Introduction to Sausage Gravy Puff Pie
Welcome to the comforting world of Sausage Gravy Puff Pie, where every bite is like a warm hug on a busy day. As a mom juggling kids, work, and life’s little chaos, I adore quick recipes that still bring joy to the table. This delightful dish has become a family favorite—flaky pastry encasing creamy, savory sausage gravy. It’s perfect for brunch, lunch, or dinner and always impresses guests. Trust me, this is one comfort food that will have everyone asking for seconds. Let’s dive into the symphony of flavors this pie offers!
Why You’ll Love This Sausage Gravy Puff Pie
This Sausage Gravy Puff Pie is a lifesaver for busy weeknights. With its quick prep time and minimal ingredients, you can whip it up in no time. The flaky pastry melds beautifully with the rich gravy, creating a flavor that’s simply irresistible. It’s more than just a meal; it’s a comforting hug in food form. Plus, the leftovers? They’re just as delicious, making it a win-win for any home cook!
Ingredients for Sausage Gravy Puff Pie
Let’s gather our star players for this comforting dish! Here’s what you’ll need:
- Sausage: Choose your favorite type—pork, turkey, or even plant-based for a lighter touch.
- Milk: Whole milk works best for a rich gravy, but you can use any milk or dairy alternative you have on hand.
- Flour: All-purpose flour thickens the gravy beautifully. If you need a gluten-free version, almond or coconut flour are great alternatives.
- Salt: This enhances all the flavors, so use enough to balance the richness of the gravy without overpowering it.
- Black Pepper: A dash adds that nice kick; feel free to adjust based on your family’s spice tolerance.
- Ground Sage: This herb brings warmth; however, thyme or oregano can be delightful substitutes for a different flavor profile.
- Crushed Red Pepper Flakes (optional): For those who enjoy a spicy twist, add these to your gravy. The heat can be adjusted to suit your taste.
- Puff Pastry: The flaky foundation of this pie. Store-bought is quick and easy, but homemade adds an extra special touch if you have time to spare.
For exact measurements, refer to the end of this article where you can find the detail needed for printing. Happy cooking!
How to Make Sausage Gravy Puff Pie
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat. Add the sausage and break it into smaller pieces with your spatula. This helps it cook evenly and brown beautifully. Keep an eye on it—you want that perfect golden color and delicious aroma filling your kitchen!
Step 2: Prepare the Gravy
Next, sprinkle the flour over the browned sausage and stir well to coat. This creates a wonderful base for your gravy. Gradually pour in the milk while whisking constantly to avoid lumps. Keep cooking until the mixture thickens, about five minutes. Season with salt, black pepper, and sage. The result will be a creamy, savory gravy bursting with flavor!
Step 3: Preheat the Oven
While your gravy simmers away, preheat your oven to 375°F (190°C). This step is crucial for achieving that perfect, flaky crust.
Step 4: Assemble the Pie
Roll out one sheet of puff pastry and line a 9-inch pie dish. Let the edges hang over for a rustic touch. Evenly spread your thick sausage gravy over the pastry. Then roll out the second puff pastry sheet to cover the pie. Trim any excess, and crimp the edges to seal it all in. Don’t forget to cut a few small slits in the top for ventilation!
Step 5: Bake the Pie
Carefully place the pie on the middle rack of your preheated oven. Bake for 25-30 minutes, until the crust turns golden brown. You’ll know it’s ready when your kitchen fills with a mouthwatering scent and the pastry is gorgeous and flaky!
Step 6: Serve and Enjoy
Once baked, let the pie cool for a few minutes. This makes slicing easier. Serve warm, and watch as your family dives into this delicious dish!
Tips for Success
- Prep your ingredients before you start to streamline the cooking process.
- Use a heavy-bottomed skillet to ensure even cooking for the sausage.
- Don’t rush the gravy thickening process; stirring constantly prevents lumps.
- Let the pie sit a bit after baking for cleaner slices.
- Feel free to customize your seasonings to suit your taste!
