Introduction to Slow Cooker Cheesy Chicken Penne
Hey there, fellow kitchen adventurers! If you’re like me, your days can feel like a whirlwind of activities, leaving little time for cooking. That’s where my favorite dish comes in: Slow Cooker Cheesy Chicken Penne. It’s a warm embrace in a bowl, packed with creamy goodness that everyone will adore. This recipe is not just a quick solution for a busy day; it’s a nostalgic taste of comfort that impresses family and friends alike. So, grab your slow cooker and let’s whip up some cheesy magic that’ll make your loved ones smile!
Why You’ll Love This Slow Cooker Cheesy Chicken Penne
This recipe is all about ease and satisfaction. With just a few simple steps, you can set it and forget it while the magic happens in your slow cooker. The delightful combination of tender chicken, creamy cheeses, and hearty penne pasta is a quick meal that tastes like you spent hours in the kitchen. Plus, it’s a hit with even the pickiest of eaters, making weeknight dinners a breeze!
Ingredients for Slow Cooker Cheesy Chicken Penne
Gathering the right ingredients is the first step to making Slow Cooker Cheesy Chicken Penne a success! Here’s what you’ll need:
- Boneless, skinless chicken breasts: The heart of the dish, these tender pieces make the meal both filling and satisfying.
- Penne pasta: Shaped like little tubes, penne holds the delicious sauces, making every bite a treat.
- Cream of chicken soup: This adds rich, creamy texture and flavor, enhancing the overall dish.
- Chicken broth: Provides moisture and depth, marrying beautifully with the other ingredients.
- Shredded cheddar cheese: Gives a sharp and robust kick to the dish, perfect for cheese lovers!
- Shredded mozzarella cheese: Melts glorious and gooey, creating that comforting, stretchy cheese effect we all love.
- Diced tomatoes: Fresh or canned, they add a pop of color and a hint of acidity that balances the creaminess.
- Italian seasoning: A blend of herbs like basil and oregano, ensuring your dish has that aromatic Italian flair.
- Garlic powder: A dose of this adds warmth and depth, amplifying the flavor profile of the dish.
- Salt and pepper: Essential seasonings to taste, bringing out the flavors and making each bite memorable.
- Fresh parsley: This is your garnish! It brightens up the dish and adds a bit of freshness.
Feel free to add ingredients based on your pantry staples. How about some enjoyable spinach or crunchy bell peppers for extra nutrition? If you’re looking for a bit of heat, a sprinkle of red pepper flakes could spice things up perfectly.
Exact quantities of each ingredient can be found at the bottom of the article, so be sure to check there for a handy printout!
How to Make Slow Cooker Cheesy Chicken Penne
Ready to dive into making this delightful dish? Follow these simple steps, and soon your kitchen will be filled with heavenly aromas and cheesy goodness!
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. The chicken will soak up all those tasty flavors. Sprinkle salt, pepper, garlic powder, and Italian seasoning evenly over the chicken. Think of this as giving the chicken a warm, comforting hug with the spices!
Step 2: Mix the Soup and Broth
In a separate bowl, combine the cream of chicken soup and chicken broth. Stir until they’re friends, creating a creamy blend that will add depth to our dish. Once mixed, pour this luscious mixture over the chicken in the slow cooker. It should look like a delicious bath for your chicken!
Step 3: Add the Pasta and Tomatoes
Next, it’s time to introduce the penne pasta and diced tomatoes to the party. Sprinkle the pasta over the chicken and soup, then add the diced tomatoes on top. Gently stir everything together, making sure the pasta is well submerged in the creamy mixture. It’s like tucking everyone in for a cozy slow cooking session!
Step 4: Slow Cook the Mixture
Now comes the magic! Cover your slow cooker and choose your temperature setting. Cook on low for about 4-5 hours or on high for 2-3 hours. During this time, the chicken will become tender and the pasta will absorb all that creamy flavor, making the dish irresistible!
Step 5: Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. It’s satisfying, like pulling apart a warm, fresh loaf of bread. Return the shredded chicken back to the slow cooker to join the cheesy festivities.
Step 6: Add the Cheeses
Now, the fun part! Stir in the shredded cheddar and mozzarella cheese. Take a moment to appreciate how they melt into the warm mixture, creating a rich, creamy texture that will have everyone swooning. You can almost hear the cheese singing its delicious harmony with the pasta!
