Introduction to Smash Burgers with Baconnaise Sauce
Hey there, my fellow food lovers! If you’re juggling a busy schedule and searching for a meal that brings joy and flavor without the fuss, then you’re in for a treat with these Smash Burgers with Baconnaise Sauce. This recipe isn’t just about burgers; it’s a flavor explosion that’ll impress anyone at your table. Imagine juicy beef patties, crispy turkey bacon, and that creamy baconnaise sauce topping! Perfect for a quick weeknight dinner or a special gathering, this dish makes mealtime something to look forward to!
Why You’ll Love This Smash Burgers with Baconnaise Sauce
What’s not to adore about these Smash Burgers with Baconnaise Sauce? They’re quick to whip up, perfect for weeknight dinners or unexpected guests. The juicy patties meld with that creamy, crispy sauce, making each bite a flavor bomb. Plus, you get that satisfying crunch from the bacon. It’s an easy recipe that turns ordinary dinners into extraordinary feasts, bringing everyone together around the table with smiles!
Ingredients for Smash Burgers with Baconnaise Sauce
Gathering the right ingredients is half the fun! Here’s what you’ll need for these delicious Smash Burgers with Baconnaise Sauce:
- Ground chuck: This 80/20 beef is key for juicy burgers. The higher fat content keeps them flavorful and moist.
- Salt and black pepper: Simple yet essential for enhancing the beef’s natural flavors. Don’t skip these seasonings!
- Garlic powder: A pinch of garlic powder adds depth. It’s a quick way to infuse that lovely garlicky goodness.
- Avocado oil: Great for cooking, it has a high smoke point and a neutral taste, perfect for searing.
- Wholegrain mustard: Adds a bit of zing and pairs beautifully with the beef, taking these burgers up a notch.
- White onions: Thinly sliced, they bring sweetness and a nice bit of crunch that complements the burgers.
- Pepper jack cheese: Creamy with a kick, it melts beautifully atop the patties, adding both flavor and texture.
- Burger buns: Toasted until golden, they’re the perfect vessel for holding all that deliciousness together.
- Turkey bacon: Cooked until crispy and chopped, it adds a savory crunch without the extra grease.
- Mayonnaise: Acts as the creamy base for the baconnaise sauce, balancing all the bold flavors wonderfully.
- Ketchup: A classic condiment, it brings a touch of sweetness to your sauce.
- Worcestershire sauce: This adds umami and complexity to the baconnaise sauce, making it irresistibly delicious.
- Apple cider vinegar: A splash brings brightness to the sauce, cutting through the richness.
- All-purpose rub: A combination of salt, pepper, and garlic powder, it enhances the seasoning profile.
- Red pepper flakes: Perfect for those who enjoy a little heat! Adjust to your spicy preference.
For the exact measurements, check out the bottom of the article, where you’ll find everything listed for printing. Happy cooking!
How to Make Smash Burgers with Baconnaise Sauce
Step 1: Prepare the Beef
First things first—let’s get that beef ready! Take your ground chuck and shape it into 150 g balls, rolling them gently in your hands. It’s crucial to chill these beef balls in the fridge for about 30 minutes. This little wait helps lock in moisture and optimizes the texture for cooking. Trust me, it makes a tremendous difference when it comes to juiciness and flavor; you’re in for a treat!
Step 2: Slice the Onions
Next up, grab a mandoline slicer—this tool is a game changer! Carefully slice your white onions into very thin rounds. The thinner, the better—it ensures they caramelize beautifully when cooked. To avoid excess moisture that can hinder that perfect crisp, pat the slices down with a paper towel before they go into the pan. Chilling them again during prep adds a nice bite!
Step 3: Cook the Turkey Bacon
Now let’s make that turkey bacon shine! In a hot frying pan, cook your turkey bacon until it’s golden and crispy. You’ll want it just right—crispy enough to hold its own but not overdone. Once cooked, drain any excess fat and let it cool slightly before finely chopping it for the patties and the baconnaise sauce. This will add that crunchy goodness we love!
Step 4: Make the Baconnaise Sauce
In a mixing bowl, let’s combine some magic! Combine the mayonnaise, ketchup, wholegrain mustard, chopped crispy turkey bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Stir everything together until well-mixed. This baconnaise sauce is going to be the star of the show, with layers of flavor that enhance your Smash Burgers like nothing else!
Step 5: Cook the Smash Burgers
Heat your griddle or a heavy frying pan over medium-high heat, adding a splash of avocado oil for a crisp finish. Space your chilled beef balls apart, topping each with a slice of onion. This is where the fun begins! Grab a burger press or a sturdy spatula and smash those patties to perfection. Season them with salt, black pepper, and garlic powder. After about 3-4 minutes, flip them, slather each with mustard, and crown it with pepper jack cheese. Cook until the cheese melts—oh, this is going to be delicious!
Step 6: Toast the Buns
Toast your burger buns on the griddle, cut side down, until they’re golden brown. This crispy layer is essential; it helps prevent the buns from becoming soggy under the weight of all that flavorful baconnaise sauce and juicy patties. Plus, who doesn’t love that satisfying crunch when taking a bite?
