Introduction to Shrimp and Creamed Corn
Let me share a little secret with you: Shrimp and Creamed Corn is one of my go-to recipes when life gets hectic. As a passionate home cook, I know how valuable a quick and delicious meal can be, especially for busy moms and professionals like us. This dish comes together in a snap and bursts with comforting flavors that remind me of warm family dinners. Plus, the sweet creaminess of the corn pairs perfectly with the tender shrimp, creating a dish that’s both satisfying and wholesome. Trust me, you’re going to fall in love with this one!
Why You’ll Love This Shrimp and Creamed Corn
This Shrimp and Creamed Corn recipe is a lifesaver! It’s incredibly easy to whip up, taking just 30 minutes from start to finish. On those busy nights when you’re juggling homework and work deadlines, this dish saves the day. The creamy texture and delightful flavors will have your family asking for seconds. Plus, it’s gluten-free, making it suitable for everyone at the table!
Ingredients for Shrimp and Creamed Corn
Let’s gather our ingredients, shall we? This dish is straightforward, and each ingredient plays a unique role in bringing it to life. Here’s what you’ll need:
- Raw Shrimp: Peeled and deveined, shrimp adds a delicate seafood flavor and cooks quickly.
- Half-and-Half: This creamy blend of milk and cream gives the dish its dreamy texture.
- Cooked Corn Kernels: Sweet and tender, corn is the star of this dish, adding natural sweetness.
- Olive Oil: For sautéing, olive oil lends a lovely richness to the base of the dish.
- Salted Butter: A touch of butter enhances flavors beautifully and adds silkiness.
- Chopped Onion: Onion brings a mild sweetness and depth, making everything taste better.
- Minced Garlic: Garlic adds an aromatic kick that perfectly complements the shrimp.
- Chili Powder: A dash of chili powder introduces a subtle warmth to the dish.
- Smoked Paprika: This brings a smoky flavor, elevating the overall taste profile.
- Feta Cheese: Creamy and tangy, feta crumbles provide a delightful finish to the dish.
- Fresh Cilantro and Lime: These are for garnish, brightening up the dish with freshness.
For those who crave a bit more spice, consider adding jalapeño along with the garlic for an extra kick. If you’re feeling adventurous, you could swap the corn with sweet peas for a different flavor profile. Remember, exact measurements are at the bottom of the article and available for printing. Let’s get cooking!
How to Make Shrimp and Creamed Corn
Step 1: Prepare the Skillet
First, grab a large skillet and heat it over medium heat. This step is crucial for achieving the right texture. Once it’s warm, drizzle in the olive oil and add the butter. Allow it to melt and blend together, creating a rich base for our dish.
Step 2: Sauté the Aromatics
Now, toss in the chopped onion and sauté it until it turns translucent, about 3 to 4 minutes. The aroma is heavenly! After the onion softens, add the minced garlic. Cook for another minute to release that fragrant flavor, which really elevates the dish.
Step 3: Cook the Shrimp
Next up, it’s time for the shrimp! Add the peeled shrimp along with chili powder and a sprinkle of salt to the skillet. Cook the shrimp until they turn a beautiful pink color, which will take about 3 to 4 minutes. You’ll know they’re done when they’re tender and fragrant!
Step 4: Stir in Corn and Spices
Once the shrimp is cooked to perfection, it’s time to add the corn. Stir in those lovely corn kernels along with the smoked paprika. Mix everything together until it’s evenly combined, and let those flavors meld for a minute. Trust me, your kitchen will smell amazing!
Step 5: Add Creamy Mixing Ingredients
Pour in the half-and-half to bring that luscious creaminess into play. Let this simmer for about 3 to 5 minutes until it thickens slightly. This creamy goodness really ties the dish together and enhances the shrimp and corn beautifully.
Step 6: Incorporate Feta Cheese
Now, mix in half of the crumbled feta cheese. Stir until it melts slightly and blends into the cream. This adds a delightful tangy flavor that elevates the dish even further. Remove the skillet from heat once everything is well integrated and heavenly.
Step 7: Garnish and Serve
To finish, squeeze some fresh lime juice over the dish, and sprinkle on the remaining feta along with a handful of fresh cilantro. These final touches brighten everything up and add a burst of freshness. Serve this delicious creation warm, and watch it disappear!
Tips for Success
- Prep all ingredients before cooking to streamline your process.