Step 7: Garnish and Serve
Finally, it’s time to serve! Scoop generous portions into bowls and garnish them with fresh parsley. This not only adds a pop of color but also a hint of freshness. Pair it with a simple green salad or some crusty bread, and watch your family dig in with smiles!
Tips for Success
- Ensure your chicken is well-seasoned for maximum flavor.
- Stir the mixture occasionally during cooking if possible to enhance the flavors.
- Check for doneness; chicken should be tender and easily shredded.
- Feel free to customize with your favorite veggies for added nutrition.
- For creamier results, add a splash of cream before serving.
Equipment Needed
- Slow Cooker: This is your main tool. A 4-quart size works well, but any size will do.
- Mixing Bowl: Use any large bowl to combine your soup and broth. A glass bowl is great for seeing what’s inside!
- Measuring Cups: Handy for portioning out ingredients, ensuring your flavors are on point.
- Forks: Two forks are perfect for shredding chicken quickly and easily.
Variations of Slow Cooker Cheesy Chicken Penne
- Veggie-Packed: Add in some fresh spinach, bell peppers, or zucchini for additional color and nutrition. They’ll blend beautifully with the creamy sauce!
- Spicy Kick: If you’re a fan of heat, toss in some red pepper flakes or diced jalapeños. They bring an exciting zip to the dish!
- Whole Grain Pasta: Swap out the penne for whole grain or gluten-free pasta for a healthier twist. Just adjust cooking times as needed!
- Cheese Lover’s Delight: Mix in different types of cheese like Monterey Jack or pepper jack for a unique flavor profile.
- Meat Options: Substitute chicken with shredded rotisserie chicken or diced turkey for a quick alternative.
- Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic touch that elevates the dish.
Serving Suggestions
- Simple Green Salad: Pair your dish with a refreshing green salad dressed with vinaigrette for a light contrast.
- Garlic Bread: A warm slice of garlic bread is perfect for scooping up every cheesy bite.
- Wine Pairing: Enjoy with a glass of crisp white wine, like Sauvignon Blanc, to complement the flavors.
- Presentation: Serve in colorful bowls and sprinkle extra parsley for an inviting look!
FAQs about Slow Cooker Cheesy Chicken Penne
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but remember that the cooking time may be a bit longer. Just ensure the chicken reaches a safe internal temperature to enjoy your Slow Cooker Cheesy Chicken Penne without worries!
Can I make this dish ahead of time?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. In the morning, pop everything in the slow cooker, and you’ll have a delicious meal waiting for you when you get home!
How do I store leftovers?
Store any leftover Slow Cooker Cheesy Chicken Penne in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop for a quick and satisfying meal!
What can I use instead of penne pasta?
You can substitute penne with other pasta shapes like rotini or elbow macaroni. Just keep an eye on the cooking time, as different shapes may require slight adjustments!
Is this recipe gluten-free?
Yes, this recipe is gluten-free if you use gluten-free penne pasta. It’s a great option for those with dietary restrictions while still delivering creamy, cheesy goodness!
Final Thoughts
Slow Cooker Cheesy Chicken Penne is more than just a meal; it’s a celebration of flavors and convenience. As you gather around the dinner table, each bite wraps you in comfort and joy, making hectic evenings feel special. The magical scent wafting through your home transforms your kitchen into a welcoming arena of laughter and shared stories. Plus, its versatility means you can adapt it to suit every family member’s taste. Whether you’re feeding a crowd or savoring leftovers, this dish creates lasting memories with every creamy, cheesy spoonful. Embrace the joy of cooking, and let the cheesy goodness shine!
Print
Slow Cooker Cheesy Chicken Penne
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4-5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
Slow Cooker Cheesy Chicken Penne is a delicious delight packed with flavor and creamy goodness.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups penne pasta
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, garlic powder, and Italian seasoning.
- In a separate bowl, mix together the cream of chicken soup and chicken broth until well combined. Pour this mixture over the chicken in the slow cooker.
- Add the diced tomatoes and penne pasta on top of the chicken and soup mixture. Stir gently to combine, ensuring the pasta is submerged in the liquid.
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
- Stir in the shredded cheddar and mozzarella cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- For a spicier version, add red pepper flakes to taste.
- This dish reheats well, making great leftovers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