Step 7: Assemble the Burgers
Finally, let’s put everything together! Spread a generous layer of baconnaise sauce on the base of each toasted bun. Stack two smash patties per serving, adding even more of that sauce on top. Don’t hesitate to get a little messy here; that’s part of the fun! Finish off with the upper bun. Trust me, every bite will be an explosion of flavor, and your family will be raving about these burgers!
Tips for Success
- Chill the beef balls for ideal texture—don’t skip this step!
- Use a sturdy spatula to smash the patties evenly for uniform cooking.
- When toasting buns, keep a close eye to avoid a burnt mess.
- Feel free to adjust spices—add more red pepper flakes for extra heat!
- If you love onions, sauté them ahead for a sweeter flavor.
Equipment Needed
- Griddle or heavy frying pan: A cast-iron skillet works beautifully for that perfect sear.
- Burger press: If you don’t have one, a sturdy flat spatula will do the trick.
- Mandoline slicer: A sharp knife can also slice onions, though it may take a bit longer.
- Mixing bowl: Any large bowl will work for combining your sauces.
Variations of Smash Burgers with Baconnaise Sauce
- For a spicier twist, add jalapeño slices to your burgers or mix in cayenne pepper into the ground beef.
- Feel like going meatless? Try a black bean or chickpea burger, topped with the same baconnaise sauce.
- Switch out the turkey bacon for crispy pancetta for a richer flavor.
- For a lighter option, use lean ground turkey or chicken instead of beef.
- Experiment with different cheeses, like cheddar or gouda, for unique flavor profiles.
Serving Suggestions
- Pair your Smash Burgers with crispy sweet potato fries for a delightful contrast.
- A fresh salad with a tangy vinaigrette complements the richness of the burgers beautifully.
- For drinks, consider pairing with a light lager or a fruity iced tea.
- Serve on wooden boards or colorful plates for a fun, casual presentation!
FAQs about Smash Burgers with Baconnaise Sauce
Wondering how to make these Smash Burgers with Baconnaise Sauce even better? Here are some common questions!
Can I use other types of meat? Absolutely! You can swap ground beef with ground turkey or chicken for a lighter option.
How do I store leftovers? Place leftovers in an airtight container in the fridge for 2-3 days, ready to reheat!
Can I make the baconnaise sauce ahead of time? Yes! In fact, letting the flavors meld overnight makes it even more delicious.
What can I serve with these burgers? Crispy fries or a fresh salad pair perfectly with these tasty Smash Burgers!
Final Thoughts
Making Smash Burgers with Baconnaise Sauce is more than just cooking; it’s about creating memorable meals that bring us together. The joy on your family’s faces as they take that first bite will warm your heart. With each flavorful layer, from the juicy patties to that creamy baconnaise, you’ll discover why this recipe becomes a go-to for gatherings or cozy family dinners. Embrace the delicious chaos of assembling these burgers, letting the laughter fill your kitchen. So roll up your sleeves, unleash your culinary spirit, and make a burger night tradition that everyone will love!
Print
Smash Burgers with Baconnaise Sauce
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Smash Burgers with Baconnaise Sauce are juicy beef patties smashed to perfection, layered with a creamy and crispy baconnaise sauce that adds a huge flavor explosion.
Ingredients
- 900 g ground chuck (80/20, formed into 150 g balls)
- Salt
- Black pepper
- Garlic powder
- Avocado oil (for cooking)
- Wholegrain mustard (for cooking)
- 2 white onions (thinly sliced)
- 150 g pepper jack cheese (slices)
- 4 burger buns (toasted)
- 225 g turkey bacon (cooked until crispy and chopped)
- 120 ml mayonnaise
- 30 ml ketchup
- 30 ml wholegrain mustard
- 120 g crispy chopped turkey bacon
- 15 ml Worcestershire sauce
- 15 ml apple cider vinegar
- 8 g all-purpose rub (salt, pepper, garlic powder mix)
- 8 g red pepper flakes
Instructions
- Shape the ground chuck into 150 g portions and roll into balls. Refrigerate the balls for 30 minutes to optimize searing and structure.
- Using a mandoline slicer, carefully slice the onions into very thin rounds. Remove excess moisture with a paper towel and chill until use.
- Cook turkey bacon in a hot frying pan until evenly crisp and golden. Drain excess fat, cool slightly, and finely chop for use in burgers and the sauce.
- In a mixing bowl, combine mayonnaise, ketchup, mustard, chopped crispy turkey bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Stir until well incorporated and refrigerate until assembly.
- Preheat a griddle or heavy frying pan over medium-high heat and coat with avocado oil. Space chilled beef balls apart, top each with sliced onions, and firmly smash with a burger press. Season with salt, black pepper, and garlic powder.
- After 3-4 minutes, spread a layer of mustard atop each patty, then flip burgers. Place a slice of pepper jack cheese on each and cook until the cheese is melted, about 3 minutes more.
- Place the burger buns cut side down on the griddle and toast until golden brown.
- Spread baconnaise sauce on the base of each toasted bun. Stack two smash patties per serving, add more baconnaise sauce on top, and crown with the upper bun.
Notes
- Chilling the beef balls improves the final texture.
- Adjust the level of spiciness by varying the amount of red pepper flakes.
- For an extra crispy texture, cook the bacon slightly longer.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
