simple and delicious one-pan dish featuring smoked sausage, baby potatoes, and vibrant vegetables.
Ingredients
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 1/2 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bell pepper, sliced (any color)
- 1 cup fresh spinach (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Parboil the potatoes in salted water for 8-10 minutes until fork-tender. Drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on both sides, about 4-5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining olive oil and sauté the onion and garlic until fragrant, about 2 minutes.
- Add the bell pepper and cook for another 3-4 minutes.
- Stir in the potatoes, smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crisp.
- Return the sausage to the skillet and toss everything together. If using spinach, stir it in during the last 2 minutes of cooking to wilt.
- Garnish with fresh parsley and serve hot. Pair with crusty bread or a fresh salad for a complete meal.
Notes
- Feel free to customize the vegetables based on what you have on hand.
- For a spicier version, add a pinch of red pepper flakes.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