Equipment Needed
- Large Skillet: A non-stick skillet makes browning the sausage a breeze.
- Whisk: Essential for mixing the gravy smoothly; a fork works in a pinch!
- Rolling Pin: To roll out your puff pastry, but a bottle can do the job too.
- 9-inch Pie Dish: This is perfect for baking; a baking sheet can also work if you’re in a hurry.
Variations
- Vegetarian Option: Swap out the sausage for a mix of sautéed mushrooms and spinach for a hearty yet meatless version.
- Cheesy Twist: Add shredded cheddar or mozzarella cheese to the gravy for a creamy, cheesy delight.
- Spicy Sausage: Use spicy Italian sausage or add extra crushed red pepper for a fiery kick!
- Herbed Crust: Sprinkle fresh herbs like thyme or rosemary into the puff pastry before assembling for extra flavor.
- Breakfast Style: Incorporate scrambled eggs into the sausage gravy for a breakfast pie that’s perfect any time of day!
Serving Suggestions
- Side Salad: A crisp green salad drizzled with vinaigrette complements the richness of the pie.
- Roasted Vegetables: Serve with seasonal roasted veggies for a colorful and nutritious addition.
- Hot Sauce: Provide a selection of hot sauces for those who like an extra kick.
- Presentation: Garnish with fresh parsley or chives for a beautiful, inviting look!
FAQs about Sausage Gravy Puff Pie
Can I make Sausage Gravy Puff Pie ahead of time?
Absolutely! You can prepare the pie in advance and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve. This makes it an excellent dish for busy days or gatherings!
What types of sausage work best for this recipe?
While I love using pork sausage for its rich flavor, turkey or chicken sausage can lighten the dish. You can even try plant-based sausage if you’re looking for a vegetarian option!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to retain that crispy crust. Trust me, the pie stays delicious!
Can I freeze Sausage Gravy Puff Pie?
Yes! This pie freezes well. Just cool completely, wrap it tightly in plastic wrap, and store it in a freezer-safe bag. Thaw overnight in the fridge before reheating.
What can I serve with Sausage Gravy Puff Pie?
Try pairing it with a fresh green salad, roasted veggies, or even some warm biscuits for a comforting meal. The possibilities are endless!
Final Thoughts
Creating this Sausage Gravy Puff Pie is more than just cooking; it’s about bringing warmth and comfort to your table. As I slice into its golden crust, I’m reminded of family gatherings and cozy dinners shared with loved ones. The scrumptious gravy wrapped in flaky pastry is pure joy on a plate. Whether you’re feeding a crowd or treating yourself, this dish delivers smiles every time. Easy to make and even easier to love, it’s a recipe you’ll return to again and again. So roll up your sleeves and add this delightful comfort dish to your culinary repertoire!
Print
Sausage Gravy Puff Pie
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Sausage Gravy Puff Pie is a delightful comfort dish featuring a flaky pastry filled with savory sausage gravy, perfect for any meal.
Ingredients
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 package puff pastry, thawed
Instructions
- In a large skillet, cook the sausage over medium heat until browned, breaking it into smaller pieces.
- Sprinkle the flour over the cooked sausage, stirring to coat evenly. Cook for 2 minutes, then gradually pour in the milk, stirring constantly. Increase heat to medium-high until the mixture begins to boil. Reduce to a simmer and cook until thickened, about 5 minutes. Season with salt, black pepper, and sage.
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish, allowing excess pastry to hang over the edges. Spread the sausage gravy evenly over the pastry-lined dish. Roll out the second puff pastry sheet and place it on top. Trim excess pastry and crimp the edges to seal. Cut small slits in the top crust for ventilation.
- Place the pie on the middle rack of the preheated oven. Bake for 25-30 minutes, or until the pastry is golden brown and flaky.
- Let the pie cool for a few minutes before slicing. Serve warm and enjoy.
Notes
- For a spicier kick, add more crushed red pepper flakes.
- This pie can be prepared in advance and reheated in the oven.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