- Don’t overcrowd the skillet; cook shrimp in batches if necessary.
- For a richer flavor, try using fresh corn instead of frozen.
- Adjust seasoning according to your taste; feel free to experiment!
- This dish is best served immediately, so plan accordingly for maximum freshness.
Equipment Needed
- Large Skillet: Essential for sautéing and simmering; a non-stick pan works great too.
- Spatula or Wooden Spoon: For stirring ingredients, a sturdy wooden spoon is perfect.
- Measuring Cups: Useful for accurate ingredient portions; flexible measuring cups can also do the job.
- Knife and Cutting Board: For chopping vegetables and prepping shrimp; any sharp knife will suffice.
Variations of Shrimp and Creamed Corn
- Spicy Version: Add diced jalapeños or a few dashes of hot sauce for a fiery kick. It’s perfect if you like some heat!
- Herb Infusion: Toss in fresh herbs like basil or dill for a fragrant twist that elevates the dish’s freshness.
- Substitute Protein: Try using scallops or chicken instead of shrimp for a different protein option while keeping delightful flavors intact.
- Vegan Adaptation: Replace shrimp with tofu and use coconut cream in place of half-and-half for a creamy, plant-based delight.
- Vegetable Boost: Incorporate sautéed bell peppers or zucchini for added nutrients and color without sacrificing flavor.
Serving Suggestions for Shrimp and Creamed Corn
- Pair it with Rice: Serve over fluffy white or brown rice to soak up that creamy goodness.
- Fresh Salad: A light green salad with a zesty vinaigrette complements the dish beautifully.
- Crispy Bread: Consider crusty bread or garlic bread for dipping into the creamy sauce.
- Refreshing Drink: Enjoy with a chilled glass of white wine or a sparkling lemonade.
- Presentation: Garnish with extra cilantro and lime wedges for a pop of color and flavor.
FAQs about Shrimp and Creamed Corn
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just as well as fresh ones. Just make sure to thaw them in the refrigerator overnight or under cold water before cooking. It’s a real time-saver when you’re in a pinch!
Can I substitute half-and-half with a lighter option?
Yes, you can use a combination of milk and cream or just whole milk for a lighter version. However, the creaminess might change slightly. Just be sure to keep the flavors balanced with the other ingredients.
How do I store leftovers of Shrimp and Creamed Corn?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just reheat gently on the stovetop or in the microwave until warmed through. The creamy goodness might separate a bit, but a quick stir will bring it back!
What can I serve with Shrimp and Creamed Corn?
This dish pairs beautifully with rice, pasta, or a crisp salad. A slice of crusty bread is also perfect for soaking up that delicious sauce!
Is Shrimp and Creamed Corn gluten-free?
Yes, this recipe is naturally gluten-free! Just be sure to check any prepared ingredients, like spices or sauces, to confirm they’re gluten-free if that’s a concern.
Final Thoughts
Creating Shrimp and Creamed Corn brings such joy to my kitchen, and I hope you feel the same. This dish is more than just a meal; it’s a delightful experience that sparks conversations and brings smiles around the table. Whether it’s a busy weeknight or a cozy weekend gathering, the comforting flavors and creamy texture never fail to impress. I love how simple ingredients can transform into something so satisfying. I can’t wait for you to try this recipe and experience the happiness it brings. Happy cooking, and enjoy every mouthful!
Print
Shrimp and Creamed Corn
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and easy recipe for shrimp cooked with creamed corn, perfect for a quick meal.
Ingredients
- 1.5 lb raw shrimp (peeled and deveined)
- 1 cup half-and-half
- 1.5 cups cooked corn kernels
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 4 oz feta cheese (divided)
- Fresh cilantro and lime for garnish
Instructions
- Heat a large skillet over medium heat. Add olive oil and butter until melted.
- Sauté the onion until translucent (3–4 minutes), then add garlic and cook for another minute.
- Add shrimp, chili powder, and salt; cook until shrimp turn pink (3–4 minutes).
- Stir in corn and smoked paprika until combined.
- Pour in half-and-half; simmer for 3–5 minutes until slightly thickened.
- Mix in half of the crumbled feta; remove from heat.
- Garnish with lime juice, remaining feta, and fresh cilantro before serving.
Notes
- For a bit more heat, add diced jalapeño along with the garlic.
- This dish can be served over rice or pasta for a heartier meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg
